Edible GEODE RESIN CAKE | Edible "Acrylic" Art Cake | Simple 1 Ingredient Bubble Sugar Cake Topper

Рет қаралды 48,469

2 жыл бұрын

In this cake decorating tutorial I show you how I made this New Cake Trend, Edible Geode Resin Cake! I also show you how to make this simple 1 ingredient Bubble Sugar cake topper! This onen is a show stopper for sure! Thank you so much for watching my video;)
Mary
Music =www.bensounds.com
fondant= • The BEST Marshmallow F...
Mirror Glaze = • Easy 5 Ingredient Mirr...
Other Paint Inspired Tutorials= • Edible Acrylic Art Cak...
• NEW CAKE TREND ALERT! ...
• WHAT!! Edible Alcohol ...
acetate=BUTEFO Cake Collars 8 x 394inch, Acetate Rolls, Clear Cake Strips, Transparent Cake Rolls, Mousse Cake Acetate Sheets for Chocolate Mousse Baking, Cake Decorating www.amazon.com/dp/B07YJM54QM/...
foam core= Union Strong Foam Board 24X36 3/16" 10-Pack : Matte Finish High-Density Professional Use, Suitable for Presentations, Signboards, Arts and Crafts, Framing, Display (White, 24 x 36 x 3/16") www.amazon.com/dp/B09P2QPCW2/...
rock candy=Roses Brands: Rock Sugar Crystals - 16 oz Bag - Natural Cane Sugar - Slow Crystalized - Resealable Bag - Fast Dissolving - Kosher, Non-GMO - No Gluten or Allergens - Perfect for Coffee, Tea or Baking www.amazon.com/dp/B08VJJM4KG/...
clear sugar crystals=Ann Clark Cookie Cutters White Sugar Crystals, 4oz www.amazon.com/dp/B08CZZ4WMQ/...
rainbow disco dust=Rainbow Diamond Dust (6 grams each container) cakes, cupcakes, fondant, decorating, cake pops www.amazon.com/dp/B07FN9L3B1/...
confectioners glaze =PME Edible Glaze Spray, 3oz, Transparent (EG700) www.amazon.com/dp/B00482H2FW/...
gold luster dust =Luxe Cake 24 Karat Gold Luxury Cake Luster Dust, 5 grams, USA Made www.amazon.com/dp/B071NT1NCB/...
glucose= Wilton 707-2601 Glucose Syrup, 8.5 ounce, Package may vary www.amazon.com/dp/B01EOK9GVU/...
silicone mat=HOGOware | (16.5” x 11.6”) Set of 2 Non-Stick Reusable Silicone Baking Mats | Heat and Cold Resistant www.amazon.com/dp/B08BX7LXJF/...

Пікірлер: 127

@wajeehasaleem5504 2 жыл бұрын

Mary you always make gorgeous cakes I love your cakes so much Your art work on cakes are really amazing 👏

@humasamreen2431 2 жыл бұрын

Watching ur videos is a therapy for me 😍

@louiselemon9717 2 жыл бұрын

Absolutely gorgeous!!! I'm finding that I love abstract. I love busy. Thanks Mary!

@hennaabid973 2 жыл бұрын

Wow soo creative

@mckenziepyatt8203 2 жыл бұрын

I am loving the edible art series! This looks amazing!!

@kaiposey 2 жыл бұрын

I love your edible art series!!! Just gorgeous and very original!!!

@mywaterfountain 2 жыл бұрын

This video is amazing! I learn so much from your step by step tutorials! And thank you so much for posting all of the links with the supplies! Side note: I have the same gold luster dust - for anyone reading this, I will confirm that it’s phenomenal and worth buying!!!

@LarryDavidThe 2 жыл бұрын

Another fabulous tutorial! Thank you!

@wyantanwyantan3478 4 ай бұрын

Stunning!!!

@chs001 2 жыл бұрын

I think the term “mesmerized” would be more of an apt description! 😍😍😍

@jamilaclark753 2 жыл бұрын

Absolutely stunning

@TheOne-nu4kx 2 жыл бұрын

Your creativity is unending. I love this art series and that you so unselfishly share your ideas. Without a doubt, this is another beautiful cake!!!

@100purepinay2 2 жыл бұрын

Stunning! Thank you so much for sharing

@annew52 2 жыл бұрын

Absolutely amazing

@sweetcakesdesignnj 2 жыл бұрын

Absolutely stunning Mary👍🏻

@jenny.l89 2 жыл бұрын

Pure art! 🥰

@kristinfrazee2097 2 жыл бұрын

This one is gorgeous!!!

@vanessay8655 2 жыл бұрын

Fantastic technique! Thank you for sharing x

@florencewanjiru2713 2 жыл бұрын

This is amazing Mary.... thanks so much

@Nanetteb 2 жыл бұрын

Stunning cake design of this geode resin style.

@gladysmorales7672 Жыл бұрын

Wow! Amazing!!!

@TheAlicemorgan 2 жыл бұрын

Wow Mary that is a beautiful cake. Great job!

@modinatgoloba9497 2 жыл бұрын

Absolutely gorgeous 💝💝💝

@chemam50 2 жыл бұрын

Absolutely stunning! Love your designs. This is an amazing series. Thanks for sharing.

@fatamhtourafa150 Жыл бұрын

يعجز لساني عن وصف عملك المتألق والمزهل الجلوكوز هذا الذي شكلتي ووضعتي في الفرن

@roroazimi 2 жыл бұрын

WOW WOW AMAZING

@tanyacarlson9556 Жыл бұрын

😮WOW! EDIBLE ART! You’re so talented! I

@TheSoulsearcher24 2 жыл бұрын

Will never get bored with this series, you are a genius x

@marieemmanuel4909 2 жыл бұрын

Love this!!!

@lynngibb483 2 жыл бұрын

Your tutorials never cease to amaze me. Ss a hobby baler i can dream

@anastasiagherta8661 2 жыл бұрын

Perfect!👏👏👏

@tshidiramathavha6412 Жыл бұрын

I love this cos it's so simple

@mivillegasj 2 жыл бұрын

Each cake is a wonderful work of art.

@sheetalsamji5388 2 жыл бұрын

Very beautiful cake 🎂 👌👍

@tshidiramathavha6412 Жыл бұрын

It's so impressive nice and simple

@rachaelmills1293 2 жыл бұрын

Beautiful 🤩 will definitely try this technique 🙂

@rosariacarlostella9105 Жыл бұрын

You are AMAZING!!!! Beautiful work 🥂

@premiermo22 2 жыл бұрын

Thats beautiful Mary. You are so clever and creative xxx

@tanyariveralopez6421 2 жыл бұрын

Olé , olé tu arte !!!! Tkvm ❤️👌

@jennifercastro2890 2 жыл бұрын

I’m in love 😍 this is the best geode cake 💙💙

@gracielacejas8655 Жыл бұрын

Bellísimo tu trabajo felicitaciones!!!

@priyac9047 2 жыл бұрын

Awesome tutorial

@verenakaltenberger3518 2 жыл бұрын

Again such a Great and inspiring cake Design -love it 😍

@Trinispic3 2 жыл бұрын

ABSOLUTELY GORGEOUS..thanks for sharing your amazing creativity with us..

@k.h.2420 2 жыл бұрын

I love your out-of-the-box, creative thinking! Keep 'em coming- I'm loving them, too!

@rosaheredia382 2 жыл бұрын

amazing ♥️ love it 👏

@dorisnarvaez2993 2 жыл бұрын

You really have an amazing imagination, today I learned to do a new technique. thank you

@rosatejeda3241 2 жыл бұрын

Felicidades le quedó hermoso 💚 💕 😍😍😍😋😋😋

@karinafletcher8151 Жыл бұрын

you are so talented i love watching your shows

@mallows9225 2 жыл бұрын

Pretty

@omarchammaa4555 Жыл бұрын

Hi lady . You are professional in design decorations cake . This is the first time I siet your preparer your working . It's super art. Good luck in your working and in your life . Best regards to you . I am Lebanese from saida city . 🤝🌷👍🌹

@tessypeter9536 2 жыл бұрын

So didactic, God bless you Ma'a

@hasnasweets7 2 жыл бұрын

Perfect ❤❤❤❤

@kimcooke4905 2 жыл бұрын

This is amazing Mary 👏👏👏💕 you always fine a way to make it so doable 💕💕💐 thank you for you wonderful tutorial as always 🏴󠁧󠁢󠁳󠁣󠁴󠁿💕💐

@normaramos5167 2 жыл бұрын

Espectacular 🙋🇻🇪❤️

@patriciaflorian4367 Жыл бұрын

Amazing

@fernandarenteriapozzato7283 2 жыл бұрын

Amo, amo todas tus creaciones!!!! Saludos desde Santiago del Estero, Argentina!!!

@nandanacnair 2 жыл бұрын

Just amazing maam....thank u so much...😊😊😊

@sousibech4909 2 жыл бұрын

So amazing😍😍😍😍

@hildapanduro17 2 жыл бұрын

Preciosa 💖

@lady8810 Жыл бұрын

Great❤

@of3babies820 2 жыл бұрын

you are no.1 in cake decorating😍

@rehanaraza5018 2 жыл бұрын

just amazing and beautiful. 🤩🤩🤩👌👌👌 I learn alot from ur tutorials. thanks for sharing. be blessed 😘 🙌

@mmesomachris7315 2 жыл бұрын

You're just so good ma💯

@ivanagentile3092 2 жыл бұрын

Looooooove!!!!😍😍😍

@ifunanyaiyi1769 Жыл бұрын

I learn so much from your videos. Thank you. How long should I bake the glucose and how do I know its ready?

@paolitamcn1816 Жыл бұрын

Que hermoso trabajo, quisiera saber qué tipo de colorantes usas para hacer el marmoleado y si no queda amargo el fondant con tanto colorante es mi duda ❤

@rituritya 2 жыл бұрын

Amazing 🤩

@mariaavevor8240 2 жыл бұрын

Please won’t the fondant be hard when u put it in the freezer overnight?Amazing work too😍

@sophisticakesbymary 2 жыл бұрын

It is firm but not hard, amazingly;)

@sofiaclaudiamelocarvalhal9594 2 жыл бұрын

Lindoooo, a base onde faz a pintura é pasta de açúcar, certo?

@imaneiman1468 2 жыл бұрын

Tres jolie waaaaw,commen faire pour l glassage reste comm ça

@madeleinest.claire2846 2 жыл бұрын

A very stunning cake. What kind of air brush do you use? Thanks.

@esijaeger7667 2 жыл бұрын

You are amazing

@lailasarhani664 2 жыл бұрын

Trés beau travail madame ❤ Nouvelle abonnée 😇

@sweetsopera9375 Жыл бұрын

So beautiful and thanks alot ....sory how we can do acrylic art on food picturs

@hafsaya6737 Жыл бұрын

😍👏❤️

@fabuuulouss 2 жыл бұрын

Hi ! Can i use parchemin paper ?

@user-bc7bo7qm4z 2 жыл бұрын

Just lovely. What do you fill in the background with?

@sophisticakesbymary 2 жыл бұрын

That is white chocolate mirror glaze. Link is in the video description;)

@olimpiaverderizzo7252 2 жыл бұрын

Wow! I’m amazed by the beauty of your art work! I love acrylic pours and resin and I love eating anything sweet! Your cakes are ART! Where is your bakery? I wish you can make my wedding cake ❤❤❤

@sophisticakesbymary 2 жыл бұрын

Thank you;) I actually closed personal business about 2 years ago so as not to miss out on the time I have left with my kids at home. I do work 3 to 5 days a week at a bakery in Illinois. We are on the Mississippi River. I have a wonderful boss who encourages me to still have my own thing by doing these tutorials. She might be my biggest supporter!

@olimpiaverderizzo7252 2 жыл бұрын

@@sophisticakesbymary, You are amazing at this art! Keep it going! I just found your Chanel today and watch at least 10 videos. I’m not a baker but you make it seams so easy (I know is not) and so beautiful that I want to try to bake a cake and decorate it like you! You gain another big fan here and I’m going to continue watching, even though I will not be able to order a cake from Illinois ❤️

@sophisticakesbymary 2 жыл бұрын

I truly appreciate you!

@lagcraig62 Жыл бұрын

Amazing cake Mary! I do have a question. What do you do when you have to deliver a cake like this to a Wedding Venue say like an hour away to prevent it from being totally sticky?? Help!!

@sophisticakesbymary Жыл бұрын

I like to deliver in insulated boxes with dry ice. The dry ice tends to not cause as much condensation.

@roualhoujeiri5905 Жыл бұрын

This is sooooo beautiful 😍 can you please share what airbrush you use? And if you recommend it? Please and Thank you 🙏

@sophisticakesbymary Жыл бұрын

Really any airbrush will work. I haven't found one that I like better then the others.

@euniceodeh8302 Жыл бұрын

This is awesomely beautiful. Can I use parchment paper in place of acetate sheets ma?

@sophisticakesbymary Жыл бұрын

I have not tried, but I would be afraid it may rip because of the weight. If you try and it does work, let me know!

@lucineasilva5698 Жыл бұрын

O q vc usou glucose ou isomalt?

@denhazeybroshd2865 8 ай бұрын

Is glucose the same as using corn syrup?

@sanaalam1982 2 жыл бұрын

Omg this is beautiful!!!! 😍 😍 😍 What can you use if you don't have an air brush?

@sophisticakesbymary 2 жыл бұрын

Honestly I am not sure! When you do this on a canvas you would use a heat gun, hair dryer or blow with your mouth and maybe a straw. For something that is consumable I would stick with a heat gun or blow dryer with a.nozzle attachment. The dryer can blow it in a more random way since it is a smaller surface area so a heat gun might be the best alternative.

@sanaalam1982 2 жыл бұрын

@@sophisticakesbymary thank you so much. I've got a blow torch but not a heat gun so I'll figure it out

@samreenjavaid1904 9 ай бұрын

Plz tell me how these sugar toppers can be saved and at what temp

@fadiasemaan1634 Жыл бұрын

Can i use light corn syrup instead of glucose? To make the sails

@sophisticakesbymary Жыл бұрын

I believe you can, I just haven't tried.

@annyalejandradameliobarrio7616 2 жыл бұрын

Good afternoon. What is the ideal room temperature to display the cake? or should remain in the fridge until cut. thank you.

@sophisticakesbymary 2 жыл бұрын

I am testing that right now!;) I have had another one with the same technique on my counter for 3 hours now and it is fine. It is about 70 degrees and not humid where I am. I would probably suggest leaving it in the fridge till Maybe 1 to 2 hours before serving. In humid conditions, I tend to leave all cakes in the fridge for no more then 1 hour prior. Humidity makes everything more unpredictable;(

@annyalejandradameliobarrio7616 2 жыл бұрын

@@sophisticakesbymary thanks. In My place the weather is hot and humedity..over 90 degres F.

@Luminary728 Жыл бұрын

Mary, have you tried using this technique using edible fabric sheets, instead of rolled out fondant?

@sophisticakesbymary Жыл бұрын

I have. A while ago I tried to make my one, but they were heavy and made with Gelatin. That made it hard to work with attaching to fondant. .atbe that has changed by now?

@Eclipse-mb5jr 2 жыл бұрын

Hello ma'am. If the buttercream is cold, the fondant will moist right?? Hope you answer me🙏

@sophisticakesbymary 2 жыл бұрын

If you let it set in the fridge after you attach it, that helps with this. I leave my cakes in the fridge until about an hours before serving or presenting. I testes one of these cakes and it sat on the counter at room temp for 4 hours and was fine. Straight from the fridge. Of course humidity levels do make a difference, so make sure it is in an air-condition space.

@dianedegener3749 2 жыл бұрын

At what point did you remove the acetate that was on the bottom of the fondant when you 1st cut it?

@sophisticakesbymary 2 жыл бұрын

I flipped it over after I removed it from the freezer and put the second peice on the top. Right before you put it on the cake.

@sophisticakesbymary 2 жыл бұрын

Sometimes my footage is accidentally out of frame when I am really into what I am doing🤪

@xoxo-wr4su Жыл бұрын

How well or how long can a glazed cake like this sit out at room temp?

@sophisticakesbymary Жыл бұрын

I left one out for 4 hours and ut was fine;)

@elvirarizaeva6375 2 жыл бұрын

21:00 гораздо удобнее 20:00

@rachelolyer6616 2 жыл бұрын

What temperature do you bake the glucose?

@sophisticakesbymary 2 жыл бұрын

300° F

@MikeKozlow 2 жыл бұрын

This is Pam--can you use something other than glucose for Bubble Sugar cake toppers?

@sophisticakesbymary 2 жыл бұрын

Honest answer...I don't know! I would have to do some research on that.

@MikeKozlow 2 жыл бұрын

@@sophisticakesbymary Thank you for responding so fast.

@zougues709 9 ай бұрын

A masterpiece, wow, I follow all your videos, but please, if you write what you say so that I can translate what you say 🥺❤

@Mendy6649 2 жыл бұрын

Is liquid glucose the same corn syrup?

@sophisticakesbymary 2 жыл бұрын

Very similar;) corn syrup has a little more water and is a little sweeter.

@Happybakiing 2 жыл бұрын

Hi how much is 300 f in degrees?

@jalleliammar5669 Жыл бұрын

Hello madam, can you tell us about the recipe and ingredients for sugar paste and thank you

@sophisticakesbymary Жыл бұрын

Hi! There is a link in the video description;)

@qulau3373 2 жыл бұрын

can you do this with only corn syrup?

@sophisticakesbymary 2 жыл бұрын

You probably could but I haven't tried. ;)

@user-rn4ns9ov3q 2 жыл бұрын

🇮🇶🌟🌟🌟🌟🌟🇮🇶 ياريت ترجمةمصاحبة للفيديو.