BEAUTIFUL Ombre Watercolor Cake | Cake Decorating Tutorial

Рет қаралды 50,758

Күн бұрын

In this cake decorating tutorial I show you how I made this beautiful ombre watercolor cake! this is a fairly simple technique with some decorating experience. For this cake I used my standard American Buttercream. But you can actually use any buttercream you prefer! I used purles and lavender but it would be gorgeous in any color, even a darker color if you want to make a bolder statement;) I also used fresh floral that I made cake safe using floral tape. I hope you enjoy and give it a try!
Mary
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Intro=Vecteezy

Пікірлер: 94

@miriammurangari4 3 жыл бұрын

Beautiful cake, thank you for sharing the watercolour technique.

@lorrainehicks9172 2 жыл бұрын

Amazing beautiful. I love the gold accents. The purple color is gorgeous. So glad I'm going back to see the tutorials I missed before I discovered your channel. Thank you for sharing and keep on caking 💜

@AliciaSweetz Жыл бұрын

Beautiful!!! Thanks for sharing.

@luisapatriciomondlanemondl3371 3 жыл бұрын

I liked. Beautiful cake. Thank you for sharing

@rudoamini7596 3 жыл бұрын

Woow breath taking.love it

@butterfly5843 11 ай бұрын

Nice decoration, it's real flower s

@starlinerm.batistaarias8154 3 жыл бұрын

Such a beautiful cake😍

@jamifitz 3 жыл бұрын

Great decorations !! Thanks for sharing :)

@rachelnobles8247 3 жыл бұрын

So pretty and really great tips. You're awesome for sharing...thank you 🥰

@sophisticakesbymary 3 жыл бұрын

Thank you so much!

@sheredoz 3 жыл бұрын

Gorgeous! I am really enjoying watching you create! Thank you for sharing 🤩

@sophisticakesbymary 3 жыл бұрын

And I love that you enjoy it:) Thank you for watching;)

@sugarshakedown Жыл бұрын

I made a similar design for a retirement party. Thanks for the inspiration!

@shailahkhan3684 3 жыл бұрын

Just love it

@dejamequetecuente01 8 ай бұрын

Beautiful ❤️

@augustaolarewajudawodu1704 3 жыл бұрын

What a beauty😍 Thank you for sharing 🥰

@sophisticakesbymary 3 жыл бұрын

Thank you;)

@angiestojanovski1463 2 жыл бұрын

So pretty 😍

@jasminebarbe6036 2 жыл бұрын

So beautiful ❤️👏🏼👏🏼🌿🌹

@luisanmangual2721 3 жыл бұрын

Great job! Is so beautiful. I am going to try it. Thanks for sharing

@sophisticakesbymary 3 жыл бұрын

Of course! Good luck😉

@yolandamarrero2742 3 жыл бұрын

Hermoso. Gracias.

@arleneblesscakes239 3 жыл бұрын

Absolutely ♥️ Like 💕 Thank you so much for sharing with us🥰

@sophisticakesbymary 3 жыл бұрын

You are so welcome!

@phumziledlamini3680 3 жыл бұрын

Thanks for sharing, enjoyed the tutorials want to try this.

@sophisticakesbymary 3 жыл бұрын

Please give it a go!

@ligiapiccoli7380 2 жыл бұрын

Lindoo,amei!🤗🤗👏👏👏👏👏👏👏

@dbrown1450 3 жыл бұрын

Wow! ❤️ it. Purple is my thang

@sophisticakesbymary 3 жыл бұрын

Purple is probably about #3 on my list. After blue-greens and blush;)

@sifisomalaba9001 2 жыл бұрын

Neat ,techniques look simple

@SweetWilliesCakes 3 жыл бұрын

Stunning! Looks like a very saturated sunset!

@sophisticakesbymary 3 жыл бұрын

It does!

@mariateresav.galang4789 2 жыл бұрын

Great Amazing indeed. Madame Mary. ❤❤❤❤

@hildapanduro17 2 жыл бұрын

Me encantan sus técnicas 😍 💕 todas 👍

@tendaipatiencezwidza1919 3 жыл бұрын

Pretty 😍 and thank you for sharing.😊

@sophisticakesbymary 3 жыл бұрын

Thank you;)

@anaysabelvargashidalgo2356 2 жыл бұрын

Realmente hermoso!!!

@jammijam_ 2 жыл бұрын

That is beautiful

@esculapiaxula 3 жыл бұрын

Very pretty.

@candyk1008 Жыл бұрын

It's so pretty..Mary..🤝

@thecupcakelady2014 3 жыл бұрын

That is a beautiful cake!

@sophisticakesbymary 3 жыл бұрын

Thank you Erica;)

@idealsweetlove 2 жыл бұрын

i love this so much i could cry 😭

@midytemmy442 2 жыл бұрын

Thank you for your kind words as well, I needed it.

@ramilagiri3066 Жыл бұрын

❤️❤️❤️❤️😘😘😘😘 Thankyou for the video

@meriamprincess5928 2 жыл бұрын

Amazing i love it

@sophisticakesbymary 2 жыл бұрын

Thank you! 😊

@amandaalfred7122 3 жыл бұрын

Beautiful 🥰🌹

@sophisticakesbymary 3 жыл бұрын

Thank youv;)

@camillajaderberg8470 3 жыл бұрын

So beatutiful💕

@sophisticakesbymary 3 жыл бұрын

Thank you! 😊

@assiakasbadji9392 3 жыл бұрын

Love it from Algiers 😊❤

@sophisticakesbymary 3 жыл бұрын

Hi!! THank you:)

@ruthlef 2 жыл бұрын

Thanks for another great cake! Can you share what the large gold balls are? I'm, like you, obsessed with having gold or a metallic on my cakes! I'm always looking for a quick easy large gold accent like that. TY

@jasminekanadia 6 ай бұрын

👌👌👌

@latinnany 3 жыл бұрын

Beautiful cake! Are you able to say where the smoother is from or what it's called?

@divinetouch3084 3 жыл бұрын

CUTE

@bronwynolney4883 2 жыл бұрын

Absolutely stunning cake! Just curious given it was 5 layers tall, why some internal structural support as in dowels or straws weren't needed i.e does it hold fine without? Thanks so much for sharing and inspiring all of us home bakers out here ☺

@sophisticakesbymary 2 жыл бұрын

Thank you;) Ironic that you ask! I just had a conversation with my boss about that yesterday.. I have found that 5 layers or less is fine as long as there is a good amount of a dam used with a very thickened buttercream in between all the layers. I mean almost thick enough to roll it into a log instead of piping it. And keep it refrigerated until delivery or 2 hours before the event. BUT having said that, if you have doubt, go ahead and put some support in. It doesn't hurt:)

@rnonato441 3 жыл бұрын

lindo! parabéns!!!

@denesestanley3966 2 жыл бұрын

This is beautiful ❤️❤️❤️. Did you use a plain pound cake? Love these colours. Thanks

@sophisticakesbymary 2 жыл бұрын

It is just a vanilla cake. Not necessarily pound.

@rebthirteen8012 2 жыл бұрын

Beautiful Mary as always! 👏😊

@virginiamadisha993 3 ай бұрын

So beautiful, perfect coordination of colours always, I'm asking the sturdiness of the cake, because I see u are not putting any support in between, mine always lose its shape easily, can u advise what I'm doing wrong please

@sophisticakesbymary 3 ай бұрын

Thank you:) I do like to chill after the filling when I am concerned about the stability. Not for long, maybe 10 minutes in the freezer.

@joannjacquin4983 3 жыл бұрын

Very pretty cake! How long will the flowers stay fresh after you’ve covered the stem with the floral tape?

@sophisticakesbymary 3 жыл бұрын

Good question! I am sure it would depend on the flower, but for these I put the cake in the fridge and they were still ok 2 days later. But to be safe, I wouldn't do more then 1 day. This was not for an order so it didn't matter if they went flat;)

@semirasljivo8088 2 жыл бұрын

👍👌

@haroldcaipa802 3 жыл бұрын

Amiga Hermoso pastel no entiendo el inglés te agradezco la receta de estos pasteles y el betún que estás utilizando para embetunar Tienes mi like Tienes nuevo suscriptor Espero respuesta 👍 Mil gracias

@sophisticakesbymary 3 жыл бұрын

¡HOLA! Todavía no estoy dando las recetas de los pasteles porque usamos muchos de ellos en la panadería donde trabajo y no quiero pisar los dedos de mis jefes. Son mis recetas, así que eventualmente puedo cambiar de opinión. Pero puedo decirte los ingredientes de la crema de mantequilla. Para un lote grande sin burbujas, utilizo 8 tazas de mantequilla sin sal, 1 1/2 cucharadita, sal, 6 cucharadas de vainilla transparente, 8 libras de azúcar en polvo y 3/4 c de agua. Si miras el video adjunto te mostraré la técnica :)

@sophisticakesbymary 3 жыл бұрын

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@joysmith8147 2 жыл бұрын

Beautiful cake! Did you have to put the cake in the fridge each layer of buttercream you applied? Appreciate your response. Thank you. X

@sophisticakesbymary 2 жыл бұрын

You probably don't, but it is just the habit I got in;)

@joysmith8147 2 жыл бұрын

@@sophisticakesbymary Thanks. X

@melaniebuckless5473 2 жыл бұрын

Hi Mary. You are my inspiration! Love your cakes! What would you charge for a cake like this?

@sophisticakesbymary 2 жыл бұрын

You know, I try to avoid giving prices because it is different everywhere. For me, where I live this would be about $100;)

@melaniebuckless5473 2 жыл бұрын

@@sophisticakesbymary That's around what I was thinking. Your cakes are gorgeous! Thanks.

@sophisticakesbymary 2 жыл бұрын

Of course:)

@chaitybhowmick9328 3 жыл бұрын

Soooooooooo Cute ❤️❤️

@JazminPadillaHacks 2 жыл бұрын

How many servings do you think is this cake, I am in looooove

@sophisticakesbymary 2 жыл бұрын

Hi! I would say about 15-18:)

@leo-uy5ko 2 жыл бұрын

Can i use non dairy whipping cream to replace the buttercream?

@sophisticakesbymary 2 жыл бұрын

Honestly I am not sure! I don't work with it typically.

@leo-uy5ko 2 жыл бұрын

@@sophisticakesbymary alright , i will try it soon , thankyou so much🌹

@RemiBeauty87 2 жыл бұрын

Hi what color gel food coloring did you use for the purple? Brand and color name please?

@sophisticakesbymary 2 жыл бұрын

I beleive I used a mixture of the soft pink and purple with the brand sold at Hobby Lobby.

@Bella_809 3 жыл бұрын

Super 🇲🇦👍

@mecheleclasson 2 жыл бұрын

How do you get the sprinkles to attach.. Once my buttercream has crusted, I can't get them to attach

@sophisticakesbymary 2 жыл бұрын

You can spray with a little bit of water or brush on a small amount of piping gel. I refrigerate my cakes, so if I bring it out and let it sit for a few minutes, I get enough condensation that allows it to stick.

@mecheleclasson 2 жыл бұрын

@@sophisticakesbymary Thank you

@mecheleclasson 2 жыл бұрын

@@sophisticakesbymary I actually watched another video of yours that answered my question. You were painting on simple syrup and dipping your finger in water.. 😂😂 Thank you learning so much. Xx