But imagine seeing that around the studio with no context. Haha. EBBERS?! (In all honestly, I think it’s really cool how passionate Ben is about food and learning).

*always intended

D'oh. Missed opportunity!

Make it so the guy who's on at that time can see their reactions and get even more confused!

Jule Illenberger , yes, see but not hear! (And no sign-writing or sign language - is there a British Sign Language? - allowed! 🤣🤣🤣)

Oh come on - I love the idea - watch the next guys, but don’t let the current “cook” see the reactions... we can’t trust them not to write in flour, or even on sticky notes, how much do you think they will cheat if they can see each other during each turn?

Love the idea!! Have to agree with Rob Caines that the reactions should not be visible to the current cook.

Yessssssssss!!!!!!!

Well she certainly is juicy

@@Ottawa3453 eww

Can we get her to sing the "I'm gooey in the middle baby let me bake" so we can have it back?

@@peshgirl i wish i could love react to your comment

Its not free, you’re paying by giving all of your information to KZfaq, as well as watching the commercials.

😂

Cup of tea, fried eggs, and pulled pork for me.

Hiyaaa microwave rice??

I mean hey, at least the corn and rice isn't putting on airs.

same energy as me eating cereals for dinner while watching the bake off

LOLLLL

@@SortedFood Love you Ben!

@Divalicious 617 lmao!!!

Honestly...you want to see food challange . I hope you will watch it just a little of your time. I appreciate so much of you watch ♥️🥺 Thank u- follow me guys👆👆food man

@@SortedFood Be very wary of any blue green algea products until you can verify the purification process as it is very toxic. Rule of thumb, if it claims that it can make you energetic then it is still toxic for consumption. -Source I'm a biochemist who works with one of the people who determined the toxic compound and effects of blue green algea.

Ohmygod. Seconded. Please do this Sorted Gang!

I hope Baz up for the task

Honestly...you want to see food challange . I hope you will watch it just a little of your time. I appreciate so much of you watch ♥️🥺 Thank u- follow me guys👆👆food man

Thanks for watching :)

I had wanted to hear Ben say how many g of Spiralina were in the water, he did say it wasn't the 3g recommended.

@@nicole3977 Not quite true since it has other stuff in it which would make it heavier but 330mL of pure water weighs 330g and Mike said .05% of it is Spiralina so that comes out to .165g. So probably more realistically somewhere in the .25g per bottle amount? Honestly not enough to be an actual supplement, but then you generally don't want a general drink to come close to a recommended dosage in case someone drinks like 5 of them in a day. Their purpose is pretty clearly not to be a health drink either. Its just to be a nice tasting drink that happens to be healthy.

Isn’t she that flute player who twerks while playing the flute? 😰😰😰😰 her obesity makes it worse to look at her.

@@RKNancy Everything ok?

Interesting to read :o thanks

Me, an allergic person: * aggressively writing down *

As s bit of a supplement - this is mostly the same effect as having local honey.. Birch sap overall won't help, it has to be from where you live so that the local varietal and pollen is what you're consuming. It's about reminding your immune system, "oh, yes, this is a normal thing. Carry on."

Endy Mallorn Oh, I didnt know that. Thank you for the information, that’s actually really cool to know! :)

and/or people wishing to cut down on their sugar addiction

Ooo, I like that idea. Not something they´ve done before either, I think.

That is a wonderful idea! Please bring this idea to twitter also.

@@lynbaker7780 Did it a few weeks back. twitter.com/ThadirPrime/status/1304137717056450565

This is a great idea! My cousin has type 1 diabetes and type 2 runs in our family, so always on the lookout for sugar free or low sugar sweets.

Haha - love the honesty!

Oooh. I have some flower wine of stuff I found in the garden brewing right now. Hopefully it get better? haha

I've made mead during quarantine - light one was fine (added lavender and sultanas for extra flavour), but the heavier one with a lot of honey tasted foul... it must've gone bad at some point. it was heartbreaking throwing away the whole batch

But what about maple beer...🤔

Maple is hard to get into beer/wine. The fermentation process eats the flavoring. You'd be better off using maple flavoring not real maple.

Seems to be just something they say at this stage. They have dropped the actual doing of the fridge cam. Maybe a social distancing thing come to think of it....

Honestly...you want to see food challange . I hope you will watch it just a little of your time. I appreciate so much of you watch ♥️🥺 Thank u- follow me guys👆👆food man

I’m imagining Sir Patrick Stewart saying this

Probably my all time favorite Rimmer Rant™! :) Rimmer: [drunkenly telling the story behind his last words "gazpacho soup"] It was the greatest night of my life; I had been invited to the Captain's table. I had only been with the company FOURTEEN YEARS. Six officers and me... they called me "Arnold!" We had gazpacho soup for starters... I didn't know that gazpacho soup was meant to be served cold. I called over the chef and told him to take it away and bring it back hot! So he did... the looks on their faces still haunt me today! I thought they were laughing at the chef, when all the time they were laughing at me as I ate my piping hot gazpacho soup! I never ate at the Captain's table again. That was the end of my career. If only they'd mentioned it in basic training! Instead of having us climbing up and down ropes and crawling on your elbows through tunnels--if only just ONCE they would've mentioned that gazpacho soup was served cold--I would've been an admiral by now!...instead of a nothing, which is what I am, let's face it... I never got off the bottom rung, and do you know why? It's because I didn't have the right nobby parents! I'll bet Todd Hunter was fed gazpacho soup as soon as he was on solids! No, I'll bet he was breast-fed on it! One side gazpacho soup, the other side freely-dispensed chilled champagne!

Or the Simpsons.

Served piping hot to Rimmer, of course!

Came looking for this comment not disappointed

I miss Red Dwarf

I run that for my scouts 😂😂😂 it's brilliant fun and chaos

@@jennyt7048 that sounds fun!! id be stunt if i got a can of sardines and pumpkin and i have to cook with it hahaha

@@eugeniamarianne I generally try and make it fairly doable but I love throwing in stuff like prwmade chilli con carne or haggis to watch them swear blind that I gave them dog food

As a Canadian, I can absolutely confirm this can happen quite easily! Maple ice wine...and pancakes, brunch of champions. 🤤

🙌🙌🙌

All is well intil the company slaps you with a late bill charge lmao.

Can't watch sorted with no electric 😂

I can't believe someone is living my same day.

Priorities mate, priorities. You’ve got them all in the right order.

Yup, mouthwash 😂

And don't believe the hype. Spirulina is a waste of time and money. And homemade kombucha is not non-alcoholic, the yeast produces alcohol as well as fizz.

@@pattheplanter Its probably got such a low alcohol % that they can legally say its non alcoholic. Similar to how many different drinks and food can say "No Sugar" But actually have an extremely low amount of sugar.

Qr0w1 yeah even bread has a very tiny amount of alcohol in it cause of the yeast

Or a barber shop soaking combs.

I was going to say the same, I'm from Spain and when I heard 4 euros that little bottle.. wow, that's expensive

@Moctopus no, the UK is just selling expensive crap because it's fashionable.

No worries. After 31 Dec we probably won't be able to get it anyway!

@pablo just pablo that actually restores some faith ... thanks.

In the UK it will cost you a promotion (see which oldies get the reference)

I know this is 3 years gone, but when I do my own kombucha for the second ferment, I love adding ginger and pineapple. Then all if a sudden GT Dave's now makes golden pineapple lol. Its very lovely. Only downside -normal fruit second ferment usually takes 2 to 4 days(depending on temps) before going into the fridge. Ginger and pineapple tends to get super fizzy and carbonated in 1 to 2 days tops. I didn't have any bottles explode but I did paint the kitchen ceiling with it 2 different times. I use old swint top style beer bottles and aldis Italian lemonade swingtop bottles for safe carbonation. But the pineapple makes volcano eruptions 🌋

I mean, you would think we have a pretty good eye for stuff now right.

@@SortedFood I would buy a case of the Ebbers Special without a doubt.

I wouldn’t mind buying Ebber’s Relish

@@limaman7262 I mean he has been waiting a long time to give us his relish

Do a special edition 2.5 M or 3 M subscribers celebration drinks/snacks paid-for-box package consisting of the stuff you guys rated highly of from these Taste Testing videos! Or as a giveaway for competition 😝

No dad joke of the week though! Where's the *best* punchline?!?

Oh yeah, gimme that Ebbers special...

You've watched 2 minutes of it

@@oweninsertlastname1575 yes and still watching haha enjoying it as I usually do with videos here

It's really easy to make, and all you need is an immersion blender.

Came here to say this. Spell check doesn't always catch mistakes!

I saw more than one...

Yes, but this is because Jamie thinks drinks are ADDITIONS to the meal, not the meal ;)

Drink addiction

Maple whisky would be a fun ingredient for a mystery box.

That stuff is Deadly 😂

I think I remember seeing something about maple ice wine a few years back out of the Niagara wine region, back when ice wines were all the rage for a year or two

@@schwig44 ooh that sounds lovely!

@@oisincollins-childerson7952 indeed, maple is usually way too overbearing for me, but ice wine sounds like a potential perfect application for me

Standard.

He always has the hob on somewhere though 😂

I was looking for a comment like this. You can get a litre of the stuff for a couple of euros here in Spain, I thought it must be available for a more reasonable price in the UK too!

Kefir is lovely!

And it will cost you a promotion (Red Dwarf joke)

I read his biography and it was really interesting. I couldn't put it down.

It was actually cheaper at systemet somehow.

I would say it's a Nordic thing, I've had it in Finland but it's less popular than for example billberry soup.

A bowl of rosehip 'jelly'/soup (kiisseli) was a staple dessert and snack in my Finnish nursery school so it seems to be a thing in Finland and Sweden at least! Nordic cuisine is very similar to each other. We also do birch sap and fir/spruce branch sprout syrup things in Finland

Ha, ha, ha! I put V-8 in my gazpacho.

Yup. Could have had a V8. 😂😅

Ehh, thats true in a lot of countries but the uk Fsa has guidelines on what is allowed to be called natural

@@JadeNeoma same here in Hong Kong. Lables get covered when they read health claims - but of course that began before 1997

they did

Just a great addition to this edition really...

It's killing me a little...

Definitely just wrote this comment too.

I noticed that too

Was about to say this. It's a shame they don't have the small cans over there, just the 1L boxes.

Glad someone else spotted it!

Argh! The grammar!

Ooooooops our bad 😜

How about drinks addiction 😂

@@SortedFood it's an addition to the channel though ;)