"You could probably make it less watered down by adding less water." This expertise is why Jamie gets the juicy sticker.

Mike's sweaters are the best thing about winter.

Oprah vs. Ebbers. Only one of them cooked for the Queen.

Pass it on idea: Jamie's daughter chooses 15 ingredients that the guys should be cooking,she will also pick the order

Truff seems like it should be in a pretentious or not vid because that packaging is next level.

"Eat the bloody muffin!" Well, that's a very British sentence lol

Scandinavian here, the sparkling tea name “blå” means blue.

Ongoing petition for a Soup and Bread episode (either Ultimate Battle, Chef v. Normal or Pass It On).

The "dont get bored" chant is a reality. I do it all the time. Cheers Jamie!!

Mike: "Bla" Jamie: "It's called Bla" Every Scandiwegian: "It's called blÅ!"* shakes fists *

We're British, screw the wine we can now have tea with a fancy dinner. 🤣

If those smoothie packs actually have the amount of fruit, veg and vitamins as they’re claiming it would be amazing for my rougher depression days when it can be really hard to eat healthily due to the effort associated with it.

The smoothies, My guess it's freeze dried ingredients that are powdered and packaged. Freeze dried produce is expensive... But not that level of expensive. So f you can get your own freeze dried stuff, it'll store for ages so you can do this yourself.

Mike: (makes rhymes) Ben, watching the video: “Leave that to the professionals.”

Something I realized watching this video, is that you guys truly are a team and everyone is important to the show. Despite not having the "chefs" in this video, it is no less informative or interesting, and still lots of fun. You all are awesome.

I love these videos. And I about spit out my drink when they asked Mike if the had any other friends that he could discuss hibiscus with 😂😂

*watching:* I want to try that tea.... I want to try that tea! *inner voice:* please don't be expensive... please don't be expensive *watching:* YES!!!!!!!!!!!

I think insect oil and powder are great. Once you start adding bigger pieces of bugs I struggle. I've had grasshopper, spider, and worm. If I never eat another bug I'll regret nothing. The oil and powder are fantastic for providing more sustainable alternatives. I've got a relative who runs an aquaponic or hydroponics sort of set up with insects used in multiple spots of the cycle.

There is such potential to help alcoholics, let alone non-alcoholics who would still be healthier if they drank less, with sparkling tea! A non alcoholic drink that feels "grown up", I. E. Not just ordering water while your friends have beer, and not a sugary soft drink which feels like what children have. You do want your drink to be somewhat intense, sippable, refreshing, best appreciated slowly. I'd love to see this one take off but at cheaper prices where you aren't "paying for the experience".

“Oprah. *Slightly* more famous than Ebbers.” Only slightly. (I love auto correct.)

The first product reminds me of Barry and his dehydrator in the Ultimate Lunchbox Battle

You know what time of the day it is when sorted is released!

Loved seeing Mike and Jamie keeping their stickers on. I know Mike works the camera a lot but it’s so nice to have him in front of it! Maybe next time you have just the normals all together you could do some “while the chef’s away” style content. Breaking classical training cooking rules in favor of more experimental ideas, or working with cheaper/tinned/frozen items the chefs might normally turn up their noses at.

Can we start referring to the normals as 'amateur chefs' and the chefs as 'amateur normals'? :P

the sparkling teas are named 'rød' and 'blå', which just means 'red' and 'blue', like the colour of the circle on each bottle😭

“We need a chef back” did three guys no chef actually happen? 😂

Hey March 14th is on a Sunday this year, which is "Pi day" and people celebrate by eating pies. Maybe we could get an ultimate pie battle for pi day?

That oil, is brilliant, i'm all for easily-renewable insect-based products, transformed to be palatable for areas of the world less used to consuming insects, and most importantly, _filling an important culinary role, and not just a snacking niche or the like._

Stuck inside, waiting on university offers and worried for the future. I always look forward to seeing these videos and relaxing a little. Thanks a lot Sorted!

I'm from Scandinavia and hearing you guys say the name of the sparkling tea is just hilarious 😂 Anyway Blå actually means blue and Rød means red over here 🇸🇯🇩🇰🇸🇪✌

Seeing the three of them in the studio is like seeing three children in the studio unsupervised 🤣🤣🤣🤣🤣

Jamie talking the second wine and you can see Mike's process going "shut up and let me drink it!!!"

I have seen posters of the sparkling tea near me and have always been curious about it! (I live in Copenhagen) The way you say Rød (red) and Blå (blue) is kinda funny 😂

Thanks for the close up photo of the worm guys.

Missed your chance to say “is it a bug or is it a feature?” 12:09

The insect oil is a really good concept that I would like to see more present in consumer goods, although as an animal-based product, it's unlikley to become ubiquitous due to dietry and religious lifestyles (vegan, kosher, etc.). Would be interetsing to know if it's tested for allergic responses (compare with nut oils) and how it works as an alternative to cooking oils (olive, canola, etc.).

So, no chefs? This is like the end of the Christmas Carol video.

Just watched another video of yours and this came up...perfect timing :D I just love you guys - your content truly makes me smile! Lots of love for the whole crew!

Thanks guys for all you do! I'm a bit of an Anglophile (One who likes things British) and love watching and listening to you all (love the accent). As an American, I like to learn about what foods you lot enjoy vs myself as a Southern American.

Hearing these wonderful people trying to pronounce "Rød" and "Blå" made me smile so much 😄

Out of all the channels I'm subscribed to, I've been looking forward to watching you guys' videos the most, especially during quarantine! ❤️

The Sparkling Tea and the hot sauce were my favorites. I do agree with Mike that the price for the hot sauce is a bit too steep, BUT it would make an excellent gift for a foodie. It's one to put in your wish list on Amazon, where this is sold.

I love how educational this show has become, so interesting! Thank you

13:42 mike is so into this drink he tried to smell it from a distance. The looks he is giving around that time are great. Love the show guys

Hearing Jamie trying to say Rød was incredibly entertaining to me and Blå made me do a spit take. 😅😂

FYI: "Rød & Blå", means "red & blue" in Danish

You all genuinely helped me survive 2020 and now you’re helping me get through 2021. Thanks guys 💗 And more videos featuring products that make the planet a better place. The bug oil was really interesting.

I work as a bartender in Copenhagen, we've been serving Sparkling tea now for at least a year and a half. It does not always sound good to guests but it's always a hit when they try it out.

I kinda developed a habit of watching sorted food while I’m eating 😅 they keep my appetite going 😂

In the last year I’ve had to give up alcohol for medical reasons. The sparkling teas looked fantastic and made me really excited to have something to drink with my friends when we can meet in person again and not feel like I’m missing out.

As a scandinavian, more specifically a dane, it feels so nice to see someone from non-nordic countries celebrating out culinary culture! I think i speak for most vikings here, when i say we are veyr proud of the food we have created throughout centuries, and are beyond excited that the rest of the world is finally discovering our inventions too! :)

Thank you for your videos! They are just what I've need lately. I've even been binging the old videos. Thank you!

I bought those smoothies awhile back. They're just... the absolute worst. I couldnt find a single one that didnt make me gag. Plus they're expensive.

12:22, I was expecting an exasperated sigh from Janice, until I realised it's not Pass It On...

the amount of excitement I get when I see a new video from this channel isn’t normal. Literally what I look forward to every week sos

Honestly you guys have become an educational channel for me. I love learning about these food innovations!!

Kencko seems a lot based on Evive smoothies, even down to the subscription model; which was founded at least 2 years prior. I do admit though the powder format seems more convenient for shipping purposes as it's lighter and take less space.

When they said someone famous likes the Truff sauce, I thought they were gonna mention Mythical Chef Josh

I'd love to see how that insect oil compares in more raw applications like vinaigrettes, but also with high heat cooking like searing meat. What's the smoke point? That's one of the biggest and most important differentiators of oil application. Maybe it's higher than veg, hence the lack of browning? Might be good for frying in that case. Also love the sparkling tea. I don't think you were missing a chef, I think you just picked really well!

The amazing thing about this video is, specially around the spelling tea, all 3 of the home cooks have amazing insights on the products, which frankly is good. In a way the chefs influence is with their knowledge, but these guys actually have a personality we can relate to. I would like to see only the normals again in another video.

As a Dane, I have to say, it isn't called "Bla" It's called "Blå", which means blue. And to add to this; all of Copenhagens products is named in danish, mostly after colours. (Except "Vinter" which is Winter.)

Kencko seemed like they're using a lot of unnecessary plastics!! Strange that they're so much about health but didn't go the compostable packaging route?

The only thing keeping me sane these days is watching your videos.. Its been years but you guys still lights me up. Thanks guys

The food trends you guys go over are always so cool! I definitely want to try the sparkling tea

I have a real love/hate relationship with these videos. On the one hand, I love seeing you guys try out new and exciting products. On the hand, I absolutely hate the fact that the prices become downright obscene to try to get here in the states.

On behalf of all the Scandinavians: Å is pronounced like the O in Born. Ø is pronounced like the U in Burger

Love the concept of the sparkling teas. Off to see if I can get my hands on a couple of bottles...

"40 times as more in the same area"... and Barry understood every word of that!!! 🤣

Is it safe having just the ‘not quite normals not quite chefs’ alone in the kitchen?

I haven't seen James in ages... He needs to come back for more of these videos so we get the Ying and yang of the gang and their thoughts!

Thank you for being really nice and open thinking about other people that could use those products.

Love the work you are doing talking about insects-derived products! Keep it up!

Please please please dedicate an episode to your staff and your teams. Have them do a challenge or two. Maybe make a mega challenge of like 10 people split into two teams made of of the usual 5 and another 5 people from the teams. Maybe staff vs the usual 5 as a challenge. It would be super cool to get to know the team better.

You need to do a reaction video of Ebbers reacting to the Normals' puns since they've put up with his puns for every other Food Trend video.

Thanks for the great content that always puts a smile on my face!

Omg I want that Sparkling Tea near me. I love tea, the idea of a sparkling iced tea is just Oh YES.

Mike, buy the Truff sauce. Treat yo self! (Honestly, I really love the Truff sauce. You’re not wrong; It’s perfect on Mac and cheese)

Me trying to get sparkling tea in the US . . . 40$ per bottle. When they said it was 13£ absolute steal!

Really excited about that sparkling tea!

Awesome video as always. Loving mike's cardigan too. Modelling it well! I want one 😁

Fantastic video, yet again! Interesting content as always. I've wondering though, have you guys ever cooked slavic dishes? I have looked everywhere but I don't find anything. If you haven't done any, it would be very interesting to see!

Barry: "12 quid-ish" My brain: quidditch?

Mike laughing in this video gives me life 😌

You boys really are my favorite to watch for foodie shows. My Grampa and I used to watch Shan Kan Can Cook or however you spell it from back in the day 🔥🍴 Keep up the Great Work

Poor Mike "Unbeatable" ... hasn't won any contest in months

That oil is gonna be a problem for vegetarians/vegans/people who eat kosher/halal. Should have mentioned that when you discussed the "ick factor".

One added bonus to the smoothie product is that it cuts down on used space in fridge/freezer as there are no fragile fruit to care for. Plus it won’t expire near as quickly.

The sparkling tea is awesome! Had it over Christmas and I could honestly drink it all week long

I found out recently that I have severe allergic reactions to mealworms and superworms (which is exciting when you raise lizards). I hope I don't start running into bug oils anytime soon...

I don’t know who needs to hear this but to most of us brits know that chips and french fries aren’t interchangeable. We do know the difference. French fries are thin and long, chips are thick and chunky. But we do generally just say chips but then at the same time we’d never go to McDonald’s and ask for chips. Also if you go to the pub and get food, a lot of places do offer both fries and chips.

I would like to see camping food hacks/tips. I know the boys learned how to cook and bake over a fire but I am talking about additional tips when you are packing food to go camping. Nifty tricks to make time in the forest and by a fireside easier and delicious. I have three tips to offer - sous vide your meat beforehand so that you know that it is cooked and marinated to your liking and you can just bring it in the cooler in a ziploc bag to then sear over the fire to get that extra flavour without peering at it stumbling in the dark. Second tip - gradually assemble one plastic box of your complete camping kitchen kit. It sits in storage ready to go and replenished as needed (with things like a clean dish towel, salt, pepper, bug spray, a couple of bags, tea bags, washing up detergent and a clean sponge) after every trip so you don't have to think about it, and if it rains on the campsite - easy, just pack it up, plastic lid on. Third and most important tip possibly - first one out of the tent starts the fire and boiling water for coffee or tea - also the bacon so other campers are jealous. Any other tips?

I love you guys ... it’s like me and my military buddies hanging out

I can read the packing on muffins now "Muffins *definitely* contain insects"

"Road" and "Bla" nooooooooo guys xD It's R-Ø-D and B-L-Å (as in red and blue in danish) xD

Thanks for what you're doing guys. You made my 2020 lockdown a lot more bearable and you're doing the same so far for 2021. X

Whoever worked on that Truff product design and marketing are genius, that looks wonderful

Totally stoked for the bug oil. And I think industrial level is the PERFECT place for it to start. The vast majority of people don't read the labels that closely, especially on products they already use. It should sneak right in under the radar, especially if they come up with some fancy industrial term for it.

I’m genuinely going to buy the truff hot sauce... when I have more money.

Excellent episode!!! So excited for more insect ingredients. And sparkling alcoholic tea?!?! Sign me up!!!

No better video then having dinner and watching this video love the content every week keep it up sorted