Gordon can’t beat this aesthetic

HI ARE WE ALL GONNA IGNORE THE FACT THAT SHE HAS A STOVE THAT TALKS TO HER

Рецепт на русском: Ингредиенты: - 2 яица - 1 столовая ложка молока - 1/2 чайная ложка ванильного экстракта - 33 грамма муки (4 столовых ложки) - 1/2 чайная ложка разрыхлителя - 23 грамма (3 столовых ложки) белого сахара Приготовление: 1. В миску добавьте 2 яичных желтка. Добавьте 1 столовую ложку молока и перемешайте. Добавьте 1.2 чайную ложку ванильного экстракта 2. Просейте 33 грамма (4 силовые ложки) муки и 1/2 чайную ложку разрыхлителя в смесь. Смешайте до тех пор, пока не растворяться все комочки муки. 3. В отдельной миске убейте 2 яичных белка миксером до пушистой консистенции (пока ещё не до стоящих пиков), добавьте 23 грамма белого сахара (3 столовых ложки). Взбейте миксером до стоящих пик. 4. Постепенно добавьте взбитый белок во вторую миску. Изначально смешивайте быстро чтобы скомбинировать две смеси. Дальше добавляйте белок медленно помешивая снизу вверх. На этом этапе удобнее использовать силиконовую или любую другую лопатку. Продолжайте до полного смешивания. 5.установите сковородку с антипригарочным покрытием на низкий жар. Добавьте растительного масла и распределите его салфеткой по всей площади. 6. Зачерпните немного смеси лопаткой на сковородку. Накройте крышкой на 3 минуты. 7. После 3х минут добавьте чайную ложку воды на сковородку и накройте крышкой ещё примерно на 1 минуту. 8. Переверните панкейки и добавьте ещё 1 чайную ложку воды на сковородку. Накройте на 3-4 минуты. 9. Через 3-4 минуты переложите панкейки на тарелку и подавайте

souffle pancake : *exists* 17 million people : *interesting*

the fact that a lot of people translate it in their language so they can help someone else, it's so wholesome

I clicked because they just look like clouds ☁️

not me thinking im gonna wake up in the morning and magically become a chef-

thank you im making this for my parents anniversary Edit: I fricked up it was a huge mess

This video probably has one of the most wholesome comment sections ever

Watching in 2019: "who has time for that?" ... Watching in 2020 quarantine: "I'll make them everyday for breakfast and snacks" Edited January 2021: Still haven't made the pancakes once

We all came from that tweet Edit: so if you don't understand- there was a person who made these and tweeted them and they linked this video in the thread 😀✨

I’ve used this recipe so many times now and I love it sm 💕 As long as you make sure to not burn them, the pancakes have a really nice texture. The taste is more eggy than normal pancakes, but I personally like that. I eat them with whip cream and maple syrup and it’s so wonderful. I really love this recipe!!

Me: literally cant cook Also me: *aggressively takes notes*

okay, but can we just take a moment and thank all the translations of the recipe in the comments? the comment section of this video is so helpful :)

理想の見た目です、ぜひ作ってみます！

Her voice is so soothing and professional sounding. Best souffle pancake recipe I have ever tried.

Loving the fact the everyone is so helpful and translating the recipe in their own languages 💪💪

“Soufflé pancakes” 14 Million people: *iNtErEsTiNg*

スペインからのご挨拶! 私はこの素晴らしいレシピに感謝したかった💕💕 ありがとう！

I tried this 1 year ago and failed. Twice. It was too runny! I thought I sucked! But I didn’t want to give up!! So I tried again yesterday and they came out PERFECT 😭😍 I tried to use room temperature eggs, added 1/2 tsp of lemon juice for each white before whipping them (helps achieve a better stability), AND the game changer was 1 additional egg white! I don’t know if she has giant eggs or what but I really found that adding one more egg white completely changed everything and the batter was visibly much better! I could tell they would come out perfect from that batter. Also, to easily get a nice round shape I used a piping bag and the perfect cafe-style result was significantly easier to achieve. I feel like I won against these mf 😳

Guys I followed this recipe and the pancakes turn out great. However my batter with only 1 tablespoon of milk is too thick so I used 2 tablespoons instead and its perfect. The pancakes have a very slight hint of vanilla. If you're into vanilla flavor like me, I suggest you add 2 teaspoons instead of 1.

These pancakes thicker than most of y’all.

Thank you all for your tips so I did not have to make the same mistakes you did ! I took the advice by bringing the eggs whites to room temp by submerging the bowl in hot water and adding a splash of lemon juice. I also added an extra egg and it came out alright. I think I added too much milk because I thought it was too thick. That’s the only problem besides that they came out decent. I’ll definitely be trying again !

영상을 추가 해주셔서 감사합니다🤍🤍🙏🏻

They look like pancakes from cartoons or anime

Me in 2019: AIN’T NOBODY got time for dat COVID-19: you DO now 😏

I tried this a couple weeks ago and it was great. I did it again today and still awesome. THANK YOU!

I keep coming back to this video. Not only for the guidance but also because it is a very soothing video!

We didn't searched this. It was just in our recommendations. I know.

Ricetta in italiano: Ingredienti: 2 uova 1 cucchiaio di latte 33g farina di grando tenero 1/2 cucchiaino di lievito in polvere 1 cucchiaino di estratto di vaniglia 23g di zucchero Esecuzione: 1. un una ciotola mischiare 2 tuorli d'uovo, 1 cucchiaio di latte e 1 cucchiaino di estratto di vaniglia 2. setacciare 33g di farina con il lievito e aggiungerla alla mistura del passaggio 1. 3. in un altro recipiente montare a neve i 2 albumi aggiungendo lo zucchero 4. aggiungere piano piano gli albumi del passaggio 3. alla mistura del passaggio 1. e 2. 5. ungere una padella e versare un cucchiaio abbondante di "impasto" per ogni pancake 6. coprire la padella per 3 minuti 7. aggiungere un cucchiaio di acqua nella padella e coprire per 1 minuto 8. girare i pancake, aggiungere un altro cucchiaio di acqua e coprire di nuovo per 3 o 4 minuti. Enjoy ❤

Thanks for this lovely recipe video! I always refer back to it when I make these pancakes about once a month! I only just noticed that your video shows 1 tablespoon of milk but it's not listed in your ingredients/recipe under your video. Either way I always love to watch your video to refresh my memory. Take care and have a great day!

This is very relaxing to watch and looks delicious. Will try them one time

Me: attempts to make soufflé pancakes with basically no experience Me 30 minutes later: Wow these scrambled eggs turned out nice.

RECIPE IN FRENCH 🇫🇷 Recette en francais : -2oeufs -une cuillère a soupe de lait -33g de farine -une cuillère a café d'extrait de vanille -23g de sucre -1/2 sachet de levure Elle rajoute de l'eau pendant la cuisson des pancakes :)) J'ai juste mis les ingrédients, pour le respect du youtuber regardé la vidéo pour savoir comment ajouté les ingrédients, merci de votre compréhension.

Heyyyy it’s Annie….these look yummmy I’m trying these. Thanks for sharing, Nori.

Deliciosa receta! Tambien me encanta como todos estan poniendo la recetas en sus respectivos idiomas

It seems like the goal of all east Asian baking is to make things softer. And I am *not* complaining.

Important tips!! Low heat Sift flour Follow the video on how to mix in meringue Invest in a rubber spatula Another option instead of oil you could use butter

Amazing such a wonderful pancake absolutely delicious. Perfect preparation and beautiful presentation thanks for sharing this different recipes with us. Keep on sharing

Great recipe and method. They were delicious.

Can we like stop for a second an like bless the people for the translastion like...yall are so kind!!!

They're not soufflé pancakes. Those are thicc pancakes.

came out amazing

It looks yummy!

-RESETA EN ESPAÑOL- Ingredientes: 2 huevos 1 cucharada de leche 1 cucharadita de extracto de vainilla 33gr (o 4 cucharadas) de harina 2 cucharadita de polvo de hornear 23gr (o 1% cucharadas) de azúcar Proceso: 1.- En un tazón mezclar 2 yemas de huevo, 1 cucharada de leche y 1 cucharada de extracto de vainilla. 2.- Tamizar 33gr (o 4 cucharadas de harina a través de un colador y el polvo de hornear se vierte y se revuelve nuevamente. 3.- En otro recipiente coloque la clara de 2 huevos con la ayuda de una batidora, revuelva junto con 23gr (o 1 cucharada) de azúcar hasta batir las claras de huevo. 4.- Esto se integra poco a poco en la mezcla (previamente hecha en el otro recipiente) hasta que tenga una masa homogénea. * (* Es decir, un poco del látigo Se agrega clara de huevo a la primera mezcla y se revuelve, vierta un poco más y nuevamente se agita, hasta que todo se mezcle. *) * 5.- En una sartén vierta un poco de aceite, ya que está caliente con un cuchara vierta la mezcla / masa en el sartén. 6.- Cubra la sartén durante 3 minutos, después de este tiempo, vierta 1 cucharadita de agua y cubra durante aproximadamente 1 minuto. 7.- Déle la vuelta y vierta 1 cucharadita de agua en la sartén, cubra nuevamente durante 3 a 4 minutos. ¡Y listo! Pd2: Con respecto a la harina. Es el tipo de harina que se usa para hornear pasteles, pan, etc. Puede ser harina multipropósito, harina de trigo y sí, puede ser harina para pasteles calientes (la harina para pasteles calientes ya tiene vainilla, por lo que depende en cada uno para poner más vainilla para un sabor más fuerte).

I made a bad decision watching this at 2 AM, now all I can think about are these pancakes

Other people had a different and complex recipe, but here it is easy and still turns out lush, thank you🌼🤍✨

i made these and they turned great ! they were so fluffy and absolutely scrumptious,, thank you for the great recipe !!

Is everybody just ganna ignore the fact that the stove started yelling at her-

Why is no one talking about how at 3:57 the little drip from the second pancake went to the first one perfectly

These were super fun to make, and the sweetness of the meringue plus the eggy taste of the pancakes works perfectly. Great recipe for quarantine 💕👌🏻

I just made them and boy oh boy were they really good❤️ I'm feeling so proud rn 😍

I would’ve never made this if it wasn’t for the coronavirus.

I made them, they were really good and tasted like little sponge cakes!:)

this was so satisfying to watch but i know i wouldn't be this calm when i make it because i am like namjoon in kitchen, i mess up everything 😭

I would love to try this! Saved your recipe to try it

i love it how everyone is translating this recipe in their own language

introducing: the comments section 33,3% - the recipe in different languages 33,4% - i love how everyone is translating this in different languages 33,3% - why is this in my recommended at 1AM/2AM/3AM?

I love it! I prepared them and they were delicious 🥰

I tried this at home and it was so good 😊 love this recipe ❤️

*-RECETA en ESPAÑOL-* *Ingredientes:* 2 Huevos 1 cucharada de Leche 1 cucharadita de Extracto de Vainilla 33gr (o 4 cucharadas) de Harina ½ cucharada de Polvo para Hornear 23gr (o 1⅔ cucharadas) de Azúcar *Ingredientes extra:* -un poquito de Aceite (puede ser el que usan en casa incluso mantequilla ya que es solo para engrasar) -1 cucharadita de Agua (ayuda a que se se esponjen y queden más suaves) -Acompañante (esto depende con lo que guste comerlos mantequilla, miel, fruta, etc.) *Procedimiento:* 1.- En un recipiente se mezcla 2 yemas de huevo, 1 cucharada de leche y 1 cucharadita de extracto de vainilla. 2.- Con la ayuda de un colador se le hecha 33gr (o 4 cucharadas) de harina y el polvo para hornear y se vuelve a revolver. 3.- En otro recipiente se coloca la clara de 2 huevos con la ayuda de una batidora hay que revolver junto con 23gr (o 1⅔ cucharadas) de azúcar, hasta que esponje/punto nieve. 4.- Esta se integra poco a poco a la mezcla (previamente realizada en el otro recipiente) hasta tener una maza homogénea. *(* Es decir, se le hecha un poco de la clara de huevo batida a la primer mezcla y se revuelve, se le hecha otro poco y otra vez se revuelve, así hasta revolver todo *)* 5.- En un sartén se vierte un poco de aceite ya que este caliente con una cuchara se hecha la mezcla/maza al sartén. 6.- Se tapa el sartén por 3 minutos, pasado este tiempo se le hecha al sartén 1 cucharadita de agua y se tapa por alrededor de 1 minuto. 7.- Se le da la vuelta y se le hecha 1 cucharadita de agua, tapar otra vez por 3 a 4 minutos. ¡Y listo! PD: Respecto a la harina.. Puede ser harina multiusos, harina de trigo y sí puede ser la harina para hot cakes (la harina para hot cakes ya tiene vainilla así que depende de cada quien sí gusta ponerle más vainilla para un sabor más fuerte). Es el tipo de harina que se usa en repostería para hacer pasteles, pan, etc.

To my German friends: don't use your regular flour, use flour type 405 (Weizenmehl Typ 405 auch bekannt als Instantmehl. Gibt es bei Real) This type 405 is what she refers to as soft flour. ;)

This look so wonderfully done

Amo suas receitas, agradeço a legenda em português 😊😊🙏🏻🥰🙋🏻‍♀️🙋🏻‍♀️🇧🇷🇧🇷🇧🇷

Who else has never eaten a good souffle pancake before?

TÜRKÇE TARİF -Malzemeler: 2 yumurta 1 yemek kaşığı süt 1 çay kaşığı sıvı vanilya 4 yemek kaşığı un Yarım yemek kaşığı kabartma tozu 2 yemek kaşığından çok az şeker -Yapılışı •Bir kapta yumurta sarıları, süt ve vanilyayı karıştırın. Beyazları bir kenara alın. •Unu ve kabartma tozunu eleyip karıştırın ve karışıma ekleyin •Yumurta beyazlarını başka bir kapta şekerle birlikte kıvam alıncaya kadar çırpın •Yumurta beyazı karışımını ilk karışıma azar azar ekleyin •Bir tavaya biraz yağ ekleyin bir kaşıkla pankek karışımını tavaya koyun •Kapağı kapatın. 3 dakika sonra pişerken kapağı açıp biraz su ekleyin ve yeniden kapağı kapatın. 1 dakika bekleyip ters döndürüp aynı işlemi yapın İlk kez bi yorumum 1k olmuş çok teşekkürler 💕💕

im really in the mood for some pancakes rn! great video

This is the best soufflé pancake video on KZfaq.

I felt it when the pancake said "☁️"

Ingredientes en español. Leche 1 cucharada de mesa (sopera) Harina 0000 33gramos o 4 cucharadas soperas. Polvo de hornear 1/2 cucharada de te. 2 huevos. Extracto de vainilla. Azucar 23 gramos o 1/5 cucharada sopera. Por si las dudas, lo que pone con la cuchara de madera en la sartén es agua.

I've never done those before but I made them rn and they are PERFECT fluffy, not too much sugar and delicious

It's the prettiest pancake I've ever made. Thank youu

*Receita em português* Ingredientes 2 ovos 1 colher de sopa de leite 1 colher de chá de extrato de baunilha 33g (ou 2 colheres e meia de sopa) de farinha 1/2 colher de chá de fermento 23g (ou 1 + 2/3 (dois terços) de colheres de sopa) de açúcar Modo de preparo 1- em uma tigela, misture 2 gemas de ovo, o leite (todo) e o extrato de baunilha (todo); 2- em outra tigela, peneire a farinha e o fermento e os adicione a mistura feita anteriormente; 3- em outra tigela, com a ajuda de uma batedeira, bata as claras dos 2 ovos e os misture com o açúcar, e bata até chegar no ponto de claras em neve; 4- a mistura produzida anteriormente deve ser adicionada aos poucos a outra mistura (que está na outra tigela) e misturada até que se tenha uma mistura homogênea (coloque um pouco das claras em neve e misture, coloque mais um pouco e misture, e por aí vai até que tudo esteja bem misturado); 5- em uma frigideira coloque um pouco de óleo e com a ajuda de uma colher, quando estiver quente, coloque a mistura/massa; 6- tampe a frigideira por 3 minutos e depois que eles já tiverem passado coloque uma colher de chá de água na frigideira e a tampe novamente por cerca de 1 minuto; 7- vire as panquecas e adicione novamente uma colher de chá de água, tampe a frigideira e espere de 3 a 4 minutos para destampar. Aproveite!!

~RECEITA EM PORTUGUÊS~ Ingredientes: •2 ovos •1colher de sopa de leite •1 colher de chá de extrato de baunilha •4 colheres de sopa de farinha de trigo •Meia colher de sopa de fermento em pó •Meia colher de sopa de açúcar Processo: Numa tigela misture as gemas dos ovos, o leite e a baunilha. Peneire o trigo e o fermento, coloque na tigela e misture. Em outra tigela, coloque as claras dos ovos e com a ajuda de uma batedeira, misture-as com o açúcar até que elas fiquem em neve. Integre essa segunda mistura aos poucos com a primeira até atingir a homogeneidade. Em uma frigideira, coloque um pouco de óleo e quando estiver quente, coloque a massa com uma colher(como no vídeo). Cubra a frigideira por 3 mins e depois adicione 1 colher de sopa de água e cubra por mais 1 min. Vire a massa e coloque mais 1 colher de água e cubra por mais 3/4 mins. E prontito!

Receita maravilhosa, panquecas fofinhas e deliciosas! ✌

Thanks for this! It's very delicious!

When the stove started yelling at her.. Wut.

PLOT TWIST: You didn't search for this Edit: Thank you so much guys for 1.2K likes ^•^

i've tried the recipe and it's really delicious! thank you!

I'm going to be trying out this recipe very soon! Last time I made Souffle Pancakes they deflated so quick I think maybe I didn't beat the egg whites long enough to make it super stiff so I am very excited to use your recipe :D

РЕЦЕПТ НА РУССКОМ: ~~~~~~~~~~~~~~~~~ Ингредиенты: 2 яйца 1 столовая ложка молока 1 чайная ложка ванильного экстракта 33 г (или 4 столовые ложки) муки 2 столовые ложки разрыхлителя 23 г (или 1 столовая ложка) сахара Приготовление: 1.- В миске смешайте 2 яичных желтка, 1 столовую ложку молока и 1 столовую ложка ванильного экстракта(сахара). 2.- Просейте 33 г (или 4 столовые ложки муки через ситечко и добавьте разрыхлитель и снова размешайте. 3.- В другую емкость положите 2 яйца и с помощью миксера взбейте вместе с 23 г сахара до взбитых яичных белков. 4.- Далее постепенно добавляется в смесь (предварительно сделанную в другой емкости, п3), пока у вас не получится однородное тесто. * (* То есть, немного взбить Яичный белок добавляя к первой смеси и перемешивать, наливать еще немного и снова перемешивают, пока все не перемешается. *) 5.- В сковороду налейте немного масла, так как оно горячее, ложкой залейте тесто в сковороду. 6.- Накройте сковороду крышкой на 3 минуты, по истечении этого времени в сковородку налейте 1 чайную ложку воды и накройте на 1 минуту. 7.- Переверните панкейк и налейте 1 чайную ложку воды на сковороду, снова накройте на 3-4 минуты. И готово!

3:57 , she got lucky with the little piece of the batter almost falling onto the pan, but instead went to the other pancake. I almost had a heart attack.

I just made it and it’s so delicious thank you 🥺❤️

I made these today, they turned out well! They tasted pretty good but they still _look_ a lot more delicious than they actually are 😄

Recipe: 2 egg yolks 1 Tbsp Milk 33g Soft Flour (Cake flour) 1/2 tsp Baking Powder 2 egg white 1 tsp Vanilla Extract 23g Sugar *Cook on low heat and after flipping the pancake, she added some water *Flour have to be cake flour or pastry flour since regular All-purpose flour is more dense and has more protein to it so it will not make the pancake fluffy! *I used almond milk (unsweeten) and it works just as fine :)

Normal people: Soufflé pancakes Me: THICC PANCAKES

Muito bom! Fiz, e deu totalmente certo! Thanks!!!

Thank you! I can't wait to try this recipe 😋

المقادر باللغة العربية : بيضتان ملعقة كبيرة من حليب ملعقة صغيرة من نكهة الفانيلا ٣٣غ دقيق (٤ ملاعق كبيرة ) نصف ملعقة خميرة ٢٣غ من سكر . . . . . ثم اتبع المراحل التي هي موضحة في الفيديو 🇲🇦❤️

🇹🇷 *-TARİFİN TÜRKÇESİ-* 🇹🇷 *Malzemeler:* •2 yumurta •1 yemek kaşığı süt •1 çay kaşığı vanilya özü (Vanilya özü bulunamaması ihtimalinde bir çay kaşığı civarı şekerli vanilin de kullanabilirsiniz) •33 gram (ya da 4 yemek kaşığı) un •Yarım yemek kaşığı kabartma tozu •23 gram (ya da 1 + 2/3 yemek kaşığı) şeker *Yapılışı:* 1- Bir kapta yumurta sarılarını, sütü ve vanilya özünü karıştırın. 2- Unu ve kabartma tozunu *eleyin* ve karıştırın. 3- Başka bir kapta *kremşanti* kıvamına gelene kadar 2 yumurtanın beyazını çırpın, ardından şekeri ekleyip karıştırın. 4- Homojen bir karışım elde edinceye kadar *azar azar kremşanti kıvamını bozmayacak şekilde* yumurta beyazından elde ettiğiniz karışımı ilk kaba ekleyip karıştırın. 5- *Kısık ateşte* (En büyük kısımda pişirmemeye özen gösterin yoksa yakarsınız), ısınmış tavanıza biraz yağ ekleyip peçeteyle güzelce her yerine dağıtın. 6- Hazırladığınız karışımdan bir kaşık yardımıyla biraz alıp tavaya yuvarlak bir biçimde koyun, bu durumda çok geniş değil de üst üste eklemek önemli, kalın pankekler istiyorsanız. Tavanızın üstünü kapatıp 3 dakika pişirdikten sonra tavanın boş yerlerine 1 yemek kaşığı suyu dağıtarak ekleyin ve üstünü kapatarak 1 dakika daha pişirin. 7- Ters çevirin ve 1 yemek kaşığı su ekleyip tekrar kapağını kapatıp 3-4 dakika daha pişirin, ve hazır! Afiyet olsun.

Thankyou! Did this recipe for my kids to test it out! Awsome!! Willl do it with them next time!

It looks soooo yummi. Going to make them today

🇧🇷 *-RECEITA EM PORTUGUÊS-* 🇪🇸 *• Ingredientes:* 2 ovos 1 colher de sopa de leite 1 colher de chá de extrato de baunilha 4 colheres de sopa de farinha 1/2 colher de chá de fermento em pó 23 gramas de açúcar *• Modo de fazer:* 1.- Em uma tigela, misture 2 gemas de ovos, 1 colher de sopa de leite e 1 colher de sopa de extrato de baunilha 2.- Peneirar 4 colheres de sopa de farinha e de fermento em pó na vasilha com a mistura anterior 3.- Com a ajuda de uma batedeira, misture com 23 gramas de açúcar até a consistência de claras em neve 4.- Integrar as claras em neve de forma gradual na mistura até obter uma massa homogênea; 5.- Em uma frigideira, despeje um pouco de óleo; 6.- Despeje a mistura na panela 7.- Tampe a panela por 3 minutos; 8.- Após esse tempo, despeje 1 colher de chá de água no fundo da panela e tampe por cerca de 1 minuto (Não esqueça de adicionar camadas de massa à sua panqueca e virá-la); 9.- Faça o mesmo do passo 8 e tampe novamente por 3 a 4 minutos. Edit: está dividida em mais partes porque achei as outras receitas confusas, mas é a mesma coisa (Translation: is divided into more parts because I found the other recipes confusing, but it's the same thing).

牛乳大さじ１ 薄力粉３３g（or大さじ４） ベーキングパウダー小さじ１/２ 卵白２個 バニラエクストラクト小さじ１ 砂糖２３g バター少し ごく弱火で３分 水を入れて１分 裏返して水を入れて３〜４分

설명 잘 해주시네~

Ive tried making the pancake for breakfast this morning and it was very delicious! So softttt and fluffy.. love it.. thank you so much for sharing this!.. may God bless u 😘

Resepi bahasa Melayu 🇲🇾 2 kuning telur 1 sudu besar susu 1/2 sudu kecil vanila 4 sudu besar tepung + 1/2 sudu kecil serbuk penaik 2 putih telur 1 sudu besar+ 2 sudu kecil gula Cara-cara -Campurkan kuning telur dan susu -Masukkan vanila -Ayak tepung bersama serbuk penaik dan kacau bersama dengan adunan tadi -Di mangkuk lain, pukul putih telur sambil memasukkan gula sedikit demi sedikit sehingga stiff peak - panaskan kuali leper dan gris dengan sedikit minyak - Letakkan 3 sudu adunan dan tunggu sebentar -Selepas itu, letakkan satu sudu lagi adunan dan air - Terbalikkan dan tunggu sehingga masak. Edited: Thank you for the likesss!! 🤩😭✨

- Recette En Français - Ingrédients: • 2 œufs • 1 cuillère à soupe de lait • 1 cuillère à thé d’extrait de vanille • 33g (4 cuillère à soupe) de farine • 1/2 cuillère à thé de poudre à pâte/levure chimique/bicarbonates • 23g (1 2/3 cuillère à soupe) de sucre Étapes: 1) Dans un bol mélanger 2 jaunes d’œufs, le lait et la vanille. 2) Rajouter la farine et la poudre à pâte dans la mixture avec un tamis. 3) Dans un autre bol, battre les 2 blancs d’œuf (avec un robot mécanique) Rajouter le sucre petit à petit. 4) Rajouter les ingrédients « mouillé » au ingrédients sec par partie, entre chaque ajouts mélanger sans briser les bulles d’air (donc en pliant) continuer jusqu’à ce que les deux mixtures n’en forme qu’une. 5) Dans une poile mettre un peu d’huile et mettre à médium. Mettre la pâte dans la poile en petite montagnes. 6) Couvrir la poile pendant 3 minutes, après mettre 1 cuillère à soupe d’eau dans la poile et recouvrir pour 1 minutes. 7) Tourner les pancakes, ajouter 1 cuillère à soupe d’eau et recouvrir 3/4 minutes. Voilà! (Ça peut être n’importe quelle sorte de farine, on peut remplacer l’huile par du beurre et j’utilise de la poudre à pâte et ça marche bien!)

You are a great cook 😀😊

That's so sweet and good way to make a fluffy pancake 🤏🏻