DR. ANNIE FENN is the founder of the Brain Health Kitchen, the only cooking school of its kind focused exclusively on brain health and helping people prevent cognitive decline through food and lifestyle.
After twenty years as a board-certified ob-gyn, she traded in her stethoscope for an apron to pursue her passion for the culinary arts. But it was her mother's diagnosis with dementia that helped Dr. Fenn find her path and her new calling, one that enabled her to not only help her mother but also create significant and meaningful impact for others.
Annie lives in Jackson, Wyoming with her husband and her two furry friends, Orzo and Livvie. When she's not spreading the word about Alzheimer's prevention, she enjoys hiking, all types of cycling and skiing, and foraging for wild huckleberries and mushrooms in the mountains.
At the Salon:
Dr. Fenn updates our knowledge of brain-protective diets, including the latest information about the Mediterranean and MIND dietary patterns. She covers important new research regarding menopause, hormone replacement therapy (HRT), and Alzheimer's. And, she provides practical tips for making your recipes more brain healthy while keeping it all easy and delicious.
Contact Information:
Physician, Chef, and Founder, Brain Health Kitchen- www.brainhealthkitchen.com/
Newsletter: brainhealthkitchen.substack.com/
Instagram / brainhealthkitchen
About SOUL Food Salon:
Hosted by founder Jeanne Rosner, MD. Our goal is to educate and empower us all to live healthier lives. We host monthly health and wellness events in the Bay Area. Connect with Jeanne, visit the website and follow our social media pages!
soulfoodsalon.com
/ soulfoodsalon
/ soulfoodsalon