BETTER THAN TAKEOUT AND EASY - Egg Fried Rice Recipe

Рет қаралды 4,301,901

4 жыл бұрын

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Sometimes it can be difficult to cook without the "right" ingredients. Today I will show how to make good fried rice with the ingredients that you already have in your kitchen.
🥢 PRINTABLE RECIPE - check back later
INGREDIENTS (Serves 2)
- 1 cup of long-grain rice (rinse with water until the water is clear)
- 2 tsp of vegetable oil
- 1 cup of water to cook the rice
- 1 cup of mixed vegetable
- 2 medium-size eggs
- 3 to 4 slices of bacon or other types of protein
- 1/4 cup of diced scallion
- 1.5 tbsp of soy sauce (Amazon Link - geni.us/vx9d)
- 1.5 tbsp of oyster sauce (Amazon Link - geni.us/NwiH)
- 1.5 tsp of dark soy sauce (Amazon Link - geni.us/HZI4c)
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Пікірлер: 2 700

@salempoor678 4 жыл бұрын

Bacon: " but who cares, I like it!" Nice job young lady! Looks great!

@chinyunyin6575 2 жыл бұрын

I agree with you, she is a very good cook,Look so yummy.

@shanellecooper2981 2 жыл бұрын

That was hilarious when she said that!

@HeadlessChickenTO 4 жыл бұрын

Finally, someone who doesn't scramble the eggs separately.

@Blippity_Bloop64 4 жыл бұрын

And in bacon fat, no less! Mmmmmm.

@KYUDO12345 2 жыл бұрын

Amen. Gotta let those flavors combine

@bhouser5027 2 жыл бұрын

Yes!!

@iamphoenix6310 2 жыл бұрын

What does Uncle Roger think

@jerk8266 2 жыл бұрын

I Cook the eggs in the middle of the pan with the rice in it

@GoCoyote 10 ай бұрын

I love cooks like you who are not pedantic about how things "should be done," but show us the basics and share the possibilities for making great food with what we have on hand.

@HanozK 2 жыл бұрын

My wife's disappointed that my fried rice is as good as hers using this recipe! I no longer have to wait to make her version. This one's so simple and delicious. Thank you.

@craigkerr9281 Жыл бұрын

You know? IT IS WRITTEN! AND CONFUCIUS SAY! Wifey's think If men can fend for himself, then man can do everything by himself, cough cough Clearing my throat, but you catch my drift. Only cook fried rice if she cannot find out.

@tyhuffman5447 4 жыл бұрын

I really like how you didn't hog the video with yourself, you have a recipe and you explain how to make it. Some creators think we are here to see them, this is KZfaq and content is king. You did a great job!

@LLmaoq 2 жыл бұрын

Dogshit take

@cu12351 2 жыл бұрын

Most youtubers don’t “hog the video with them self” but ok great recipe anyways

@jazcena 2 жыл бұрын

u might wanna reword your comment or something, more people might jump u lol

@englishatheart 2 жыл бұрын

@@jazcena you*

@englishatheart 2 жыл бұрын

@@cu12351 Except they literally do. How many KZfaqrs do you know that never show their faces? Influencers are all about narcissism.

@anem2434 4 жыл бұрын

I appreciate the lack of music.

@steiny3353 4 жыл бұрын

an Em ...so it's not just me that hates those instructional videos that insist on having overpowering music drowning out all the instructions ? I can never understand why they do that.

@ezraezra-rt1zk 4 жыл бұрын

As long as the music is low in the background and not overpowering, it's ok.

@yvonnemiles7633 4 жыл бұрын

Yes i agree with you an Em. I hadn’t realised as I was so concentrated on the recipe, but it’s nice not to have music, it not only can be Irritating but very distracting!

@johnm840 4 жыл бұрын

Yes, Music just sends me away

@kkuugglleesskkooeerr 4 жыл бұрын

Thank you very much for your comment! There are so many KZfaqrs who are afraid not to entertain us enough.

@dianareyna5252 2 жыл бұрын

Not only are you practical in what ingredients to you….you encourage the cook to use what they have… love that,❤️

@yogiesbeer5833 8 ай бұрын

Hey guys and girls you need to check out the link she provides in the description it has all her recipes easily labeled and numbered easy to read easy to find everything's there every ingredient and you can even print them out! Thank you so much for this free material blessings from Niagara Falls Ontario

@nlbhaduri 2 жыл бұрын

I love this “emergency” fried rice , it reminds me of the way my father cooks. He is 100 years old and nothing in his kitchen goes to waste. He makes a “concoction” fried rice much like this but he always finds room for diced potatoes and a few Indian spices too. Thank you for your wonderful easy recipes! They are delicious and feed the soul!

@bluesakura2092 2 жыл бұрын

What a wonderful father ❤️

@chelsearaduenz1613 2 жыл бұрын

@Ibérico Ser de la Naturaleza a1Q

@dennismcgrath3088 2 жыл бұрын

What's Emergency Fried Rice?? That's A New One. Rice Is High In carbs And Causes Diabetes. Try eating other foods besides Rice and fatty Foods.

@MyRisaT 2 жыл бұрын

thanks so much. Watched your vid while i made it and it was easy, no fuss, no mess and yummy❤.

@writerNB Жыл бұрын

yeh, there's many different varieties of "fried rice", souped-up is very generous here, mentioning correct "wok" technique and the three killer sauces: oyster, lite soy and mushroom soy. i usually only use "standard soy". great vid: happy eating.

@robertsmithers9059 4 жыл бұрын

Anyone else like the little "eh" she adds at the end of each sentence?

@KenPaulsenArchitect 4 жыл бұрын

Yeah... that's cute. (Nice accent.)

@cyclic9328 4 жыл бұрын

I was looking for this comment

@rochellemccormick1750 4 жыл бұрын

Absolutely! Was just telling my daughter that. :)

@flownw1105 4 жыл бұрын

Rice eh

@Borakization 4 жыл бұрын

Yes!! So sweet.

@tarek7866 7 ай бұрын

Did it with that i found in the fridge: ham,bellpepper,onions and mushroom. It turned out to be really nice! Thank you so much! Perfect for a 22 pm snack 😊

@chrishallgren 2 күн бұрын

I bought your wok because I wanted to learn more about cooking authentic Asian food, then I found your recipes. I LOVE the wok, and your recipes are phenomenal. Your video about how to season and use my new wok was extremely helpful. I made this fried rice dish tonight and my family actually said that it was better than takeout! I can't tell you how much you've helped me, and will continue to help me, on my journey to learn how to cook Asian food. Thank you so much!

@Mavion89 3 жыл бұрын

As someone who had a lot of trouble to find the exact steps instead of assuming you know the basics, this video is incredibly helpful. thank you!

@salmandron 2 жыл бұрын

I made this last night and used this recipe. I didn’t have any dark soy sauce but it didn’t seem to matter, the rice did turn out great, well seasoned, flavorful and was all gone. No leftovers! Thanks for the great recipe

@AnnettaWyman Жыл бұрын

This recipe goes well with any sauce!

@ifeanyiogbennaya7773 Жыл бұрын

What sauce did u use?

@dianekoenig9819 4 ай бұрын

Did you use all of the seasoning that she had she showed us

@mariamartinez-eq9ye 2 жыл бұрын

Yes, Very detailed and I love how you showed all the ingredients and taking your time explaining. Others are rushing in explaining. I can't wait to make this week

@igfromthe323 Жыл бұрын

Hands down the best fried rice recipe I've ever had! The water to rice ratio is PERFECT! To be honest you taught me how to make the perfect rice! Much appreciated!

@adlibby6448 4 жыл бұрын

Bacon fried rice! You're a genius!

@muffemod 4 жыл бұрын

Really?! Been doing it for decades.

@HeadlessChickenTO 4 жыл бұрын

@@muffemod yup. Also with spam and ham.

@cindy4904 4 жыл бұрын

I love to the combo of bacon and mushrooms 😍😍😍

@mediavideos2176 3 жыл бұрын

@@cindy4904 I like peas

@briangrant9942 3 жыл бұрын

@@mediavideos2176 why not all three :D

@markslima1557 4 жыл бұрын

Thank you for a clear, direct instructions on making delicious fried rice. Also your accent is delightful.

@Jerry-vz4ix Жыл бұрын

probably the best, easiest video I have seen for this dish. For those that have NEVER made this at home, give it a try. It's worth the time.

@MJHiteshew 2 жыл бұрын

I just made this tonight and it was the best homemade fried rice I have ever made! Your tips to make same day rice were perfect! Instead of using bacon I had some left over pork tenderloin that I cubed up and added, and it was perfect!! It was way better than my local Chinese take out, and took less than 10 minutes to make after I gathered all the ingredients. Thanks so much!

@semco72057 4 жыл бұрын

I first tried fried rice after arriving in Thailand decades ago while in the Air Force and one guy at the hotel I was staying at talked me into trying some of what he had. After trying a tablespoon of his I was hooked and ordered a bowl of it myself and have been eating it since then. Upon returning home years later I purchased a wok and began cooking it myself and loved it. The plate of fried rice you cooked look great and I have to try cooking it with bacon and see how it tastes.

@AncientHippie 3 жыл бұрын

I never knew of the simple "trick" of rinsing the rice first. A big "THANK YOU" for that.

@40wink 9 ай бұрын

Despite being once again reminded why people love woks so much and making a bit of a mess because of it, I am super happy with how this recipe turned out. Thank you so much for this video!

@itsmesoco1 Жыл бұрын

By far this is the best fried rice I’ve ever had. I will keep this recipe. And was amazed on how great it was. I didn’t have carrots but I had everything else and used sandwich meat sliced it in squares. And it was amazing! Thank you! 💜

@lynne3989 Жыл бұрын

What kind sandwich- ham or something different 😊

@MichiganWildcat 4 жыл бұрын

You do such a great job not only preparing the dishes but also explaining the how to make it. Also, I love hearing the history/background of your dishes

@vicious-pi3rd 4 жыл бұрын

i find the sound she makes after the end of each sentence cute! Looks great and delicious !

@shemsaariane7450 3 жыл бұрын

I guess I wasn't the only who noticed that

@mrsshaikh3430 3 жыл бұрын

@rishinathnarayanasamy7451 3 жыл бұрын

especially the hi everyonnnnnneeeeeee in the beginning

@thebaddog4104 2 жыл бұрын

I was thinking i would like to be eat that rice while she read me a story i could listen to her read a phonebook. Great voice and clarity.

@T-mac69 2 жыл бұрын

👍👍👍

@TheAmander90 Жыл бұрын

Made this recipe today but without the bacon. I also added some MSG, white pepper, and a drizzle of sesame oil. Was by far my favorite fried rice I’ve made so far! 😋

@neiledwards6149 Жыл бұрын

I do this at least a couple of times a month. Who doesn’t like bacon,eggs and vegetables with rice? Very tasty

@Alwizcaliteach 4 жыл бұрын

When you smiled and said 'Hi' it brought a big smile to my face. Just discovered your channel--so excited to learn more from you! Thanks for no music & the easy way you explain things

@carminelupertazzijr3512 3 жыл бұрын

I love how you show the sauces, coz there is so many different type's I never know what kind to buy.

@zac5238 2 жыл бұрын

What kind to what? Anyways bye!

@carminelupertazzijr3512 2 жыл бұрын

@@zac5238 righto, bye.

@englishatheart 2 жыл бұрын

There are* so many types*. Not hating, just trying help.

@nnunyuhh7030 2 жыл бұрын

You're amazing, I had no idea that I've been cook rice the wrong way my entire life, smh. The fried rice I just cooked based on your instructions is the best I've ever made. All love for you

@tracy1394 2 жыл бұрын

I've been cooking it wrong for years.

@blakewynn5193 Жыл бұрын

Thank you so much for making this video. I am in a season of cooking on my own for the first time ever and decided to test my limits with this. I followed your instructions and it tastes AMAZING! This is the best thing I’ve made for myself yet. Can’t wait to share the recipe with others. Take care!

@betsyrocks 4 жыл бұрын

I love the way you say "souped up recipes"

@petersmith6423 4 жыл бұрын

I love the way Mandy says "Rice a" and adds another syllable on the end of a word...so cute!!

@steiny3353 4 жыл бұрын

@@petersmith6423 ..Yeah, she is quite cute to listen to.

@kellyr95 4 жыл бұрын

*As for me I like the way she says "oil"...* 3:33

@gypsygib 4 жыл бұрын

Bacon Fried Rice - subbed instantly.

@RandyFortier 4 жыл бұрын

@Bill Turner Does it work? Do the dogs come when you blow on that whistle?

@ghibliinu6616 4 жыл бұрын

Me too!

@chisomaga1118 3 жыл бұрын

@Bill Turner yall racist asf.

@_PhoReal0510 Жыл бұрын

I’ve tried many recipes on KZfaq but so far this is my fav. Simple yet so tasty, didn’t know oyster sauce in fried rice would add such flavor 😋. Thank you 🙏🏻

@nathanieldortch6253 Жыл бұрын

Thanks for the instructions on cooking fried rice 🍚 😋 U.S.NAVY veteran Nathaniel Dortch in San Diego California USA 🇺🇸

@Qietman 4 жыл бұрын

I've made this twice, once with shrimp, once with chicken. It was absolutely delicious. Your ratios are perfect, and I used your techniques in my high carbon Wok. Better than restaurant quality. Thank you!

@loiskopf6162 4 жыл бұрын

You are the best thing to come from my virus viewing. Normally, I wouldn't have had so much time to wander around KZfaq. I love that fried rice is so forgiving. I ordered some seasonings from Amazon, since I have no Asian market available here and have been making your recipes ever since. I am never disappointed. They are always delicious! Keep the videos coming. Getting into the kitchen to cook is very stress relieving to me and I know I am headed to a good result.

@robertgoss4842 4 жыл бұрын

Well said!

@zuzu_1 2 жыл бұрын

Literally my favorite video for fried rice, my family eats it all every time!! Thank you

@johndadlez7124 2 жыл бұрын

This recipe is soooooo unbelievably good and EASY! Just do exactly what she says and get the right ingredients.

@blancal.borrero2333 3 жыл бұрын

I love how you explain everything step by step and your humor fascinates me 🙃 I i love how the rice turned out and my family left the pan with nothing! keep sharing your videos and more recipes! God bless you! from Florida!

@CrystalLifeAfter40 4 жыл бұрын

I just made this for my husband birthdays dinner along with other things. This is so delicious and awesome. Great job TFS

@Mrspogs 10 ай бұрын

Thank you for this video! My husband and daughter and I love this!! My daughter is a picky eater, and had never tried fried rice before. I used this recipe and she loves it, and asks for it all the time now!

@thomasdennis7451 2 жыл бұрын

A few weeks ago in tried your sesame chicken instructions and it turned out great and I just wanted to say thank you for making these videos I will be doing this next!! P.S. My family absolutely loved the sesame chicken!!

@ricpatton2555 4 жыл бұрын

Thanks for your great recipes! You’re so good at explaining how to make and tips! I hope you’re well and staying in during this pandemic! Please post many more recipes so it gives us more to do and enjoy great flavors! Have a beautiful day!!! 😘

@sweettrubble4635 4 жыл бұрын

I just recently bought some Jasmine rice, and it is wonderful, plus it smells great as it cooks. Kind of smells like popcorn.

@jennymohorko715 Жыл бұрын

I’ve watched this video multiple times and finally made it today! So good! Thank you for your videos

@down-to-earth-mystery-school Жыл бұрын

Really yummy recipe! I had always been intimidated to cook rice correctly, but your method is quick and easy! Will make this again:)

@istp1967 4 жыл бұрын

Thank you sooo much. I love how simple your cooking technique is and your bright, sunny presetation too. 😀💕👍👍👍 We could really do with more during these trying times. . .

@tron3entertainment 4 жыл бұрын

I haven't had Chinese food in weeks because of this outbreak. My friend gave me her Wok today because she will never use it. Well, I guarantee it is getting used now!

@ManMang0 3 жыл бұрын

Hope your getting on ok with your new wok. The wok in our kitchen is used for everything even for the odd friend egg, I don't see any reason to use any other pan after adapting everything to be cooked wok style!

@tron3entertainment 3 жыл бұрын

@@ManMang0 - I use it mostly for seafood or rice dishes. Here is one of the family favs I bothered to record. Short clip. kzfaq.info/get/bejne/o9V3hbOq1LeycZs.html

@ManMang0 3 жыл бұрын

@@tron3entertainment I do like a bit of sausage rice! Normally sneak some chorizo in there and use the oils from it to cook everything else. I do need to up my wok game however, I usually just make up my own recipes which with my limited culinary knowledge can be lacking in depth of flavour. Think I will adding oyster sauce to my quiver.

@lberkley9276 Жыл бұрын

I always come to this channel first for recipes, everything I have made is wonderful. Last time I got take out from my local place the vegetables had not been washed and there was grit in the dishes. Have not been back since and make it myself.

@A-Doug 2 жыл бұрын

I made this for dinner today and I was thoroughly impressed. It was so good and quite simple to make!

@madhatter2012 4 жыл бұрын

This is something I would fix all year long! Looks delicious! I'm definitely going to try this. Thanks for sharing, and stay safe!

@robetheridge4008 3 жыл бұрын

Thanks Mandy! You’re wonderful. This is my first dish (an easy one...) using your Wok. It tasted exceptional, OMG! Everyone loved it. I’ve already increased my pledge on Patreon as I appreciate all your recipes and hard work. Best wishes, and be safe.

@Nae_Ayy 5 ай бұрын

This is a great tutorial, thank you. Made it with pork, broccoli, corn, and peas. Cooked in sesame seed oil, seasoned with soy sauce, cajun powder, garlic powder, onion powder, and of course salt. Mine turned out awesome, thanks for making this easy to follow video!

@Queen.Lindsey Жыл бұрын

Just made this dish tonight after watching your video several times for a week and bringing it up that I want to try. I don't know how to cook much, honestly, my husband is huge on food. He said it was the best rice dish he's ever had. I'm so happy!!! :) Thank you for your video!

@sweetlou5902 4 жыл бұрын

Thank you again Mandy! Stay well, much love.

@johnd4408 3 жыл бұрын

You have opened my eyes to a completely different way of cooking. I fixed this Egg Fried Rice of yours and I didn't have the mixed vegetables. I used what I had on hand ( onion, carrot and cabbage) and it is really good. Thank you for your excellent videos! 😁👍

@NikkiO2000 8 ай бұрын

I don’t have a wok so I used a large deep frying pan. I used toasted sesame oil. I don’t eat meat so I tripled the eggs. Also added butter for the Benihana effect. Didn’t have a bottle of soy sauce but used about 7 packs of to go soy sauce packets. I didn’t know I was out of soy sauce when I bought the oyster sauce. First time using oyster sauce. I have a large family so I doubled the recipe. Food was absolutely delicious 👏🏽👏🏽👏🏽 Thank you so much! I plan to buy the wok tagged in this video.

@moonbalancedd Жыл бұрын

This was the best fried rice I've made. the proportions are just right. I used only 2 tbsp soy sauce and it was perfect. The tip on high wok heat when the rice goes in made all the difference. Usually my rice is mushy with the soy sauce. This was, like you said, toasty and fluffy. Thanks!

@sha0520 3 жыл бұрын

Made this as described. Came out great! And now that I have the oyster sauce and dark soy sauce, I can make this over and over whenever i want! Thanks for such a simple recipe!🧡

@samazsuga 4 жыл бұрын

I look forward to making this. My family is missing eating at a Chinese Restaurant and this will be amazing for us

@teresamartin5759 Жыл бұрын

Love how good this looks and easy to follow steps . Thank you , I will try it tonight.

@denapettigrew9502 2 жыл бұрын

Thank you so much for being on KZfaq I have been looking for videos like this for a very long time you are right on time and your recipes are excellent again thank you so much and please continue

@Ken-oy2rb 3 жыл бұрын

Just found this channel and I want to say thanks for all of the videos.

@wahn10 4 жыл бұрын

This was so easy to follow, and the fried rice turned out perfectly! I'm totally subscribing to your channel - we need these recipes during this time.

@MsJustice4ever Жыл бұрын

Because of you, I bought a wok, and I no longer pay for takeaways. I just wish you’ve uploaded this 10 years ago.

@RogerEbanks 10 ай бұрын

I just tried this recipe for the first time and I would like to thank you, was some of the best fried rice I’ve ever had

@ZetZatar 4 жыл бұрын

This is like a breakfast fried rice. Definitely going to make it soon!

@amiyahjennifermarcial8332 4 жыл бұрын

I made this and the chicken and Broccoli. I got the dark soy on Amazon. My family loved it no leftovers!!! Recommend them both!! Great Recipe!!!

@07dhutch 2 жыл бұрын

Love love love this recipe!! Made this last week and now I’m hooked! Thanks for sharing!

@brandonmurray9448 Жыл бұрын

Very simple and straight forward fried rice recipe. Making this tonight. Thanks!

@katepanthera7265 2 жыл бұрын

Great video - shows how to make the dish simply and easily, and looks so yummy! I already have pork chops out for dinner tonight, so I can make the rice tonite, and by tomorrow night, it'll be 'left-over'! Thanks! It's actually kind of funny hearing you talk about the panic buying at the start of the pandemic - I noticed that one of the first things that got completely bought out was rice. Instant, regular, suddenly everybody loved rice and pasta and bought it all up!

@bobbywoods684 3 жыл бұрын

I love that little breathless sound at the end of her sentences....

@strangeloveMD 3 жыл бұрын

Same here. Not making fun, but reminded me of listening to a southern church sermon! Love her recipes.

@missybates6046 Жыл бұрын

Made this fried rice with some teriyaki chicken on the sticks for dinner today❤️❤️🔥🔥 yummy!

@RedLily5150 4 жыл бұрын

Thank you for the recipe! You are so precious! Hope you are staying safe and healthy. Be Blessed 🙏🏻 (I will try this tomorrow). Thanks again 🙏🏻

@courtneydye6075 Жыл бұрын

Finally I can make fried rice. I always ended up with gloopy rice that stuck to the pan until I watched this video yesterday. Today I made a much better fried rice that looks and tastes the way it should, all thanks to you! ❤

@jimbobbluegrass Жыл бұрын

I watch you all the time on my Facebook feed. Love your way of cooking. I trust your recipes. I cook a lot. I must say your mastery of English has come a very long way in two years! I know that was hard work for you. Good job! And thank you for continuing to show us how to cook Chinese and other Asian dishes

@eternalfizzer 4 жыл бұрын

That is just epic! Every time I've tried to make this, I've ended up with a tasteless lump glued to my frying pan. Your tips on how to keep it from sticking (and make it taste like it's straight out of my local restaurant kitchen!) made this hands-down the best fried rice I've made. Thank you!!! PS I just had some duck fat and leftover parboiled brown rice, which worked perfect.

@jonathanjerome461 4 жыл бұрын

I love your recipes and tried many of them. They are always perfect in seasonings and flavor. I have a request when you get a chance for Chinese curry chicken. I don't think that you made that one before. Stay safe and thank you for these very delicious recipes. I appreciate all that you do.

@djflexifresh Жыл бұрын

Wow! Thank you so much for that video. This is definitely the best video that I found online for making fried rice and you made it so easy to explain.

@yasameenmohammed4366 Жыл бұрын

Turned out amazing! Best fried rice I’ve ever had ❤👏🏼🇹🇹

@56chrsbri 4 жыл бұрын

A recipe that FINALLY SHOWS CORRECT SEASONING TO MAKE LIKE AMERICAN TAKEOUT FRIED RICE. OMIT THE BACON AND ADD CHICKEN AND SHRIMP....UMMMN !

@dimik3855 3 жыл бұрын

This looks delicious and so appetizing. The fried rice dish is wonderful too!

@elektraparas6099 10 ай бұрын

I have tried your recipe, the entire family loved it and I've made it many times since first time! Beautiful easy recipe. Thank you

@katrinalongley7526 Жыл бұрын

I'm making this now! My husband has been begging for fried rice. I'm sure we'll love it. Thank you!

@elizabethwhite2151 4 жыл бұрын

Just made this and it was so easy and delicious! Thank you so much, Mandy.

@nancye7520 2 жыл бұрын

I’m making this now. My mom used to make it with leftover rice but I couldn’t remember what she put in it. Thanks!!

@neoasura Жыл бұрын

I made this for the first time, and it was excellent! I sucked at cooking fried rice before, but this recipe is easy and works every time. Thank You.

@brownsooka Жыл бұрын

Thank you 🙏🏾 My family loved my chicken fried rice. Love you work!

@tonyd1997 4 жыл бұрын

WOW looks so good, not gonna be able to fit out the front door if this Corona keeps up if you know what I mean!!!lol

@cherylsimmons784 4 жыл бұрын

Funny funny funny! 😄😄😄

@johnthegodfatherslack 4 жыл бұрын

I wont be able to make it to the front door if i keep on drinking 🤣🤣

@swiftlydoesit8480 4 жыл бұрын

😂😂 That gave me a good laugh!

@johnthegodfatherslack 4 жыл бұрын

@@swiftlydoesit8480 ha ha. Good. Stay safe.

@geminirat60 4 жыл бұрын

@@TheImapotato no , i would rather do the 12 oz. curl and/or the bong lift

@creamcheese7845 4 жыл бұрын

The first thing I’m going to do after lockdown is go to my local Chinese takeaways for some fried rice.

@BADD1ONE 4 жыл бұрын

They deliver

@baerbelbreen6249 4 жыл бұрын

Well guys, you’re missing the point here...guess...what really??? Making it yourself??? Yeah,that’s right...cook it yourself for more delicious fresh flavour and consistency... she is teaching us to cook 😇 better and cheaper than greasy Chinese take out

@baerbelbreen6249 4 жыл бұрын

@sunrae7680 4 жыл бұрын

I'm going to Chinatown and eat until I pass out ! Ours are closed

@lisagreene138 Жыл бұрын

I have never made fried rice before and your video made it so easy! I never would have bought those sauces until now. Thank you!! It is awesome!

@drewdavis1962 7 ай бұрын

I always love your videos. I will try this soon. Thanks for your clear instructions. ❤

@Jillysmom63 2 жыл бұрын

I’ve actually used bacon before! I never knew the right seasoning though so I’m so happy I found your channel. I’ll be making a lot of these recipes. I love Cantonese food. There used to be a few good restaurants around but they have been gone for years and I can’t find a good Chinese restaurant anywhere close so I’m making it myself which is good! I have made a few of these dishes in your channel but you have others I’d love to try and I want to see how yours is different than ones I made using a Chinese cookbook. I love KZfaq! I had no idea there were people showing you how to cook stuff on here until a few weeks ago. I’ve been watching videos on here for years too lol.

@SG-jw8mo 4 жыл бұрын

I cooked your recipe and it tasted great, thank you. I found by boiling the rice, then rinsing it with hot water afterwards that it was nice and fluffy anyway. I used basmati rice. Also bacon was the meat of choice for my mothers fried rice in Australia in the 70s, so it seems quite the right meat to us for me anyway :)

@SpressoHead 9 ай бұрын

I’ve always used long grain white. Tried this tonite. The jasmine rice just kicked it up a couple notches! Nice! My family loved it!

@lisakarkosky6478 2 жыл бұрын

I have made this on multiple occasions for my family and it was delicious and you are right SO better than take out! Thankyou for sharing this 💕

@dougl409 Жыл бұрын

Great recipe!! Thank you, Mandy! I didn't see any printed recipe instructions in the description so I took the liberty for anyone who would like to copy them: Wash the rice in a bowl until the water is clear. Bring the rice and water to a boil in a covered pot and then cook on low for 10 minutes. Cook your protein in a wok with the oil on medium heat. Move the protein to the side and scramble the egg in the remaining oil. Add the vegetables and stir everything until veggies are soft. Turn the heat to high and add the rice. Stir until the rice is hot and then add seasonings - salt and pepper for simplicity, or the above seasonings for authenticity.