Fried Rice Recipe [Traditional Japanese Style] / 炒飯

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CHEF'S LABO | Cook at home like a PRO

Күн бұрын

Basic fried rice recipe Japanese style
Traditional Japanese fried rice
How to cook Yakimeshi fried rice
📖FULL RECIPE: www.chefslabo.com/post/fried-...
🧑‍🍳About me: www.chefslabo.com/about-the-chef
🙏 Support CHEF'S LABO: www.chefslabo.com/support
💻 Website (Recipe blog): www.chefslabo.com/
📸 Instagram: chefslabo?...
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🍙 FAQ about the ingredients: www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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(Recommended videos👀)
[Egg Fried Rice] • Egg Fried Rice Recipe ...
[Gyoza (Japanese dumpling)] • Gyoza recipe (Japanese...
[Chicken Fried rice] • Chicken Fried Rice Rec...
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(Chapter)
0:00 Prepare ingredients
2:22 About the rice
3:46 Garlic chips
4:45 Cook pork
6:04 Fried rice
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[Ingredients] (1 serve)
-Cold rice 240g
-Kombu salt 1/3tsp (2g)
-Black pepper
-Pork belly 100g
-Kombu salt 1/4tsp (1g)
-Black pepper
-Green onion / scallion 50g
-Garlic (as peeled) 15g
-Ginger (as peeled) 10g
-Egg 2
-Sake 1/2tbsp (7.5ml)
-Soy sauce 1/2 tbsp (7.5ml)
(Kombu salt)
-Salt 50g
-Kombu 4g
(To cook rice 3-4serve)
-Rice 500g (measured before washing)
-Water 550ml
-Vege oil 1tbsp (15ml)
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Ingredients (OUNCE version): www.chefslabo.com/post/fried-...
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[Other FAQ]
Q: I don't have a strong stove. My rice always end up soggy
A: The problem could be one of below ↓
1: Your rice is too wet
Wet rice makes it soggy. So make sure to measure the rice and water properly.
And once it's cooked, it's even better if you freeze it once. You will see it break apart lot easier
2: You didn't heat your pan enough
The most common mistake. Make sure to heat your pan until "SMOKING" hot.
It's impossible to heat your pan very fast like Chinese restaurants, but if you take your time to heat it, you can make similar environment.
My stove is a $10 cheap one, but I can still cook like a pro😉
Q: What's your pan?
A:It's a brand called "Pro.cooker"
Q: What's the brand of your stove?
A: Campmaster. I found at a discount store ($20)
Q: Can I use different meats?
A: Yes you can. Prawn is also a good idea
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🍽 [The plates I used in the video] 🍽
You can check the detail from the link below
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[MUSUBI KILN website] musubikiln.com/?ref=chefslabo
[Black plate] musubikiln.com/products/hibin...
[Blue bowl] musubikiln.com/products/hibin...
*International Shipping available.
*Discount shipping for over 5000 JPY
*Free shipping for over 50000JPY
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*[About Copyright ]
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[BGM] Big Time by ikoliks
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#chefslabo
#ChefLabo
#FriedRice
#炒飯
#チャーハン

Пікірлер: 744

@CHEFSLABO 2 жыл бұрын

Thank you for watching!! (ご視聴ありがとうございました！) This fried rice is great to replace the pork with other meats too!! (You can also use prawn!) With the tips that I showed you in the video, you can definitely cook the Pro level fried rice at home!! So have a try!! And let me know in the comment!! Get inspired with CHEF'S LABO!! I'll see you in the next one!! 今回のチャーハンは他のお肉やエビなんかでも美味しく作れます！！動画にあったポイントをしっかり押さえて作れば、あなたにも必ずプロレベルのチャーハンが家庭でつくれます！！是非実際に作ってみて、コメントで感想も教えてくださいね！！それではまた、次の動画でお会いしましょう！！

@jickhertz4124 2 жыл бұрын

I always did fried rice in a rush, but after seeing your video, I want to try to give it the preparation it deserves! Btw you missed a letter 'replace the por with' (*pork) in this comment. Also I think the music got better! But I did not get what you meant with pouring the soy sauce around the pan 8:36, it mixes better? And thank god you did not put peas in the fried rice

@CHEFSLABO 2 жыл бұрын

@@jickhertz4124 Thanks Jack!! I fixed the "Por"😂 When you pour the soy sauce on the edge of the pan, you will instantly smell the beautiful aroma!! That's the good stuff. That burnt soy sauce is the key for a good fried rice in Japan!!😉👍

@edsoliman6758 2 жыл бұрын

They called it "Tyahang", usually eaten with gyoza a Japanese dumplings

@hasnahmanaf4758 2 жыл бұрын

Mop Ml Ml ml for Canon New u can Ml Ml for Ml

@lisafoodie8443 2 жыл бұрын

awww bluey... gday chef... 😊🇦🇺

@ferdinandhendriks3507 9 ай бұрын

Made this tonigh, didn’t have the kombu, but used smoked bacon and chicken instead. The technique of reusing that oil was great and puts so much flavor to the rice, the fried garlic finished it of. So rich in flavour, it explodes in the mouth, my kid ate 2.5 plate.

@SuDoFoodDiaries 2 жыл бұрын

That looks pretty yummy. The little tips while showing the steps are really informative and helpful too!

@ezequima 2 жыл бұрын

I loved how you explain everything and I loved the Gunplas in the scene, lovely!!

@mrCetus 2 жыл бұрын

Made this for my father who normally loves german traditional food. He was very impressed, thank you a lot chef!

@cryzz0n 2 жыл бұрын

This is such a great video. My wife loves chicken fried rice so I know what I'll cook next weekend! Thank you Chef Labo! Your recipies are great and love the tips you add!

@jaimewheelockelizondo7221 9 ай бұрын

Such a great video!!!! Well explained!! And really easy I love it!!!❤ thanks!!!🔥🔥

@joshstiltner Жыл бұрын

I just made this for dinner and it was amazing. Thank you Chef!

@user-im3zj8ee5d 2 жыл бұрын

Thank you!!! My first attempt fried rice success!!! This recipe is easy for beginner 😋 the fried garlic are the highlight of the dish ☺️🤍

@azoth19 2 жыл бұрын

hello! always love your cooking videos! having the science behind ingredients and steps in the recipe are very much appreciated!! it's so fun learning cooking!

@CHEFSLABO 2 жыл бұрын

No worries kkkimi!! Thank you for the comment😉👍

@licca3573 11 ай бұрын

楽なところが1つもなくて素晴らしい👏 最高に美味そう🤤

@margval2001 Жыл бұрын

I made it today and it came out delicious !!!! Thanks Chef !!!

@user-rb4bt3ny8w 2 ай бұрын

チャーハンはやっぱりこの色合いが一番好き❤️

@Easy-Cooking Жыл бұрын

Looks delicious! Thank you very much for sharing the recipe. Good luck! 👍👍👍

@pogoism1 2 жыл бұрын

This channel is about sneaking in the Kombu, I love it

@teeya6136 Жыл бұрын

just expected a normal cooking video but it was beautifully filmed! I also immediately subscribed when I saw the gunpla :))

@lisajoe8720 Жыл бұрын

Interesting fried rice recipe, it looks tempting, will definitely try the recipe, thanks!

@woodgoblin2819 8 ай бұрын

Потрясающе! Слюнки побежали)))

@matstubs898 9 ай бұрын

It's perfect recipe of fried rice I ever seen. Thanks for share it. 🙇‍♂️

@nelsonbeltran9720 Жыл бұрын

New subscriber here! Presentation with the proper caption explanations made this video so good to watch and learn. 👏😋💞🇵🇭

@IRUKAJTEN 8 ай бұрын

すごい！フライパン一つでチャーハンが出来るなんて！

@cybersteampunk 2 жыл бұрын

Ha, I have all the ingredients in the fridge, I'll be cooking this for tomorrow's lunch. This looks very tasty chef.

@CHEFSLABO 2 жыл бұрын

Yeah go ahead cybersteampunk😁 Thanks for the comment as always 😉👍

@ellieechoes 2 жыл бұрын

Thank you for the all the great recipes and their explanations! I love the authentic recipes. I would love more classic recipes like this

@CHEFSLABO 2 жыл бұрын

Thanks for the comment ellieechoes!! I'll keep your opinion in mind!!😉👍

@LearnGrowThriveHub 10 ай бұрын

One of my all time favorite dishes! Thanks for sharing.

@bibittubi2 9 ай бұрын

진짜 맛있어보여요!! 영상도 아주 시원하고 멋져요 한글자막 감사합니다

@diliakayumova2737 9 ай бұрын

Thank you for such delicious recipe🙏🏻🙏🏻🙏🏻 I skipped pork though and yet it was absolutely delicious 😋

@phalkunsot131 2 жыл бұрын

Thank you so much I appreciate you for sharing this recipe and techniques with sake or shaoxing wine something new for me to try

@user-lw7yu3mp3c Жыл бұрын

丁寧な炒飯動画初めてみました。

@user-ub5ty7pe2m Жыл бұрын

丁寧なチャーハンですね。愛だなぁ。

@153orange 2 жыл бұрын

wow i learn some new things here! looking forward for future content ^^

@user-yc2cw3et6f Жыл бұрын

やっぱり、下ごしらえ＆邪魔くさがらずに手間をかけることが重要と再認識です。こりゃ、お店にも匹敵するチャーハンだろうなぁ🍚美味しそう～じゅるり💗🍳

@JungSaraS97 9 ай бұрын

I made this and it is truly amazing! ❤❤❤

@hilaney Жыл бұрын

Hi Chef, being a Vietnamese, I'm pretty proud of my version of fried rice. But I have to say your version looks very very delicious. Also it looks so easy because you put so much attention to the details that it's hard to fail. I will definitely try this next time fried rice is on my menu

@AvelinaEncaboCHANNEL 2 жыл бұрын

Now I got hungry after watching this video. Thank you for sharing this recipe..

@addarrromero638 2 жыл бұрын

OMG THANK YOU SO MUCH for putting this up. I’ve been eating a lot of fried rice on ramen shops here in Jp, but seems I can’t copy it well on my kitchen.

@CHEFSLABO 2 жыл бұрын

That's what I tried to achieve on this video Addarr Romer!! You came to the right place😉👍

@Ann32294 Жыл бұрын

The best fried rice recipe I've ever found 😋🍚🍚🍚🍚🔥🔥🔥🔥🔥

@masterbates1051 2 жыл бұрын

Looks amazing chef I will have to give recipe a try

@vivaldihk 8 ай бұрын

A++ fried rice, love it so much！ Greetings from Hong Kong ❤️

@nisansalamaduwanthi6487 2 жыл бұрын

I made this for today lunch . It was really Oishi . Thank you 😋😋❣️

@gucci_cooking Жыл бұрын

Unique in that you add konbu powder! And the oil is flavored well, so how could it not be delicious! I want to make it!

@8EchO8 9 ай бұрын

제 알고리즘에 떠서 처음봤어요. 아주 맛있어보여요 구독하고 갑니다^^ 집에서 만들어볼게요!ㅋㅋ

@indiskitchenatbp.2196 8 ай бұрын

Love ❤ your fried rice recipe 😊

@Drgn1993 Жыл бұрын

Absolutely fantastic recipe

@vancouvertravels 2 жыл бұрын

This looks so delicious. Instant subscribed. Thanks for sharing this recipe 👍😋

@gomamiso_R 2 жыл бұрын

最近は冷凍のチャーハンでもかなり美味しくなったのでもう自分で作ることなくなったけどこの動画を参考にまたチャレンジしてみます！

@CHEFSLABO 2 жыл бұрын

goma misoさん日本には美味しい冷凍チャーハンもたくさんありますよね！！ほんと恋しいです😅 でも私のレシピもとっても美味しいので、是非チャレンジしてみてくださいね！！😉👍

@hitwomanfromkorea Жыл бұрын

I enjoyed this clip very much. Thanks a lot!

@Cbanieadist_amath 11 ай бұрын

So speechless,its the best video and the best tutorial,.detailing is be number one.👍🏻👍🏻

@olorcain Жыл бұрын

I made this tonight, though I had to make some modifications because I was out of scallions, I used shallots and white onion instead. I splashed a bit of mirin as well, turned out really good.

@Wolf_3125 Жыл бұрын

Fantastic job!!! Looks amazing!!!

@naduspele6290 2 жыл бұрын

I really like the editing and the special effects

@alessiot.7642 2 жыл бұрын

I’m totaly falling in love with fried rice! 🤩 I think is one of the most delucious food in the world!

@user-mp6ty2ij6e 8 ай бұрын

味が濃くて美味しいですね

@angieall9873 2 жыл бұрын

I seriously need this rice in my life!!

@cookwithevevoon2518 2 жыл бұрын

Your fried rice looks delicious. You add in fresh fried garlic, and belly pork which makes a lot of difference. I will try cooking the fried rice, your style. Thanks for sharing🤩

@DforDivya 2 жыл бұрын

Awesome recipe and video on making tasty and traditional Japanese style fried rice at home. Beautiful presentation. Thank you for sharing!

@CHEFSLABO 2 жыл бұрын

No worries DforDivya Kitchen!! Appreciate for your comment!!😉👍

@JimmiA 2 жыл бұрын

I LIKE😇 great technique and combination 😉👊🏿

@flavorandfoods 8 ай бұрын

It was so flavorful and delicious🥰

@MSOTDTMPCAES 2 жыл бұрын

Chef, that's awesome, as always. Thank you!

@khatmandu Жыл бұрын

SO many great tips in this video! Will try tonight :)

@inokajayaratne166 2 жыл бұрын

I have always been looking for great chahan recipe . This looks great and wil try today for sure. I have already tasted by watching this video . Super duper!! Arigathou ❤️👌

@ericpillon2965 2 жыл бұрын

This is so simple but so complex. Nothing beats a good fried rice, thanks Chef !!

@CHEFSLABO 2 жыл бұрын

No worries Eric!! This is a very quick dish once you get used to it!! And taste like superb!! Hope you will try soon!!😉👍

@hjk2639 Жыл бұрын

Great tip on soysauce. Its called "charring" and meant to be almost burnt quickly on high heat. Explodes the inner layers of soy sauce and the difference really comes out with craft vs commercial soy sauce. I usually also add the scallions early to create scallion oil. When combined with eggs, i don't know why - it becomes magical.

@user-dc8ig1es8h Ай бұрын

凄く丁寧な作り方ですね!! メッチャ美味しそう👍🥳🥳

@superK56 8 ай бұрын

THANK YOU SO MUCH CHEF. I WILL COOK FOR MY KIDS. :)

@rioardila Жыл бұрын

I cooked it today for the 1st time. I more than impressed!! The flavor is so strong and yummy. I was not expecting this result. Really good!!! My gf wants me to replace the meat by shrimps...I'll try it next time ^^'

@ayeshahd1025 2 жыл бұрын

Your channel its hidden gem in youtube,, 😍😍

@letsgobrandon6430 Жыл бұрын

It looks fabulous. Thank you

@kueifeng66 Жыл бұрын

it looks delicious. great ! well done!

@TastyTable101 Ай бұрын

The fried rice looks so yummy! If I eat it, I will have more than enough. Thank you for your nice video presentation!

@GraftingTactick 2 жыл бұрын

So simple, easy and most of all delicious 🌱🍃✔️

@spidey2099100 2 жыл бұрын

Hi chef labo! I’ve been a fan of your videos ever since your first few videos. I’ve also tried them at home and boy are they delicious! Thank you for making cooking much easier for me. I was hoping to request for dishes that require less use of oil and more vegetables like cabbage, daikon, water spinach, carrots, etc. thank you like a hot pot or soup I guess as well? Thank you

@gitarkin 2 жыл бұрын

Just finished making this for dinner and I love it! Thank you for showing me, I subscribed.

@CHEFSLABO 2 жыл бұрын

No worries Гитаркин!! Appreciate for leaving me a comment my friend!!😉👍

@ndorjee2937 Жыл бұрын

Best tutorial style ever!!!!!

@lourdessantos4210 Жыл бұрын

I love Japanese foodThere flavor is amazing

@Dawn._ 2 ай бұрын

원리를 일일이 설명해줘서 정말 유익하다. 최고의 볶음밥 영상.

@lilyc5371 9 ай бұрын

同じく豪在住者です。なるべくMSGを使わずに美味しい物を作れないものかといつも考えていたので大変参考になりました!玉ねぎ麹も試そうかと思います。

@smor2532 2 жыл бұрын

Thank you for recipe

@evalee8097 2 жыл бұрын

Love your cooking videos. Great job.

@user-hq8sy9bu1n Жыл бұрын

This looks so delicious!

@hansstrippel6359 2 жыл бұрын

You got the new subscriber here, well done

@user-fe3xm2hz7z 11 ай бұрын

Wow I was so moved. Thank you so much for your words.(반함)(행복)🥰

@foodielicious9529 2 жыл бұрын

Awesome recipe idea

@lucas.souza.f Жыл бұрын

voce cozinha muito bem! Abraço irmão

@colinmiles1052 10 ай бұрын

Will give that a go for sure!

@MrsGusche 11 ай бұрын

Delicious! I love it 😋

@deeperpurposelive 2 жыл бұрын

This is perfect!

@mayg.931 Жыл бұрын

Looks delicious 😋

@nigl2807 2 жыл бұрын

Thank you for a great video. Have to admit it sure sounds it is more flavorful than any chinese fried rice ive tried or tried to make. Will give it a go. Subbed :D

@KajKajSiab 2 жыл бұрын

Looks so good!

@willhaskin4736 Жыл бұрын

Awesome lesson! Thank you

@PhilGeissler 2 жыл бұрын

Wow! Looks awesome!

@soothingsounds7574 2 жыл бұрын

This looks so very delicious! We wish we had a plate of this now. We will watch more of your videos. Big like! 🧅🍚

@soothingsounds7574 2 жыл бұрын

You're welcome! We know you're busy, but it would be nice if you could give our channel a visit too one day. We'll check out more of your vis too.

@zincchristina9296 Жыл бұрын

Great. It looks so delicious

@hanahide 2 жыл бұрын

So simple....wanna try later😁

@teresawilliams1865 2 жыл бұрын

Thank you for taken the time to teach us a recipe😉 Have a bless weekend🥰😊

@CHEFSLABO 2 жыл бұрын

Thanks Teresa!! It's my pleasure to serve for you!! I quite enjoy doing KZfaq. So I'll keep coming for you!!😉👍

@teresawilliams1865 2 жыл бұрын

You always put a smile on my face ! You can cook for me anytime😉😊

@hannachan1357 2 жыл бұрын

I really appreciate the fact that you carefully explained everything in detail. I'll try cooking this for my family too. このレシピを共有してくれてありがとうございます。. New subscriber here :)

@loosenup6049 2 жыл бұрын

You right ! I also Just become his new subscriber today. I am from VN but I love Japanese fried rice 🍛. Perhaps, once day I will try to make this dish , or maybe not - because too much work 🤣🤣