The Best Chinese Bok Choy Recipe (Ready in 5 Minutes)

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2 ай бұрын

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Today, I want to share the best Chinese bok choy recipe because it is healthy, delicious, and super easy to make. It is a simple and yummy side dish that can pair with any meal. The bok choy is crispy and flavorful. The mushroom is tender and succulent. With this recipe, you can go throw bags and bags of bok choy easily.
Ingredients
400g / 14 oz of baby bok choy
113g / 4 oz of shiitake mushroom
4 scallions, roughly diced
4 cloves of garlic, sliced thinly
2.5 Tbsps of oil
1.5 Tbsps of oyster sauce (Amazon Link - geni.us/premium-oyster-sauce)
2 tsps of soy sauce (Amazon Link - geni.us/light-soy-sauce)
1 tsp of dark soy sauce (Amazon Link - geni.us/dark-soy-sauce)
2 Tbsps of water
Instructions
Whenever you buy a big bag of bok choy, and you are not planning to eat them all in one day, you can tear the outer leaves from each bok choy and cook them first. The center core can stay good in the fridge for up 1 month. Of course, the timing depends on the condition when you first got the bok choy.
Tear the leaves off the bok choy. Wash and drain thoroughly. Cut the stems into bite-size pieces. Separate the leaves and the stems because they take different amounts of time to cook through.
Cut the mushrooms into 1/4-inch think pieces. I am using shiitake, but oyster mushroom and chanterelle are also good choices.
Add a generous amount of cooking oil to a wok, along with the scallions and garlic slices. Stir over low heat until the aromatics are lightly golden, which will take about 3 minutes.
Add 1.5 Tbsps of oyster sauce, 2 tsps of soy sauce, and 1 tsp of dark soy sauce and stir well. This is a classic scallion sauce that can go with almost any vegetable. It gives the food a savory taste and a desired brown color.
Toss in the bok choy stems and mushroom slices. Drizzle a splash of water from the side of wok. The scallion and garlic are already camelized, so the water here will prevent them from burning. Keep stirring over medium-low heat for 2-3 minutes or until they are soft.
Add the bok choy leaves and continue to stir until the leaves are wilted. Serve as a side dish.

Пікірлер: 343

@KevinArdala01 2 ай бұрын

Yes. More Bok Choy recipes please, it's one of the easiest vegetables to get regularly. 👍

@antonboludo8886 2 ай бұрын

Indeed it is.

@kiransabherwal2219 2 ай бұрын

Not in India

@antonboludo8886 2 ай бұрын

Really? That is surprising. You are right next to China. @@kiransabherwal2219

@SEaudiofan 2 ай бұрын

In my garden, they have self seeded, along with cilantro. Handy

@antonboludo8886 2 ай бұрын

Nice! @@SEaudiofan

@greggross8856 Ай бұрын

My late mother loved bok choy (she pronounced it "bok chow"). Toward the end of her life, it was one of the things we talked about cooking together, but never got around to doing. On her birthday in November, I'm going to make this recipe in her honor.

@chihuahuasrule1175 2 ай бұрын

Thanks for the prolongation of bok choy in the fridge tip. And yes please, more bok choy recipes!

@johntower2005 2 ай бұрын

Cheechee is that you boy?

@lk4871 Ай бұрын

That’s a great idea, use the outer leaves first. I didn’t know that either

@tylociraptor8131 2 ай бұрын

My father is in LOVE with bok choy, and mushrooms are his favoriite. This will be a great recie to get more veg in to him!

@hs964 Ай бұрын

Just cooked this. This is the first ever time my Chinese food tastes like Chinese food. So yummy, that I can't believe I cooked this myself. Quick easy , healthy and tasty - thank you so much

@marycain7424 2 ай бұрын

Yes, more recipes please. I’m growing these in my garden this summer.

@JESUSISLORDforever888 2 ай бұрын

Aloha from Hawaii. YES, YES, YES, MORE BOK CHOY RECIPES PLEASE👍🏾👍🏾👍🏾👍🏾

@annaalbanese9392 Ай бұрын

I love baby bok choy..it is a cheap and healthy vegetable. I get a huge bag for $2 in my Chinese market. I cook it whole. I boil salted water place white parts for 1 minute or two. In another pan I have Oliver oil lots of garlic cooking then add finely chopped or mashed large ripe tomatoes the I add semi cooked bok choy. Cook until desired texture add salt and pepper and enjoy

@odietamo9376 7 күн бұрын

Mandy, I like both your recipes and the way you present them. You are a good teacher!

@user-qo5jo2qc5q 11 күн бұрын

This lady can cook and is a great teacher!

@ryanhanback9733 2 ай бұрын

More easy veg recipes plz! This one is awesome

@flawedandbeautiful4166 2 ай бұрын

This is perfect. I happen to have the second half of a bag of bok choy and a large container of mushrooms in my fridge right now. Thanks.

@brucetidwell7715 2 ай бұрын

Thanks, Many! I'm single, and using up bok choy before it goes bad is a challenge. Using the large leaves first will be game changer! That sauce sounds delicious, too.

@mon6745 2 ай бұрын

Amazing recipe - and I love that there isn't excess sauce! 😊

@NC-qc7wd Ай бұрын

The simple the better, you got a new subscriber from just cooking something so simple but so dam good.

@jaggrassmann 2 ай бұрын

Mandy, I love your recipes! Yes, more bok choy recipes, please. Do you know a Tai chien chicken recipe?

@KevinW.Jenner 2 ай бұрын

My phone/software does this to me every so often. Might not be the video...

@shadodragonette 2 ай бұрын

I love this channel! It doesn't matter I will never cook most of these recipes because the ingredients are hard to find where I live, and when I do find some of them, they are WAAAY too expensive for my budget (rural area, they are "exotic" foods)... I HAVE learned SO much from this channel that has improved my cooking to the point that even my friend is impressed. Thank you SO much! About corn starch helping to make food crispy when fried, for example. I don't fry food a lot, but the last time I fried chicken, I got compliments like never before. Thank you again for all the education.

@MrThndrkiss75 2 ай бұрын

I hear you, I'm in NE Kansas. I'm lucky enough though to only be about an hour from Lincoln, Nebraska. There is a really nice little Asian market there my wife and I make a stop at every other month (also our stock up trip to Aldi). Also, though not helpful for fresh produce, most sauces and spices are available on line. Mindy also suggests more available substitutes for many of her recipes.

@Anne--Marie 2 ай бұрын

Try asiangarden2table for seeds to grow your own Chinese vegetables. They also have a KZfaq channel to help you grow. I'm in Florida and will grow them in the fall. I can't wait!

@happycook6737 2 ай бұрын

This recipe would work great with regular cabbage. Cut the cabbage into square pieces. If mushrooms are too expensive try carrot sliced on diagonal. Before I cook with oil, I put a small amount of water to precook carrots because they need more cooking time than cabbage. Then drain off water and set aside carrots to add at end of recipe. I also reduce oil to 1 teaspoon due to cost and health. Using 2 soy sauces regular and dark IS necessary.

@shadodragonette 2 ай бұрын

@@happycook6737 Thank you for the ideas.

@lorilavender2209 2 ай бұрын

Order ingredients on line

@vincentperratore4395 2 ай бұрын

Mandy! You are truly the utmost most! I can't get enough of your superlative recipes!

@dla872 2 ай бұрын

Looks amazing. Easy to make. Please post more recipes. Thanks for sharing.

@unknownorigin9517 2 ай бұрын

Thanks for your great advice for storing and cooking bok choy. It’s one of my favorite vegetables. Your recipe looks delicious.

@mediaArchive1 Ай бұрын

Great tip about outside leaves using first! I do the same with lettuce when I have a lot of romaine lettuce 😍

@GAMIG11-dr1fn Ай бұрын

I came across your video and saw the video….i did not feel like cooking but I saw that it took 5 minutes to make. I cooked this today and it is was sooo delicious. Thank you for this easy recipe!

@marijkeschellenbach2680 2 ай бұрын

I love, love, love Bok Choy more than any other vegetable! Thank you for this delicious recipe.

@paulamorton6454 2 ай бұрын

I grew bok choy in containers on my porch last year. It was so easy to grow! Didn’t have a clue how to cook it, so I just threw it into stir fry dishes and ramen soups. That was pretty good, but this looks fantastic! Saving, and I just subscribed.

@MG42Qlippoth 2 ай бұрын

I love to stir fry bok choy with lemongrass sausages and garlic/ginger together.

@cassia1100 Ай бұрын

Where do u find lemon grass sausage? I love lemon grass. Thanks

@MG42Qlippoth Ай бұрын

@@cassia1100 in any asian grocery store. It's a sausage that originated from Thailand but it's also commonly found in Vietnam and Laos.

@tazman5722 Ай бұрын

@MG42Qlippoth And I honestly thought that you were going to say that you forgot a comma. "Lemongrass, sausage..." meaning two items. I'll have to look for them.

@KevinW.Jenner 2 ай бұрын

My first Chinese vegetable to work with! Always up for more bok choy recipes. I would love to see more recipes for the old-school white stalked, dark leaved bok choy as well. Since Shanghai Bok Choy was introduced, I use it when called for but still have the taste for the 'original' bok in my life. Happiness.

@JulianTheRanger 2 ай бұрын

I love bok choy! It's so flavourful and one of the few asian vegetables my local supermarket always has on stock. Thank you for this recipe and I would enjoy seeing more, please!

@edporter9355 2 ай бұрын

👍👍👍👍👍👍 Hi Mandy !!! What a great teacher you are and demonstrating How To . So appreciated.

@sundancer7381 2 ай бұрын

Wow! Thanks so much! Always looking for great recipes for veggies!!

@jodrew1845 7 күн бұрын

This is so simple and yet it borders on high gourmet cuisine. Thanks for posting this recipe 🎉

@debbieanne7962 2 ай бұрын

I actually cook bok choy and mushrooms several times a week, tastes awesome I haven’t tried any sauces though apart from lemon juice and garlic. Very easy to prepare, from Melbourne Australia

@ionecuff6323 2 ай бұрын

Oh my gosh! That looks so delicious! My mouth is watering! Thank you for another delicious and flavorful recipe!!

@timothytikker1147 28 күн бұрын

Thanks for sharing: I really enjoyed making and eating this recipe today!

@derekrossi7669 Ай бұрын

A most fabulous video and recipe! Thank you!

@janetkelly1080 2 ай бұрын

Yes. I would love more recipes for this vegetable.

@mookyyzed2216 2 ай бұрын

Love this channel. Very straight forward and informative teachings. Will make tonight. Can't wait.

@judithwalker8682 2 ай бұрын

OH YES ! MORE RECIPES PLEASE ! Thank you !😊

@evelyndeleon9980 Ай бұрын

Easy to cook, looks delicious and healthy as well. Thank you.

@magsblu1439 2 ай бұрын

Mindy you make everything look so yummy and the steps so easy, thank you.

@gizmo7877 2 ай бұрын

I love, love bok choy and appreciate this recipe so much. Simple ingredients and easy to make so I’ll be heading to my favorite store to buy more today. Any recipe using bok choy is fine with me and so delish. Thank you!

@ericag2233 17 күн бұрын

Just made this. Delicious! Thank you.

@charlestonchanming9251 2 ай бұрын

Thank you Mandy for vid as I enjoy your recipes .

@carolinabrame Ай бұрын

This looks sooo good. I’ll try it this weekend for sure ❤️

@rachelfrees1268 2 ай бұрын

Just found you. This recipe sounds so fresh and healthy. Thanks.🎉

@AmythystStar 2 ай бұрын

Yes, Mandy, I'd love more Bok Choy recipes. Especially if other vegetables can be used to😋

@susanpoplin3462 2 ай бұрын

Thank you so much Mandy for Sharing your very good recipes!! 🙏🏼😇

@marisamanley5834 2 ай бұрын

Thank you for sharing I learned something today. Definitely I will try this. 👍🇬🇧

@brendasiregar4463 25 күн бұрын

Yes please. Love bok choy. Thank you for sharing this recipe with us ❤

@pinkmarshmallow352 Ай бұрын

Looks delicious. I’m definitely going to try this. New subscriber. Thank you for sharing💕

@pearlgee5970 2 ай бұрын

That was a quick and easy recipe. Thanks so much, Mandy. I love bok choy esp. in soups! Yes, please more recipes. 😊

@kevinj8236 2 ай бұрын

It looks very delicious and healthy. I look forward to cooking it. Thanks for sharing!

@brucetownsend691 2 ай бұрын

Very clear and easy to follow instructions. Well done!

@kchez110 2 ай бұрын

I love bok choy and buy lots at my local Chinese grocery (suburban Philadelphia, PA). Thank you for the storage tip!

@MrThndrkiss75 2 ай бұрын

Love this classic. My go to veggie for lo mein and beef dishes.

@yve_w40 Ай бұрын

the tip about storing bok choy is life changing ❤ I love by myself so I always worry about veggies going bad. I tried your suggestion and it worked wonders

@mikeangel767 2 ай бұрын

Thank you for sharing this amazing Chinese food recipe with us and thank you.

@toniaiwobi1783 Ай бұрын

Thanks for sharing such a Healthy simple meal 🥘

@nanditachoudhury9745 2 ай бұрын

Thank you for the recipe. I love bok choy and its easy and yummy recipe. Thank you

@donaldwarriner1640 Ай бұрын

Wonderful presentation. Can't wait to get to the store.

@shailajamenon2521 Ай бұрын

Thank you. Nice & simple recipe. Very clear instructions.

@christophejergales7852 2 ай бұрын

Yep, i have a new vegetable in my arsenal. Thank you!

@sharonensor7471 2 ай бұрын

I can't wait to try this. Thank you .

@owlhouse53 Ай бұрын

That looks delicious!

@MsStarwoman44 Ай бұрын

Love it! Thanks!

@ShelleyM007 Ай бұрын

Lovely video, well presented- looks delicious.Definitely would like to see more bok choy recipes. 🌺

@giolinamaksimovic9922 Ай бұрын

Thank you it looks great I will try it.

@norinmohyuddin Ай бұрын

Thanks for sharing this recipe.. I love green veggies

@jayjohansen9503 2 ай бұрын

Great storage tip. Love bok choi and this recipe. More like this please and thank you.

@mobayguy 2 ай бұрын

Hi Mandy, Thanks for this excellent Bok Choy recipe - I'll be cooking it tonight. I enjoy all your recipes and would be so grateful for more, especially for cooking Chinese vegetables as I'm now growing them. Thank you so much dear friend. Be well and stay happy. 😊

@poppyanderson1546 Ай бұрын

I made this for dinner it turned out absolutely yummy and saucy.

@eileendunkley4373 2 ай бұрын

Love that way of cooking. Nice,

@patrickmcdaniel8123 Ай бұрын

Yes! Looks great.

@gamma8549 2 ай бұрын

I would love more bok choy recipes. I never know how to cook it. Thank you so much for sharing your recipes.

@jfu5222 6 күн бұрын

I'm definitely going to try this soon!

@candychalidis807 2 ай бұрын

Yes please, more recipes on bok choy would be appreciated ❤

@MuhammadAnwar-yn7fo 2 ай бұрын

🎉🎉 excellent thank ❤. from USA New York.

@knightsofneeech Ай бұрын

Yes please, more bok choy recipes, Mandy. Thank you!

@timm285 2 ай бұрын

Wow, this looks amazing

@lindagivvin2235 2 ай бұрын

Your instructions are very clear. I can't wait to try this dish. 😊

@milicazubic2795 Ай бұрын

This is really good, Thankyou

@EmmelenePillay-pp5md 2 ай бұрын

Looks amazing.simple n easy.more recipes please

@jillscott4029 2 ай бұрын

I'm gonna make this one for sure it looks so good.

@lindapearson2376 2 ай бұрын

Looks absolutely yummy!

@jepolch Ай бұрын

I made this today and it was delicious! I didn't have mushrooms, so I used broccoli. Thank you!

@luciapiscitello9235 Ай бұрын

Bonjour Mandy Merci pour le partage c'est simple rapide et certainement excellent j'en ai l'eau à la bouche je salive 💝 Salutations 🌸

@same5952 2 ай бұрын

Perfect timing! I just got bok choy and shiitakes yesterday and have all the other ingredients at home, including dark soy sauce. I'm making it for dinner today. Thank you very much for the video!

@NormaBanker Күн бұрын

Thanks. Looks delish.

@missymason2377 Ай бұрын

Yum. I'm learning all the time!

@jodi-bethfelton3696 Ай бұрын

Yum❤ Thank-you ❤️

@kasiaasd 2 ай бұрын

Yes, please for more recipes❤

@peejmele8619 2 ай бұрын

I wish I had seen this yesterday, I just cooked a big batch of bok choy and was completely improvising! Thank you, I will make this next time!

@karenrobbins6656 2 ай бұрын

I’m going to give this a try!

@debbiebenjamin7911 2 ай бұрын

This sounds and looks SO good! I’m making it tomorrow. I hope it comes out good. Going to serve it with jasmine rice (my favorite). Thanks much! And yes, more bok choy recipes, please! And different sauces! Oh, and by the way, I’ll be cooking this in YOUR wok that I got! 😊

@Twilliams60142 2 ай бұрын

I just ordered your wok from Amazon and I am looking forward to trying a lot of your recipes! I've been trying to find another good Chinese food restaurant around me to no avail. SO I decided to just make my own! I'm sure it will taste even better, especially with your advice and great recipes!!