Ingredients: Sweet Stiff Starter: 30g active sourdough starter 90g bread or AP flour 40g water 15g sugar Main Dough Stiff starter 120g milk 20g sugar 230g flour 20g melted butter Instructions The night before: Prepare the sweet stiff starter: 30g active sourdough starter 90g bread or AP flour 40g water 15g sugar Leave it overnight on the counter Next morning: Mix the stiff starter, 120g milk, 20g sugar, 230g flour, salt, and knead. Then add 20g melted butter and knead until the dough is smooth. Cover and proof the dough until it doubles or triples in size. Mix blueberries with sugar and cook until it becomes jam. Divide the dough into six equal parts. Roll out each part into a long, oval shape. Spread the jam evenly on the dough. Roll up the dough and ensure that all the seams are closed. Cut into two strips and swirl them. Repeat the process with all of the pieces of dough. Place on the parchment paper and let it proof for about an hour. Egg wash and bake at 350F for 15-20 minutes. That's it - sourdough blueberry breadsticks are ready!

Lol love her sneaking the blueberry

Thank you for the recipe. :)

jeez, that song is a blast from the past

Oh yum

Whoaaa those are so beautiful!

This recipe is worth dying my fingers in purple 😅