Sourdough Bread Kvass Recipe

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Sourdough Bread Kvass Recipe

Рет қаралды 9,449

Cara Buckner Amateur Food Alchemist

Күн бұрын

Пікірлер: 16

@xpyrov Ай бұрын

I LOVE KVASSS!!!!!!!!!

@lidiavaseva3917 7 ай бұрын

квас монастырскый😊

@dmoon7818 8 ай бұрын

Very cool. What does it taste like?

@AmateurFoodAlchemist 8 ай бұрын

It tastes like beer to me. But it is non alcoholic.

@dozor3722 7 ай бұрын

Вкус кваса!😂 А вообще да, чем то напоминает пиво, только без алкоголя

@starrebornalpha 7 ай бұрын

@@AmateurFoodAlchemist you gotta add more sugar and some fruits in there to taste better than beer and more like soda

@allianzagag 5 ай бұрын

Little sweet, like beer, smells bread. Bubbles

@razberrycuddles22 3 ай бұрын

I heard it's kinda between root beer and beer

@jolanderphilip 4 ай бұрын

Is it supposed to foam up and explode out of the bottle?

@AmateurFoodAlchemist 4 ай бұрын

No. Refrigerate first or slowly release pressure is the way to do it. This was just for fun.

@TheGundamGeek Ай бұрын

I recommend you use black rhybread that has been dried next time

@kkrandall02 8 ай бұрын

Is this alcohol?

@AmateurFoodAlchemist 8 ай бұрын

This is non alcoholic, but tastes like beer. 😊

@kirknay 3 ай бұрын

@@AmateurFoodAlchemistYou didn't add enough sugar then. Some recipes run about 1 cup per liter, and can have alcohol content in 48 hours rivaling wines with a particularly resistant yeast variety.

@comradequicheairsoft2742 Ай бұрын

@@kirknay Was just wondering what the ratio was meant to be. 1 cup per liter or 1/2 cup per liter.

@wowiehowiethatscrayzy Ай бұрын

🤒