Homemade Apple Cinnamon Rolls with Sourdough!!
A warm and fluffy center, golden brown edges, and a generous drizzle of sweet icing on top!
You're definitely going to love these sourdough apple cinnamon rolls!!
Check here our Sourdough Starter Guide: • MASA MADRE | Cómo hace...
Ingredients for Starter (Levain)
- Sourdough Starter 30 Gr.
- Bread Flour 60 Gr.
- Warm Water 40 Ml.
Ingredients for Dough
- All Purpose Flour 400 Gr.
- Lukewarm Milk 150 Ml.
- One Egg
- Butter (softened) 50 Gr.
- Sugar 60 Gr.
- A pinch of Salt
- Sourdough Starter (Levain) 100 Gr.
Ingredients Filling
- Two Apples
- Butter (melted) 40 Gr.
- Sugar 100 Gr.
- Cinnamon 1 Tsp.
Ingredients Icing
- Icing Sugar 150 Gr.
- Butter (melted) 1 Tbsp.
- Milk 2 Tbsp.
- Vanilla Essence 1 Tsp.
*Quantities for 12 Rolls.
*A jar with lid for levain
*Baking Dish of 20x30cm
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