It’s not difficult to make bread from sourdough, but there are many variables, and everyone’s taste may be different. Today, we start from feeding the sourdough starter to make a flavorful olive bread. A perfect crispy crust while the interior is soft, aromatic and slightly chewy. This bread will be a hit everywhere you serve it and it’s perfect for appetizers, sandwiches and as a side dish.
Olive Sourdough Bread recipe
Sourdough starter:
Starter 50g
bread flour 50g
Water 50g
Olive Bread:
500g bread flour
320g water
150g sourdough starter
5g salt
100 g black olives
100g green olives
1/2 tablespoon of mixed herbs
proofing basket: 25x8.5cm
Preheat the oven and dutch oven to 270C/520F
Cover the dutch oven, use 250C/480F, bake for 30 minutes
Remove the lid, cool to 200C/390F, and bake for another 15 minutes
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