One of our favorite "Go-To" breakfast or dinner options. It's easy, it uses up sourdough starter discard, it is easier to digest from fermenting the grains, and uses ingredients from the pantry that we always keep on hand.
Sourdough discard waffles
2 cups Sourdough discard
2 eggs
3/4 tsp. baking soda
1/4 tsp. salt
1/4 c. melted ghee, butter, coconut oil, or any fat you prefer or have on hand
1 Tbps. honey
Opt: Vanilla, cinnamon, cardamom, maple syrup, blueberries, etc
Mix all together and cook in a waffle iron according to the irons directions. In my cast iron one, I do 4 min on each side.
To make a sandwich add a hard fried egg, slice of cheese, sausage patty or bacon, or slice of ham, and mustard to taste.