Рет қаралды 206
Making tender chuck steaks that are cooked Sous Vide and then smoked up right on the pellet smoker.
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00:00 Introduction
00:30 Burnt Ends
01:08 2-1-1 Rub
02:24 Jaccard
02:58 Magic Seal
03:14 Sous Vide
03:43 Calibrate Smoker
05:28 Smoking
06:26 Evaluation
07:35 Outro