I have a question on the texture bags.Does it matter if the texture side is up or down

Look good

Look Goodyear

I like the torch cart!

wow I never heard of this! Definitely will give it a try!!

Thank you for your video. I had never cooked a brisket before. My local store had a 22 lb choice brisket for $1.69 lb. Using my gas grill and a smoke generator and your method it was perfect. After the 10 hours I turned off the oven and took it out when the internal temperature was 155 degrees.

Followed your guidance and the mushrooms were wonderful! Thank you for the video.

Oooooo. Peach pie!? I loved the Cherry but now I have to try

Just made these how you showed and said it. Turned out great, thank you sir.

Love it👍 it seems like you’ve got years of superb knowledge. I don’t know why you don’t have more subscribers, but you can add me to the list.

These loins look absolutely incredible!

Will this method also work with pork?

Sometimes I think bargain briquettes stink like they're made with construction trash and shingles. Lately, I've been noticing it happening with Kingsford too. Doesn't smell like it's just wood. Anyone else notice this?

If I remember correctly Oregon may have been the first Official "Cheat by Mail " state in the U.S. Marketing executives see these stats. They wrongfully assume that we are all really that stupid. Like we all voted to legalize hard drugs, or we all really voted for Kate Brown or Tina Kotex, or we kept electing Wyden and Merkley. We cannot do anything about it because it is all Cheat by Mail.

I gave you a like, however I have to say , things are not the same everywhere in the U.S. Different markets get different products. We here in Oregon seem to get the worst of the worst.

Royal Oak used to be reliable, not sure what they put in them today. I cannot even get them to burn. I do not know about B&B, I am in Oregon. Kingsford still works for me however today I made some home made cherry lump charcoal, I also have access to Black and White, western oak, Vine Maple, and about everything that grows between the coast and the Cascades. Make your own.

I'd give it a try it looks pretty good

I'm sorry, but this is a joke here since you are using sweet baby ray bbq sauce

I dont like how much ash kingsford leaves but when it comes to briquettes i think it tastes the best. I prefer lump though

Thank you for the review, Bruce!

Great job Sir!!!💯🙏🏽

So need to drill a hole. This shit sucks.

I'll have to give that a try.

This is a great video. No nonsense just good information.

I was with ya Red until you used the Mircowave! When people are in the hills do they carry a Mircowave?

Do you have a baked beans with ham recipe?

How many lbs of charcoal will this grill take?

Excellent clear advice. How can good advice get “obsolete”?

Good stuff!

But how do I cut it in 2024?

Thank you! This was very helpful!

Thank you so much for your informative video! I never knew there were muscle groups to follow. This made cutting my Easter ham much easier!

Trying this for easter, thank you for the video!

Superb video!

Thank you for this video. Enjoyed the presentation. I'm going to try the Carolina Dirt Rub you made on a Tri Tip today. New Subscriber.

Thank you very much Paw Daddy that was quick and easy

Well Made video. Thank You. Not all briquettes are made equal. Important to know for Low and Slow

Great video!

I go camping every year and am responsible for meal and would like to try these out. I would have to freeze them so they make it into the site. Would I let them set up overnight in the fridge and then freeze them or just freeze them right away?

Yummy And Tasty New Subscribe Sir 🎉🎉🎉

Thanks paw daddy!

Great video and thanks for posting. You are 100% correct. They should have a longer warranty!

I just bought the ingredients to give this a go! Wish me luck!

What is the eagle canned food?

Is that a twine maker?

Delicious! Where are y'all from?

I have a FireBoard 2 Pro and I had three probe failures today. One ambient probe and two food probes. One food probe actually snapped when I was trying to take it out of the meat. I had noticed it was bent a little and tried to bend it back, and it snapped. Food probe one was giving me incorrect temperature data for hours today until I came out to check the temperature with my Thermapen and discovered that the FireBoard probe temp was off by about 90°. I unplugged the probe and plugged it back in 10 seconds later and that seem to fix it. However, I had the same or similar issue later in the evening. Also, my ambient probe stopped working about the same time. Luckily, I had a replacement ambient probe ready to go that I had ordered earlier in the week. This news about the probes failing so easily is quite disconcerting. What I might do is just try to sell my unit and buy a FireBoard 2 Drive instead. Hopefully those probes will perform better.

Shotgun shells, hell yea

They look so good. Yum

Thank you! My unit didn’t come with a Manuel, so this information was invaluable!!!