What is up guys? On this video I am doing an awesome steak restaurant experiment. I am cooking some amazing USDA prime top sirloin steaks sous vide. The flavor of these steaks is crazy good. They are so juicy and flavorful that we all just melted when tasting these steaks. The best part, these steaks were not expensive, for Prime USDA Steaks they were actually kind of cheap. These steaks were cooked with anova wifi and also sous vide supreme, I did sear all the steaks the searzall. This experiment had a quite surprising results for me special, I was the only one that new what the experiment was. Maumau and ninja had no idea of what was going on. The results was awesome!
HOW TO COOK RESTAURANT QUALITY STEAKS SOUS VIDE
I cooked it for 2hrs @ (129°F / 53.8°C)
* INGREDIENTS * I used for this sous vide cook.
USDA Prime Top Sirloin Cap Steaks
Salt to taste
Pepper to taste
Garlic Powder to taste
HOW TO MAKE THE BEST SOUS VIDE STEAK.
HOW TO MAKE THE BEST STEA OF YOUR LIFE!
Watch the video of Sous Vide Everything(KZfaq Channel) and find out!!! lol :-)
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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Supreme: amzn.to/2s2nCtY
Sansaire Sous Vide Circulator: amzn.to/2u1cRJO
Sansaire Searing Kit: amzn.to/2uzSbFX
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Sous Vide Rack System: amzn.to/2qu0eAK (Choose the right size for you)
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Torch: amzn.to/2meJLS7
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* SEARING GRATES *
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Round Elevated Grate: amzn.to/2rgnF54
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* VIDEO EQUIPMENT *
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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