The GREATEST Indoor Steak I ever Made!

Рет қаралды 626,783

2 жыл бұрын

Nothing like cooking the perfect steaks, sometimes doing that indoor can be challenging. But I finally made the best version of my indoor steak with no compromise! Results were just perfect.
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#steak #SousVide #Recipe

Пікірлер: 766

@jpg7616 2 жыл бұрын

Gotta say man - Angel’s been on point with his guesses lately. He can tell choice from prime, guessed the compound butter. He’s become a taste genius

@bloodphantom81 2 жыл бұрын

I was just thinking the same thing. so nonchalant too.

@feelcollins4358 2 жыл бұрын

Plot twist: He actually works as a Michelin taster agent

@TheShinyHuntersClub 2 жыл бұрын

Just said the same thing lol . The last few videos he’s been so on point 🔥

@savagereign 2 жыл бұрын

His palate has really been trained by tasting all the experiments. More and more I think he could start his own channel.

@adamsteinhardt6393 Жыл бұрын

He’s like a bloodhound

@joeblount7156 2 жыл бұрын

"What if you don't have a grill? like if you live in an apartment? Well, just get your smoke gun and flamethrower..."

@M3Froggy Жыл бұрын

The apartment smoke detector be like: arghhhhhhhhhh

@mrek.f1c0 11 ай бұрын

Smoke gun costs like 15€ from china..

@soulfire2588 11 ай бұрын

Yeaaaa….

@bigjay1970 2 жыл бұрын

Been using a smoke gun for a couple of years. Best thing ever. You can smoke pasta dishes with this thing and it's incredible. Pizza is fantastic. Eggs terrific. Shrimp. Crab meat. I mean everything even ice cream with the right smoke and ice cream combination. 😇

@TheFar95 2 жыл бұрын

You can use a smoke gun to cook? I been using that thing for years to light........................ I mean to provide smells and stuff.

@bigjay1970 2 жыл бұрын

@PewDiePie ᨆ My favorite is using Ben & Jerry's vanilla and then using a cherry smoke. Green apple smoke is also a favorite.🤗😇 any product with a lot of wetness soaks up the smoke really well and it's not a chemical type of smoke flavor it's actually smoke.🤪

@frostnight2680 2 жыл бұрын

Can you smoke cheese with it?

@Khalid.Al-Bahi 2 жыл бұрын

@@frostnight2680 yes. The cooler the cheese the more smoke it absorb. Chop it to thick slices or cubes for more exposed surfaces. Try to resist the urge of having it straight away. Give it few days in the fridge for the flavor to penetrate deep in the cheese.

@JohnSmith-me4ik 2 жыл бұрын

Sounds extremely unhealthy

@marinc72ify 2 жыл бұрын

My family doesn’t understand my obsession with steaks lately!! Definitely so much to learn from Guga!!!

@HereComesThePaine 2 жыл бұрын

Just gotta have the right equipment, budget and ingredients and you're good to go. Watch his videos on how to cook steak/meat with a dish washer, pan, oven etc

@PUNishment777 2 жыл бұрын

CONVERT THY FAMILY UNTO GUGA FOODS

@heathwoodlee520 2 жыл бұрын

Yeah it’s dangerous. My kids actually ask if I learned something from watching Guga whenever I cook something new.

@tatlifelover 2 жыл бұрын

Lol. Have you been sous viding? I feel like most people would find that to be extreme

@tiplady_catch_and_release 2 жыл бұрын

if you watch Guga a lot you have to be obsessed with steaks!

@WorldwideDarts 2 жыл бұрын

I've been watching both channels for the longest time. I have to say, Leo is an awesome addition to the videos. 👍🏻

@mrdankhimself 2 жыл бұрын

I have a Cameron stovetop smoker that uses wood chips (only a few tbsp will impart a lot of smokey flavor). It’s excellent for smoked wings, homemade bacon, potatoes, and all sorts of things. I’ve even used it to smoke tomatoes that were puréed and turned into smokey ketchup. And all indoors too!

@deminybs 2 жыл бұрын

about to try my first dry aged steak today along side with a control from the same loin, super excited 😊

@scotstafford 2 жыл бұрын

That compound butter looks good. Put the steak on a rack so the bottom gets some smoke, too!

@notagoodmemer 2 жыл бұрын

Guga thank you for showing us that smoke gun I totally am going to use this with wood pellets for food and not weed for my lungs

@drewt1717 2 жыл бұрын

How about a weed-smoked steak? That probably be the first steak that gives you "the munchies" 🤣

@notagoodmemer 2 жыл бұрын

@@drewt1717 one experiment guga wont ever do lol

@sesseljabs964 2 жыл бұрын

can you smoke weed with it? asking for a friend

@beat9740 Жыл бұрын

let me know if you do this...

@dannorris1088 2 жыл бұрын

Two things to consider when cold smoking butter, or anything. It's better to do it in a bag than under a bowl, as most of the smoke will stick to the bowl/chopping board and not make it into the food. It's also several times more effective on liquids than solids, so I would suggest melting the butter in a jar or bottle, smoking it and then shaking it with the lid on. If you shake hard, you will see the smoke magically disappear (into the liquid)! You can also repeat this as many times as you want. And if you go to far and find the smokiness overpowering, just mix in some more butter after.

@Allenballen88 2 жыл бұрын

my God I'm so thankful to find this channel! just sous vide a tomahawk steak last night for the first time & it was AMAZING! been watching your videos non-stop now so thank you for that!

@juliosamaniego2206 2 жыл бұрын

As always, amazing vid Guga & team! Mouth watering 🤤

@fantasy_reader 2 жыл бұрын

I love to experience the excitement through you guys , even if I don't do it myself I get to know if it will or won't be good , thank you guga 😉💙

@NinjaMonkeyPrime 2 жыл бұрын

I did not expect that winner for the steak. Maybe I will look into a smoke gun. I was VERY interested in the dip because I just picked up that cast iron serving tray recently. I need to try that recipe. On another note, I'm not much for knives but yours are really great looking.

@MyUsernameIsAlsoBort 2 жыл бұрын

The smoked sliced steak looks like it has the most potential for me personally. Maybe the trick is to smoke it for less time so it's not overwhelming.

@TheShinyHuntersClub 2 жыл бұрын

Angel is really good at calling out what’s different between the steaks, he’s never too far off from what ever the experiment is . I wouldn’t mind seeing him on chopped chef or iron chef as a judge 🔥🔥

@deathspawnproductions 2 жыл бұрын

For those that don't have a flamethrower cook slightly less time in the bath. Next pre heat oven on broiler mode then put steaks in a cast iron pan, put in oven sear one side flip steak repeat

@adamnwizard 2 жыл бұрын

Loved this one. The fact that Angel guessed how the last one was prepared is cool hahah!

@chrisrobinson246 2 жыл бұрын

this looks amazing!! that smoked steak with compound butter was screaming "I will blow your mind through the screen"

@isaiahcampbell9248 2 жыл бұрын

Love the channel Guga. Long time fan. Keep up the good work

@Torm731 2 жыл бұрын

Try doing a liquid smoke compound butter, will have the same effect and surface penetration but much easier to make and can better control the intensity of flavor

@Tholopotami 2 жыл бұрын

The BEST! I love you Guga 💪🚀 I can’t wait to do this, with smoked black garlic compound butter ❤️

@nunisaurus 9 ай бұрын

I've bn waiting for this!!! 😆 so happy to see all you guys together. I would love to see the behind the scenes video. I can just imagine the craziness already. Lol

@catman8735 2 жыл бұрын

Made 100% indoor **brings grill indoors**

@CC-dx6bc 3 ай бұрын

Can use cast iron

@BrentLorend 2 жыл бұрын

I've used oak chips gotten from barrels used from aging wine, beer, and other spirits that acts pretty good as a smoking medium. Might want to try some if you can get your hands on them, I used to be able to find them at a local store but at the time I was living in northern California so you might have a bit more trouble.

@MrKeeblerelf77 2 жыл бұрын

Been loving the videos, the steak, oh man looks good. Curious, but have you thought about a round table? It might be easier to share the dishes.

@matthewkellow8859 2 жыл бұрын

Great idea and so easy to have sitting there ready ant waiting

@adambarron4015 2 жыл бұрын

As Guga smoked everything else, I was waiting on a smoked whiskey cocktail.

@jeremynielsen5555 2 жыл бұрын

I plan on doing this on Friday with steak. I cold smoked some salmon with applewood before I did a sous vide on it a few weeks ago and it turned out fantastic.

@mathewkatsonis3434 2 жыл бұрын

Hi Guga, fascinating work. Maybe you could try parmesan dry aged maybe mixed with a little butter so it sticks. Horseradish could be another good one since it worked really well with wasabi would be great to know if it works with something cheaper.

@NotYourAverageNurse 2 жыл бұрын

Guga! These look awesome! Something I’d love to see is a smoked compound butter with bone marrow, the cured egg yolk, and possibly some black garlic. Not sure how well those flavors would mix but I’d love to see what you guys think

@drewt1717 2 жыл бұрын

Each one of those is it's own flavor king... makes me wonder if it would be super confusing on the ole tastebuds

@ForbiddenFollyFollower 2 жыл бұрын

You are a mad scientist.

@NotYourAverageNurse 2 жыл бұрын

@@drewt1717 worth trying though! Guga is all about the experiments and I think it would be a a crazy take on his butter of the gods

@thorasguardselectrician2013 2 жыл бұрын

Sounds good, but I do prefer regular garlic to black garlic. I like savory more then sweet.

@jasonpratt5126 2 жыл бұрын

Props to the editing department for the subtle touch of the 'celebration' confetti all looking like wood worms!

@Agon1X 2 жыл бұрын

Greetings from the netherlands. I love your videos keep it up

@colinst.claire2198 2 жыл бұрын

Lol I get pumped every time guga says “I know they don’t look that good right now, but watch this!” 🔥

@RumandCook 2 жыл бұрын

Those smokers are great! I like to put the meat raised on a rack to get some smoke on all sides of the meat. Works great with wings! Good video, I haven't tried smoked butter, but it sounds like I'm missing out! 😁

@patricearchambeault8458 2 жыл бұрын

It'd be nice if you had a top with a cut out that fits the indoor smoker nozzle so that none of the smoke escapes. It would also save on smoke pellets. You should look into that Guga.

@Caspricocious 2 жыл бұрын

That cheese dip bro, wow that looks amazing! I'm not sure if I'd go to the trouble for the smoking but man I would love to try that being a black coffee and steak consumer!

@Redrojarr 2 жыл бұрын

Hey Guga! Thank you so much for making this video! You made me so happy. And the compound butter is genius. Now I can't wait to get a smoking gun and give it a try. 😎😎😎

@Just_Pele 2 жыл бұрын

Try Hoosier Hill Farm Hickory Smoke Powder, it's great stuff. You add it to a steak like you do with garlic powder and it adds amazing hickory-smoked flavor.

@StacyInLove1 2 жыл бұрын

I normally like great steaks with no sauce... but I was waiting for Angel to dip a piece of steak into the cheese sauce!

@bleachedbit 2 жыл бұрын

Smoked butter? That's actually a great idea. I used to pre smoke my custom BBQ sauces with applewood. (I highly recommend doing two large trays of this for a whole hog pig roast btw((separate obviously)), i have a granny smith apple tree outside my house, getting a bit difficult to climb cuz the lower switches have been removed, lol, had to let it rest a bit)

@TheSoltesz Жыл бұрын

We have a place in Sadkatoon that cold smokes steaks for (I think) 24hrs. Even with no seasoning, just cooked in a pan and it's the best flavour

@Alanwunsch 2 жыл бұрын

Guga, cheers from Brazil! I’d like to suggest an Idea, a Video with the 10 top side dishes shown in the channel.

@lucasrosmano 2 жыл бұрын

Hey Guga! I love your videos and I've been a subscriber for a long time! I'm going to be in Miami in the next days, it would be nice to have a video with a Brazilian subscriber, don't you think? Hahaha. Thank you for the videos!

@Ironsword-yd5cn 2 жыл бұрын

Ah yes, the 420 steak

@lbertlopez83 2 жыл бұрын

😤😵‍💫

@sachapatel5371 2 жыл бұрын

Greetings from Abu Dhabi...love the videos, they don't come out fast enough lol

@b.r.fowler785 2 жыл бұрын

Oh, yeah…I remember seeing Emilio’s new accessories shop on Instagram. Nice to see you trying it out!

@CarlGorn 2 жыл бұрын

Guga, you can find those wood pellets on Amazon and other web sites. They're pretty easy to find.

@nexotope 2 жыл бұрын

Maaayyyynnn another great video guys!

@gzila57 2 жыл бұрын

I'd love to see "smoked after sous vide, before sear". I feel like that might hit a sweet spot.

@AppleSauceInvasion 2 жыл бұрын

Guga, you do all these great experiments. But how do you keep track of what your best experiments were so far? You should consider incorporating some sort of grading system, so that you can go back to all of your experiments and rank them by how successful they were or how good the steaks tasted.

@TheRedComet1821 2 жыл бұрын

You can also break up the pellets with a "tobacco" grinder. Also that smoke gun looks fun to try with "Tobacco"

@bikerbrandon1 2 жыл бұрын

Also try using a coffee grinder for the pellets it works great

@drummerkingrulez672 2 жыл бұрын

Your right guga smoke does make everything taste better! This bowl of cereal tastes amazing!

@sambaggins2798 2 жыл бұрын

I always get so hungry when I watch these videos!

@eatmynoobfood7461 2 жыл бұрын

I need to get 1 of those smoke machines 🤣 top job as always 👍

@nikko6883 2 жыл бұрын

Guga! Can you do a video of using the the flavored palets as an ingredient for your outside grill?

@lilbitz17 2 жыл бұрын

Guga’s voice intonations when he’s listing instructions or ingredients crack me up

@coolblack1 2 жыл бұрын

This technology keeps blowing my mind! I’m super excited about the duck video.

@savagereign 2 жыл бұрын

Angel is developing his palate fantastically!!!! I want to see Angel reviewing restaurants.

@henryeccleston7381 2 жыл бұрын

Smoke steak five minutes, then sous vide, then sear with smoked compound butter. Pair with Irish Champ (mashed potatoes with roughly equal parts mash and green onions by volume, the mash being very heavy on the salt, butter, and cream), and salt water steamed vegetables lightly torched, smoked for not more than a minute, and then tossed with sesame oil. A good red wine, dry but with some sweetness on the palate and pronounced acidity (not sour, but acidic enough to cut the richness and smoke) or an Irish red ale or stout like Smithwicks or Guinness to drink with it, and followed by a Creme Brûlée based on a custard flavoured with a touch of rose water, a hint of vanilla, and a dash of whiskey, and the sugar topping made from sugar smoked generously. Total cooking time: 2.5-3.0 hours at a fairly leisurely pace for one person cooking, assuming the creme brûlée custard was made the day before. Total cost: for dinner for two, should be able to keep it at less than $100 even with quite high quality steaks.

@phoenixfire2388 2 жыл бұрын

Hey Guga, I had an idea and I wanted your opinion. I'm a huge fan of fish and chips, and I was wondering if you could cook the cod sous vide, then batter it and fry it at high heat just long enough to make the batter crispy. Do you think that would be any good? I only just found out about this channel and the concept of sous vide cooking very recently, so I don't know a lot of the ins and outs yet, but I'm really curious and I want to learn. Keep up the great stuff, man. I'm really loving the videos.

@fostervf16 2 жыл бұрын

I was using my smoke gun and a great smoking box setup. But I switched to the smoked salt. Tastes great! Maybe better than real smoke. (technically it is real smoke). And soooooooooo much easier, cleaner, no smoke to fill a room, and more. In my opinion the best way to add smoke. Guga, didn't you do this too? And didn't the smoked salt win?

@waynechan6913 2 жыл бұрын

don't know you guys but i look forward to the side dish too other than the mains. yo Guga! please do a compilation of your side dishes! they are awesome!

@halfaddict 2 жыл бұрын

You can get get the tropical spark coffee wood pellets for 13 bux on that one site that delivers all the time.

@kilsoph398 2 жыл бұрын

I really hope I wasn't the only one who wanted to buy the smoke gun for other purposes.

@tool4everyneed 2 жыл бұрын

My first thought..

@DarthNoshitam 2 жыл бұрын

I always imagine Guga playing that flute riff 😂

@Daveyjokes 2 жыл бұрын

Now I will too

@Jeremy-Biggers 2 жыл бұрын

You should also try liquid smoke in the butter and see if that works as good or better than normal smoke.

@convincedquaker 2 жыл бұрын

He's done liquid smoke video.

@AllaMortify 2 жыл бұрын

I was thinking I should get my smoke gun out again. Haven't used it over the winter. I over-smoked my compound butter attempt, so I'll have to try Guga's timing. Too long and the smoke turns a bit bitter because unlike in a smoker it's not being refreshed. I wasn't too impressed with the smoking a steak itself either, it just doesn't make enough of a difference to be worth it. Get better results just using smoked salt in a rub.

@L5S5D6 Жыл бұрын

I've been watching Your videos for some time now... Been doing some sous vide at few jobs (but never on a big scale) and started playing with sous vide at home (using thermomix as circulator xD). After watching this video I ordered smoking gun followed by... Anova circulator :D The convenience and playing with food starts now. Cheers for all the tips

@Jadguy24 2 жыл бұрын

My friend Jason invented a cold smoker that was a smoke gun and container to keep the smoke in all in one

@blackblaze1996 2 жыл бұрын

Guga, do you remember your video about using steak to season steak? Could you use the Pelicos from dry aging steaks to grind and make the seasoning???

@LowFast23 2 жыл бұрын

Hey Guga! I wached almost all your videos from the beginning, and as the matter of a fact I started sous vide because of you! But I couldn't help but notice, you did not make sous vide goose breast yet. I highly recommend it, since it could be an interesting video and also it is delicious. I think it's even better than sous vide duck breast. Just give it a try, same old salt, pepper and garlic powder, a good bath, and its ready. Thanks, David

@brianscott3021 2 жыл бұрын

Maybe do one smoke before after and use the compound butter

@saschasingsong5868 2 жыл бұрын

Guga, as someone who is trying to lose weight, keep your path! I did the gnocci meal yesterday.. it was awesome! Love you guys

@0brettsteele0 2 жыл бұрын

Suggestion, a cheap coffee grinder might make short work of the pellets.

@blaux 2 жыл бұрын

Yess this is what I was waiting for

@gerhardbecker3781 2 жыл бұрын

Love your content Guga. God bless

@exploringwithsolwalk3726 2 жыл бұрын

I live in an apartment and so this video was invaluable to me. Thank you very much!

@therichieboy 2 жыл бұрын

I JUST built myself a cold smoker out of an old moka pot. Great timing!

@akquicksilver 2 жыл бұрын

Try using a food processor to powder your pellets. Works great!

@Justfishcatches 2 жыл бұрын

I wonder what quality of in door smoke could you impart on different cuts of meat. Like for an example of an indoor smoked brisket

@MuddyShoesBB 2 жыл бұрын

Awesome bro, cheers!

@mttpie5975 2 жыл бұрын

could u do a video about all of the best steak methods that u have tried on one steak?

@omfgfdp 2 жыл бұрын

Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way ?

@convincedquaker 2 жыл бұрын

He's already done that.

@RizingDeadShot 2 жыл бұрын

That smoke gun looks like a lot of fun, I wonder if it works with other kinds of smoke

@adrienhb8763 2 жыл бұрын

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

@justplanefred 2 жыл бұрын

Dang it Guga! Now I see several things I want to buy!

@Pcxterminator1 2 жыл бұрын

Where do you get the mallet? That is freaking awesome!

@SankofaNYC 2 жыл бұрын

I always like when the OG music is back during the "WATCH THIS" section of the video lol

@thirstfast1025 2 жыл бұрын

I've complimented it before, but Guga's knife display absolutely blows my mind.

@billyboy7374 2 жыл бұрын

Please do a herb experiment! How much rosemary and thyme basting do you need to feel the flavour? Something along those lines.

@sworddomo1951 2 жыл бұрын

Smoked queso: Smoked gouda Velveeta cheese Colby jack Diced Jalapeño Cream of Mushroom soup Minced Red onions Roasted tomatoes Seasoned with guga rub 350 15 minutes stir 350 for 5 minutes Smoked 5 minutes or more Paired with crackers

@thirstfast1025 2 жыл бұрын

That cheese dip looked amazing. I don't like mushrooms, so I'd just substitute the cream of mushroom with maybe cream of bacon. 🤤

@Merecir 2 жыл бұрын

What would happen if you put the smoke into a running food processor? Like when making the butter.

@ozansencer4142 2 жыл бұрын

Guga can you try to make canner cutter and utility grade steaks taste good?

@edwardmanta5444 2 жыл бұрын

Hey Guga I think you should try to dry age a steak with smoke, I think if you could pull that off it would make for a great steak

@BroCallMeCai 2 жыл бұрын

I think the last one was probably smoked a little longer which overpowers it a little. Also the sous vide process probably loses some of that smokiness making it a more subtle, yet, still pleasant experience. But come on. You cannot beat smoked butter. 🤤

@Hi11is 2 жыл бұрын

Use a fork to create deep ridges in the butter you get several times the area so you can decrease the time. Smoking the shredded cheese for your dip is the ticket to getting it done quickly.