They said: These are the GREATEST Steak BUTTERS!

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I love butter and today I am putting the most popular ones from TikTok to the test! They have over 36 million views and lets see how good they really are.
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* Chicken Skin Butter *
4 Chicken Skin
2 tbsp Chicken Fat
3 Sticks of Butter
1 tsp Salt
1 tbsp Thyme
* Bone Marrow Butter *
3 Marrow from bones
10 Confit Garlic Cloves
1 tsp Salt
Lemon Zest to Taste
16 tbsp Room Temp Butter
* Burnt Butter *
2 Sticks of Butter
* Steaks by Grand Western Steaks
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#Cooking #SousVide #Recipe

Пікірлер: 423

@SousVideEverything 2 жыл бұрын

Thanks to Bespoke Post for sponsoring this video! New subscribers get 20% off their first box - go to bespokepost.com/sousvide20 and enter code SOUSVIDE20 at checkout.

@pbandbruno9262 2 жыл бұрын

You getting a little lazy with that seer😂 Them steaks didn’t look a bit different after the flamethrower

@DangerousOne326 2 жыл бұрын

🐠 DRY AGE IN CAVIAR!! 🐠 11 MONTHS IN A ROW! COMMENTING ON EVERY VIDEO, ON EVERY CHANNEL. COME ON GUGA! LETS GOOO! :)

@jordanezell5132 2 жыл бұрын

Do more experiments with the giant steak

@unknown185 2 жыл бұрын

MAKE TESTICLES AS MYSTERY MEAT

@misjapronk2211 2 жыл бұрын

@uns4intedx 2 жыл бұрын

Guga acting like he never made beef marrow butter before lmao

@redheadwannabe 2 жыл бұрын

I'm sure for the sake of the video being based on tiktoks, he didn't want to try and take credit for the bone marrow butter?

@damien2670 2 жыл бұрын

Ikr😂😂

@turnthatshitdown 2 жыл бұрын

Fr ! 😂😂😂

@Home_YouTube_Channel 2 жыл бұрын

He's done it all

@societyitself7569 2 жыл бұрын

He even mentioned the other time

@EmmanuelMakesThings 2 жыл бұрын

3:10 "followed by that confit garlic without adding the fat.." whos gonna tell him?

@andrewpeck3660 2 жыл бұрын

*Also Guga, you should do a PSYCHOLOGICAL EXPERIMENT on your family. Make 3 regular “Guga steaks” (just salt, freshly ground pepper, garlic powder and nothing else) and serve them to Angel, Leo, and Mau-Mau. Tell them it’s an experiment and you want them to let you know which steak tastes better. However, they’re all the SAME steak! But they won’t know that. You should even try to use the placebo effect on them and point to one of the steaks and say, “I think you guys will REALLY like this one!” but again, it’s just another control steak. Make them think it’s different and maybe their brain will actually make them taste something different.*

@TheAndostro 2 жыл бұрын

hey this is the greatest episode idea i have ever seen Guga pls do it

@mywrongopinionslol7096 2 жыл бұрын

Yaaaasss! Guga should totally do it! xD

@mywrongopinionslol7096 2 жыл бұрын

Yaaaasss! Guga should totally do it! xD

@asrock2577 Жыл бұрын

Do it please! This is the best way to check if they are truly saying the truth

@BadW3rdz Жыл бұрын

I've thought this before, I agree. I believe they'll know though they always do but the placebo effect of what guga might say may change the outcome.

@adambarron4015 2 жыл бұрын

To add some more depth to the bone marrow, use the roasted bone marrow to make a bone broth. After the fat has cooked with veggies and spices for a low and slow, de-fat the broth and use that to make the compound butter. Also, Guga, you need to try confit cherry tomatoes. Add the tomatoes, garlic cloves, oil, and rosemary to the oil and bake until the tomatoes start bursting. The solids are now insane flavorings and the oil can make a sauce worthy of gracing the Queen.

@Von.Scrungy 2 жыл бұрын

I've never tried making confit cherry tomatoes. I gotta try making it this weekend!

@jared9191 2 жыл бұрын

make us a how to video Adam, sounds epic

@MunifTheGreat 2 жыл бұрын

Reading your comment made me salivate absurdly.

@ghastyfox5049 2 жыл бұрын

r u british

@felixarenas3977 Жыл бұрын

Tienes algún video donde se pueda ver la preparación???

@M0Kiiii 2 жыл бұрын

I bursted out laughing at when Angel said:... nyOOOOOkii XDD. didn't expect him to say that XD

@TheScottishKayaker 2 жыл бұрын

So now you need to do the same experiment again only use naughty butter as the base butter. And make the butter of the gods with naughty butter and compare it to the original.

@James_D. 2 жыл бұрын

"You got to be naughty in order to win" - Guga 2022

@catsgomeeeeow 2 жыл бұрын

a pro move with the burnt butter is to let it cool to room temp and then whip it with a mixer and brown sugar. Do it on homemade rolls. its literally incredible

@catsgomeeeeow 2 жыл бұрын

also add some shiitake powder for the salt.

@frstwhsprs 2 жыл бұрын

Angel should be a Pokemon called 'Nyoki' the way he said 'gnocchi' lol

@stomper8056 2 жыл бұрын

Do an experiment trying different Bone Marrows. Pig Bone Marrow, Cow Bone Marrow, then maybe something like Ox or Bison.

@panzerxtream7007 2 жыл бұрын

Long time viewer, and have learned so much. You and your crew are so fun to watch and listen to. I never miss a new video on ether channel. Just wanted to let you know that me and my son have enjoyed every minuet we watch, and are going to try these butters for sure.

@martyscott8972 2 жыл бұрын

I just recently had a few firsts thanks to you! 1. Medium rare, I always went medium until I tried MR, WOW! 2. Filet Mignon, all I need to say is OMG! 3. Dry aged KC bone in strip. I am going to try to dry aged some steaks myself because what in the world, this was the best steak I have ever had. Thank you Guga!

@redphantom2670 2 жыл бұрын

There was so much butter in this video i had a tiny heartattack by even watching it.

@ChelseaMsChannel 2 жыл бұрын

Guga, a wonderful side dish I have had the past few days is simple skewer-grilled baby potatoes. All we do is cut baby potatoes in half, skewer them with metal skewers, spray them with cooking oil, and add some popcorn salt on top before grilling them for 45 minutes to an hour. I wonder if you and the guys would like them, and how you would change them to be a little bit extra!

@rustyshackleford8170 2 жыл бұрын

Roasted Dry-Aged Nephew Butter

@MythicJoko Жыл бұрын

3:10: Guga: Followed by that confit garlic without adding the fat. Meantime: Fat running down and in goes it in the processor.

@TerryBowl 2 жыл бұрын

Angel too funny man lmfao

@bradw4622 2 жыл бұрын

I thought it was called "Nutty Butter" not "Naughty Butter".

@havardantonsen 2 жыл бұрын

You're correct. The technique comes from France, and it is originally called "beurre noisette" which translates into "hazelnut butter".

@unknownuser2868 2 жыл бұрын

What if you make the butter of the gods using brown butter will it be better

@Epicmonk117 2 жыл бұрын

Try making the bone marrow one with the burnt butter

@alanscott2517 2 жыл бұрын

He officially said "talkin about that" and "the only thing left to do" too many times in this episode.

@bigolbayne7803 2 жыл бұрын

Haven't seen a picanha steak in a long time Guga!

@viciousnfkndelicious 2 жыл бұрын

Your videos are so therapeutic could watch them all day

@-A-c 2 жыл бұрын

Here's something I don't think you've tried: Fermented Shrimp Paste. Also known as BAGOONG in the Philippines and most southeast asian countries. Commonly found in most asian supermarkets or well stocked asian sections in mainstream american supermarkets (ie not that hard to attain). Perhaps try initially as a compound butter? Or a dry aging method? Or a marinade when putting into sous vide? I'd be interested to see if you're down for trying, Guga.🤔

@pedroa.3834 2 жыл бұрын

Guga keeps improving his content. Most youtubers have to stretch the video to reach 10 minutes. Guga has actually to shrink it.

@hasuo9749 2 жыл бұрын

Guga tried to make Angel change his mind on camera about Chicken Vs Bone Mar.. 🤣 I like that a Angel remained honest and said what he likes not what he is suposed to like bcs bla bla

@pb6270 2 жыл бұрын

Imagine being in class with Leo and listening to him talk like that all day every day

@convincedquaker 2 жыл бұрын

No. 🤣

@SelevanRsC Жыл бұрын

Damn, i wish guga gets rid of that guy. So annoying and fake.

@MC-gj8fg 2 жыл бұрын

While I do enjoy brown butter it goes better with desserts rather than savory dishes to me. I even did a side by side on steak a couple years ago while my wife was tolerating my "journey to making the perfect steak" phase, and both my wife and I preferred regular non browned Kerry gold for this.

@ppn7 2 жыл бұрын

Really interresting, after that episode, i really wanted to try the brown butter. But i thought too that it could be like a "caramel taste" I will try first on bread and jelly, should work well !

@briansmith6350 2 жыл бұрын

Dry age in sawdust of grill and smoke flavor wood: hickory, mesquite and applewood!

@TheCitycowgurl90 2 жыл бұрын

Guga: "Leo no cursing.. Daaaaaaaamn." LMAO

@kod1ac Жыл бұрын

as a man who lives in kerry we have the best butter in the world.

@adrienhb8763 Жыл бұрын

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

@CaptainBuggyTheClown 2 жыл бұрын

Guga please do a pepperoni experiment, especially with pepperoni compound butter.

@azraelseraphim777 2 жыл бұрын

Hey Guga, i've been watching your videos for years and watch them whenever I eat wishing I could try some lol.

@bus6292 2 жыл бұрын

Today I learned that I've been pronouncing gnocchi wrong my entire life.

@dmitrokrivtsun2890 2 жыл бұрын

Naughty butter is what you use in the bedroom

@CarnivoreRonin 2 жыл бұрын

Angel made me want to make a fresh chicharrón compound butter now!

@Cactuspresidents 2 жыл бұрын

“Naughty butter” 🤣

@unknown185 2 жыл бұрын

GRILLED/SMOKED TESTICLES AS MYSTERY MEAT ?

@coachhoiidexplains36 Жыл бұрын

Browned butter with Italian seasonings, a little msg, spg, and juices from the bag. It's heavenly.

@nhatnamdao2916 Жыл бұрын

“and that confit garlic without any of that fat” as the fat slowly drips in anyway

@asmrmarblerun24 2 жыл бұрын

wonderful location & good looking scenery. very interesting. very interesting. So satisfying, love your videos. Wish me luck

@sammygg21 2 жыл бұрын

Uh?

@plantagardenforever 2 жыл бұрын

@@quarkhead5044 Maybe you are.

@plantagardenforever 2 жыл бұрын

I love your videos they are so very relaxing. @Momo Miniature Mini Foodkey

@jonlenin7874 2 жыл бұрын

Thanks for the video, Guga. Any chance we could get an experiment with your home-made MSG (MSGuga) in a compound butter or a dry-age?

@maxmcgar5732 2 жыл бұрын

dry age steak in mustard and a pork loin in mustard

@jasonoconnor505 Жыл бұрын

My go to Butter is, garlic scape butter, it leaves green bits over the stake giving it a nice presentation plus a creamy finish.

@Sodapop1317 2 жыл бұрын

I also created a log after roasting some chicken. Mine was a bit different though...

@lu70lo 2 жыл бұрын

Hey Guga you should do STARFRUIT on steaks! Starfruit marinade and compound butter. Cheers!

@mooseoncaffeine 2 жыл бұрын

At first I thought he called it "Nutty butter". I guess Naughty Butter isn't too far off either

@convincedquaker 2 жыл бұрын

Don't know where he got "naughty" from. It *is* NUTTY butter.

@neverender888 2 жыл бұрын

I would 100% buy a shirt with a picture of Angel shouting “GNOCCHI!”

@CookinRoundTheWorld Жыл бұрын

I have to say, I've made your butter of the gods a few times, these tiktok folks are still not anywhere near your level ;)

@Dracattack 2 жыл бұрын

If you low punch 6 times in a row Angel pops up and yells Gnocchi!

@amaradontts Жыл бұрын

You should try one of the best Greek butter and I think that you might be blown away man. The Greek "Staka butter" or "Στακα" mix it with oregano and black Greek truffle and then see the difference on the steak.

@meat_loves_wasabi 2 жыл бұрын

Try Bordier butter… The late Robuchon uses it cause it’s the best quality butter in the world.. they have a range of butter varieties as well

@dominitrov 2 жыл бұрын

Hey Guga, try making stuff with Australian chicken salt

@Niagra2011 Жыл бұрын

Guga, love your channel. Tried so many of your recipes. 95% are Grand Slams! I am picky but another great thing are your side dishes. I do the BBQueing & my Wife makes your side dishes. It’s a Winning combo in our home! Thank You Sir for everything you do! You are Rockin it Man!!!

@rossr9607 2 жыл бұрын

Guga please dry age steaks in corn husks

@bensonplayzyt 2 жыл бұрын

2:39 “they are ready to be roasted” I felt that

@feralguyver 2 жыл бұрын

Bone marrow + brown butter Lesssss go

@josediegonuneznazar6520 2 жыл бұрын

New meme: where's my gnocchi

@cfuzzkennedy Жыл бұрын

One of the things I absolutely about Gaga, every measurement of butter is “a good amount of butter”. That’s what I’m talking bout! I was raised on butter makes it better.

@nicholasshrader3973 2 жыл бұрын

Guga can you do a umai dry vs dry age cabinet experiment

@bigspintantien Жыл бұрын

I highly recommend a lemon thyme compound butter.

@frstwhsprs 2 жыл бұрын

Thomas Straker is a buttery madman.

@kenny222 Жыл бұрын

You have to do an updated butter of the gods video using browned butter.

@wtfbluestrife 2 жыл бұрын

Next time try some cinnamon and brown sugar in the brown butter. Light cinnamon.

@yizzymx 2 жыл бұрын

Three stick of butters 😂

@FunctionallyLiteratePerson Жыл бұрын

I feel like "burnt butter" / "nutty butter" is more often called "brown"/"browned" butter (though ig you use that term later in the video) All these butters sounds delicious, thanks for sharing

@Tonz_of_Fun Жыл бұрын

I like how tiktok calls it "burnt butter" when it's just a brown butter.

@gbc7344 2 жыл бұрын

That first steak you sliced…omg..absolute perfection 🇬🇧👍

@jstephens1193 2 жыл бұрын

IT'S RAW!

@Zerschnetzler 2 жыл бұрын

@@jstephens1193 if you dont like how it looks just keep it for yourself, if me and a lot of other people like it just let us like it, it wont hurt you

@jstephens1193 2 жыл бұрын

@@Zerschnetzler was a joke but ok pal.😕

@electrikoptik Жыл бұрын

I love that every sentence that Guga says? Sounds like he's asking a question?

@brennanhilsher9276 2 жыл бұрын

How do you roll the butter so perfect every time

@ozdenhuseyin3691 2 жыл бұрын

Do butter of the gods with brown butter, 11/10

@TheOriginalFaxon 2 жыл бұрын

Chicken skin is basically bird bacon. Shit is to die for lol

@llakuawyus7326 2 жыл бұрын

Getting cable tv vibes from the sped up ad lol.

@tonysilveira30 2 жыл бұрын

Can you do a blue cheese compound butter?

@convincedquaker 2 жыл бұрын

Pretty sure he's already done that?

@eatmynoobfood7461 2 жыл бұрын

Do you use Salted or Unsalted butter or doesn't really matter? 🤔 ✌️

@convincedquaker 2 жыл бұрын

Unsalted. Always unsalted.

@Uncday-day 2 жыл бұрын

Now I gotta go watch the butter of the gods episode

@harleymacdonald5950 2 жыл бұрын

Guga, Would you consider doing dry age pelicle butter ?

@bonsang1073 Жыл бұрын

my grandmother would do a brown butter pasta dish with tomato juice that was amazing, highly carcinogen but tasted amazing.

@kauztekgaming 2 жыл бұрын

Wow. 3hrs old with 28k views!!! I love this channel

@TheEvilEwok 2 жыл бұрын

the roasted chicken skin butter is amazing. tried it for the first time mothers day

@Guythatfishes Жыл бұрын

Try grilled mushrooms and garlic butter compound on steak!

@halbronco7690 2 жыл бұрын

Guga buys so much wagyu he should get a free massage at the farms

@robertivens1547 2 жыл бұрын

i would suggest Bruno Albouze Cafe de Paris compund butter recipe.

@maxxxxxx74 2 жыл бұрын

Can you recreate the Fritas sandwitch from El Mago. Please?

@lechatbotte. 2 жыл бұрын

The butter of the gods, bone marrow butter. Ooh chicken skin

@LeMonksie Жыл бұрын

Can you please dry age a rib roast using garlic paste or garlic confit

@knitsewfancy 2 жыл бұрын

I put the butter in a glass dish and set it in the smoker with the meat until it clarifies and the milk solids cook enough to strain out. I just spoon it over the steak when ready to serve. It might be better if I cooled it and rolled it up, but at my house it never makes it that far! Have you ever tried smokey butter Guga?

@masoudahmad4348 2 жыл бұрын

Guga try Indonesian fermented baby shrimp paste called terasi And try to sous vide with Indonesian kecap manis, mix kecap manis with white garlic and cut some small chilly

@tyler8747 Жыл бұрын

Guga, I love your videos, you should dry age a steak in garlic and rosemary with a butter binder.

@OblivionSoldier Жыл бұрын

Would be interesting if 3 the three butter variants, were to be combined into 1.

@kingk2405 Жыл бұрын

The Kerrygold is by default a salted butter except if you go for the unsalted version usually available but not obvious to differentiate when shopping . Also note that salted butter reaches its burning point quicker than the unsalted one because of the salt . If you want to really have a better control of the process get an unsalted gastronomic butter (at least 80% fat) and season according to your taste .

@maamold Жыл бұрын

I always use browned butter when searing my steaks, 9 out of 10. Need to try the butter of the gods.

@Veltree Жыл бұрын

Chicken thighs are so multifaceted. I love using the rendered fat for bolognese and fried rice as well… now to try the compound butter!

@omfgfdp 2 жыл бұрын

Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way ? Love you

@blablablabla3819 Жыл бұрын

he already did it and thought powder was the best