Southern Comfort Food: Pork Chops with Gravy + Pimento Mac | Cook's Country Full Episode (S16 E8)

Рет қаралды 32,974

5 күн бұрын

Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.
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Пікірлер: 41

@markbrookes6557 3 күн бұрын

I have absolutely loved and trusted ATK for decades. I was watching when Julia Collin did her first on air thing and Bridget wasn't far behind. Toni made me think of the pimento cheese my Mom used to make that I haven't thought of in an age. Always enjoy learning here!

@MaryellenS.13 3 күн бұрын

Southern Pork chops in onion gravy is my absolute favorite 😍

@WastrelWay 3 күн бұрын

CREAM gravy, not milk. I'd put some mild peppers, like jalapenos, in there, too.

@j3annie1963 3 күн бұрын

Poor Julia's hubby...Pork Chop will be called out wherever he goes now.

@robinthompson505 2 күн бұрын

Thank you for The Recipe Excellent Chef's ❤❤❤❤

@JohnCipriano-nl8cp 2 күн бұрын

I have to try this recipe, mostly I make Pork chops in with Vinegar Peppers, very Italian and very Delicious 😋.

@eddiefniii 2 күн бұрын

Those pork chops. Dang! 👍🏻👍🏻👏🏻🔥

@jeffforbess6802 Күн бұрын

Never had it. Stuffed with boudin? Yessir. Hattie Bs makes great pimento Mac n cheese here, in Nashville.

@Paula-zh3rm 22 сағат бұрын

I could imagine those pork chops would be good with green beans and buttermilk biscuits or cornbread. Mmmm

@QuietStormX 3 күн бұрын

Nice episode with Good Food and Sides..... ;-P

@horseshoe_nc 3 күн бұрын

I made this Mac and cheese for a cookout this past weekend. It was a big hit.

@macsam8778 3 күн бұрын

I can’t wait to get my ATK tv cook book!🫶🏾

@LinusCello75 3 күн бұрын

For the pimento Mac’s cheese, is there an optional recipe for bread crumb/panko topping?

@jeffforbess6802 Күн бұрын

Id use saltines.

@Paula-zh3rm 23 сағат бұрын

That cheese sauce did not look smooth to me. It looked a bit broken and curdled after it baked. It happens to a lot of mac and cheese dishes that are baked because of the extra heat. What works for me is after I make the cheese sauce on the stove, I add it to fully cooked macaroni, but do not bake it. Baking it afterward turns it into an oily curdled grainy mess.

@christopherfelker5524 3 сағат бұрын

Hey I like that texture in Mac n Cheese.. I call it cafeteria style… sometimes creamy is repulsive to me especially if you another creamy part of the dish (like the milk gravy).. you want cream on you Mac.. put down your biscuit and mop up the milk gravy with the Mac

@FishareFriendsNotFood972 2 күн бұрын

Nothing says American South more than 'pimento cheese' to me

@larry3064 2 күн бұрын

Them porkchops and gravy 😋

@miseentrope 2 күн бұрын

TIL: Pimento cheese arancini. 🥳

@RH-wj4rz 2 күн бұрын

That sounds fabulous.

@rubywatson1144 3 күн бұрын

Yummy ❤❤

@onetwocue 3 күн бұрын

I moved to iowa and they do massive, the bigger the better tenderloin sandwiches. Id love to see yall do those.

@janetmoore1124 3 күн бұрын

Check out their Iowa Skinny sandwich episode on the channel.

@sandrah7512 3 күн бұрын

They did. The video was added to the channel over two years ago. Based on the comments, ATK's take might be a bit...divisive.

@christopherestewart 2 күн бұрын

I slice up peppadew peppers for pizza and pasta all the time.

@christopherfelker5524 3 сағат бұрын

@diegomontoya796 2 күн бұрын

Saw this recipe on paula Dean. Yum.

@NinaJ.Plunkett 2 күн бұрын

Your presentation is always impeccable. The mind will not be satisfied without seeing the khal. =================

@marywhite3970 2 күн бұрын

Bigger problem...the white tines of those plastic forks that break off and disappear into a pot of white rice...near impossible to find and making eating that rice super risky! 😮

@MiguelEsguerra 3 күн бұрын

I had to Google if 140ºF is good enough. Personally, I’d take into consideration the thickness of the meat and do at least 145ºF for >= 1/2 inch.

@63ah1275 2 күн бұрын

All disposable utensils are a fail. Holy crap!

@martindonald7613 3 күн бұрын

I love this but as a non American, how can you have this diet without universal health care?

@susandooley9630 3 күн бұрын

Most of us don’t eat like that every day!!

@ericlarsen4050 2 күн бұрын

It is called having it in moderation.

@DrAlwaysFirst 3 күн бұрын

First

@mariaroldan4200 2 күн бұрын

I am celiac but can figure out how to make this without gluten!

@docholliday4546 2 күн бұрын

No one eats pimento like this...

@joanndavis4843 2 күн бұрын

This recipe looks absolutely delicious. And absolutely unhealthy. All that cholesteral in the pork chops, then the flour, grease, and frying, then more flour and grease for the gravy, may have been how America got used to eating before people learned this kind of cooking was causing all kinds of health problems then, and now. Is it better not to demonstrate unhealthy recipes? A lot of recipes are best left untried. Adding new recipes in the kitchen may be delicious, but are they wise? I think not.

@Paula-zh3rm 22 сағат бұрын

Southerners do love their grease gravy.