Southern Creamed Corn - Old Fashioned Southern Cooking

Рет қаралды 82,807

3 жыл бұрын

Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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Пікірлер: 296

@joycemiraglia280 3 жыл бұрын

When I got married 58 yrs.who we were given an apartment size stove just like the one you're cooking on tonight except it was natural gas...I cooked on that stove for almost 25 years and I love to cook\bake you can get used to cooking on anything I felt blessed just to have it...so glad to see and hear you both in the kitchen ❤

@MelywoodMedia 3 жыл бұрын

I have great memories of Grandma's kitchen in the summer. There were refrigerator cucumbers and onions in sweet vinegar water on the table for every summer dinner.

@dorothyhatcher4714 3 жыл бұрын

Melywood Media, I was surprised to see your comment about dukes and vinegar. My mother-in-law cut her cuke long ways and put the thin hot peppers nd dukes in a glass of white vinegar. We. Ate them with our greens or any fresh veggie out of her garden. I miss those days when she and I would sit down just us to eat. I was a city girl and she just taught me so much. I miss her.

@MelywoodMedia 3 жыл бұрын

@@dorothyhatcher4714 You can make them too! I think thin sliced hot peppers would be a nice addition to my grandma's recipe which I still make when cucumbers are on sale. I put them in a jar with a lid in the fridge. Thai restaurants serve your version. Believe it or not, your mother-in-law was serving up a thai dish!

@dorothyhatcher4714 3 жыл бұрын

@@MelywoodMedia I do make them. We lived in S.C. In the country after I married and I learned to garden. My in-laws had maybe 2 acres of garden. They grew everything. I canned and froze veggies. Now I’m 74 and live in Arizona where there are no gardens desert is rocks and dust. In Phoenix it has taken me 2 yrs to find butter beans or as they are called Lima beans. I don’t cook very much now . But I miss those days. I just had never known anyone to prepare dukes and peppers with vinegar. So good. Thanks for the Thai info. Here everything is really good Mexican food.

@MelywoodMedia 3 жыл бұрын

@@dorothyhatcher4714 My grandmother also made (and grew) butterbeans, but they are bigger and fatter than lima beans but very similar. Here in the Midwest we don't call cucumbers and onion in vinegar "dukes". We just call them cucumbers & onions. That term is new to me. Also when grandma made butter beans, I think she put milk in them. They were good. I never see them for sale anywhere. I think you have to grow your own.

@dorothyhatcher4714 3 жыл бұрын

@@MelywoodMedia I am sorry I guess I hit wrong key every time. I meant cucumber I was typing cukes and it changed to a d instead ofc. I found Lima beans at wall mart inPhoneix. They are small like butter beans and taste the same. People cook so different from place to place. Years ago people boiled a piece of fatback awhile then put beans in and salt took about 30 min. To cook. My family is from the low country of S.C. And ate them over rice. I grew up and married near Ga. line and my in-laws and everyone just ate them as cooked with tomatoes. people in Phoenix just don’t eat like anywhere I’ve ever been. My kids brought me out here and don’t complain much about the food, except the bbq. It isn’t near the same. I know I should not complain and be thankful and I am. God is good. It’s 2 AM so there may be lots of errors in this

@anakelly76512 3 жыл бұрын

My granddad passed away around 10:30 p.m. last night. 6/24/21. He was 86. 😭 He and my grandmother had been married over 60 years. She's on the fragile side. I said that when my pawpaw passed away, she would go downhill. Fast. My mom called me just a few minutes ago today at 4:29 a.m. Now, my mawmaw's in the ER.😭 A kidney stint was removed and the Dr. said there will be some bleeding. Problem is, she's still bleeding. Our hemoglobin is supposed to be around 12-15. Hers is 3. She's almost 83. She doesn't want to be put on a respirator or life support. Not at her age. Please pray for her and all of us. I lost my dad 3/26/15. I still have my mom. I don't know what it would feel like to lose both in the span of 24 hours. God's will. It's in His hands. But, just think. She won't have to wait long to see her husband again in Heaven.

@19604carmen 3 жыл бұрын

Prayers for your grandmother. And you. And your mom. Condolences for your grandfather. So very sorry.

@anakelly76512 3 жыл бұрын

@@19604carmen Thank you very much. He's lived a long life. Though, all the things he's been through and accidents that happen, like a tree knocking him in the head, he should've been dead long ago. But, God kept him here for 86 years for a reason. He did get saved not long ago. I guess that's why God kept him here. Because He knew my pawpaw would get right with Jesus eventually. Wow, God has A LOT of patience. Now, he's up in Heaven with my dad. I wonder what they're doing in Heaven with their absolute perfect lives and perfect health. Knowing they're in Heaven, not suffering anymore, makes it so much easier to cope with our losses.

@gina4206 3 жыл бұрын

Prayers for you & your family. Much Love.

@kimhoneycutt6258 3 жыл бұрын

@Ana Kelly, I'm so sorry for your loss and now your grandmother so very close to death with her hemoglobin so low. If it's God's Will that she pass and be in Heaven just think how wonderful it will be for them to truly live happily ever after...forever🙏✝️❤

@lisaroberts7742 3 жыл бұрын

Ana, my heart goes out to you. My mom was only 51 when she passed and it’s a terrible thing to go through. Just remember that she will be in heaven with her love of her life. She has lived a good long life but Gods will be done. I will be praying for her to recover and get better. I pray for your entire family. It’s a lot to go through.😇🙏🏼😇

@rebeccapotter8303 3 жыл бұрын

Tammy, these segments while you are at Collard Valley will show others that you don't have to have a designer kitchen to cook great meals! My mother had one of the apartment size stoves, they cook, and bake great!

@jrod9241970 3 жыл бұрын

Nice but could you please please do some cream style corn with field corn that's the only way I was raised in the south and nobody nobody on the internet has cooked any of this and it is the best to me in my opinion cuz I was raised on it I would love it if you could do a video on that thanks and I love all your videos

@CollardValleyCooks 3 жыл бұрын

I have one do a search

@jrod9241970 3 жыл бұрын

Thanks I sure will thank you

@dorothyhatcher4714 3 жыл бұрын

Jeffrey House, I have friends in SC that will not eat any corn but field corn. I wish that I had cooked some when I lived there. There were fields all around. Since I have been on utube I read of lots of people eating field corn. It will be interesting to see Tammy prepare some.

@sarahlopez4860 3 жыл бұрын

Oh, I wish I had some field corn! We used to go to the field as soon as it was ready and pick lots of ears and shuck it right in the field. We put a big pot of water on to boil before we left the house so it would be ready. Boy, was it good! They used that corn for feed or silage for the cows, but it was my favorite.

@joantrezza 3 жыл бұрын

Hi Tammy and Chris! I love tonight's video so informative I learn a lot from you guys..

@paulachannell4296 3 жыл бұрын

Come on down 2 c us n Lower Alabama we got plenty.

@paulachannell4296 3 жыл бұрын

@miss kitty I'm on the Florida/ Alabama line & surrounded by beautifull fields of vegetables & 🌻 U are welcome any time but now is the best time for corn, peas, 🍑 🍅.

@shannoncrocker1271 3 жыл бұрын

Tammy and Chris you are very uplifting to me! I need that in my life thank you both for all y'all do!!!

@AngelsWings. 3 жыл бұрын

I love your adorable little apartment! I had a stove just like that years ago when I lived in an apartment. I loved it!! Dinner looks delicious!! Compliments to the cook and to the cameraman!! Enjoy your dinner with your family!! Hope your dad loves his cucumbers!! :) :) :)

@dorothyhatcher4714 3 жыл бұрын

Everything looks so tasty. Different areas cook their veggies a little different from each other but the results are always delicious. I put a some water in a cup stir some flour in it for my thickening of my corn. I ove my biscuit s brown and ido like them soft. Your roast looks so good. I look forward to watching you everyday.

@franceselliott6036 2 жыл бұрын

That was the way my mother cooked her corn water and flour to get the corn thick boy was it good

@datamaker1 3 жыл бұрын

My daddy would shuck the corn and wash it and mama when she came home would cut the corn off the cob and fry it with fried okra, pinto beans and daddy would make the cornbread. Then he would cut a big tomato out of the garden and a cantaloupe, oh man I can taste it now. We lived in Boiling Springs, SC and every year he would grow the prettiest garden you ever saw. Of course he shared with the neighbors too. Love country life.

@anakelly76512 3 жыл бұрын

UPDATE: My grandmother had to have surgery. She had been stapled shut. Reminds me of me. She's on blood thinners so when they pulled out the stint it caused her to bleed. Not too big a deal usually. But, when you're on blood thinners, even a small nick with a knife could be bad. The surgeons found a blood clot in her bladder the size of a cantaloupe. She's in recovery. We want her to be able to come to her husband's funeral. The funeral director, I think, said they could hold him for 7 days. Now, my sister is weak. She has Stage 3 kidney disease. She got diabetes as a side effect from a medication. That's why her kidneys are in bad shape now. She'll be 41 in August. I'll be 45 in October. She's too young for this junk. 😢 Actually, all four of us have been dealing with bad health problems. Pray for us, please. And thank you. GOD BLESS!

@paulachannell4296 3 жыл бұрын

Just got silver queen corn n Lillian Alabama this morning n ,make n this tonight.

@shirleynelson3831 3 жыл бұрын

@kimhenderson745 3 жыл бұрын

I’ve have fixed your creamed corn and it was so delicious and all was eaten in one setting love this corn love your cooking I’ve made your biscuits also delicious

@lindajenkins3929 3 жыл бұрын

Mrs.Tammy you make biscuits the way my granny showed me how to make them. Boy that meal looks delicious 😋. May God bless y'all 🙏

@corinabizzell6299 3 жыл бұрын

I never saw corn 🌽cooked 🍳like this. My grandmother 👵❤and I my mom 👩❤used lard buttermilk sifted the flower and we rolled by hand ✋. We have made biscuits every morning 🌄 with grits eggs cut up tomatoes 🍅 and cucumbers 🥒cut up in vinegar with black pepper 🌶. I still do every day my children never had a poptart until high school 🏫.

@garyweightman5936 3 жыл бұрын

The work you did on the apartment would take me a lifetime.

@sherrillzachery2545 3 жыл бұрын

I love it, home away from home! just awesome! the chuck roast looked divine. enjoy your family Blessings to you all.

@randalldean4133 Жыл бұрын

Takes me back to my grandmother in Glenwood, AR that made all of these dishes. Thanks for keeping these recipes alive. Will get the cookbooks!

@kathybennett8718 3 жыл бұрын

Oh my, that chuck roast looks perfect!😋

@pattiehartmann1754 3 жыл бұрын

Her food always turns out right.😊

@pamelawebb2328 3 жыл бұрын

Oh my gosh, I love silver queen corn. It’s the absolute best

@tonipartington5245 3 жыл бұрын

I made cream style corn like you did today, used 2 cans of regular corn tho. It was so very good also.

@claudegregory9133 3 жыл бұрын

WOW! MY FAVORITE MEAL RIGHT HERE! LITERALLY ALL MY FAV FOODS. INCLUDING MY BRAND OF FLOUR.

@kathylezcano8793 3 жыл бұрын

Everything looks delicious I’m gonna try your recipe for the biscuits I’m not good at making biscuits but I’m gonna try it corn looks good the roast brussels sprouts cucumbers anything that you have ever made since I’ve been watching that I’ve tried always comes out delicious you are a fabulous cook thank you for sharing these recipes I love watching your videos💕❤️👍

@CollardValleyCooks 3 жыл бұрын

You can do it!

@diannespruill5614 3 жыл бұрын

I AM IN LOVE WITH THAT BUTCHER BLOCK. I WANT ME ONE. Homemade creamed corn is the best.

@davidhawkins7467 3 жыл бұрын

I love me some scrape corn !!!!!- grandmaw and mama would render the fat off of fat back instead of butter !!!!! 🤪 God i miss that corn !!!!

@beckyteninty1505 3 жыл бұрын

Reese’s in the frig, a family after my heart!

@Slassetter 3 жыл бұрын

Sometime I had turn my oven dial to broil and then back to temperature desired. That may be what is happening there. Turning Broil will turn the top burner on. ❤️

@jonihughey1352 3 жыл бұрын

My mama used Crisco for 50 years & I do too. I always use whole buttermilk. I have a row of okra 30 feet long. Last year I only had 3 plants & it wasn’t enough. What a great meal! Everything looks delicious.

@CollardValleyCooks 3 жыл бұрын

Good thing about okra is it is easy to freeze

@jonihughey1352 3 жыл бұрын

@@CollardValleyCooks I froze it with homegrown tomatoes to make goulash with. Yellow squash, peppers & onions. 😋

@beverlyharward9631 3 жыл бұрын

@@jonihughey1352 Sounds good. We like Succatash so I think we'd like ur goulash. Any specific way you cook your goulash?

@janetshaffer423 3 жыл бұрын

Love the center counter-top....was that from Lowes? What did you use for over the sink, the wood grain look? I wonder how it would look under all the cabinets for continuity?

@CollardValleyCooks 3 жыл бұрын

It was from Home Depot and the wall covered with contact paper that you can use to line the cabinets with.

@margaretbedwell58 3 жыл бұрын

Dinner looked delicious Tammy. Bet your daddy is going to love it. Y'all have a Blessed day.

@kristenschnese698 3 жыл бұрын

Yum yum just had corn the other night my mama would take the left over pot roast and add it to her fried potatoes on a rare occasion that was one of my favorite meals

@glendakarriker640 2 жыл бұрын

I love your little apartment and that work table and butcher block! My daddy was a milkman and we always called whole milk “sweet” milk.

@gailhink1222 3 жыл бұрын

Great place! Your dinner looks so good and you are so organized,love all your videos!💕🐦

@brendakeller9366 2 жыл бұрын

My grandmother used to make biscuits in the wood stove for breakfast and serve them with cream corn and a slice of tomato on top for breakfast, dinner or supper! I still crave that! She was from the mountains outside of Asheville NC.

@sherrysagan6986 3 жыл бұрын

Love you and Chris!! You make my day! And love your cooking ideas!

@terrysnyder2777 3 жыл бұрын

I live in Maryland and the grocery store doesn’t have whole fat butter milk but I can occasionally find it at one of my favorite meat market’s .

@jonihughey1352 3 жыл бұрын

Is there a link for the knife & pot you cooked the Brussels in? My bday is Monday. 🥳

@jonihughey1352 3 жыл бұрын

I feel a “to me from me” birthday gift coming on! 😜😂

@NatureAndOther 3 жыл бұрын

Happy Birthday on Monday Joni !

@jonihughey1352 3 жыл бұрын

@@NatureAndOther Thanks so much! I’ll be 29 AGAIN. 🤣😉

@laurawilson3049 3 жыл бұрын

@@jonihughey1352 Happy Birthday on Monday Joni !

@beverlyharward9631 3 жыл бұрын

@@jonihughey1352 I do this too, lol

@lisaroberts7742 3 жыл бұрын

Everything looks scrumptious. Loved the beef roast recipe. So simple. Thanks as always for sharing the recipes with us. Safe travels home. Love ya!!!😇🙏🏼😇💕💕💕

@Deborah4Antiques 3 жыл бұрын

That's really hard to cook in a mostly strange kitchen. I think you did really well Tammy. That was a lovely supper.

@lisaroberts7742 3 жыл бұрын

Tammy, you are the only one who does corn the way my grandmama and mama did. It’s very important to try to slice it at least twice, preferably three times to get corn off the cob. Then take the side of your knife and scrape the cob to get all that good starchy milk out. Like to fry mine with a little diced onion, bacon or fatback.🌽🧅🥓.

@NatureAndOther 3 жыл бұрын

Oh yes, so yummy !

@laurawilson3049 3 жыл бұрын

I'm in southern Missouri with fields ALL around me of corn. I would sit and eat that roast and corn and brussel sprouts with you'ns (and can't forget those beautiful biscuits) drinking some sweet teas.

@beverlyharward9631 3 жыл бұрын

Love sweet tea because I've never drank tea that isn't sweetened. Northern states/stores look at you as if you've lost your mind or they look shocked because they've never heard of it! G9 figure!

@msvvasquez4583 3 жыл бұрын

I'm dying to try this recipe......come on time.....go faster!! I'm hungry!!

@southernbellebornnbred7811 3 жыл бұрын

My entire family on my Daddy's side is from Cedartown ❤️❤️❤️❤️❤️ I spent every summer there, all my teen years. And I Helped in my Aunt and Uncles grocery store.

@AVToth Жыл бұрын

Some folks use alum to make pickles crisp but here in Texas we have wild mustang grapes and if after you get everything packed in the jars, put a couple of young grape leaves on top of cucumbers, then pour vinegar mix and process. The tannic acid in the leaves will make the pickles super crisp. Good enough for best of show at my county fair. (Not that I'm braggin')😉

@AVToth Жыл бұрын

Growing up in Georgia and Texas, summers meant supper or dinner always, ALWAYS included cut up ( sliced) tomatoes and cucumbers, aka dukes. Sometimes the dukes were wilted by slicing and sprinkling with salt. After sitting out for several hours the salt is rinsed off, squeezed under running water to get salt out. Then onions, and sour cream mixed in. Yum.

@lynlandham3779 3 жыл бұрын

I love Dollar General! There is one close to my house, so I can pop in often! The only problem is that I can find something I want to buy that I don't really need! RE: cornstarch. I found out the hard way that you mix cornstarch with liquid. Man, oh man! That meal looked delicious!

@NatureAndOther 3 жыл бұрын

Oh my goodness this roast must be SO delicious !

@cathyray3861 3 жыл бұрын

Wow you did get everything in your cabinets ! I'm taking it that the secret is taking everything out of it's pkg and putting in storage bins.

@davidhebert1846 3 жыл бұрын

Tammy just say I am using what I got, and you can too! No excuses y’all.

@janetleitner7538 3 жыл бұрын

I like how flexible you are in your new little kitchen.

@tammyrexroad8020 2 жыл бұрын

I can’t wait to try and make cream corn. “Simple dimple “ as you say. Beautiful cucumbers 🥒

@sheilabest8725 3 жыл бұрын

Ms. Tammy, whatever you cook on I know, God knows, It will be Delicious. Enjoy your Weekend,

@gillianrimmer7733 3 жыл бұрын

Hi, I'm British and would like to thank you for showing how to cut the corn for creamed corn. I made it for the first time today and my husband loved it. Just like to mention that I didn't have to add anything to thicken it - just corn, covered in water and as soon as the water started to boil, it thickened up on its own. Just added salt, pepper and some butter to make it perfecf!

@CollardValleyCooks 3 жыл бұрын

Wonderful!

@caitjohnson6021 Жыл бұрын

I’m impressed that you used your hand to scrape out the corn ‘remnants’ in the bowl. No searching for a utensil at a critical moment..cooking corn!

@candyparton9230 3 жыл бұрын

Tammy that is some really good looking food and I know you are enjoying your first night there, and hope you will like it. Love and blessings

@bettym.71 3 жыл бұрын

Brenda Gantt was just demonstrating how to do the corn.

@adelaidebarone3807 Жыл бұрын

I love watching you cook Tammy! You're the real deal, no frills, hard working lady! Bless you!

@dkaysette 3 жыл бұрын

These days, I do so much cooking and baking in my small appliances (Smart Pot, portable convection oven, etc.) that I hardly use my huge oven in my stove anymore. It has become one of my storage cupboards for skillets, I think. LOL! I sort of wish I had a small stove like that in my house right now because it would be more practical and give me more counter space. Your apartment is so sweet there! If we didn't have so much stuff I can't part with yet, I would want to downsize and live in a small place like that! As always, good show!

@sandragarner3913 2 жыл бұрын

I should have known that you do the fried corn. Makes my heart happy.

@darlenehester4227 3 жыл бұрын

I just love the way you do things

@sueoneal2249 3 жыл бұрын

Everything looks good! I love that sweet little kitchen.

@nancysmith2383 3 жыл бұрын

What a wonderful meal. It’s looks so very delicious. Have a blessed weekend.

@debbiereilly900 3 жыл бұрын

Home away from home, the apartment is so cute and cozy. Thank you Tammy and chris for sharing have a wonderful evening stay safe and healthy. I really enjoyed the video keep them coming. 🙏❤🙏❤🙏❤🥰🤗🥰🤗🥰🤗

@naomihensley4828 Жыл бұрын

My mom made fried corn but never used butter in any thing she cooked she really watched what she fed her children

@marielaveau5321 3 жыл бұрын

My mama has had one of those knives for as long as I can remember! The blade has been sharpened so many times it's only about half as wide as it was originally. 😊✌️

@gwenhafford4112 3 жыл бұрын

How does a person tell the difference between “field corn” and the other kind? What do you call the other kind, anyway? (Thanks!)

@CollardValleyCooks 3 жыл бұрын

Well I consider fried corn just corn that is warmed up and isn't thickened and made creamy

@rhondareese1607 Жыл бұрын

Strain the cornstarch and milk after mixing through a small strainer. That will eliminate the clumps

@fredbowling7968 Жыл бұрын

I was raised in Childersburg Alabama which is in Talladega county. The way you cook is exactly the way I was raised. But I got tickled, when you had that buttermilk all over your hands from patting on the biscuits and then used those Butterfingers to open the oven. I spent the rest of the video waiting for you to wipe that oven handle off. Lol.

@jolyndaj 3 жыл бұрын

Amazing! Perfect dinner. God bless!

@sheilabest8725 3 жыл бұрын

That is a Amazing Dinner, Amen.

@barbarawhite5466 3 жыл бұрын

Were did the pan come from that you cooked the Brussel sprouts in? My mom used to cut her corn the same way and then scrape it to release all the corn milk, she wouldn't and didn't waste a thing, she lived through the depression and tried teaching her children the best she could, may God continue to pour out His many blessings on you and yours, have a blessed day and rest of 2020.we are keeping you'll in our thoughts and prayers🙏🐦💝🐨🙏

@CollardValleyCooks 3 жыл бұрын

Look on www.collardvalleycooks.com under the shop now tab

@sheilabest8725 3 жыл бұрын

Everything you are fixing is my Favorite, I was never a picky eater, you put there it will be ate. Mr. Chris is Amazing in the background, Hey, Mr. Chris.

@debbybarstow2745 3 жыл бұрын

I can't the find the other one to find where you guys we're going trying 😜

@cathyswenson9171 2 жыл бұрын

Looks delish, like my momma's roast. How long did you cook it? I've lived in small apartments my whole life where this would be considered quite roomy LOL But I've always been told I am a good cook and baker. EXCEPT for cakes. Lord have mercy, I can't seem to do it. But inspired by you I made a cornbread yesterday which was absolutely tender and delicious. They've always been a disaster before :D

@yoyi5047 3 жыл бұрын

Tammy your hubby is such a sweetheart! Bless all of you!! You make such wonderful meals!!!

@tammyblocker825 3 жыл бұрын

I like adding bacon grease to my cream cream. Like granny did!

@pampriddy7659 2 жыл бұрын

Yes! Vegetables are so good seasoned with fried meat grease, s&p and depending on what you’re cooking, sometimes a pinch or two of sugar.

@rhondarenard2129 3 жыл бұрын

Are going to be using this kitchen for now on for ur kitchen now. Or at your other place I love your other place

@Randy8923 3 жыл бұрын

Enjoyed. Meal looks delicious! Big meals can come from a small kitchen! I like your apartment.

@joanadkins797 3 жыл бұрын

Hi Tammy and Chris. Great looking meal! Making me hungry though! Lol

@gwenkaiser6836 3 жыл бұрын

What is the name of the silver handle knives?

@davidhebert1846 3 жыл бұрын

Tammy and Chris, I love how Tammy is just cooking! The apartment kitchen is missing some amenities that we may take for granted. But an oven stove top water in the house is all you need to cook. The sound has a bit of an echo, maybe hang some pillows off camera on the kitchen ceiling to absorb some of the back feed. Love y’all

@stephaniejohnson583 3 жыл бұрын

Tammy, have you ever did fried corn? My Grandma Inez used to make it. She used the same ingredients as creamed, but less liquids and more flour. It was so freaking good! I sure miss it.

@CollardValleyCooks 3 жыл бұрын

Yes I have

@stephaniejohnson583 3 жыл бұрын

@@CollardValleyCooks here in NY, the do blistered corn. They take it off the cob and then fry it with butter until all the liquid is gone and the corn starts to caramelize. It’s different, the texture of the corn is chewier but it’s pretty good.

@tammybrown1327 3 жыл бұрын

Everything looks delicious! Thanks for sharing!

@susanholtzlander2066 3 жыл бұрын

If you can't find whole buttermilk add some sourcream to whole milk

@beverlyharward9631 3 жыл бұрын

Susan Holtzlander, I've heard of adding vinegar to sweet milk but not heard of adding sour cream. What is the ratio? Sounds like a good idea! Thanks

@susanholtzlander2066 3 жыл бұрын

@@beverlyharward9631 I found it on Phillips Stokes channel it's almost a 1 to 1 ratio it's 1/3 to1/2 cup sourcream then just fill the cup with milk it's one of her last biscuit recipes that she tells you how to do it

@johnlindagillespie8712 2 жыл бұрын

What baffles me is that there is hardly any whole buttermilk on the shelf, the space for it is there but all of it is gone. If they keep running out, why don't they order more?

@pamelawebb2328 3 жыл бұрын

Could you tell us how to make buttermilk with plain milk when you don’t have buttermilk. If you have vinegar it can be done. I’ve done it and it works just fine

@stacimentus316 3 жыл бұрын

Have you tried radishes cooked in roast in a crock pot? My friend swears they taste like potatoes with no carbs...

@theresagarcia4823 3 жыл бұрын

Happy Friday Tammy &Chris and all. Tammy yummy recipe. You are a amazing cook. Enjoy. Love your channel.

@dianalester1351 2 жыл бұрын

I know your Dad enjoys your meals, cause you cook like Mama did!

@SuperAlicefaye 3 жыл бұрын

I made cucumber relish. Soooo good!

@debbiealtman4572 3 жыл бұрын

We have a 24 inch stove. I don’t really like it that much. But, the house had a 27 inch drop in stove and we could not get a drop in stove. A couple that we found said pay Now for the stove and he will get the stove when it gets there it could be three months could be six months could be up to a year. The old store I loved except that the push buttons didn’t all work. And it was electric and I like Gas stove better. TFS

@melissaphillips3088 3 жыл бұрын

Goodness Tammy .. that is delicious I’m sure. 😋 Have a great time with your family.

@starlynlewis4185 3 жыл бұрын

Mama's little baby likes shortnin, shortnin. Mama's little baby likes shortnin bread.🎶😂 Do yall remember that song?

@dawgieluvr 3 жыл бұрын

Hi Tammy 🙂 I am surprised you haven't posted a recipe for salted boiled peanuts. Years passed I worked with a charming young man from Smyrna who used to talked abt salted boiled peanuts all the time. Have a fabulous day!

@suejohnson3972 3 жыл бұрын

Chris and Tammy 👋 everything looks delicious 😋 my mother used to fry cucumbers like squash 😄

@vickydyar1856 3 жыл бұрын

I like Rada knives. Our church sells them sometimes for a fundraiser. Great knives. Enjoy your videos

@beverlyharward9631 3 жыл бұрын

Vicki Dyar. Are these knives the type that can be sharpened if need be?

@vickydyar1856 3 жыл бұрын

@@beverlyharward9631 hi there, yes you can sharpen them. I like the black handles best. The silver handles will sometimes turn you hands black if you put them in the dishwasher. They are great if you hand wash them. God bless you, hope this helps.

@UnknownUnknown-uh8fk 3 жыл бұрын

Which of the Rada knives did you use in cutting the corn of the cob please? Thank you for your help!😊

@CollardValleyCooks 3 жыл бұрын

There is a set called the starter set. Look on their site and it will be the longest blade.

@dothatch5147 3 жыл бұрын

Tammy I just had to jump back on here. I cant get you off my mind since you talked about your painful feet. When i lay down my feet hurt and go to sleep i have had peripheral neuropathy for years. I recently learned to rub my feet with vicks salve when i go to bed. I just started but i know your pain and i had to tell you. Its worth a try and cheap