Southern Italian Style Semolina and Water Pasta Dough and Handmade Orecchiette

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Southern Italian Style Semolina and Water Pasta Dough and Handmade Orecchiette

Рет қаралды 138,519

3 жыл бұрын

To learn the secret to making perfect pasta you must understand humidity. If you know that, then you know a recipe will only take you so far and at some point, you’ll have to use your judgment to get you to the finish line. That's what this recipe is all about.
Fettucine Alfredo Recipe
• the ORIGINAL 3 ingredi...
Semolina and Water Dough
• how to make FRESH OREC...
Gnocchi Dough
• how to make HANDMADE P...
Evan Funke’s Book
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Marc Vetri’s Book
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Pasta Machine
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00 Flour
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Scale
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RECIPE
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(Website Design by: www.kristasdes...
PATREON:
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MUSIC BY Frook

Пікірлер: 182

@farmerbob4554 3 жыл бұрын

Warm dish? A couple drops of water and 45 seconds in the microwave. Evaporates the water and warms the bowl or plate perfectly. I love fresh pasta vs dry. Thanks for the technique Chef!

@fsx70 3 жыл бұрын

- U gotta get to know the dough - Took it out for drinks last night, seems like a nice guy

@iiChromEo 3 жыл бұрын

In the video you said “you need to learn from people who learned from masters” and this case that is me learning from YOU! I cannot thank you enough for all the informational videos you’ve put out for us. Quality is always top notch. Thanks man 🙏🏼

@Jacob-ry3lu 3 жыл бұрын

5:30 “now start to feel the dough and understand what it’s going through” Me talking to my dough ball: Damn that sucks man, I’m really sorry you’re going through that...

@tomsfoodfactory5086 3 жыл бұрын

My Dad always said "the more your Mom curses at the dough, the better it tastes." I think this may be the same scenario. 🙄

@mrgeorgejetson 3 жыл бұрын

Simple but great. I love the fact that you're encouraging people to learn from doing and follow their instincts, rather than slavishly follow recipes. I enjoy reading cookbooks because they're great for inspiration, but in general it's extremely rare that I'll actually follow a recipe to the letter (and perhaps this is why I don't bake!). I remember my mom trying to get precise recipes out of my grandmother, with questions like "How much flour are you using?" and Granny's answer would always be "You use as much as you need!" I took that one to heart, and it's served me well ever since.

@douglasreed4073 3 жыл бұрын

Love this message. It’s on you to make food as great as it can and should be.

@TheSlavChef 3 жыл бұрын

The real secret of becoming a PASTA MASTA.

@t0msie 3 жыл бұрын

PASTA MASTA Master of pasta I'm grating the cheeeeese Adding water to emulsify things PASTA MASTA OOOHHHHH

@TheSlavChef 3 жыл бұрын

@@t0msie your SAUCE burns fasteeeeer obeyyy your PASTA, MASTA

@Rooijakkers 3 жыл бұрын

Steve serving his pasta's on a wooden cutting board for years. Also Steve: "I forgot to tell you all these years you have to serve your pasta in a warm plate".

@davidhill4549 3 жыл бұрын

Great video again - I make my own egg pasta regularly taught by my Italian Nonna - and her rule of thumb is 100g 00 for/1 medium egg.

@frazakhtar8822 3 жыл бұрын

That was about as perfect a cooking tutorial video available anywhere... Thank you

@LH1012 11 ай бұрын

Why does the title say semolina and water dough but the video is an egg dough?

@NoNo-ym7vz 3 жыл бұрын

I would love to see all the cook books you'd recommend

@johnkirton4588 2 жыл бұрын

This video was fantastic. I tried making pasta for the first time after getting the kitchen aid pasta attachments. Followed instructions and came a way with a wonderful pasta making experience. Love your channel!

@RGsFood 3 жыл бұрын

I always wondered how Evan Funke got his dough to look so picture perfect in his video where he makes all the different pasta shapes. This is it 👌

@JeezJeezy 3 жыл бұрын

Damn dude you are criminally underrated. Approachable and educational. Just solid content.

@ronk4073 3 жыл бұрын

Marc Vetri: Eagles fan.

@populousoyster 3 жыл бұрын

The process is definitely an art. Amazing

@iPhonix07 3 жыл бұрын

Daaamn that pasta looked really good! As a tip to people who might want to try it my mum/grandma use as a general guideline 1 egg/100gr of 00 flour. Just make the well mix it up and the dough will then let you know what it needs as Stephen said

@asamax64 3 жыл бұрын

A egg per person

@alisonburgess345 3 жыл бұрын

I've ONLY JUST finally bought a pasta machine. It's so much fun to use. Highly recommend getting one if you haven't already! Good stuff again Stephen.

@loufancelli1330 3 жыл бұрын

I've been making egg and flour pasta for over 25 years and even I learned something today! I've never let my dough rest overnight before. Usually I let it rest on the counter for 30 minutes or so before rolling it through the machine. Then I have to let the sheets dry before I run them through the cutter. It looks like you went directly from the roller to the cutter and got a cleaner cut. I'm definitely going to try this the next time I make pasta.

@beckyworoshello3822 2 жыл бұрын

how was it?

@ramencurry6672 2 жыл бұрын

He teaches more than my dad

@derryXDINES 3 жыл бұрын

Great video dude. Between the laid back vibe and really detailed tutorial, I hope this inspires more people to make their own pasta!

@albedublin 2 жыл бұрын

As an italian, learning from my dad, almost perfect. Bravo!!

@smyc305 3 жыл бұрын

Thanks for the great videos man, you’re videos have helped me cook for my family dozens of times !

@ailurophile71 3 жыл бұрын

Great video, fantastic advice. One note: Protein content of "00" flour can vary so don't just grab the first bag of "00" you see, although apparently most "00" flour in the US has a protein level similar to AP flour.

@MrJcrook88 Жыл бұрын

Dude i am learning so much from you. You are not only amazing at your craft, you are also an excellent teacher.

@gregpappas 2 ай бұрын

You are an amazing man! Your brain and your caring are so impressive.

@hassnali3209 3 жыл бұрын

Thank you man we really appreciate your hard work ❤️ ❤️🔥🔥

@yvonnebretz8165 10 ай бұрын

I've watched 28 seconds and have already subscribed. I love this guy. Back to the video ...

@esmith3998 2 жыл бұрын

I fkn love you man. Thank you so much for upping my food game. I've been obsessed with your channel for a while now and every recipe just turns out amazing. I love all the simple techniques especially the Italian cooking. The authentic ways you teach us! Just amazing stuff man.

@adamg.manning6088 3 жыл бұрын

Great video, but in terms of egg dough, the yolk gives the structure and the whites give the stretch. That’s why in Vetri’s book, he suggest a whole egg dough for ravioli and stuffed pasta. Egg yolk only doughs are incredibly tough to work with and result in tense pasta that is great for tagliatelle alla Bolognese.

@jeannecooke4862 3 жыл бұрын

Thank you ..... thank you ........ and, thank you!!!!!!!!

@tomsfoodfactory5086 3 жыл бұрын

You may have just solved my problem! The first time I made pasta is was perfect. But, I didn't cook anything else at that time. The next few times I was actively cooking with more heat, humidity, etc. The pasta didn't turn out so great. This explains it! Great video!

@LarsJeppesen 2 жыл бұрын

I am sold - great show

@G-Unit1111 3 жыл бұрын

One thing I've learned trying to make my own pasta - keep it simple! If you try to get too complicated, it will go very south very quickly!

@samual8299 3 жыл бұрын

Man, maybe I should try this. I make fresh pasta a few times a week but my process is SO simple. I weigh eggs, use 1.7x that weight in 00, knead for a few minutes, wrap tight in plastic and let rest for 30 min, and done. The finished product looks identical to this but is so much faster and easier, so easy in fact that I don't mind making fresh pasta 3x per week. I've got to try this method now to compare.

@Peterswag 2 жыл бұрын

did you test it??

@samual8299 2 жыл бұрын

@@Peterswag yes. I really truly could not tell a difference in the finished product. I'll stick with my easy method lol

@etherdog 3 жыл бұрын

Solid info. Homemade pasta is next level and we love doing it!

@aujkalenic4203 2 жыл бұрын

I've always let my pasta sit for about 3 hrs before rolling out. I have put my pasta dough in frig overnight and made pasta noodles the next day, it was fine!

@karengray8618 2 жыл бұрын

I THINK YOU ARE JUST FABULOUS, PLUS YOU EXPLAIN WELL! GOD BLESS!

@joycie3689 3 жыл бұрын

Steveo, you nailed it again... looking forward to making this delish pasta. Thank you for all your hard work and dedication!

@Kowzorz 3 жыл бұрын

I loved how thorough this was. Great!

@Statelinescratcher 3 жыл бұрын

Here I am, sitting here, trying to learn how to make excellent pasta, while eating a plate of kraft mac & cheese. Man i wanna get good at this! Practice makes perfect!

@DrBrunoRecipes 3 жыл бұрын

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@BigCrafterTX 9 ай бұрын

Leaving it in the fridge over night will leave the dough so perfect you won’t need to flour your pasta machine.

@michaelanunez 2 жыл бұрын

awesome video Thank You for sharing...

@liamcalpine 2 жыл бұрын

that was serene.

@zarbosamusic 3 ай бұрын

Thanks. Nice work.

@martijnhoogelander7258 3 жыл бұрын

After kneeding it looks like a little wheel of dutch cheese, gorgeous!

@markopavlovic3032 3 жыл бұрын

More videos from these books my friend!! Please keep em coming

@cindirocks322 Ай бұрын

Spray bottle is a great tip.

@Unpacked_Mind 3 жыл бұрын

Not Another Pasta Video!! Being serious, though, please do not stop, as these are great and informative videos.

@NOTANOTHERCOOKINGSHOW 3 жыл бұрын

Thank you my friend

@nimvaughen9895 2 жыл бұрын

I made it last night...was supper yummy gooooooooood!!! Thank You so much.

@robertbotta6536 2 жыл бұрын

Awesome! Thanks

@FRSTaK 3 жыл бұрын

Nice video, wanted to try again homemade pastas once again soon ! I don't have a pasta machine but whatever i'll do it without it thank you sir

@brandeeisbomb 3 жыл бұрын

I've tried making pasta several times and always have a hard time with it. I think I'll give it another shot

@The3boredguys 3 жыл бұрын

It’s worth it. So much better and if you get enough practice it becomes much less tedious

@mauroger86 2 жыл бұрын

Thank you so much for your video brother! I made some amazing pasta last weekend using your knead-relax method, it turned out perfect :)

@LE0NSKA 3 жыл бұрын

you legit make this look fun and achieveable...

@MiisaelRodrigueez 3 жыл бұрын

11:14 “that sound” 😂

@deerogatory 2 жыл бұрын

I'm building a home right now that will have a 9 foot island. This is exactly the very first thing I plan to make on it.

@ThemBEanss 3 жыл бұрын

Now you gotta start rolling by hand. I bought Funke’s book after you featured him on the channel and have never touched my pasta machine since. #themattarellolife

@dwaynewladyka577 3 жыл бұрын

Really awesome looking pasta. Cheers!

@szymiboi 3 жыл бұрын

very nice introduction

@tonypro7743 3 жыл бұрын

How do you not weight 350lbs by eating all this pasta? Looks so great!

@bluepajamagamers5704 3 жыл бұрын

I don't think you know how eating affects your weight. Most overweight people aren't overweight from eating pasta, just saying.

@jelle7224 3 жыл бұрын

Reasonable portion size.

@Titanlord10000 3 жыл бұрын

Waited for this episode for sooooo long!!! Thanks xD

@crisrispoli291 2 жыл бұрын

Perfectly explained thank you subscribed

@simplyapleb9027 3 жыл бұрын

I work on a knead to dough basis

@porkfied Жыл бұрын

Very good instead of need to know.

@ezosresyek 3 жыл бұрын

_The Silver Spoon Pasta_ is a great book too.

@zarbosamusic 3 ай бұрын

Just made this recipe. It's f .. good.

@therepresentative1619 2 жыл бұрын

Great video!!👍

@LadyMaltese 3 жыл бұрын

You and your channel are both amazing. True cooking Zen.

@lorettashumate446 3 жыл бұрын

Got all the stuff to get this done but a little chicken to start. I bought a pasta machine, made all the sauces (with dry pasta), even found Caputo 00 flour. Diving in tomorrow.

@adeeshaeshan6744 2 жыл бұрын

Big fan of your videos. Can you recommend us more Italian culinary books

@brooklynpastalab 2 жыл бұрын

Very nice!!!

@ulknudel21 3 жыл бұрын

I really love your videos! I am from Germany, and i would love it to live in the area you live. I think it is allowed to dream :D

@dcfan2222 2 жыл бұрын

Tried for my first time tonight and it wouldn't come together😭 it was not folding into itself, just layering. I'm confident it was too dry. I live high in the mountains, and just followed an exact recipe. This video helped me a ton! I'm not discouraged, and I'm gonna keep trying til I get it right!

@johnnygargeno9425 2 жыл бұрын

Well done ,

@realsaratu 3 жыл бұрын

You are so inspiring. Thank you for this.

@verni444 2 жыл бұрын

Amazing...As Always🙇🏽‍♀️🤌🏽🧡💛💚

@johncspine2787 2 жыл бұрын

Egg pasta dough is very forgiving..00 flour may not be the best choice, however. 00 is a “grind fineness” scale, not a “protein amount” scale. There are 00 flours for everything from cakes to breads to pizzas to pastas, with all different protein contents. You can make pasta from a wide variety of grind fineness and protein content, but they will be different. Just something to be aware of..

@August222 3 жыл бұрын

Wait. New Kitchen? Did you move? Great video. I learned that I do not let my pasta dough rest nearly enough.

@CookingAtPamsPlace 3 жыл бұрын

Awesome info

@crazybohne13 3 жыл бұрын

So beautiful!

@melanieibanez2049 3 жыл бұрын

FINALLYYY IVE BEEN WAITING FOR YOU TO MAKE THIS VIDEO

@Ace_Of_Bace 3 жыл бұрын

My friend, you are a good teacher! I know, I am one ;-) !

@ilonacheema6088 3 жыл бұрын

You are a star.

@ItsExox 3 жыл бұрын

do you know how to shape the pasta into giant pasta shells ? like the ones that you stuff. I want to make them homemade but I can't find a video of how to make the shape

@Kowzorz 3 жыл бұрын

Pasta shells are extruded a-la macaroni. They curl while they come out of the extruder. You can buy extruder attachments or standalone units of various kinds and sizes.

@ItsExox 3 жыл бұрын

@@Kowzorz Thank you so much !

@tammywinter6608 3 жыл бұрын

If you haven't seen Pasta Grannies videos, take a look. Authentic Italian cooking made by real life grannies all over Italy. Using any number of wooden dowel like rollers, those ladies make lots of shaped pasta by hand. Amazing.

@syedmustafeedali 3 жыл бұрын

Can i use Ap flour

@arkandosquad 3 жыл бұрын

Amazingly helpful and interesting video again man! Do any of the books also mention how to make a perfect pizza dough? I never seem to get that right :p

@newsandreviewswithjay4990 2 жыл бұрын

Try watching #VitoLacopelli videos. He has really great and easy to follow tutorials for authentic Italian pizza and he has made many different style recipes for almost all events and for different ovens which is great. I highly recommend

@newsandreviewswithjay4990 2 жыл бұрын

I already knew how to make pizza as I worked for gourmet Italian restaurants for a while, but this Chef honestly made me more knowledgeable and make wayyyyyy better pizza dough.

@darinbeepath629 3 жыл бұрын

Exceptional well done👌

@AnotherOverTaxedTaxPayer Жыл бұрын

what would a northern italy pasta dough vs southern?

@vincentflauto7650 6 ай бұрын

Yo man I love your vids!!

@foodcourtwithasma1390 3 жыл бұрын

Wowww amaizing 👌👌

@umfiona 3 жыл бұрын

That simple sauce makes the pasta sing! Question: what pasta machine do you use/recommend please? Thanks and love your channel.

@marcoloco21 8 ай бұрын

I have a question, I have made the dough as you did but is it possible to make the fettucine or spaghetti in a kitchen maid pasta maker attachment? I don't have a pasta machine yet because I am still learning