Southern comfort food, red beans and rice with cornbread from scratch. This was the absolute best red bean and cornbread I’ve ever had.
Southern Red Beans Recipe:
1 pack of smoked Turkey neck
or (smoked meat of choice )
1 spicy andouille sausage
4 cups of red beans
1/2 of white onion
1/2 of lrg chopped red peppers
1/2 of lrg green peppers
3 ribs of celery
Thyme
2-3 bay leaves
Creole ap seasoning
Cajun seasoning
Roasted garlic and herb
seasoning
Oregano
Parsley
Paprika
Cayenne (optional)
(I added chicken bouillon at the end for added seasoning)
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