Southern Style Crab Cakes with Jacques Pepin | Today's Gourmet

Southern Style Crab Cakes with Jacques Pepin | Today's Gourmet | KQED

Рет қаралды 77,733

2 жыл бұрын

In this episode of Today's Gourmet, Jacques Pepin travels around the world in 20 minutes. He starts with a stew from Ireland, followed by Southern style crab cakes, guacamole with homemade chips, and almond-stuffed figs from Portugal.
In This Episode:
00:00
1:00 Irish stew recipe with lamb, carrots, celery, and potatoes.
6:48 How to make Southern style crab cakes
9:41 How to make guacamole with homemade chips
18:48 Portuguese almond-stuffed figs
Today's Gourmet with Jacques Pépin - Full episode
Season 1, Episode 23, 1991.
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#jacquespepin #crabcake #stew #kqed
About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 - 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe to ‪@KQEDFood‬ to watch more food videos.

Пікірлер: 74

@michaelpryor78 2 жыл бұрын

I took deep personal offense to his suggestion that it's ever okay to use imitation crab meat in a crab cake

@kqed 2 жыл бұрын

He presented it as an option, but we did notice he set it aside without using it.

@daphnepearce9411 2 жыл бұрын

@@kqed I would do the same thing.

@jordanjae 2 жыл бұрын

Boohoo

@tesstess3371 2 жыл бұрын

In my area, since the end of the year holidays, Crab Meat is costing $60/lb. I love crab cakes and i am GLAD Jacques came with this alternative, which costs around $6/lb. Thanks Jacques!

@giovanna8187 2 жыл бұрын

@@tesstess3371 I think that's why he gives options. There's a difference in taste, of course, but you can still enjoy them if that's all you have.

@Didibotts 2 жыл бұрын

"Wursteer sauce." Ahh my French brother 😊

@emmayoung3355 2 жыл бұрын

Not in no Irish Stew!

@joannaedwards6325 2 жыл бұрын

He eventually began to just call it LEA AND PERRINS sauce. Makes it easier to pronounce . Good tip. Many people find it difficult to say WOOS TIER SHIER. 🤔

@debbiezullo7056 2 жыл бұрын

Jacques the greatest chef that has ever lived. ♥️

@michelleharkness7549 2 жыл бұрын

Greetings ( USA 🇺🇸: special intention: Master Chef 👩‍🍳/ Master Baker 👩‍🍳 Jacques Pepin, thank you: again, Master Chef 👩‍🍳: Master Baker 👩‍🍳 Jacques Pepin, thank you

@michelleharkness7549 2 жыл бұрын

Greetings: ( USA 🇺🇸) : in thanksgiving: the presentation is outstanding: again, the presentation is outstanding

@michelleharkness7549 2 жыл бұрын

Greetings: ( USA 🇺🇸) : special intention: Enormous Hug 🤗, Love ❤️, wishing you a fabulous afternoon, a blessed evening, a refreshing night’s sleep and and an incredible day ahead tomorrow. In Thanksgiving: GOD BLess

@michelleharkness7549 2 жыл бұрын

Greetings: ( USA 🇺🇸) : { for the record} : Be very. very, very safe

@ecosseza4030 2 жыл бұрын

Mais non

@GoTraveler 2 жыл бұрын

Wow! The almond-stuffed figs.

@LazyLifeIFreak 2 жыл бұрын

I started cooking french-styled food about six months ago. Ive never eaten so many vegetables.

@giovanna8187 2 жыл бұрын

As long as you keep the rich sauces to a reasonable minimum. :)

@h30202 2 жыл бұрын

Such simple beautiful plating.

@bornwild3955 2 жыл бұрын

I cooked a potato soup while watching the video he he salute mon chef !

@mariescammel5733 2 жыл бұрын

What an interesting and delicious menu. Only Jacques the best!

@tesstess3371 2 жыл бұрын

Crab cake at 6:48... yummy!

@m.theresa1385 2 жыл бұрын

Oooh ! This is a lovely menu! I’ll have to give everything a try, though probably not all on the same day as Chef has done.

@daphnepearce9411 2 жыл бұрын

What an interesting eclectic menu. I had to listen to the guac segment twice, at first I thought he said he added shallots to the dish and I thought ......what????.....shallots? Is this a French chefs version of Mexican guacamole??? He said scallion, lol! Everything looks wonderful. Thank you.

@davejackson1281 2 жыл бұрын

I live in San Diego and have made guacamole hundreds of time. I normally mix homemade pico de gallo with avocados but I will definitely be trying shallots instead of red onions tomorrow night.

@daphnepearce9411 2 жыл бұрын

@Dave Jackson Shallots? Right on! I live in metro Phoenix and make and have had a fair amount of guacamole....but, who knows? Shallots may add a very interesting twist...maybe serve it with croissants? Just kidding! Enjoy! I love guac.

@integrityinus5018 2 жыл бұрын

yum yum

@chrisandersen5635 2 жыл бұрын

The roasted fig and almonds would be delicious with some Port Wine. The entire menu sounds delightful. Ooo, plus I have an avocado and a tomato right now. 🤔❤️

@joannaedwards6325 2 жыл бұрын

My knowledge of wine is limited. Is Port drunk with desserts only? I've seen Port even served with chocolate. Guess I'll try it. My Grandpa drank it as an aperitif.

@chrisandersen5635 2 жыл бұрын

@@joannaedwards6325 it is versatile but sweet. I love it with blue cheese, walnuts and fresh pears for example. Chef Pepin talked about port and French Onion Soup. Often, spicy food and sweeter wines work together. And yes chocolate, dessert, etc. It’s up to your own pallet and taste buds and what you think your friends might like.

@chrisandersen5635 2 жыл бұрын

Alas, palate.

@joannaedwards6325 2 жыл бұрын

@@chrisandersen5635 Today is April 11, 2022. I just now saw your kind reply. Thank you very much.

@giovanna8187 2 жыл бұрын

Is that gorgeous copper pan called a rondeau?

@AngelusBrady 2 жыл бұрын

Yes. Although I've also seen it referred to as a sautoir.

@bigpoppa1234 Жыл бұрын

@@AngelusBrady or brazier.

@sharonavictoria7155 2 жыл бұрын

Where's the printable recipe link ?

@Hope0702 2 жыл бұрын

Listed in “Today’s Gourmet”?

@OneOut1 Жыл бұрын

Some lemon or lime will prevent discoloration and add flavor.

@Tony-1950 2 жыл бұрын

⭐⭐⭐⭐⭐

@joannaedwards6325 2 жыл бұрын

Re. avacado prep. --- years after this tv cooks had to present different methods to remove the avacado from the pit due to amature cooks ending up in hosp. emergecy rooms with sliced hands. 😒

@jerryleroy9187 2 жыл бұрын

That bowl of REAL crab meat would be worth about 250 bucks here in Canada right now.

@m.p.2534 10 ай бұрын

In the Québec province of Canada, if you buy such an amount of fresh frozen crab (still in their shells and undecorticated) in spring that has just been caught by the fishermen/fisherwomen of our Côte-Nord (Northern Coast region), it would cost around 60 $ maximum. In my family, we always celebrate the arrival of spring by buying a lot of fresh crab, then we decorticate the crab parts and craftfully empty the shells with just a simple potato knife and we eat it just like that, we make mayonnaise sandwiches or we make crab cakes. And then, we make soup with the crab shell broth, a small mirepoix and potatoes !

@Zuhzuhzombie Жыл бұрын

"Avocado sauce" my man that's guacamole.

@christophejergales7852 2 жыл бұрын

I love you, Jacques. You are my favorite chef. But you decimated that crab cake. Born and raised in Maryland. Old bay sucks.

@michelleharkness7549 2 жыл бұрын

Media Technical Support People and Staff @ Master Chef 👩‍🍳/ Master Baker 👩‍🍳 Jacques Pepin, thank you: again, Media Technical Support People and Staff @ Master Chef 👩‍🍳/ Master Baker 👨‍🍳 Jacques Pepin, thank you

@joannaedwards6325 2 жыл бұрын

It is not necessary to KEEP REPEATING your over the top comments. Get over yourself.

@ELVER_GALARGA__ Жыл бұрын

😂😂😂

@mattiekim 2 жыл бұрын

That’s not a crab cake. Unless it’s from MD, not a crab cake.

@OneOut1 Жыл бұрын

80 % of crab in Maryland comes from Galveston Bay, Texas. You have ruined your carb catch by over fishing.

@MrBigangry 2 жыл бұрын

A crab cake must have potato. At least he isn't using loads of mayo and crumbs. This method is just fried seafood salad as far as I'm concerned. This man is my actual hero but I disagree on this.

@MrCornWolf 2 жыл бұрын

I don't think I've ever had a crabcake or salmon cake with potato. In maryland it's usually just crab meat with a minimal binder of some sort with old bay and other seasonings

@ecosseza4030 2 жыл бұрын

A potato cake must have potato, like a crab cake must have crab.

@MrBigangry 2 жыл бұрын

@Ecosse ZA Potato is better than panko. Most people literally make crab salad with bread crumbs and deep fry it. It's gross. A crab cake should be most crab little bit of potatoes and butter with herbs or whatever your garnish is. Mayo isn't needed. Save the mayo for the remoulade.

@hoist8111 2 жыл бұрын

@@MrBigangry you're talking about crab croquettes, not crab cakes.

@GeoGuy388 2 жыл бұрын

@@MrBigangry You are so full of it, lmao.

@ameenakhiggins Жыл бұрын

How he gonna try and PREY- TEND that a 6 to 10 month old baby lamb is delicious? Or a baby cow, aka "veal,". Y'all know what they do to create these "delicious" lil "spring lambs" & veal? More importantly, do you even care? Oh, but he's from the olden dayz.... So am i, hunny! Spare me.