Single dad making these for my kids! We are having them with Salmon croquettes!! Thanks!!

My grandma used to make this for me before she passed and I forgot the actual steps. Thanks for reminding me

I honestly forgot about this recipe my grandma used to make it all the time! Making it tonight thank you!

This is how my mom used to fry potatoes. She liked using an electric skillet. They are good plain but I love ketchup on them. These along with cucumbers in vinegar...😋

It's 4:30 a.m. couldn't sleep, and then I come across this. Now I'm craving these potatoes and they look so delicious I just HAVE to make them today. Thank You soooooooo much. Yum

Definitely going to make this for a lot of great breakfasts. Grits and sunny side up eggs will complete the feast!!!💖

I'm making this tomorrow with some baked pork chops. I can smell the food through the screen right now. 🤤🥔😋

😍 Yummy, they look just like my grandmother’s Home Fries! I haven’t made Home Fries in years, I’m going to make them tonight.

My folks don’t cook much anymore. I’m 24 and never got those kitchen lessons. It’s my turn to carry on. #Maysville KY ✨

Yum I made these but the last 10 minutes I put a little butter to give them a buttery taste!

No annoying, long intro or yakking as with others' videos. Love it, thank you. Only wish you mentioned the temperatures you used. Looks delicious!

I love how you make this look so easy thank you 😊 it’s delicious

I grew up eating this and Im not from the south. Its my absolute favorite! Its so good.

Just made this! It is delicious! Thanks! I will be making this again!

I want to make this today and your video is a big help. Thank you 💞

Looks fantastic! I must try this. Reminds me of one very good breakfast restaurant in Maine. Now I know how to do it. Thanks.

Really good easy video!! Thanks!!

Love this, I was raised by my grandma and this reminds me of hers.

Just made your recipe for the family tonight. Thanks

This was a hit with my family. I 💜 your recipe. Thanks!

So simple im going to try it

My Grandma and Dad both made these. They didn't add the onion powder since the onion was already in it. Also no paprika, fried them in a large cast iron skillet so they didn't get mushy. They both saved bacon grease and used that to fry them in. Also used it to fry or scramble eggs. That was in the Northeast, so not Southern style. Although it sounds more Southern than yours.

DEEE-LICIOUS!! Goin to try your recipe for sure. Thanks so much for sharing.

My husband made this today and I absolutely love it!!!

Outstanding Don’t forget the malt vinegar ❤️

This dish is so delicious I love enjoy it so yummy 😋 😊

Really miss my grandma she was a beast with this

Excellent video, thank you!

Looks amazing

My aunt from Texas would cook huge thing potatoes every dinner. We go her house get some.

Looks incredible. My Mom used to make something like this, She would add some chopped chicken breast too. But she would start cooking the chicken first.

Only thing missing is two fried eggs resting on top.

Thank you thank you thank you. Omg. Just like my grandmother use to make them.

Almost exactly like my Ma made hers except she used bacon grease, no paprika and garlic powder instead of onion. The potatoes were served with crisp bacon or sage sausage patties. Thanks for fond memories!❤

Perfect 👍🏽

👍

Just came across this video, mom always cooked them on the burnt side. We called them burnt potatoes and onions. Loved them

New Subscriber. Great looking potatoes

my grandma used to cube the potatoes and cook them just like this 😩 so glad i found this thank youuu

I remember when my mother used to make these for me. I used to cok then as well but it has been awhile. Looks good as always

literally my most favorite dinner from my childhood, making some tonight

My mother used to make salmon croquettes, skillet potatoes and onions, and bake some biscuits. Have mercy that was too good!

New subbie bout to try these!

I cut up andouille sausage fry them and add them to the potatoes

Making some when I get home 🤤

I am making this...so excited!

Just finished cooking them, can't wait for dinner They look delicious. Thank you for the recipe. Regards from Dolores.

I see you know what you’re doing!! 💪🏿💪🏿✊🏿

Simple, fool-proof...toss the veggies with seasonings before frying and it it won't break up the potatoes. You can include finely dice bell peppers and squash...at same ratio as the onion for even better flavor/nutrition.

Many children today have no idea what it means to KNOW how to COOK. Mom and Dad make everything. Only when you are broke will you learn what it means to have those skills. Its easy to live when someone else always provides.

Yasssss! Thats what in talking about! Thank you for saving dinner. Lol

Thanks I'm about to make it right now!

Shouldnt the Onions be added LATER when the potatoes are almost done? Onions cook much faster than potatoes.

Prolly good.. but you have to add Garlic to any potatoes

I didn't think about that, Thanks

just like mom's, thank you!

Thanks for the video!

I would like to make these tonight. Is the recipe written down anywhere?

🤤🤤

it looks good 👍.

look like my grandmas rip awesome recipe

Now I have to go out and buy some spuds!

I'm getting hungry. I'll be making some.

Thanks Cinnamon, my first cooking experience! "Awesome Tatas Precious"!

Melt farmers cheese in skillet then slide onto potatoes.

My grandad use to cook this for me when I was in middle school now I cook it for my 4 year old.

FRESH BUTTER INSTEAD OF OIL !

I prefer my Home Fries with Avocado and Feta on top. The cheese melts and creates a delectable aroma as the Home Fries are mixed and then the richness of the Avocado adds an Umami to it.

2:15. Continue tossing. // No ketchup, EVER, Christina!!! // They looked absolutley delicious.

I’m so hungry 🤤

All that stirring and flipping is why these take so long and taste so good!

Thank you ❤️

Thank you!!!

This looks delicious and easy, but you started with oil in the pan and forgot to list it in your table of ingredients. So...? Thanks.

These look good! What temp do you cook them on?

I was taught to use left over baked potatoes. Cut to desired size, season and sauté in butter to brown one side with chopped onions. After getting desired color, add chicken stock and let steam for a few minutes till tender off the heat (I use cast iron so the heat will carry over). Lot less fuss.

How much Oil and do you cook on medium or low

Thank you ❤️‍🔥🎉

frying up some potatoes right now.... going to have fried potatoes and bacon gravy for dinner... yum.

What level did you set the burner?

Anybody get the tempature to cook these at?

It's late night and watching this makes me want to get up and go peel some taters!!!

My step did these back when we were kids but no paprika just lard with onions and salt sometime black pepper

Those look so so so so good.

Thank you making this with some fried chicken wings❤

Nice making it right now !!!!!!!!!!!!!!!!!

Yes, I love fried potatoes 🥔

Now I'm starving

My brother taught me how to make these. It's the only way I like them. I don't like the potatoes boiled like some people make them. I like mine almost potato chip crisp and brown.

Tasty

Has anyone ever coated the potatoes in flour first

I grew up eating this very dish!

We use a lot of bacon and I always have bacon on hand when I do my fried potatoes and onions it is in bacon grease did you know that Kroger selling canned bacon grease for $10 a can did you not know that check it out no way in hell would I ever pay for bacon grease when I get it from the bacon myself that's crazy and people will buy it as the old saying goes if you build it they will come if you make it they will buy it if you cook it they will eat it people are jacked up you do know that right I am 76 years old and thank god with age comes a little wisdom I'm still jacked up in some ways and probably always will because we all have baggage another different story but I'm just going to let you just hang with potatoes and onions but doing the bacon grease it's a world of difference in the taste now that's our deep deep southern fried potatoes and onions I mean like Georgia Rome Georgia Georgia potatoes and onions and black rod iron skillet

I made this for my honey and he loved it…

i weirdly boil my potatoes (sliced them like into the chip form) for like 20 minutes (sometimes 30 if they are not tender enough) then i fry them up in the skillet with some oil, season with garlic and onion powder and put chopped bacon and mexican shredded cheese to enjoy, it's like a stovetop skillet version of a bacon cheese potato skin you get from restaurants (only cheaper)

I see you barely put oil in the pan I did mine they came out Krispy and oily so how can I fix it

Burner temp would be a huge help here.

How much oil though?

Is there an advantage to using Idaho potatoes? Or other potatoes!

Instead of the seasoning shown in the video, try 'Old Bay Seasoning'.