iscover the simplicity and flavor of a classic Italian Spaghetti Aglio e Olio in this quick tutorial. With just spaghetti, garlic, olive oil, red pepper flakes, and parsley, you'll whip up a delightful meal in no time. Follow along as we unveil the secrets to perfecting this garlic-infused dish.
Ingredients:
200g (7oz) spaghetti
1/4 cup extra-virgin olive oil
2-3 garlic cloves, thinly sliced
1/4 - 1/2 teaspoon red pepper flakes (adjust according to taste)
Salt, to taste
Freshly ground black pepper, to taste
2 tbsp fresh parsley, finely chopped
Make sure to hit the 'like' button if you enjoyed this recipe, and subscribe to our channel for more recipes and cooking techniques. Buon appetito!