Carbonara is a spaghetti that everyone knows and in my opinion everyone loves it too. In this video I will show you how I usually make it for my family. Simple and excellent food at the same time, but there is some things that you have to concentrate. For example, how to boiled the pasta because it's not negligible. If you overcooking the paste does not give back the nature of the food. Furthermore, the addition of the egg cheese mixture to the food, in this case we also need to pay attention to the right heat do not jump over the eggs more accurately do not fry! / Scrambled eggs syndrome/ When preparing the food, it should be served as soon as possible !! Enjoy your meal!
Ingredients:
500 gr spaghetti pasta
3 cl Olive oil
25 dkg Kolozsvári meaty bacon
2 entire eggs
2 eggs' yolk
10 dkg Parmesan
Salt
Crushed pepper
2 dl Hot water
Decoration: 5 dkg Parmesan
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