The written recipe is here: www.laurainthekitchen.com/recipes/the-ultimate-spaghetti-puttanesca/

What a treasure....Being a taste tester and having a daughter like Laura as an expert Italian chef.

Laura, you've grown so much throughout the years. Your cooking is so natural and you look so comfortable now in front of the camera. I have been watching you for many years now since you first began filming at your old home when you would number your episodes. You've come such a long way with your success. I'm so happy for you.

My name is Omar my family is from Afghanistan originally. I love your recipes I love Italian food and culture in general. I’ve been a big fan and follower for many years now. God bless and good luck to you Laura thanks for bringing so much joy to so many people

Omg I love your dad's sense of humor! Have him on with you more often!!

OMG your dad is priceless !! The humor had me cracking up and laughing out LOUD! - reminds me of my own family. Such a great video !!

I've watched your videos a lot since I was about 12-13 years old and now I'm 20. I always get nostalgic watching your cooking videos every now and then. Love your videos and also love how happy you are when cooking. keep posting great videos and recipes!

Absolutely love the energy here especially with Papa Sal!

I love how healthy all of your family and friend relationships are

Definitely one of my favorites. Easy and delicioso

....Pulled over for speeding. Lol😂 Great recipe! Can't wait to see a live with you and Papa Sal

Love Papa Sal! Thank you for the recipe. This is my favorite pasta

Papa sal said “ i heard your mouth got pulled over for speeding” 😂😂😂 loves you both ❤

Awesome, thanks

I love papa sal. Huge fan. Can’t wait to try this recipe.

thanks for sharing Laura

OMG! It was sooo much fun watching you and your dad having a good time together over that yummy-looking pasta dish! ❤ Such great personalities together! You guys put a smile on my face today! 😊

Delicious as always 🍝

Such a beauitful Italian family.

PAPPA SAL!! Laura your papi is hella funny and so are you! Gracias for the smiles and laughs. Good times

I love the paste. The recipe looks delicious.

Awesome ❤

Hey, Papa Sal. Sooo funny!! I just love him!! Pasta looks delicious, too!!

This looks so good! Adding this to the rotation 💙

How about some great "summer opener" grill ideas? Doesn't have to be meat... maybe veggies or grilled dessert ideas?

Looks amazing. Can't wait to make it! Handsome father.

Laura you never disappoint me. What can I say??? !!! Other than I love your recipes and I love the way you explain them to us. Keep the work my dear. God bless you.

That is beautiful!! Looks so good!!

Always a blast when Papa Sal is there!! Mange! Mange!! Cheers, 😎👍🇨🇦

Loved your dad he’s a gem

absolutely love the ferrari quote! love your dad! and you too Laura!!!!

Ciao, my father was originated from puglia in southern italy and loved garlic, like i do as a half italian, so many greetings from brunswick in germany and please stay safe 🙃

Looks great! Thank you!

Grazie che bonta' !!!

I made this for dinner tonight with linguine with capers and olives I also added shrimp 😉so good thank you Laura 😎🍝🤤

My favourite pasta dish! Can you make an updated version of your chicken cacciatore recipe?

Your dad is such a delight!

Omg I just love her and with her papa with her they make me laugh!

I just watched your cheesy garlic bread recipe; we will have that tonight with your spaghetti sauce recipe. I may be tempted to use this Puttanesca sauce over angel hair pasta instead. This is a huge step away from my comfort zone with the anchovies. I am determined to go above and beyond with my cooking. In fact, you should have a separate video station where you specifically encourage others to go above and beyond with their cooking. You could call it..."Above and beyond with Laura Vitale.

This is such an awesome video since you have Papa Sal! You Laura and your dad are such exciting and wonderful people! Thank you so much for posting!

Stuffed tomato recipe! I’m shocked I can’t find one from you.

Bahahaha omg your dad and the speeding comment. 😂

Spaghetti alla…“ladies at the night”. 😊 Italian cuisine is not only delicious, it is also original and full of fantasy in its choice of dish names.

We love you Papa Sal!!!

The prettiest cook on KZfaq!

Your dad is so cute! "You can have a Ferrari, but if you don't know how to drive". Priceless! 🍝

Wow! I've been doing it wrong. I've always drained my pasta. Thanks Laura for the tip. I will do this next time. I love me some spaghetti 🍝 😋

Sweet. Looks delicious. I must try it.

Your dad looks so good, God bless ❤

He is a doll

mmmm, that looks so yummy. My mouth is watering 😂 Laura, I was wondering where you got the bowl from that you had the pasta in.

Papa Sal is such a mood. 😂😂😂

YUM!!!!!!!!!!!!!!!!!!

PAPA SAL! wonderful recipe Laura, hope we get to see the dynamic duo together in a video again soon. 😍

Thank you for such a classic dish 👏🏻👏🏻👏🏻

Looks so yummy

ur dad is great!!!!🤣😂thanku for your yummy recipe, too.🤗

Ooooh this looks so good! I'm a pasta kinda gal! Quick question: Do you can your cherry tomatoes with skin on? It is SO HARD to get all the skin off the little ones but I'm always told to peel them. Would love your opinion concerning what you do for you and your family. Thank you.

Papa Sal! Can't for the live with him and Mike in the Corner making drink. It'll be fun times. Woohoo, make it happen Laura.

Im late , but Laura your father is so funny! Us italians tend to be very funny! He is so sweet too! Treasure every moment ! RIP Dad august 5 1951- august 29 2022! Love you and miss you soo much❤

Great video and recipe and Papa Sal a professional taster. Definetly making this pasta 😋 dish. Thank you.

Laura you are such a gift! ❤

Ciao Laura!! Ottimo piatto!!

OOH! - I was cringing as you used the sharp lnife to open a jar - an accident looking for a place to happen. 😮😮 Sorry to hear your mouth got pulled over for speeding! - Haha! It's always a treat to see Papa Sal on the set - Will you do some outdoor BBQ this summer? - Cheers!

Thank you for your recipes. I just love watching you cook explain everything so great. 👍 i’m not a fan of anchovies, but oh that sounds really good together because I love chicken cacciatore with olives 🫒 i’ll have to give that a try yes ❤ thank you For showing your dad I think he’s awesome

I ordered the anchovies from Amazon 👍 What olive oil brand do you use 😊😊😊

Yum!!! Will you allow me to add shrimp to that recipe?

Papa Sal always has the BEST quotes!!😁😁

is he always like this? i've seen him before, but he was in rare form today: "i hear your mother got pulled over for speeding." 🤣. no cover.

Oh my gosh your dad is precious

I just had that last night for dinner . We ordered it at our favorite Italian restaurant 😮😊

Great video😊😊

Most underrated 🍝 dish So good and simple Cheers from San Diego California

We need a Cassata cake recipe please! Minus the marzipan 😊

💛💛💛💛💛💛💛💛💛

😂😂😂I loved it!!

Loved this recipe and video. It made me smile! Greetings from the netherlands 🇳🇱🌷

I was hoping it was chef Pasquale.. Anyway another great recipe!

Papa Salllllll❤

ahhhh papa Sal!

Mmm looks delish. Never had this dish but even though I never had anchovies would like to give it a try. I just happened to have salted capers so I have most of ingredients except a "food taster"😅. Another recipe added..thanks Laura

Viva la pappa!

Mmmm yumm

Another awesome video Laura. Nice to see dad also. I can't wait to try this version Of puttanesca. Buonanotte e grazie.

Gotta love Poppa Sal....for Pizza he uses flour, tomato & EAST....LOL...Reminds me of my Grandpa!

I cooked your recipe today and it’s really delicious. Thanks to you all, drivers of Ferrari 😂😂😂

My being from Ecuador, loves Italian food. Thank you for sharing this !

I honestly wanna see Papa Sal cook a non-Italian dish. Lol Just cuz it’ll be an unusual sight to see lol

Looks amazing Laura. What pan and pan size are you using?

Love seeing Papa Sal. ❤️

Pops is smashing that dish!

I would be very interested in learning how you can, and preserve your tomatoes.

👍

Hi Laura, I like your channel and I have a question. In your recipe, it says 28 oz of tomatoes for 12 ounces of spaghetti. In other similar recipes for puttanesca, generally it says something around 14 oz of tomatoes for a similar amount of spaghetti. So half of the quantity. Why is there a so big difference in quantity for tomatoes ? Just curious. Thanks for your help! 🙂

A BBQ pulled chicken sandwich recipe!

😃

You can have a Ferrari, I'm stealing that quote. Great video.

Mi piace molto tu papa!!

I would likevto see you make Fried Zuccini flowers

Awww papa sal always great to see him .... we love seeing u both together.. Wonderful father daughter duo 😊