Recipe is here: www.laurainthekitchen.com/recipes/10-minute-spaghetti-aglio-e-olio/

No cringe with your Italian accent!! You're so authentic and it's amazing

We should never apologize for our accents, just be proud we speak more than one language ❤

I can't say this enough, every time I watch an episode it's like listening to a friend talk to me. And who else say's if you don't have it don't use it. So down to earth and personable, love the videos and recipes!

Although I’m not Italian, I grew up in an Italian community where spaghetti aglio e olio was a common dinner for all of us after baseball practice. I love it just as much as my mom’s spaghetti with a meat sauce. Thanks for the memories and for tonight’s recipe!

Your accent is beautiful!! Thanks for updating this Italian classic!! 🇮🇹

Been watching you since the beginning and i LOVE when your Italian accent comes out! And you throw in some Italian words! I looooove it!!

I love your Italian accent. Don't be sorry about it. It is beautiful. Love this simple recipe. I think it would be great for Friday dinners with fish during Lent. Thank you Laura!

I love your Nonna! Great story about her cooking for the workers. I had an Italian grandmother too. 🌺

I freaking love Laura. As soon as I seen this thumbnail I said “she made this years ago when my little girl was a toddler” I swear even back then this meal was a staple for us and still is to this day! I’m so glad she’s redoing this recipes ❤

Your simple and easy recipes are what I live for!! Will make this tonight after work. Thank you!!

I love how you always explain what you’re doing or why something is important! Thank you! Love your videos, it’s like hanging out with a friend

I love that I can understand what you’re saying in Italian, because I know Spanish. You already know many words are the same. Great recipe!

👏🏾We Love it! No pine nuts though I have enjoyed watching you for years Laura you are genuine and true to your Italian heritage it's inspiring!!❤️

Laura, you are delightful! I have been following your recipes since 2012 or thereabouts and seeing you always makes me so happy! What a journey it’s been! Lots of love to you! ❤

I just made this last Sunday wished I had the pine nuts and fresh parsley. I had to use dried parsley & honestly it’s not the same without those 2 ingredients. Love you you’re the BEST! Happy National Woman’s Day Laura 💕👏🏻👏🏻👏🏻

I remember watching your older video for spaghetti aglio olio when I was learning how to cook and still use that recipe up to this day - one of my favourite dishes! Thank you for your videos!

I am a huge lover of this recipe Laura thanks for sharing this recipe with us God Bless you and your family

So lovely to see this again! I first learned this from you, like you said, over 10 years ago, and I’ve been loving it ever since.

Oh yes. It's a classic that hits all the high points. Quick, comforting, flavorful, filling.

That looks like simple and pure comfort food! Thanks for sharing, Laura! Adding this to my to-make list 🫶

I love your speaking Italian its such a pleasure to hear you and Im totally not Italian , blessings to you and your family love your videos

This has been on our monthly rotation forever. We love it!💜

I love Laura! She's the best!

Love your Italian accent! Love to watch you cook. You are charming in your presentations! Thank you.

Great recipie. Love your Italian words and accent coming through. I think it's beautiful to be proud of your identity and roots.

I love this one. My favorite and I just can't stop making it every week.

Love this simple recipe 😋.

Thank you for sharing this recipe Laura!🤩❤

Looks scrumptious and perfect for any night of the week ❤

Your accent is never bothersome! I thoroughly enjoy it!!

One of my ALLLLL time favs..thanks darlin'👍👏👏👏❤️

Love it. From storytelling to the simplicity of the recipe.

Yummy! Looks so delicious! All of your recipes are amazingly fool-proof!

I now make this weekly! I love it so much and so easy!!! ❤

We love you for you! The Italian + English combo of words is who you are 🥰

Laura you’re cooking always looks phenomenal 😁

Man you taught my wife how to cook! I married her for lots of reasons but her cooking wasn't one of em. It was tragic. But now? She's cooking almost like my mother and no one cooks like my mother but it's close. Thank you!

Ive been making this since your first video recipe. I switched to pepitas instead if pine nuts because pine nuts were too expensive. Love watching your videos laura, you taught me to cook ❤

Looks delicious.

I LOOOOOOOOVE THIS RECIPE, ITS BEEN MY FAVORITE SINCE THE 1ST TIME YOU POST IT.

loveee this!

This pasta saved me the other day after working a long day and wanting a quick pasta dinner this was delish and hit the spot .

Looks delicious!!!

Your Aglio olio recipe was how i found out about your channel almost 8years ago and is still my go to and only aglio olio recipe till date and is a must-have for my family every christmas 😂

Oh my goodness that looks so delicious 😋

*wow so much delicious recipes ❤️🔥*

This is my staple also all the time so good.

A favorite dish my grandmother made back when all Fridays had to be meatless for Catholics. Still a favorite!❤

this just made the top of my weekend to- do list 🤤

I make this at least once a week with fresh bread and a lovely bottle of wine. Perfection!!

Thank you for sharing your technique on how to do pasta correctly because I didn't know the right way to cook pasta. That is a must for me after all pasta is my favorite.

Yesterday, I made my Spaghetti Aglio e Olio with canned crab meat, chopped up cherry tomatoes and sliced black olives. Finished off with some chopped curly parsley and Romano cheese! That's the best thing about this dish. You can use tuna or clams, or nothing at all, and it's gonna be good!

Born and raised in Italy, came here at 15, your cooking always makes me homesick.

thanku for all ur recipes, ur great!!! n ur very pretty, too.

I'm making this tomorrow! Can't wait to see how it tastes

Never cringe! Im from a Mexican/Italian background and I always say things with an accent or how they’re “intended” to be pronounced. Proud of it! If I could properly say every word I absolutely would lol

Su asentó es fantástico 😊

Making this for my kiddos tonight! ❤

This is always a good thing to make in such short time frames ❤

Yummm, I see the scones in the back. Can't wait for that recipe.

Yum,you and the dish!

Oddly this was a dish we only ate on Christmas eve in my family. It is one of my grandfathers favorites. We always put black olives and chopped walnuts in ours. The spicier the better. I think its one of those dishes that tastes even better the next day.

I make this all the time. Thanks Laura. Chow chow

I'm so trying this! Thank you for sharing. Can you also teach us how to make the homemade 🍷

And how much better it is with anchovies!!!! My fav!

Pasta makes me happy 😊 😋 ☺

My mom was born is Sicily. All my grandparents too!!! Love the accent. Feels like home ❤❤

Laura NON devi chiedere scusa a NESSUNO! Sei bravissima in ogni senso.

I would enjoy any time you speak in your native tongue. Awesome!!! I love when people are real and are themselves.

Arizona Native here and I absolutely love your recipes my parents and kids always want me to make chicken Alfredo lol thanks to you. This dish here looks amazing! I already had dinner but I think I'm gonna make this right now😂

I know what I'm making tonight. Thank you!

Always a staple in my home from when I was a little girl!

I have had this with crunchy broccoli Delicious too.

Love your Italian accent! Beautiful!

I love this. My friend made it for me in college and it became a staple. My mother never made this and shes Italian.

How delicious and easy. Just love your personality. Thanks for being down to earth. K

So delicious ❤

delicious 😋

Wow how easy and delicious. I can’t wait to try this recipe. Thank you 🙏 xx

Ive never made this with pine nuts. I only do parsley and cheese and garlic. It's delicious!

I'm drooling... 🤤

Awesome - thank you :)

This was a staple in my family back in the days when we Catholics could not eat meat on any Friday. And if it wasn't this it was pasta fagioli. Now I make it a point to have it at least a couple times during Lent. It's one of my favorites.

Ciao Vitale. Complimenti per sto video la mia compianta mamma faceva lo stesso piatto con la stessa ricetta, tranne i pignoli. Auguri! Suggerisco un video da come cuocere petti di pollo farciti con prosciutto crudo, basilico e provola o mozzarella. Un piatto della mia Toscana non molto conosciuto in America.

It great 👍 and love you accent x

That looks delicious and I like the Italian accent 👍🏽

Ciao Laura, this is possibly the fastest Spaghetti dish, i love it.. If you like, try spaghetti all' assasina, this spaghetti dish was originated from bari in puglia/southern italy, my father was originated from this area too.. many greetings from brunswick in germany and please stay safe 🙃

I love sweet and salty so I would love to try this version with raisins

맛있어요😎😎😎

I just made this with chicken franchese and the pasta is amazing!

So Delicious!!!!!!!! I want to make this now and the best part is I have pine nuts in my freezer!!!! Maybe some nice crispy thin fried chicken cutlets on the side too😋

Laura, the video was GREAT without the country music in the beginning. The Italian music at the end Perfect. Love this pasta dish as well.

Luv ur italian dialect

YUMMY !!

yummy

We top ours with toasted breadcrumbs too!!!

I like the addition of the pine nuts.

When you stared talking about the cringe thing, i though for the longest time that you ment the pasta falling in between the pans and didnt really get it. But then you where like my Italian accent and i was so confused lol girl no one be cringing over that!!! If they do, send them over to me so i can twist their ears! They better not be bashing you about THAT! Also will be making this for lunch or dinner today!!! Can NOT WAIT! You explained it so well and easy, i always thought it was too difficult to make~ i missed out

Hey Laura! I don't have an Instagram account so I didn't watch your nonna's version of aglio e olio with raisins and olives 🙁 could you post the recipe here on KZfaq? Thanks a lot for all of your recipes, gorgeous