200 episodes of “oh i should totally make this”. But really, i can’t count how many of your recipes I’ve tried out the same day as I saw the video, and just kept using because of how good it was. Thanks Stephen, 200 more for me please

this guy makes the dopest food and makes it look easy. ive made a bunch of his recipes and theyre all gorgeous

This channel has helped me drastically improve my cooking skills and taught me some gorgeous Italian recipes along the way. Congratulations on 200 episodes! 🎉 Salud

you are CRIMINALLY underrated. your food is so damn good, and your videos are incredibly informative.

I've been making this dish forever, definitely one of my favorite pasta. The only difference with your recipe is that I add small shrimps to the sauce. Thanks again for your channel, you're one of the best out there ! Love from Québec.

Looks spectacular! Love the step by step instructions. I think I can do this! Thanks for sharing!

Yummmmm 😘. As soon as I find fresh clams I’m making this dish.

Your knowledge of cooking and food history is truly appreciated, thank you for such high quality content.

Hey Stephen, Just discovered your channel last week and have been binging the videos & really enjoying them (& learning) since. I love your down to earth & simple attitude towards food & the love for it. Thanks for the great content, and may you continue to evolve & succeed, my friend 🍻

happy for you brother! cant begin to say thank you enough for all the inspiration and confidence I got from your channel. I went from ordering everything to pretty much cooking everyday mostly because of you. I'll be cooking and building upon some of these recipes for decades atleast and I cant wait for the next 200 more. You're only just beginning too, can't wait to see what the future holds. Thanks again steve!!

Hey man, started watching your channel at the start of lockdown and I haven’t stopped cooking Italian food since! Thank you, keep it going!

Congrats on your 200th show! Your an inspiration to people who love to cook! Look forward to trying more of your recipes.

Omg my favorite, my grandma made the best. Can’t wait to watch and try to make

Congratulations on the 200!! Your videos have inspired me and made me love cooking more than I already do. I have you to thank for being one of the sparks igniting one of my greatest passions :)

Hey man, I've been subbed to your for about a year and your videos inspiring me to cook is one of the things that helped me through a very rough patch in my life. Big love from the UK, keep it up.

Congratulations on 200 episodes!! You really are a great teacher and I'm so thankful I found your channel a few months ago. I just had spaghetti caccio e pepe tonight (a now quarantine classic for me) and can't wait to try this one out. I've made so many of your pasta recipes so far and they all came out great despite me having no experience at all. CHEERS TO 200 MORE!

Congrats - and also - love the way you cook along with old Grandma Gina

Congratulations on the 200 episodes! I love your videos, your personality and how thoroughly you explain things. I appreciate your content.

congrats on the 200 mark, just want to thank you for your clear and easy to follow recipes and techniques, my pasta game has improved ten fold!, stay safe bro

Question for the Q&A!! (btw I’m so glad you’re doing one I’ve been waiting for one 😁) My question is when did you realize you fell in love with cooking? Was it a certain dish, or something you always had a passion for? And how old were you? Thanks!! Congrats on 200 episodes!

Awesome milestone! Thank you for taking us on your cooking journey.

I’ve said it before but I’ll say it again !! I love this channel ! I literally wouldn’t change a thing . So real, so good .

Keep them coming!!! You’ve become such a cooking inspiration, and my go to when I need something to watch while eating. 😂🙌🏽

Wow! My favorite pasta dish is Vongolle, this one with the red sauce might be new favorite

Other people out there just teach us recipes but ur the only who helps me learn how to really cook!!

so much value packed into the first minute!

Congratulations and thank you for sharing this simple and quick pasta dish

Congratulations on episode #200! I’ve shared your channel with a number of my cooking friends and we all love your channel. I made cacio de pepe tonight for dinner. That’s a killer recipe and really easy to make. Thanks for helping us forget about lockdown at least for a few minutes and indulge our cooking fantasies!

Congrats on your 200th episodes. Have enjoyed you for the little time I have been watching.

Congrats on 200 videos. I have watched all of them since I made your parmigiana along with your incredible weekday sauce! Thanks for running this channel!

Love this guy; and how simple and fun his recipes are.

200! Congrats! Love the show... Can't wait to see the next 200!

I always remember my friends Nonna in the kitchen all day on Sat and Sun making dinner. So I thought that in order to have great Italian food you were stuck in the kitchen all day. Since finding this channel I've learned that you can make great Italian food from scratch and it doesn't have to be difficult or time consuming. I think videos like these are really helping people, who may have been apprehensive due to the time or effort, get back in the kitchen and start making real food again. So my question for you is: What was the most important lesson you've learned when you started your food truck, and what is the most important lesson you've learned since starting your channel? Congrats on 200 eps. Looking forward to the next 200.

I live alone so never considered going to this level of cooking detail. Now I see how enjoyable it can be!

one of my favorite cooking channels for real thank you for this nice Pasta recipe

Congratulations on 200. Just wanna let you know that your videos are reaching people all over the world - greetings from Hong Kong :) I have been watching lots of your vids since one of your pasta videos first appeared in the recommended videos a few weeks ago. Good stuff really, keep it up.

Take a shot every time he says weekday sauce

Congrats on 200! Been a fan for over a year, here's to another 200! Keep up the great work!

Grew up eating way too much Rienzi canned red and white. Thanks mom. Came into my own cooking, used fresh clams and wow. Really enjoying your style and skill. Learning much. Thank you Stephen and Congratulations on 200!

Congrats!!! I've been following your channel a couple months ago... Your channel is one of the best!!! You make recipes look so easy!!! You're like my teacher :)

Congratulations on 200 episodes. Love watching your videos and making your food. Yum! ❤

I never cook before, but the virus made me stay home and I started to watch your video! Tried many pasta dishes I never thought I can cook 'Italian restaurant's quality' by myself!!! Most improtant thing, my girlfriend love it too!!! Thank you so much, Love from China!!!

Happy 200 - keep up the great content!

Dude I have more confidence making Italian dishes because of YOU. Mega thanks bro!

Congratulations on the 200! I'm a fan of your food AND your style. Please please keep going!

Beautifully presented... as always 👍

200 SOLID episodes....u deserve way more respect man

YES!!! ANOTHER AWESOME RECIPE! More seafood/fish pasta recipes please!

Much love from Berlin Germany 🇩🇪 I love how you cook and the way you produce your videos !

Just cooked this. This was great!

I'm not a seafood guy, but I do make pasta and clams for my wife since she loves it. If you soak them in water for 20 minutes they will release some of the salt water and sand. Wife says they taste much better. Like I said, I don't know because I haven't tried them lol, but thought I would share.

Braj! Great cooking' show! Keep it up dawg!!!

I love finding episodes I missed! This was at the end of lockdown bs... I was cooking so much! Great recipe here Stephen!

I LOVE watching your videos! Your recipes are great! I love to cook! I go to your videos because they inspire me and give me confidence, It reassures me in how I was going to cook the dish that I already knew how I wanted to make! Thank You! Miss LBNY! AND...... CONGRATS on 200!!!!

The best cooking channel!!

Proper 👏 From one Chef to another.

200 👍 Steve! 🇮🇹 Clams live below in the sand. When cooking them you must first make sure that they have been purged from the sand. In many years, the most effective way I have achieved is to put them, at least an hour, in a large bowl, or in the bottom of the sink, with a little water and salt, without ever covering them completely, so that the clams can easily spray out the sand, along with the water.

Q&A question: can fresh pasta be cooked directly in a sauce? Or does it need to be boiled for a couple of minutes first before adding it to a sauce? (same as we would for dried pasta, just shorter boiling time) Request: in the fall can you show us your version of chicken cacciatore? Amazing show/channel, looking forward to 200 more!

Nice. I live were clams are abundant. Appreciate all your recipes.

Happy 200 bro, been watching since 100, #notanotherpastaepisode

I love your channel thank you so much for making this I never knew how to make red clam sauce. I so great that you give additional explanation because I'm not Italian at all And don't know how to cook authentic Italian Food

200? nice my man! congrats! Love your work!

Nice job. Enjoy and use your recipes, Thanks . The water is cooler in my area , fresh clams are easy to come by.

Had a canned clam jar. It works very good too thanks. Congrats on the 200 keep going

A crossover tip from this show to your garden. Soak those shells in soapy water overnight to get the oil off them. Dry them so they're free of moisture, then add them to your garden soil. Even better, put them in a paper bag and smash them with a hammer, then add the pieces to your garden soil.

Heyy for once he didnt put it on the cutting board! Great job man, your show really got me into cooking. Gratz on 200 episodes!

Congrats on your 200th episode!!!

amazing recipe as always :)

Congrats on 200 man!

That looks phenomenal as I'm a real pasta fiend. Here's to 200 more!

I'm more of a white clam sauce guy but it's always good to have another recipe in the 'book'. And here's to 200 more!

Usually if I’m doing fish with pasta, I prefer the bianco versions. But this is a perfectly good rosso version, and reminds me of my childhood.

Man... I wish I could get fresh clams where I live. Well... I can, but they're stupid expensive here. Beef and pork are still reasonable. Congrats on 200 videos, Steve! BTW: your work with SnS Grills/Adrenaline Barbecue sold me on a Slow n Sear for my kettle!

Boy, you are a great cook!!!

Bellissimo!!!!!!!!!!!!!!!

200! Congrats bro!

Looks good! I would use parsley though instead of basil.

Better to hear the word “wetter” then JUICYYYYY!! 🤠 holy shit! There’s a plate. 🤣

Hey. Are you more the “often stirrer” or strictly “pan shaker”.. 😊

Great Show Congratulations on 200

Congrats on 200 episodes! I recently discovered your channel and am stoked that I did! I have two questions for your Q&A. First, I noticed you used a white plastic cutting board for chicken. Do you recommend using a different cutting board for poultry? I just purchased a Boo’s Board (similar to yours) and was just curious before I start to use it if I needed to buy a plastic cutting board as well. And my second question, I noticed you wear gloves when cutting meat. Is that a personal health preference? None of the other cooks I see on KZfaq (Bon Appétit, Sam the Cooking Guy, etc) wear gloves when dealing with meats I’m just curious. Thanks man! Keep up the amazing work (I’m proud to be supporting you on Patreon!)

You put as much olive oil as my Italian grandma does... That's a good sign ;)

Drooling over here man! Keep it up for another 200!

Just discovered this channel....love it!!

You know what would be cool is a collab with your brother while quarantining. You could do a recipe like you did with your friend but with your brother.

Salute! Enjoying your videos a lot. Would love to see you make a Puttanesca, my favourite pasta sauce (besides Bolognese)

Amazing. Keep it up. dish looks tasty. Could we get your take on a British Parmesan?

Awesome dish brother! Much congrats on all your success. Question who was your favorite youtube interview host? A year and a half or so ago... LOL!

Hey Stephen, great video as always man. Out of curiosity, what kind of tray is the one you use to hold the clams in? I've been looking into some for general use like roasting veggies etc, but can't decide on one. Aluminum vs stainless steel? Preferred brand? Any thoughts are welcome.

What chefs do you draw inspiration from? Technique, flavors, etc.

can i use clams in jars or tins as well? not too easy to find clams in my area

All one can say is yum, yum, yum.

simple to understand simple to make no bullsh-t spoken well done, just when u think its been done a champ like this guy rewrites the rules,well done sir u rock

as a person from landlocked country, we cannot get fresh clams, is it possible to do this dish with frozen clams? what should I look out for? thanks!

Can I use buccatinni instead of spaghetti?

Damn dude my wife will love this recipe! Definitely making this!

Congrats dude!!!

Congratulations!

Saludos desde Tegucigalpa , Honduras C.A......yummmy

What stainless pans do you use?