Spam Musubi | Classic Hawaiian Recipe

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Hiroyuki Terada - Diaries of a Master Sushi Chef

Күн бұрын

Classic Hawaiian Spam Musubi recipe from Master Sushi Chef Hiroyuki Terada | Subscribe: bit.ly/2wHjb9m
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Support our Patreon page to see exclusive content not seen on KZfaq, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZfaq.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

Пікірлер: 472

@marioc3697 6 жыл бұрын

That nose whistle was driving me insane lol

@RydersCove 6 жыл бұрын

Mario Cortez thought I was the only one that noticed

@marioc3697 6 жыл бұрын

Ryder'sCove I noticed right away. I'm pretty sure we're not the only ones. lol

@RydersCove 6 жыл бұрын

Mario Cortez either way I want the food

@EZ69420 6 жыл бұрын

It’s annoying as shit

@jimmypage032 6 жыл бұрын

this is why I love reading the comments section LOL!!

@ForeverEater 6 жыл бұрын

I LOVE SPAM MUSUBI!!!

@Stephen_Tang 6 жыл бұрын

If you don’t have the mold, you can line the spam tin with some plastic wrap (for easy removal) and use that as the mold. 😉

@Stephen_Tang 6 жыл бұрын

Hiroyuki Terada - Diaries of a Master Sushi Chef You don’t need to remove the bottom, just place some plastic wrap to cover the interior (enough to have excess coming out of the top), place the rice and spam, then you can pull it out using the plastic wrap. 😄

@RandStuffOfficial 6 жыл бұрын

Well, without removing the bottom I think it will be very hard.

@Stephen_Tang 6 жыл бұрын

CrazyCow Try it and see for yourself. It’s really easy! I’ve never had a problem with this method. 😊

@scottyplug 9 ай бұрын

Yepper. This is exactly how I make mine. Of course, this is after scouring my little SoCal city for a proper mold, and then trying to "wing it" with something random I found at World Market. Then got on the ole KZfaq and sure enough: almost EVERY video of home cheffing musubi shows people doing exactly this. Works perfectly!! And imagine this, it's just the exactly perfect size lol. No need to remove the bottom at all. Just line it like you said with enough plastic wrap to hang over the edges for easy removal and BOOM. Made 7 in like 4 minutes. Super easy. I'm making them again tomorrow! I season my rice with dashi and vinegar, then dust the rice in the mold with furikake, then a little squirt of kewpie mayo and siracha sauce, followed by the teriyaki Spam. Makes it a little "gourmet" hahaha (gourmet Spam lol). But man they are freaking amazing! Hot or Cold!

@Maggiemoooooo 6 жыл бұрын

That breathing sound tho,...

@madmandu 6 жыл бұрын

johny Zh-kh Whistle Nose.

@EZ69420 6 жыл бұрын

For reals! It’s so annoying once you hear it.

@thomaschii9671 6 жыл бұрын

Luckily the vid was only ten minutes.

@ximaah 6 жыл бұрын

johny Zh-kh so annoying

@EZ69420 6 жыл бұрын

I got an angry reply from my comment on the last video from them telling me to shut up basically and that I don’t know what I’m talking about but this proves I’m not the only one hearing the whistley nose!!!

@deanshari 6 жыл бұрын

Aloha Hiro-San! Awesome job on your spam musubi! If any of you do make it at home the short grain rice will be the best because of its sticky consistency. If you use long grain rice it will fall apart on you when you eat it. We have so many varieties of the musubi here in Hawaii. Besides spam you can also use teriyaki chicken, hotdogs, katsu, Kalbi. basically anything you like. As they mentioned its a great grab and go snack. Mahalo!

@tonylax619 6 жыл бұрын

Do you have any method to molding the rice with out that box mold he used? A person above suggested putting plastic wrap in the spam can, then putting the rice in and use the plastic to pull out back out.

@deanshari 6 жыл бұрын

Hi Tony, Yeah here in Hawaii they sell plastic molds made just for this purpose. To answer you question I guess if you are planning on making a few at a time you can use square baking trays or any trays same size. You can put the rice in one and press it down with the other. Probably would be good to line plastic wrap top and bottom when pressing so it doesn't stick to the trays or containers that you use. You can then cut it in to the size of the spam or slightly bigger. Hope this helps! Aloha!

@tonylax619 6 жыл бұрын

Yes actually! I think i know exactly what I'll use now. Thanks again! Any variations to the regular spam musubi recipe you would recommend trying? i was thinking about mixing in some chili paste to add some spice. Kinda excited to try making it, I have not had musubi since the Hawaiian restaurant closed in my city like 8 years ago.

@seansachs6105 2 жыл бұрын

My mom always made it with either Spam or Portuguese sausage, but there are definitely plenty of ways to make musubi! We actually did it a few months ago, but we didn't have short-grain rice, so it was a little difficult and the nori didn't stick well. Man, I haven't been to Hawaii in 5+ years now. I need to get back when I can.

@tippyh4639 6 жыл бұрын

My x-mother-in -law then made us this i asked her how to make it she didnt answer now i CAN make my own hyhy. thanks Hirosan.

@babaadv2023 6 жыл бұрын

Wow, just yesterday i was having some deja vu or just some day dreaming about chef making sushi out of spam, and this came out of my feed..Mind blown!

@WormyLeWorm 6 жыл бұрын

What's awesome about these is how well they take other flavors. Spicy mayo is one of my favorites. Fish sauce. Something refreshing like fresh herbs...

@omiohassan3180 6 жыл бұрын

Hiroyuki Terada is my most favorite Anime character.

@tsakpak8512 6 жыл бұрын

Omio Hassan 😂😂

@foomp 6 жыл бұрын

As someone that lives in Hawaii, I never clicked on a video faster than I did here. That crisp from the nori and everything. Hoo, you did em good Hiro. My personal favorite way to eat it is traditional (for Hawaii) spam, eggs, and rice. I like to cut the spam super thin, like maybe a little thicker than a potato chip, and fry it in a pan. Comes out like bacon sort of. Definitely a winner for anyone that likes spam IMO.

@idahowildcat2574 6 жыл бұрын

Good afternoon Hiro! Greetings from Boise, Idaho! I miss the spam musubi I used to get back at home. I had a Hawaiian friend get me an omusubi maker when he was visiting Hawaii and I taught my wife how to make it. Best idea ever. By the way, my wife and I love watching your videos and trying your recipes. We hope to see you in person some day. Keep the amazing videos coming!

@collinhuey9438 6 жыл бұрын

so easy to make thank you

@mannyoso7988 6 жыл бұрын

I absolutely love this video, never accrued to me that I could ever do this yet so affordable

@thb77955 6 жыл бұрын

Hiro, good afternoon from Germany!!! What a fantastic dish!!! I would like to taste that live!!! Thank you so much for your great work! See you in the next episode! Cheers 🇺🇸🇯🇵🇩🇪!!

@m.w.6526 6 жыл бұрын

Fuck Merkel, fuck the EU, fuck schengen open borders

@aeoe5524 6 жыл бұрын

Fuck Max Werner

@aeoe5524 6 жыл бұрын

Back to 4chan with u

@Namesi 6 жыл бұрын

No Hawaiian bbq meal is complete without this.

@KaffKoppe 6 жыл бұрын

looks simple, but VERY good

@GiboonCloudSmoker 6 жыл бұрын

Absolutly lovely, just the kind of food you want to get in your pocket and have at any time of the day

@tippyh4639 6 жыл бұрын

si, make it ,leave them on the dining table ' will be all gone!!'

@Solful 6 жыл бұрын

So simple, but it tastes so good...

@Elizabeth-uj8vn 5 жыл бұрын

One of my favorite snacks in Hawaii!

@susanpalmer243 6 жыл бұрын

I love spam , this 's my favorite foods .Thx for sharing this recipes

@eanguieb342 6 жыл бұрын

Nice rendition of a spam musubi! Much Aloha from Hawaii.

@myothergem 6 жыл бұрын

From hawaii here. This is what we eat! Lol

@adriang9221 6 жыл бұрын

you guys know how to live!

@bruceh6878 6 жыл бұрын

Well done guys. Going to try this myself.

@tanjunxun700 6 жыл бұрын

Thanks!!

@BENKYism 6 жыл бұрын

Never tried spam. This video makes me want to give it a try.

@cliffsenac2825 6 жыл бұрын

BENKYism try it. Really good. A little salty, but it's good

@ModestVejar 6 жыл бұрын

Spam is godly, plus really salty. I used it in mac and cheese and mexican soup and don't have to add any salt since it's really salty.

@yellowrz3259 6 жыл бұрын

slice it thin, it tastes better.

@DevilhunterGaara1 6 жыл бұрын

Its not for everyone but give it a go

@Ossamakilla 4 жыл бұрын

Hadn't tried it for 46 years. Holy shit I missed a lot of delicious meals.

@rice_only3269 6 жыл бұрын

Musubies are life they are so good

@johnnathanieltan8531 6 жыл бұрын

I stopped my breathing for few secs , i thought i was the one doing the nose whistle

@cokocure7 6 жыл бұрын

lol me too

@kille6525 6 жыл бұрын

Finally! Been asking about this for over 2 years lol

@samkahlari3215 6 жыл бұрын

Nice one another great video Hiro

@ranbownayanxox4136 6 жыл бұрын

Almost 1 million views guy!! Great job keep it up with the amazing food

@danielarodriguez3464 6 жыл бұрын

Amazing Hero!!! I really like your dishes!! Saludos desde Ecuador !!!

@johnmckay999 6 жыл бұрын

Just ordered Spam and short rice for first time, Thanks Hiroyuki

@maryanndubrovin6809 6 жыл бұрын

We love this in Hawaii. Also make stir fry with green beans and bean sprout. Shout sauce. Good.

@amanjotsingh6331 6 жыл бұрын

You know i will definitely visit the restaurant when i come to Florida

@ratlips4363 10 ай бұрын

Domo Chef Hiro...beautifully done

@porsp 6 жыл бұрын

I've never had Spam. Now I want to.

@BoogieIRL 6 жыл бұрын

Pine Key its salty. People say its nasty but I think they haven't tried it.

@Kbtoy789 6 жыл бұрын

I don’t like it at all. Reminds me of canned ham meets Vienna sausage

@KrisQuezon 6 жыл бұрын

Love it..

@CallMeTonyga 6 жыл бұрын

I love Spam Musubi, so simple so delicious

@arceusland 6 жыл бұрын

Not as good as shark-karambwan-brew tho.

@neoniahazelwood9263 6 жыл бұрын

Good afternoon . You always surprise me with your unique and delicious dishes.

@qinwoodruff969 6 жыл бұрын

This one is good!

@quinterolucy 6 жыл бұрын

omg that looks sooo goood!!! i just subscribed !

@Kaeoooo 6 жыл бұрын

Hoo! Chee! U faka! In hawaii we fukin LOVE SPAM!! Where all my Hawaiians at!?!?

@90909andy 6 жыл бұрын

Hey Camera man and Hiro, thank you for continuing the videos, been watching for a few years

@naehukks 6 жыл бұрын

I have been watching your channel for some time now!.! And finally something from Hawaii!.! Spam Musubi🙏🙌🙌🙌🙌🙌... Aloha and Mahalo...

@robertlunardilauw4556 6 жыл бұрын

Awesome ..Hiro

@akiraman26 6 жыл бұрын

Just made then it was awesome

@alohasean8165 6 жыл бұрын

YEEEE HAWAII THIS IS MY FAVORITE

@senorvillarruel8129 6 жыл бұрын

YAYYY SPAM!😃

@markfarrelly1623 6 жыл бұрын

To be fair, you have to have a very high IQ to understand Rick and Morty. The humour is extremely subtle, and without a solid grasp of theoretical physics most of the jokes will go over a typical viewer’s head. There’s also Rick’s nihilistic outlook, which is deftly woven into his characterisation- his personal philosophy draws heavily from Narodnaya Volya literature, for instance. The fans understand this stuff; they have the intellectual capacity to truly appreciate the depths of these jokes, to realise that they’re not just funny- they say something deep about LIFE. As a consequence people who dislike Rick & Morty truly ARE idiots- of course they wouldn’t appreciate, for instance, the humour in Rick’s existential catchphrase “Wubba Lubba Dub Dub,” which itself is a cryptic reference to Turgenev’s Russian epic Fathers and Sons. I’m smirking right now just imagining one of those addlepated simpletons scratching their heads in confusion as Dan Harmon’s genius wit unfolds itself on their television screens. What fools.. how I pity them. 😂

@senorvillarruel8129 6 жыл бұрын

Mark Farrelly I barely read your comment as two roaches were battling it out in the kitchen,see those two roaches are more entertaining than your long ass comment.. burrrpp ..good day.

@visionlawncareandmaintenan1376 6 жыл бұрын

So good

@kleinle522 6 жыл бұрын

The nose whistle goes wooooo wooooooooo

@kamileepascual1878 6 жыл бұрын

in saipan we put egg in it so spam, plain omelette, rice and nori. and if we dont have the wooden box to shape the rice we use plastic wrap to shape it into the same size as the spam and cut the omelette into the same size as the spam as well then rap it up the same way with the nori except it is three layers instead of two . it is very good with sweet soy sauce.

@Transfiguracion6 6 жыл бұрын

Love it!! Here in Hawaii a lot of us like to sandwich the spam between 2 layers of rice haha

@adriang9221 6 жыл бұрын

Awesome!!! I was thinking of making this, but then i thought "What would Hiro do?" Great tutorial, can't wait to try it. Thanks for your hard work! Also, you should try it with Sriracha chili sauce for a spicy kick!

@kellykelly723 6 жыл бұрын

I never had Spam but I'll try this next week

@dwaynewladyka577 6 жыл бұрын

That is a very tasty looking snack, Chef Hiro. So quick to make too. Hope you and your cameraman have a good afternoon.

@gloriacandler880 6 жыл бұрын

Good Afternoon Hiro!!! I live in San Diego CA!!! Love you guys...lol...spam musubi is one of my faves...thank you...lol

@procaliadventures 6 жыл бұрын

Do a CARNE ASADA roll!!! instead of cow meat use seared ahi with a hint of smoke. have an excellent afternoon!

@sursidejr 6 жыл бұрын

El perro, el perro, es mi corazón, El gato, el gato, el gato no es bueno. Cilantro es cantante, Cilantro es muy famoso, Cilantro es el hombre con el queso del diablo.

@RoundBaguette 6 жыл бұрын

What?

@perpetualconfusion5885 6 жыл бұрын

ProCali Adventures no... Its good afternoon

@horseplop9 6 жыл бұрын

ProCali Adventures His Taco bell Roll looked fantastic

@justinharrell8737 6 жыл бұрын

It's not carne asada if it's not beef.

@Tpeaks 6 жыл бұрын

I sprinkle furikake on the rice too. my fav food on a lazy day 😋

@normapaniagua8130 6 жыл бұрын

I looooooove musubi!!!

@patriziavalenti8124 6 жыл бұрын

thank u Hiro

@thenadlad 6 жыл бұрын

spam fries are amazing. cut into french fry shape and bread with flour, egg, panko. great with spicy mayo and eel sauce. they're good fried naked as well

@someguynameddan9563 6 жыл бұрын

As promised, another classic Hero video. Keep it up

@sanityisdead3723 6 жыл бұрын

4:59 the exact moment when Hiro realises he is burning the shit out of the sauce.

@franciokundaye3248 6 жыл бұрын

You can cook so good

@sharievans594 6 жыл бұрын

We love spam musubi in Hawaii!

@Jeffrey-qn9rf 6 жыл бұрын

I love you guys!

@teddybear2881 6 жыл бұрын

Ive tried it in the Philippines and it was good

@Jack_Sparrow17 6 жыл бұрын

Best chef in USA!

@MrMatthewcropley 6 жыл бұрын

I could probably actually make this one! hahah! Looks very good!

@faithamber596 6 жыл бұрын

One of my fav cheap dishes

@GrillWasabi 6 жыл бұрын

Tip: Next time you can use the spam container to form your rice. 😉

@GrillWasabi 6 жыл бұрын

Hiroyuki Terada - Diaries of a Master Sushi Chef I use it all the time and it worked well for me. Plus less dishes to wash lol.

@Juliet_533 5 жыл бұрын

This comment/tip should have over 1millions likes thanks for the tio

@toocozycanti 6 жыл бұрын

thanks

@hextasyqt 6 жыл бұрын

made me starving lol

@joeking1669 6 жыл бұрын

finally something i can make

@SpookEYe47 6 жыл бұрын

eyo damn i love those recipes

@miasya9031 6 жыл бұрын

I don't have that wooden mold for the rice, but still i'm gonna try it somehow. I love the way you eat, with this great appetite, makes me want some too

@jhenniemae1337 5 жыл бұрын

Home made musubi’s are the best YUMMMMMMMM!!!

@MrTazHawaii 6 жыл бұрын

We fry our spam in Shoyu/Sugar or Teriyaki Sauce here in Wahiawa Hawaii. We sometimes add scrambled type egg right in the middle of the rice with the spam on top.

@magizkise2747 6 жыл бұрын

I want thattttttttt. Now give me some . So hungryyyyy

@kaliyahb9094 6 жыл бұрын

Good afternoon. ☺

@boliviarionegro3808 6 жыл бұрын

Wow!!! What a great!! Vid!!!...

@mytrangdoan1 6 жыл бұрын

Great to hear the camera man's voice, welcome back😂😂😂

@frankychacho 6 жыл бұрын

Making this tmw

@schmaukofatzplautz9759 6 жыл бұрын

Good Afternoon Mister Hiro!

@stonecutter205 6 жыл бұрын

WOW!

@brandon3872 6 жыл бұрын

I've been wanting to make this for ages, I tried once and failed. Now I know how to make it properly, thanks for the recipe!

@brandon3872 6 жыл бұрын

Hiroyuki Terada - Diaries of a Master Sushi Chef Thanks for the advice, I will follow one of your teriyaki sauce recipes :)

@giuseppetarricone1853 6 жыл бұрын

e bravi hiroyuki ...ciao dall 'italia

@shawnqueze 6 жыл бұрын

Ate these as a kid omg I never knew the name smh thank you thank you

@SwordsmanCaim 6 жыл бұрын

I remember eating this stuff almost every morning at the shoppette when I was stationed in Hawaii.

@tanjunxun700 6 жыл бұрын

I would love to see spam fried rice recipe chef Hiro! Please make it happen.

@jdmguy185 6 жыл бұрын

well done I like this guy

@clairyssalynn2083 6 жыл бұрын

Ok while I was watching my two year old brother was watching this with me and he said "he's cooking!" And I said "hiro is cooking" and he said "hiro is cooking". I think you have a new fan now...

@craign7995 6 жыл бұрын

Hot tip for those of you who don’t have a wooden sushi box, line the empty Spam can with plastic wrap, fill with enough rice for one musubi and press with the lid. Pull out by pulling up on the plastic and repeat. It’s the perfect size for the spam.

@gravitygear 6 жыл бұрын

Fuh... I was just thinking about L&L today and their assortment of musubi. Another thing I miss from the west coast. I have Spam, sushi rice and nori sheets in my pantry right now... Got to make some now.

@headknocker8999 6 жыл бұрын

Try cutting spam thin with a cheese cutter & then fry the thin little burgers on bread with spicy mayo

@CMNBleo 6 жыл бұрын

Good afternoon from Austin, MN. Also known as Spam town USA!

@JohnKessler 6 жыл бұрын

I use the spam container. first put in some plastic wrap that come out over the edges (to help pull it out), add rice, a rice seasoning, add your prepared spam, press down, remove, wrap.