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Spanish Lemon Pie Recipe! You will be surprised how beautiful and tasty!
The most tender cakes you will ever eat! (Recipe from Spain!)
Each of you can bake a delicious cake. Follow the instructions in the video recipe and you'll be fine.
Cook with love!
Ingredients:
lemon juice 40 gr.
lemon zest 1 teaspoon.
vegetable oil 30g.
Mix until smooth.
4 egg whites.
Beat until soft peaks.
Sugar 120 gr.
4 egg yolks.
Flour 120 gr.
baking powder 4 g
Baking pan 20cm.
Bake in a preheated oven at 160°C for 35 minutes.
Cut into three pieces.
Lemon Filling (Kurd):
3 eggs.
Lemon juice 135g.
Lemon zest 1-2 teaspoons.
Sugar 190 gr.
Corn Starch 10g.
Cook over low heat, stirring constantly, until thickened.
Cream:
Cream 33-36% 400g.
powdered sugar 80 gr.
Fresh cheese (mascarpone) 200g.
vanilla extract 1 teaspoon.
Impregnation:
water 100 gr.
Sugar 60 gr.
lemon juice 15g.
Chill for 6 hours.
do you like the recipe? Please write in the comments. Thanks very much!
Thanks for watching my video to the end!
Bon appetit!
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