Spatchcock Chicken Satay With Peanut Sauce - Cooked On The Kamado Joe Junior
Рет қаралды 3,821
Күн бұрынI absolutely love Thai food and chicken satay is definitely up there as one of my favourites. I've ditched the sticks and gone all out with this whole spatchcock chicken with peanut sauce. And you know what? It worked an absolute treat!
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Kamado Space Island - kamadospace.co.uk/
Kamado Joe - uk.kamadojoe.com/
Philip Warren Butchers - philipwarrenbutchers.co.uk/
Thermapen Pro - thermapen.co.uk/thermapen-the...
Thermapen Dot - thermapen.co.uk/oven-thermome...
Thermapen Smoke - thermapen.co.uk/bbq-barbecue-...
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@TheSillyKitchenwithSylvia 3 жыл бұрын
WOW that final presentation is impressive!!!!
@TheSmokinElk 3 жыл бұрын
Thank you!
@mattroastiesbackyardbbq6214 3 жыл бұрын
Great job as always Elky
@TheSmokinElk 3 жыл бұрын
Thanks. glad you think so!
@Sharky762 3 жыл бұрын
Great way to cook a Thai and Indonesian classic! Such a wonderful and simple approach, very well done!
@TheSmokinElk 3 жыл бұрын
Thank you. I do love satay!
@EatCycleRepeat 3 жыл бұрын
Beautiful! I'd definitely try your method of the whole chicken, lovely recipe!
@TheSmokinElk 3 жыл бұрын
I definitely recommend it!
@MrStevepax 3 жыл бұрын
Quality! We love satay chicken in our house! Thanks
@TheSmokinElk 3 жыл бұрын
It's so good isn't it!
@seanjones9538 3 жыл бұрын
“Get it as far into that bird as you can” 🤣🤣🤣 Sorry
@TheSmokinElk 3 жыл бұрын
Haha old habits
@rushstag 3 жыл бұрын
Made this today mate, absolute winner and the peanut dipping sauce was off the scale, fantastic. Cheers! 👍🏻
@TheSmokinElk 3 жыл бұрын
Nice one, glad you enjoyed it!
@christychris 3 жыл бұрын
That looks amazing mate and I’ll definitely try this
@TheSmokinElk 3 жыл бұрын
Thank you. Its an absolute winner!
@dennisvanotterdijk 3 жыл бұрын
Great video - as always!
@TheSmokinElk 3 жыл бұрын
Thank you!
@madmonkeybbq9974 3 жыл бұрын
I'll be doing this next weekend.
@Clone2 3 жыл бұрын
Just made and consumed this 😋. It's a winner.
@TheSmokinElk 3 жыл бұрын
Nice one, glad you enjoyed it!
@christianhowells6204 3 жыл бұрын
Definitely going to give this a go
@TheSmokinElk 3 жыл бұрын
I think you should!
@Foulkes1000 3 жыл бұрын
Just found your channel and its good to see someone from the UK doing some good BBQing, subscribed and keep up the good work
@TheSmokinElk 3 жыл бұрын
Ah great, thanks for the feedback!
@djlord9189 3 жыл бұрын
Got it on the K.J right now. Looks great.
@TheSmokinElk 3 жыл бұрын
Nice - how did it turn out?
@djlord9189 3 жыл бұрын
@@TheSmokinElk we loved it. 3 of us demolished a whole chicken 😄. Keep them coming. Done a few of yours now.
@blackdawg7778 2 жыл бұрын
One more thing…. Just bought the KJ Junior today. Could you do some demo guides on its use- would be helpful. Thanks
@TheSmokinElk 2 жыл бұрын
Will add it to the list for sure!
@florencecherruault7623 Жыл бұрын
This looks amazing! Can I find the recipe written anywhere? Thanks!
@w1ldcraftman 3 жыл бұрын
Looks fantastic. Quick question - where did you get the log you put the Chicken on at end? Perfect for putting a great hunk of meat on ready to carve up :-)
@TheSmokinElk 3 жыл бұрын
Thank you. I'm afraid the company that made this for me isnt around any more sadly :(
@matthew5594 3 жыл бұрын
Hi, great cook, was going to cook this over charcoal on the Weber, what temp are you cooking at 200c For roughly 25 mins? Then turn Or do you have to go lower for direct? I normally cook indirect with a probe then go direct at the end. Thanks in advance.
@TheSmokinElk 3 жыл бұрын
Indirect then direct also works but I like cooking it bone side down for around 40 minutes then start flipping until its got a nice colour and hits 73c internal temp
@matthew5594 2 жыл бұрын
Will give this a go, thanks for the reply 👍
@matthew5594 2 жыл бұрын
Done this method today, not this recipe. It turned out brilliant, was a bit worried about burning the bird but it was moist and juicy. Had a probe at grate level 180c to monitor temp, (just had to shut down the Weber a couple of times to stop it running away) and a probe in the bird. Only thing was I probably sauced it a bit early could’ve waited another 10 mins (50 min mark) then sauced the bird. However will definitely use this method going forward. Cheers 👍
@TheSmokinElk 2 жыл бұрын
@@matthew5594 nice one. It's definitely one of my favourite methods for sure!
@blackdawg7778 2 жыл бұрын
Hi Elky. What temp is the KJ Junior set up for this cook? Ta
@TheSmokinElk 2 жыл бұрын
Hey mate. Was around 200c
@horza72 2 жыл бұрын
do you ever write down the recipes anywhere? like to follow along but hard to keep rewinding the vids
@TheSmokinElk 2 жыл бұрын
I do need to start writing the recipes down. I'll try and remember from now on!
@horza72 2 жыл бұрын
@@TheSmokinElk nice one, even ingredients and temps would be good
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