With more classes like this, I'll become a Master Chef
@abigailbassey2980 Жыл бұрын
This looks so yummy 😋😋😋
@sarahotu6183 Жыл бұрын
So yummy 😋 Thanks so much ma for the class
@estherbassey5938 Жыл бұрын
Yummy 😋 😋😋
@tomazigagabriel61038 ай бұрын
I think the thickener should go in before the fish, crab and prawn to avoid the fish scattering or breaking
@ViviansDairy8 ай бұрын
You are right my dear when u cook yours u can do as u want .
@saintlionellawrencepeters45244 ай бұрын
❤❤❤❤❤❤
@ViviansDairy4 ай бұрын
Thank you so much, this mean a lot
@benedictetim2460 Жыл бұрын
I wish I could eat from here😋😋😋
@julietnwaogu189 Жыл бұрын
This looks yummy
@imaobongisemin12694 ай бұрын
Lovely Sis, the music was a bit loud. Thank you ❤
@ViviansDairy4 ай бұрын
My apologies pls
@eberecynthiaosondu4502 Жыл бұрын
Perfect, yummy
@ViviansDairy Жыл бұрын
Thank u beautiful 🤩
@JannyUby-qs2qw2 ай бұрын
Please ma'am list your ingredients thanks for sharing
@ViviansDairy2 ай бұрын
Fresh fish Palm oil Scotch bonnet peppers Shrimps Crabs Fresh curry leave Seasoning Onions Salt Water
@JannyUby-qs2qw2 ай бұрын
Thank you ma'am 🙏
@peaceike64198 ай бұрын
Please does this go with rice or swallow? Because i don't understand okra and curry leaf inside soup.
@ViviansDairy8 ай бұрын
if you paid close attention to the video you will realize i said this is the way it is made in calabar, however to answer your question, this soup is served with swallow.
@larrabas8441 Жыл бұрын
What is the name of the thickner
@ViviansDairy Жыл бұрын
It’s Archi
@larrabas8441 Жыл бұрын
@@ViviansDairy please can you help me with the list of ingredients