Special Mutton Qeema Recipe | Delicious & Unique Keema Recipe | Chef Mehboob | MasalaTv ‪@MasalaTVRecipes‬
Qeema Written Recipe :
Ingredients:
For Marinating Mutton:
Mutton minced 1 kg
Salt to taste
Ginger garlic paste 1 tbsp
Powdered Spices:
Red chili powder 1 tbsp
Garam masala 1tbsp
Fresh coriander (chopped) 1 tbsp
Green chili paste 2 tbsp
Clarified butter 1/2 tbsp
Yogurt (whisked) 1/2 cup
For Making Masala:
Butter 1 tbsp
Oil 1 tbsp
Ginger garlic paste 2 tbsp
Coriander stems (chopped) 1 tbsp
Onion (chopped) 250 gm
Powdered Spices:
Turmeric powder 1 tsp
Red chili powder 1-1/2 tbsp
Coriander powder 1-1/2 tbsp
Cumin powder 1 tbsp
Black pepper powder 1 tsp
For Cooking Mutton:
Oil 5 tbsp
Butter 3 tbsp
Whole Spices:
Cumin seeds 1/1 tbsp
Bay Leaf 2 leaves
Cinnamon Stick 1 piece
Black Peppercorns 1 tsp
Cloves 6 pieces
Green cardamom 4 pieces
Marinated Mutton:
Garam masala 1 tbsp
Fenugreek ½ tsp
Lemon juice 1 tbsp
Green chilies 2 pieces
Fresh coriander leaves (chopped) for garnish
Method:
In a bowl add minced, red chili, garam masala, Clarified butter, Ginger garlic paste, salt, Coriander stems (chopped), Hot water, Yogurt (whisked) and Green chili paste mix well. In a pan heat oil add ginger garlic paste, fresh coriander fry well. add onion sauté well. Add turmeric, red chili, Coriander powder, Cumin powder, Black pepper powder and water cook well. Remove and set aside. Heat oil in a same pan add cumin, Bay Leaf, Cinnamon Stick, Black Peppercorns, Cloves, Green cardamom sauté well. Add marinated mince and prepared onion masala cover and cook well. add green chilies, garam masala, fresh coriander and fenugreek. heat butter toast the bun. Spread the mince on the top of the bun then add fried egg, cover with top of the bun and serve with onion and coke
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