A rainy day always calls for hot chocolate but don't confine yourself with just regular hot chocolate spice it up! Spiced Hot Chocolate is flavoured with Indian spices and topped with whipped cream to tantalize your taste buds. Follow the steps and try this interesting recipe by Chef Kamini and let us know how it turned out to be in the comments.
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Ingredients:-
80g dark chocolate (morde), chopped
1 ½ cups milk
1 tbsp unsweetened cocoa powder
pinch of salt
½ tsp vanilla extract
½ tsp cinnamon
pinch of nutmeg
½ tsp cardamom powder
pinch of cayenne pepper
Whipped cream
Chocolate to grate on top
Cinnamon stick
Method of preparation
Bring the milk to a simmer and add the chocolate and spices. Stir with a rubber spatula until melted. Milk should never come to a boil.
Pour the chocolate milk into two cups.
Add some whipped cream on top, and shave some chocolate over and cinnamon stick.