Secret to Making the Crispiest Fish & Chips Ever! 炸鱼薯条 Crispy Prawn Fritter Onion Ring Batter Recipe

Рет қаралды 285,008

Күн бұрын

Although this is our first fish and chips recipe, Roland has been making prawn fritters with this batter recipe for quite some time. This recipe was handed down to us by my uncle who was a former professional Chinese chef. If you want to make prawn fritters, click on the link below. We didn't use any beer or eggs in batter so it's halal and it can be vegan too if you switch the fish with mushrooms, onion rings or even tofu. You may not get the desired results on your first few attempts, but if you follow Roland's steps and advice, you'll be up and running in no time.
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See the ingredient list below for your easy reference.
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Secret to Making the Crispiest Fish & Chips Ever! 炸鱼薯条 Crispy Prawn Fritter Onion Ring Batter Recipe
Ingredients:
Serves 3 pax
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Batter
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180g (6.35 oz) self-raising flour
2 tablespoons rice flour
0.5 teaspoon salt
1 teaspoon baking soda
1 tablespoon margarine or cooking oil
350ml (11.83 fl oz) water
Chill the batter for at least 1 hour before using.
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Marinated fish
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500g frozen grouper fillet (you can use any fish fillet but thaw completely and dab them dry)
Some salt
Some black pepper
Some plain flour
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Other ingredients
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Some french fries
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Self-raising flour amzn.to/3xs33aP
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Margarine amzn.to/3QOmHor
Salt & Black Pepper in grinder amzn.to/3QNoFFm
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Пікірлер: 193

@Rose-kl8td Жыл бұрын

Turned out SO good . I added a little more rice flour in the batter . It was soooo crispy and soooo juicy inside . Thankyou for this ❤

@spicenpans Жыл бұрын

Glad you liked it thanks so much for using our recipe!!

@camcuoi9444 Жыл бұрын

@@spicenpanshi how you this recipe you use baking soda or baking powder, please thank you?

@AbsoluteFidelity Жыл бұрын

To anyone reading this, hope these tips might help. Use the most bouncy and springy type of fish you can find, you dont want a slimy soft textured type of fish. Dory is great and I find it even to be better textured than cod. Remove skin as the skin traps moisture and texture wont be right when you bite into it. Also makes sure the batter is stone cold, preferably just out from the fridge, before you dip the fish cutlets in. Use beer in batter, nothing beats it. Carlberg and Heineken works fantastic, Tiger not so. A very light sprinkle of Rosemary on the fish before dipping will do wonders to contrast and bring out the natural flavours of the fish. Hope this helps!

@cal-king Жыл бұрын

Using soda water beats beer in my opinion.

@AbsoluteFidelity Жыл бұрын

@@cal-king beer is king, and beer do things that soda could only dream of.

@cal-king Жыл бұрын

@@AbsoluteFidelity Nah no chance. Beer might be king but soda water is god tier lol

@AbsoluteFidelity Жыл бұрын

@@cal-king just stating my opinion after trying 20 over types of beer and multiple brands of sodas and carbonated beverages. There is a reason why original fish and chips are with beer batters and not soda. Soda is a subsitute, and it always will be.

@cal-king Жыл бұрын

@@AbsoluteFidelity Where are you from? In Australia where fish and chips are a staple, beer is not used in original fish and chips. It has become increasingly popular in pubs etc but isn't the original type you'd find in a dedicated fish and chip shop.

@caseyang2943 Жыл бұрын

Good day Jamie and Roland, thanks for sharing this batter recipe again, I have tested this batter that Roland shared years back, yummy crispy prawns and fish every time 😋.

@spicenpans Жыл бұрын

Thank you, Casey for your kind words. This is our number one favourite batter. Have a great weekend!!

@alexlee4266 Жыл бұрын

Wow, Roland! Finally, I was hoping and waiting for u to come up with this recipe for the ordinary Fish n Chips! Looks absolutely delish. Will definitely try it. Tks

@spicenpans Жыл бұрын

Happy cooking, Alex!!

@stuartelder7344 Жыл бұрын

l love your videos so much, l was diagnosed with type 2 diabetes in may, makes it a little difficult but l can cook your recipes for my family if they don't suit me, take care brother. ✌️

@Mosel66 2 ай бұрын

I have type 2 diabetes, acid reflux, and high cholesterol but nothing will stop my treats, home made is miles healthier than a greasy chippy, I go the extra mile and use stella larger in my batter 😜

@quick.easy.eat23 Жыл бұрын

Perfect fish and chips indeed!! Must try this! I’ll let you know how it works out! Thank you always!! Much love from Canada 🇨🇦 stay safe and blessed always 💕

@kitchenwitch9528 Жыл бұрын

I tried this. It made the best fish we've had in a long time! Thank you. It was simple, quick and once I got the oil heat just right they crust was perfect!

@tanhuiling6600 Жыл бұрын

I tried your batter recipes on shrimps and it came out perfectly crispy

@NatalieCWilliams Жыл бұрын

My goodness! That looks mouth-watering! I've always wanted a simple but fantastic batter recipe.....just found it! Thank you Chef 😊

@001awesomeyen Жыл бұрын

Yums! That's a big bite, Chef Roland 😄

@aman_hxrry 3 ай бұрын

Thanks Chef ❤🎉

@Heragoose Жыл бұрын

Hi S&Ps! You never fail to amaze me with your recipes ❤

@mimiameen8122 Жыл бұрын

Wow! The perfect Fish & Chips! So yummy. 😍🥰❤😋

@spicenpans Жыл бұрын

You’re so kind. Thanks so much, Mimi!

@ruthwalters9179 Жыл бұрын

Thank you. enjoy this easy and well done recipe. Will try Ruth

@mylifefornick 6 ай бұрын

That crunch sold me !

@spicenpans 6 ай бұрын

😋😋😋😋 happy cooking, mylifefornick!

@YvonneHPham Жыл бұрын

Perfect batter. Ingredients are very simple , light crust and tasty. I don’t have to buy the flour already make in store. Thank you chef.

@spicenpans Жыл бұрын

You’re most welcome, Yvonne 🥰🥰

@PoeLemic Жыл бұрын

I love your videos. It is awesome to see you. I smile so big at you eating and your large personality. I hope you start making more videos like this. You have a great Visual Presentation.

@spicenpans Жыл бұрын

Thank you so much, Poe!! 🥰🥰🥰🥰 We’re on Instagram too. Over there we share many videos of our dining out adventures. See you there.

@angelamalcolm1733 Жыл бұрын

Used this recipe today for battering the fish followed by banana fritters ,, oh my goodness ,, delicious 😋

@hananrefayrefayaaa2623 Жыл бұрын

واوووو تحفة بجد شهية شكرا على المشاركة مع تحياتي من القاهرة 🇪🇬🇪🇬🇪🇬 ✨💛✨🤍✨💛✨🤍✨💛✨🤍

@patriciatautai8121 6 ай бұрын

I decided to try this recipe since its harder to find carbonated water here (prefer over beer) and quite costly especially when I don’t make fish and chips all the time. Plus, this recipe calls for most of the stuff I have all the time. I had to make my own self rising flour. Anyways, batter was awesome. It is one of those you have to keep making to mask it. I will definitely use rice flour to coat the fish before dipping into batter and maybe try substituting 1/2 cup flour with 1/2 rice flour. Thank you for the recipe

@ViewByRay Жыл бұрын

Love fish and chips... one of my favourite dishes... gotta have curry sauce with it, dollop of mushy peas and tartar sauce spread on the fish

@spicenpans Жыл бұрын

Oh wow. Sounds nice!!

@asmanawazsyeda6051 Жыл бұрын

Iam watching this video from India . Like it very much.

@spicenpans Жыл бұрын

Thank you so much, Asma

@aaronchandler6154 Жыл бұрын

I just made this and I have always used beer batters before this. This is absolutely the best way to make fish and chips. It is so crispy and light. This is the best fish and chips I have ever eaten.

@spicenpans Жыл бұрын

Wow! Thanks so much for your review of this recipe, Aaron. We’re so happy to know that you enjoyed the end result. Woohooz!!

@saibeekoh1287 Жыл бұрын

This is d best replies Tq v much for sharing

@rozitarosli9120 Жыл бұрын

Thank you for the recipe and tips.

@marinadsousa1329 Жыл бұрын

Thank you for sharing ❤️

@strandsbyolivia5076 Жыл бұрын

Just tried this and it is awesome! The crunch stayed long after the fry.

@sallylow1484 Жыл бұрын

Your secret is out amazing Wish I could taste some 😜

@spicenpans Жыл бұрын

Hehe. Happy cooking, Sally!

@bkshivgami7273 Жыл бұрын

O wowww this is an awesome recipe 👍👍👍😊while watching this video i was keeping my finger cross that u don't add an egg in the batter n there u go man!!! As a vegetarian who don't take egg love to make mushroom n chips😂😂😂. But always fail to get a good crispy coating. This is simply the best. Thank u chef

@masmarina Жыл бұрын

Definitely will try this! Thank you 😊

@dansong3095 Жыл бұрын

Hi Roland...just tried your flour recipe on prawns....the coating was crispy and not so saltish as compared to other recipes that I have followed. Bought 1 kg prawns and all eaten before I got the chance to try. Will be making it again for family gathering. Thank you for your detailed explanation...

@laurencegoh4669 Жыл бұрын

Wow…..yummy, thanks Roland 👍

@spicenpans Жыл бұрын

You’re most welcome, Laurence

@markplacker5651 Жыл бұрын

The fish looks great. I think I'm picking this simple recipie to use on my next fish cook

@taslimaakhter1510 9 ай бұрын

Excellent receipe thanks

@trixieb4501 Жыл бұрын

Great fish batter recipe!😊

@spicenpans Жыл бұрын

Thank you so much!!

@Moozie1 Жыл бұрын

Roland my friend, you make me want to eat fish and chips now. Will do so tonight. 😊😉👍

@shameancompton4355 Жыл бұрын

Thank you

@robertlaloie1849 Жыл бұрын

Try making you dow with flower, baking soda and a white beer, salt and pepper. Use also cod as fish, you'll never had a much bettre fish & chip. For your fries, use red potato,they will have a very nice golden color.

@Adscam Жыл бұрын

Cod is highly over-rated. Quite tasteless and dry. Haddock is much better.

@brendadarrington4268 Жыл бұрын

Mmm looks so delicious I will try this recipe Thank you

@rhoff523 Жыл бұрын

Mr. Lim, you are priceless!

@m.chascuisine9018 Жыл бұрын

I like how you enjoyed it, so delicious

@mark-wp9yn Жыл бұрын

Thanks very easy to understand ❤❤❤

@leamainar7997 Жыл бұрын

Yummy 😋😋 thank you sir kids be loves this

@karlwalker1771 Жыл бұрын

Asian Fish N Chips I Had No Idea You Could Pan Fry This Dish THANK YOU SIR :)

@henryheng9908 Жыл бұрын

Nice , yummy 🤤...thanks chef 🙏🙏🙏👍👍👍

@cookingwithkf Жыл бұрын

The perfect fish and chips ❤ look at that crispy batter!

@julietmanuel4147 Жыл бұрын

Thanks for sharing brother

@qyu...976 Жыл бұрын

Looking forward for this.....yum yumee!!!😋

@homaikhergamwala5929 Жыл бұрын

Yummmmmmmmmmm. I'm going to try.

@spicenpans Жыл бұрын

Happy cooking 🥳

@FAMILY_KITCHENHK Жыл бұрын

Wow nice and yummy 😋😋

@spicenpans Жыл бұрын

Happy cooking, FK 🤗🤗🤗

@MaryamKitchenDiary Жыл бұрын

Super delious recipe

@notsurewhatscookin8691 Жыл бұрын

This is awesome thanks

@SmallKitchen7 Жыл бұрын

Woooow, looks amazing and yummy 😋 thanks for sharing Roland🥰

@SarasGovender-nt9ho Жыл бұрын

Good

@philipa4707 Жыл бұрын

I'd love to know the oil temperature in all of your videos. Another great job.

@faizamalik74 Жыл бұрын

Wonderful I love it

@jocelynpurisima1875 Жыл бұрын

That crunch yuuum

@ABDULWAHEED-nu5pj Жыл бұрын

Thank you.

@siewmeekoh7045 Жыл бұрын

Nice crispy crunch! Thanks for another superb easy recipe. On a side note, what don't you know how to make Roland?😁

@spicenpans Жыл бұрын

You’re so sweet, Siew Mee. I don’t know a lot of things. Still learning along the way. Hope to share more recipes with you as I learn.

@jsmooth2268 Жыл бұрын

This definitely beat Long John Silvers😎👍👏... Looks delicious 😋...

@shubhadabhoomkar4875 Жыл бұрын

Very well explained thanks for sharing can I use plain flour instead of self raising flour

@mariaemeldasisperez5378 Жыл бұрын

You makeme hungry Chef :)

@spicenpans Жыл бұрын

Oops. 😝😝😝. Thank you so much, Maria!!

@akdjanakaperera8270 Жыл бұрын

Thanks

@queenmothersavage6359 Жыл бұрын

love-it!!

@lindalim8295 Жыл бұрын

Hi Roland, any chance to show prawn vadai recipe? Very difficult to find good ones. Thank you

@fatimahabdullah8906 Жыл бұрын

Thank you sir 😍

@fatimahabdullah8906 Жыл бұрын

Thank you sir

@stayhomemuslim Жыл бұрын

Do you think I can use potato starch instead of rice flour as substitute

@somlataroshan1251 Жыл бұрын

Hi brother I'm really love your cooking bcoz you give with mesarment and how to cook easy way and always come perfect testy

@REBELGLAMQUEEN 10 ай бұрын

Can you use corn starch if you don’t have rice flour?

@malcolmsequeira7731 Жыл бұрын

Good job mate

@HARUHARUKITCHEN Жыл бұрын

I always failt if make something cruncy ehhe.. Thanks for your recipes

@mariopratt9987 Жыл бұрын

That looks delicious yummy thanks for sharing and love your channel

@hassanhussainkitchen Жыл бұрын

Wow yummy and tasty 👌👍💯

@user-so8uy1rg3c Жыл бұрын

180g (6.35 oz) self-raising flour 2 tablespoons rice flour 0.5 teaspoon salt 1 teaspoon baking soda 1 tablespoon margarine or cooking oil 350ml (11.83 fl oz) water

@blim4940 7 ай бұрын

I add 350ml of water and is too watery, not sure what's wrong. So I do a 2nd batch with around 320ml water but it was not crispy

@aceportdgas1371 11 ай бұрын

hi, may i asking. why not using soda water?

@desgoulding7154 Жыл бұрын

Another top dish. Thanks for sharing mate. Have a great weekend.

@GodsObedientChild-Deuteron6262 Жыл бұрын

Hi Roland and Jamie😄✨

@spicenpans Жыл бұрын

Hihi! So sorry for our late reply, GOCD. Have a wonderful weekend!!

@FS-dv1zi Жыл бұрын

The only thing I don't understand is the addition of baking soda without adding an acid. Without adding an acid, there won't be any bubbles. Or did Roland add baking powder, which contains a built-in acid?

@FS-dv1zi Жыл бұрын

Perhaps for easier browning?

@lberry1391 Жыл бұрын

Hey we can do it at home.... So healthy...

@virgomyname8541 10 ай бұрын

Can use plain flour?

@peepbmw Жыл бұрын

Super!!

@suncahaya717 Жыл бұрын

I'll try to cook this next week

@valerieneal2747 Жыл бұрын

NICE RECIPE...I WOULD HAVE MADE MY FRIES FIRST BECAUSE I WOULDN'T WANT TO COOK THEM AFTER FRYING THE FISH.

@wabanamedia2542 Жыл бұрын

What kind of oil is best for this? I find that different oils will have different effects

@spicenpans Жыл бұрын

Hihi. You can use cooking oil with high smoke point. The one we used is a blend of refined Palm Olein (RSPO certified), Soybean Oil, Peanut Oil and Sesame Oil. Hope this helps.

@megmm5104 Жыл бұрын

Hi Roland, can I check with you, is it good to use Sutchi Fillets to make this dish?

@WARRIOROFTHETRUTH-zk1fp Жыл бұрын

hi Roland.. if i dont have self rising flour & baking powder, what should i replace them with?

@kenthomas3389 Жыл бұрын

I couldn't find rice flour.

@gymleadertooth5652 Жыл бұрын

Hi Roland can I use Dory fish or Makeral fish for this recipe. Thanks

@teckloong6812 Жыл бұрын

Hi Roland, do you make your own tartare sauce, or do you buy from the store?

@haseenashareef1700 Жыл бұрын

Wow...

@chinesebytyler7349 Жыл бұрын

Hi Roland and Jamie, this video was so amazing thank you for sharing. Your Fish & Chips looks so yummy. 😊

@spicenpans Жыл бұрын

🙏🙏🙏 thank you, Tyler 🤗🤗🤗

@chinesebytyler7349 Жыл бұрын

You're most welcome 🤗

@anginehh24 Жыл бұрын

Yummy 😋

@01doha Жыл бұрын

Do you reuse your oil after deep frying, and if so how do you clean it?

@irwan1965 Жыл бұрын

Yummy

@Jiam2905 Жыл бұрын

Can u suggest few fishes which are perfect to make this pls??

@Rochellecastro1 Жыл бұрын

I always made beer batter for fish, etc. but, thank you for the tip about keeping it in the fridge until ready to use!

@TheViking1 Жыл бұрын

Recipe for the dip you are useing? You need to give us the recipe for everything you are eating at the end so we get the same experince as you do.

@wkdmorgan6152 Жыл бұрын

Can i add beer to the flour instead of water?

@spicenpans Жыл бұрын

Hihi. You don’t need that. We suggest you try our recipe as it is because it has all the ingredients you need to make the crispiest fish.

@happyzone2010 Жыл бұрын

Hey Roland, I look forward to your cooking episode every Saturday... Can we use white pepper instead of black pepper?

@carolmadsen935 Жыл бұрын

How u make the tata sauce

@Mosel66 2 ай бұрын

Use sichuan pepper if you want.

@Mosel66 2 ай бұрын

@@carolmadsen935 Look on google and follow recipe, yes that simple.