Melt In Your Mouth Pork Belly That Makes U Go Mmm! Dong Po Rou 东坡肉 Chinese Braised Pork Belly Recipe

Рет қаралды 2,520,758

3 жыл бұрын

This Chinese Braised Pork Belly is known as Dong Po Rou 东坡肉, which is said to be created by Su Dongpo when he was banished to Hangzhou. Traditionally this dish is made by pan-frying the pork belly first then the pork is braised over low heat. However, you know we love to simplify methods without compromising the taste so we took away the pan-frying part and went straight to braising immediately after the pork is blanched. No worries - this doesn't affect the taste of the dish. We hope you will find this simplified method useful in your daily cooking. Please try it and we hope you will go mmm like we did. :)
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Melt In Your Mouth Pork Belly (Dong Po Rou 东坡肉) Chinese Braised Pork Belly
Ingredients:
Serves 4 - 6 pax
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Blanch the following:
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700g pork belly
1 thumb size young ginger (sliced thinly)
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
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Braise the following:
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1 stalk of leek (or spring onion / scallion)
30g young ginger (sliced thinly)
50g rock sugar (or brown sugar / white sugar)
2 bay leaves
1 cinnamon stick
1 star anise
250ml Chinese white rice wine (白米酒)
4 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
125ml light soy sauce
4 tablespoons premium dark soy sauce
Enough water to cover the pork
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese cooking wine amzn.to/368grn5
Rock sugar amzn.to/3l8ws0z
Bay leaves amzn.to/2V98rMm
Cinnamon stick amzn.to/3nYb8gf
Star anise amzn.to/36bwbWB
Chinese white rice wine amzn.to/3l6UERf
Light soy sauce amzn.to/3dBZuBY
Premium dark soy sauce amzn.to/3lckuDa
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) amzn.to/2V5v9oT
Multi-cooker amzn.to/3fEYLTx
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Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: singapore.sennheiser.com/prod...
Get Sennheiser wireless microphone from Amazon: amzn.to/2NILqMR
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If you like this recipe, you might like these too:
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• Super Easy Taiwanese B...
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
• Simplified Recipe • Su...
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
• Super Easy Chinese Bra...
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Пікірлер: 784

@Anna-xc2xr 3 жыл бұрын

This is the first recipe of yours that I made. Since then, I've been making it once a week without fail. This recipe has become my 100% most recommended to family and friends!

@spicenpans 3 жыл бұрын

Woohooz!!! Thank you so much!!

@michelleipac2517 3 жыл бұрын

@@spicenpans inicial ikit

@chawneyoung2997 3 жыл бұрын

Your rave review made me try this. SO GOOD. This recipe is THE ONE.

@heidirepp7462 2 жыл бұрын

What do u serve it with? Rice?

@Anna-xc2xr 2 жыл бұрын

@@heidirepp7462 Personally, I like to serve this marvelous dish with Steamed Mantou. Steamed white rice is good, too. May you have a good day!

@gabriella2902 3 жыл бұрын

5:09 well, thats an unexpected cuteness.

@vanwong6768 3 жыл бұрын

Gotta have the cute look, so the human will serve him/her pork.

@billenkhbold8246 2 жыл бұрын

That dog looks cute too

@MyssHollywood510 3 жыл бұрын

My first time making pork belly and I used your recipe. Followed every step and used the exact ingredients. It was so delicious. This recipe is now in my top 5. Thank you Chef.

@garykubiak 5 ай бұрын

What are the other 4?

@gabynmp 2 жыл бұрын

I made this today and it is so amazing! So fragrant and tender, the whole family loves it! I did add a bit of garlic and a tiny dash of 5 spice powder to the braised mixture, the nice smell is out of this world! I even made the thinly sliced version for my dysphagia 73 y.o. father, and he totally loves it, he can eat it with no problem because the pork really melts in the mouth. Thank you sooo much for sharing this recipe! Wish you many blessings in return!

@vjoy88 2 жыл бұрын

🙏❤️

@TWRJam09 Жыл бұрын

Thats so nice ❤😊

@worldsbestbites6185 Жыл бұрын

I made this tonight before coming to work and oh my goodness the aroma coming from it was amazing! Was super easy to follow. We will definitely be making this again real soon. We can't wait 👌❤

@arseniacalma1229 3 жыл бұрын

I used to got headache thinking of what to cook for almost everyday. But thanks to you Chief, now i've no more worry.I just go to your U Tube, Channel and choose the recipe that i want to cook.

@thehammer3340 2 жыл бұрын

When it MELTS in my mouth, I'm in food heaven. 😊😋

@ParkTH11 3 жыл бұрын

I tried this at home and it’s super good and super easy to make! My husband really love it! Thank you so much for sharing your recipes! Looking forward to your next uploads 🙂

@vjoy88 2 жыл бұрын

❤️

@esthercook3086 3 жыл бұрын

so many blessings in this kitchen. I decided to stay here forever. I also love cooking my friend. More cooking and more recipes, please.😍😋

@georgefrench2191 3 жыл бұрын

i love your cooking it's always look so good to eat them all george

@geovysim2264 2 жыл бұрын

i also love cooking my friend

@itzsheena5941 3 жыл бұрын

Man I can almost taste this through the screen! Definitely gonna try this recipe

@spicenpans 3 жыл бұрын

Happy cooking!!

@user-ym2vp7cm7j 2 жыл бұрын

@lindamenezes2791 3 жыл бұрын

I love watching the part when you taste the food. It sounds so lip smacking and surely feels it damn tasty. Thank you your dishes are yummylicious

@tonyp7409 3 жыл бұрын

The pork looks very soft and beautifully presented. Thanks so much for sharing this recipe!

@rdu239 3 жыл бұрын

I dont get why the need for some people further steaming it for 2 hours after it has been braising for 2 hours oredy, if find too extra

@changeourselves 3 жыл бұрын

You know this is a boss video when they get 87 likes an no dislikes. Major shoutout to you and your wife Roland! I’m originally from SG, but have been in UK for 6-7 years now for study/work. Your cooking channel has really helped me find a hobby, and more importantly a sense of home during our year of lockdown. If I ever do get to come home anytime soon, I really hope to run into one of your live cooking demo to personally thank you! Will definitely try this dish out (personal childhood fav of mine), and my new fav dish is no longer Maggie mee. It’s the steamed sotong you posted!!!! Love your videos mate!’ Please don’t stop 🤟

@LinksRoyal 3 жыл бұрын

Stay safe fellow SG bro in UK :D

@bettybet6367 3 жыл бұрын

This looks amazing. It's fun to watch you cook and eat! Do you have the version of Aged Pork with preserved vegetables? With Mei Gan Tsai? Commonly found in Canto restaurants? Or is this your version of that? 😊 Thanks.

@hemalatadaniel74 3 жыл бұрын

Yummy in my tummy! Thank you for this awesome recipe, Roland!

@elizatscott 3 жыл бұрын

Thank you so so much and I made it and everyone at home love it. I am a better cook because of your guidance. Thank you!

@spicenpans 3 жыл бұрын

Wahhhh thanks so much for using our recipe. Glad that this recipe turned out good for you 🤓🤓🤓

@jeanniesiew3054 3 жыл бұрын

@@spicenpans If cannot get butcher strings, what other types of string you can rec

@htikeyadana212 3 жыл бұрын

I feel so lucky to find you here with amazing quality receips additionally cooked by Instant pot which I mainly looking for . Thank you so much and looking forward more receips please . Happy 2021.

@terryivey5374 3 жыл бұрын

That looks so amazing :) Guess I need a shopping list lol. My pantry is low on a few of those ingredients.

@lindalanders7515 3 жыл бұрын

Made this pork belly and it was absolutely deliciously perfect!

@melanieleesm 3 жыл бұрын

OMG! I waited for this recipe for so long!! Thank you Roland & Jamie!!!! ^_^

@AVOWIRENEWS 3 ай бұрын

Oh, Dong Po Rou, the classic Chinese braised pork belly! This dish is such a wonderful representation of the rich culinary heritage of China. The slow cooking process of pork belly results in that tender, melt-in-your-mouth texture that's simply irresistible. It's amazing how a dish with such humble beginnings has become a beloved delicacy worldwide. The blend of flavors, from the sweet to the savory, really makes every bite an adventure for your taste buds. And the fact that it's so versatile, pairing well with a variety of side dishes, just adds to its charm. Enjoy the delightful experience of savoring this dish!

@fionamccraw3784 3 жыл бұрын

As usual, another mouth watering recipe! I can’t tell you how you’ve helped me with your Chinese cooking, so helpful, so informative, so tasty !

@LaylaTB88 3 жыл бұрын

Thank you for this recipe! I tasted this a few years ago, it was amazing! Now I will try to make it myself 😃

@vjoy88 2 жыл бұрын

❤️

@julesshort9219 Жыл бұрын

I've tried pork belly in the past without much success so I went into this one with some doubts. But this was amazing! It will definitely be on the dinner rotation.

@spicenpans Жыл бұрын

That’s awesome. Glad that you enjoyed this recipe ❤️❤️❤️❤️

@TwoRunawayOldFolks 3 жыл бұрын

This is a quick way to get the tender melt-in-your-mouth results for authentic braised pork belly. I have made it several times using the 4 to 6 hrs oven braising method. I am now a fan of your recipe/method. Gotta do this sooner than later. I just saw a who pork belly at my local Sam's Club. But I also live close to HMart and usually buy a whole belly or sliced slabs there. Thank you for such a great recipe that will allow me to have more time to enjoy this meal instead of watching it cook slowly in the oven or on top of the stove.

@TOLOSE9 3 жыл бұрын

Looks so delicious yet so simple! Gotta try it!

@jagn7684 3 жыл бұрын

😍😍😍 my eyes always blinking everytime i see your new recipe. Thanks for sharing.again.

@juanmendez3505 3 жыл бұрын

Just made it at home and 100% recommended! Thanks for sharing this!

@spicenpans 3 жыл бұрын

Thank you so much for using our recipe. We’re glad that you liked it. Yay!!

@vjoy88 2 жыл бұрын

😍❤️🙏

@grace9404 5 күн бұрын

First time making this dish and it turned up incredibly delicious!! Thank you!!!

@spicenpans 5 күн бұрын

Woohooz!! That’s awesome ❤️❤️ thank you so much for using our recipe, Grace 🤓

@kimsandbladh4811 2 жыл бұрын

Hi there, yesterday I tried to make this and it comes out very delicious, my family congratulated me for the new dish that I learned from you. I just wanted to thank you for sharing your time and your videos, your recipes from different dishes. I am thankful for that. Wishing you well and more successful with the next video

@anthonytam3315 3 жыл бұрын

Thanks for this video and recipe. I have the same pressure pot as you but what I want to know is did you allow the pressure to naturally release or did you do a quick release of pressure are the hour was up? Thanks in advance.

@nataliiakoschii1627 3 жыл бұрын

Amazing recipe!!!! wow!!!! result is mouth watering. Thumbs up to the great CHEF!!!!

@spicenpans 3 жыл бұрын

Woohooz!! We’re so happy to know that. Thank you so much for using our recipe 🙏🙏🙏

@nataliiakoschii1627 3 жыл бұрын

Guys, do you think I can ask you about "how to" cook other dishes? For example - dim sum?

@smoreski 2 жыл бұрын

I made this today and it was very good! I also added a little garlic to the sauce and it was fantastic.

@barbeedall1099 2 жыл бұрын

I watch ur videos daily not only i am learning much from you but also find ur cooking instructions so comprehensible

@germanshepherd8187 3 жыл бұрын

Well explained Roland! Thanks Chef!

@rootboycooks 3 жыл бұрын

Somebody's favorite chef? Mine!

@mhelsen6764 3 жыл бұрын

3:41 "One star anise, just for the meme" hahaha

@alysayoung7028 3 жыл бұрын

HAHAHA I think he said "just put/pour them in" but idk

@limes194 3 жыл бұрын

Woah, I was waiting for this delicious pork goodness. The timing is just nice, I can surprise my family during the coming Xmas holidays. Rgds Ang Mo

@blacksync1281 2 жыл бұрын

I tried this today. Smell really nice which bring back memories of eating this dish for the first time at Clementi back in 2014 when i was in Singapore. I follow ur instruction and i like salty flavor but it is way too salty. I am sure it is because of the light and dark SoySauce brand i used. I am using ABC brand. I will buy good one and try again. ❤️❤️ As always thanks for sharing this recipe. Stay Safe n Stay Strong.

@boris2057 2 жыл бұрын

Same!! Glad that I’m not the only one. I was scrolling through the comments thinking that I’ve done something wrong 🥺😭

@chabeecha1214 3 жыл бұрын

No skip Ads for every delicious recipe. 🙏🏼😊

@JeanVoronkova 2 жыл бұрын

i love you guys! thanks for this recipe. If there's something im looking to cook, i always look to see if u guys hv a recipe for it first. You're my preferred cooking channel on YT! well done!

@captaintonytom-qp2yr 4 ай бұрын

Thanks Roland. I've made this easy to follow recipe many times and it's a huge favourite with family and friends . Tony ' Melbourne Australia 😊

@JacksonHighlander 3 жыл бұрын

This looks great, and the description for your video rocks

@bektee480 2 жыл бұрын

I tried this for the first time tonight and hubby absolutely loved it. Thank you!!!

@spicenpans 2 жыл бұрын

You’re most welcome🥰🥰🥰

@shakoentelakhoeblal898 3 жыл бұрын

Thank you, my husband will love it. Always when I try one of your recipe he love it

@Peverelist08 3 жыл бұрын

Soo good! I love your pressure cooker btw and the pom on the background lmaoo so cuuute

@eddtheducky 14 күн бұрын

Trying this today as a surprise for my wife (she’s Chinese and misses the food from home)

@cywg100 3 жыл бұрын

Thanks Roland for the recipe! Have made the dish twice already, yes, It was that good!

@rebeccaturner8726 3 жыл бұрын

That looks amazing! I don't suppose you can tell me how chinese takeaway bbq sauce is made? What is added to the water the ribs are cooked in? I am 100% going to have to make these. Thanks for sharing.

@honowihongi2522 3 жыл бұрын

5:09 me in the left corner waiting to eat this food

@Treblaine 3 жыл бұрын

Brother! Give me Porks!

@drwgisblaidd2650 2 жыл бұрын

We finally got Pork belly back in at the store I work in, Thank you for this recipe, Roland, You do great food, and Explain things so well!! Thank You, Sir!!

@Katspearl Жыл бұрын

I had this dish in China and I've been SEARCHING for the name for years!! Can't believe I finally found it

@sublimegirl1 3 жыл бұрын

Why am i loving so much when he comments “really really nice” as he eats it??!! 🤣. 5:45

@2toeninja 3 жыл бұрын

Looks amazing!!! Just got some pork belly and was looking for a good Asian recipe. This is perfect.

@SB-bp4bb 3 жыл бұрын

Fantastic! Thank you! This is delicious!

@ma.nazarettevillaluz3430 3 жыл бұрын

I like the way you give instructions, easy to follow, thank u sir😊👍

@DionmelsChannel 3 жыл бұрын

true, i like it too

@angele2545 Жыл бұрын

Thank you for the recipe, I made it tonight but without wine and anise. (Didn’t have) I steamed half a head of cabbage on the side, and sauteed mushrooms with butter and pepper (didn’t have garlic). I’m waiting 2 hours on medium right now 😊 so excited

@Down-South Жыл бұрын

thought wine is “a must “ for this recipe?

@monikaguntner2971 10 ай бұрын

Very good explanation. I will cook it at weekend Edit: I just cooked it today. It Was fingerlicking good and my son was totally amazed of it. Thank you so much for the recipe.

@clownworld8569 Жыл бұрын

This is a great video. Thank you.

@AzulxxxLuna 2 жыл бұрын

I made it. I just used oyster sauce and ponzu instead of the soy sauces you recommended and it was delicious. Thank you.

@mbhupatrai 2 жыл бұрын

Man I want to tell you. As a Singaporean living in Kentucky, you help me bring a bit of home to my soul! So far, every recipe of yours I have tried had been fantastic! I'll soon become your #1 fan!

@kristenyang8266 2 жыл бұрын

5:09 Love this cute dog patiently waiting.

@kamialexz 8 ай бұрын

I’m gonna try this tomorrow! Thank you for your recipes I hope you and your family are well

@susandumlao4595 3 жыл бұрын

It's look good and yummy, I'm going to try cooking it, by the way I try some of your recipe 😋😋😋👏👏👏👏

@asukalangleysoryu6695 2 жыл бұрын

I can't lie, this really does make me go "Mmm! Dong Po Rou 东坡肉 Chinese Braised Pork Belly Recipe"

@TheUOIUO 2 ай бұрын

Amazing recipe, the pork belly was truly melt-in-your-mouth!! Thank you so much for sharing it. Just wondering if it is safe to pre-blanch the pork a day before and cut it into pieces, so I can just cook it straightaway the next day?

@mariewong8998 3 ай бұрын

Looks easy.. Will try. Thanks for sharing.

@feliciataylor4101 2 жыл бұрын

I love the expression on your dog's face when you declared the dish done. Perfect reaction!

@gerdsfargen6687 6 ай бұрын

I love Spicy Pants videos. So good. Making this tomorrow with a side dish of some simple steamed rice. My mouth is watering so much. Thank you Roland, you are a boss!

@wongjessie75 3 жыл бұрын

Love your recipes!

@meilingcheong629 3 жыл бұрын

Hi Roland, thinking of making this for CN. Wondering if I can make it a day ahead, and heat it up the next day.

@nellyjubang341 3 жыл бұрын

It's looks delicious. Thank you for sharing

@dennicepacheco3944 5 ай бұрын

Trying this today! Looks delicious!

@jzinkhan5608 Ай бұрын

So glad I came across this recipe, you explain it so simple. Will try this recipe for certain. 🇨🇦

@lidiasoares5675 2 жыл бұрын

Thank you so much for sharing! I'll be making it soon!

@biakteafanai6832 3 жыл бұрын

I would definitely like to try this...thanks for sharing this.....it look very very tasty....❤️❤️

@debg8622 2 жыл бұрын

Omg! This was delicious! Thank you for the recipe !!🌟🌟🌟

@spicenpans 2 жыл бұрын

You’re most welcome, Deb 😃

@basicallywatches4317 3 жыл бұрын

Love this!! Keep it up 💪🏻💪🏻

@efda5253 Жыл бұрын

I tried this recipe already when I was in Taiwan, way back 2006. Akong (Grandpa) teached me how to cook this kind of recipe and it's so delicious. I tried àlso the leg part of the pork and can't resist not to eat.. The softness of the pork makes more yummy.

@desgoulding7154 3 жыл бұрын

Hi mate, many thanks for sharing this looks like a very good dish I must try to make it. All the best for Christmas Nd the new year Roland best wish Des

@rdumas6787 3 жыл бұрын

Looks delicious!!! Will give it a try. Thanks👍🙋‍♀️👏👏

@skyeloo6598 9 ай бұрын

Thank you Roland you make it simple for us peasants. Appreciate your cooking expertise so much

@joeseeva5797 3 жыл бұрын

Thank you for a wonderfull clear and well explained cooking tips.

@stronghold429 2 жыл бұрын

just came across your channel, I'll be making this on Saturday, can't wait to try this out!

@dianatang4095 3 жыл бұрын

You are one awesome cook, Roland!!!

@solahinder1187 3 жыл бұрын

Oh my, I love the way you cook specially the tasting moment, I almost want to lick my phone nyahahaha...

@barbarahaywood983 Жыл бұрын

It’s gorgeous. Done it a few times now 🥰

@mosesetuilawa807 2 жыл бұрын

Yummy I'm definitely going to try this at home step by step looks so delicious..

@sofiasilber1084 3 жыл бұрын

I made it tonight and it was amazing!!! However I used 40 grams of sugar and it was the exact sweetness in my opinion. Also used gin instead of the Chinese rice wine 🙈 as I couldn't find it.

@allisleong690 3 жыл бұрын

Hi Chef! You really make the most delicious meat recipe. So tantalizing to the tongue. Great recipe👍

@lillianyong8236 2 жыл бұрын

Another dish that was full of praise from family. Really yummy. Strike gold with this & tonight salted egg prawns. Tqvm .God bless you & family

@funkychicken2119 2 жыл бұрын

Would love to try this, but pork belly prices lately are rivaling rib-eye prices. Getting crazy out there!

@robertchan9120 3 жыл бұрын

You are the best chef, I like your vedios and saliva dripping.Have nice day.

@crystalbee9706 3 жыл бұрын

Looks delicious. What kind of vegetable do u recommend go with this dish? I gotta have veggies with my meals. 😋

@meowtrox1234 3 жыл бұрын

Napa cabbage or Bok choy

@huangsam00 3 жыл бұрын

Beer

@fernlow1786 3 жыл бұрын

My! I am salivating watching him eat. Looks delicious

@sattaurnikki 3 жыл бұрын

Looks delicious too. 🤗

@carollim7497 3 жыл бұрын

Hi Ronald.. this braised pork belly so yummy... thanks for sharing... can use pork trotters instead?

@fayis4everlove 2 жыл бұрын

Yes, Yes, it's time to fire up my instant pot! Thanks for the recipe! Looks so good!

@charofheart37 3 жыл бұрын

I always wanted to know how to make this! Ooh so mouth watering good to look at!! 🤗💯👍♥️

@facts-speak888 2 жыл бұрын

Good recipe. Just wondering can we use 五香粉 plus star anise instead of the bay leave etc? Thanks.