In this video, Roland shows how his mother used to make Hokkien Kiam Peng. This dish, also known as Hokkien Savoury Rice or Chinese Chicken & Cabbage Rice, is very simple to make and extremely tasty. We hope you find this recipe simple to make in your own kitchen. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Super Easy Rice Cooker Recipe! Kiam Peng or Chicken Cabbage Rice 咸饭 One Pot Chinese Rice
Serves 4 - 5 pax
Ingredient List:
Marinated chicken
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320g boneless chicken leg, skin on and cut into bite-sized pieces
0.5 tsp salt
A few dashes of white pepper
Marinated mushrooms
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6 pcs Chinese dried mushrooms, rehydrated and sliced thinly
1 tbsp light soy sauce
0.5 tsp sugar
1 tbsp sesame oil
Other ingredients
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6 shallots, sliced
5 cloves garlic, chopped
50g dried shrimp, rinsed
2 Chinese sausages, cut into bite-sized pieces
3 cups or 380g raw jasmine rice, measured with a rice cup
2 tbsps light soy sauce
2 tbsps premium dark soy sauce
1 tsp salt
3 cups or 450ml water, measured with a rice cup
250g Beijing round cabbage, teared into smaller pieces
2 stalks spring onions, chopped (optional)
1 tbsp sesame oil
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Don't know where to get the ingredients or don't know how they look like? See the links below.
White pepper amzn.to/3XaF2R7
Chinese dried mushroom amzn.to/3Pig5l4
Light soy sauce amzn.to/3NlFcCf
Sesame oil amzn.to/3p6gQ5R
Dried shrimp amzn.to/464zkUZ
Chinese sausage amzn.to/3Cxfwfv
Jasmine rice amzn.to/3oxiA7X
Premium dark soy sauce amzn.to/3lnS2EJ
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Granite coated non-stick wok amzn.to/3MPFlgZ
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