Tried your super tender chicken ginger scallion recipe for my family dinner tonight. SIMPLY DELECIOUS ! After prep chicken from bowl to plate, I keep in the refrigerator for 2-3hrs. Chill the chicken down like a cold-cut dish. I add some sesame oil to enhance the taste.

Hi team Spice N' Pans. Just to let you know, that you have no idea how much you can impact positively to peoples lives. My wife passed away last month and suddenly am a mother and a father. I am trying to organize our lives now as I have 2 teenage kids. I would like to at least ensure they have home cook food and your channel has been my absolute guide because there are simple dishes prepared easily and in a short time. Been trying out many of your recipes to the dot and it has been a hit with my kids and myself. Thank you.... thank you for showing and teaching me how to feed my family delicious meals. I am extremely grateful and appreciative for what you are doing. My best wishes and my blessings to you all.

Am a helper in HongKong I have try fews of Your Recipes ,, It’s really helpful,,, My boss Love So much My cooking even though for first time I try of your recipe,,, Thanks for sharing 😍 Easy to learn and You explain so well

The second method of making the sauce is epic. You are right - this recipe is definitely another keeper. My family loves all dishes I learned to cook from you. Thank you, Chef Roland and Chef Jamie.

I'm a domestic helper here in HK and ur recipes saves my day for most of the times, specially when I don't know what will I cook again for the next day.. so before I plan my employers meal, I'll go browse to ur videos to look some recipes.. hehehe.. very simple and yummy.. my employers loves it so much.. ❤❤❤

I can't remember since when Roland has become my go to "look for recipe" chef whenever I wanted to cook something. So here it is! I prepared this for my family lunch today & it was a hit! The chicken is so tender and juicy. The sauce was better than store bought. 1st time I found it too salty and so I redo it again by reducing the soya sauce to 2.5 Tbsp, add the chicken stock & increase the sugar a little to our liking. My mom and husband requested me to cook this at least twice a week. Thank you so much Roland & Jamie. ❤😊

My favorite part was the way he taste his dishes, make my mouth watering, yummy ✩✩✩✩✩

I did make this tonight Roland!! It was melt-in-your-mouth soft, succulent and delicious!! Many thanks for a super recipe! Love from Scotland, X.

And additional request, if, if, if you could share more one pot meals, it would be extremely helpful. Tried your claypot chicken rice and it was awesomely delicious. Will try your Chicken carrot rice as well tomorrow actually. If there are any other ideas you have on one dish/pot meals.... am sure many would be grateful. Thank you for everything you and your team has done so far. Just know this, what you do, is helping peoples lives in more ways than you think. My prayers are to you all. God bless.

Yes watching Roland taste his own cooking is hugely satisfying 😂

In Thailand it's called chicken and ginger made with ginger, oyster sauce, golden mountain sauce and palm sugar. Served on bed of jasmine rice. I'll try this as well sense I love ginger in cooking.

太喜欢这个視頻了，大哥的做法简单利落，又讲得一口动听的英语，学了好多唸错或不会唸的字，学煮又学英文。还有每次煮完后大哥试吃，那种满足的表情，太辛福了。謝谢谢你。Thank you !👍

So easy, so delicious, my favorite home chef does it again

Good morning Roland thank you for another amazing dish. I can never go wrong following your recipes. Thank you so much. Stay blessed you and your family.

Loved Roland's reaction when he tasted this!!! Will be trying this soon!!!

I've been too busy to cook Roland's dishes. Came back and saw 912k subscribers!! Congratulations! Hitting 1 million very soon!

I just made it for dinner, this is really great and going to be one of my favorite dish. The chicken is tender, thank for your trick. The sauce is really good match with chicken and full of ginger and scallion aroma. And it’s suited for eating with freshly cooked rice, so delicious 🤤.

The Wife and I Love this and when She told Our Boys Well had to have Them over for another Round , So easy to do ....Thanks ...

Always hesitant to make 'bak cham kai' because need to cook whole chicken and it's a bit of a challenge to finish with just 2 person but this recipe is just right for portioning. Oh do make garlic chilli vinegar sauce to go with this dish. It's OH SO GOOD

Many thank Chef Roland for another delicious dish. I add in some coriander as garnish like the chicken rice in Singapore. Your recipes have lessen my cravings for Singapore food.

The presentation of the chicken using bowl to flip upside down! Thanks for sharing this tips! 😍👍

I will surely cook this for my family here in California, looks yummy, God bless and thanks for sharing your talent in cooking👍🥰👏

I always have trouble making chicken as tender as those sold in the restaurant. Now I see placing the low-heat cooked chicken in ice water is the trick. Thank you.

This is absolutely delicious chinese chicken in scallion sauce recipe and thanks for this delicious recipe and for the informative cooking tutorial.

Thank you again and again, everytime I watch your cooking. After my mom and my dad passed away a few years ago. I had no one showed me and give me advice about cooking Chinese food and Chinese culture anymore, that so close and understood absolutely. Although there are some others Chinese cooking showed, but most of them speaking Mandarin Chinese and have different styles. I speak Chaojow. Your program speaking English, at least I could understand very well. But the most important is your teaching method that I really like. Reminds me as a daughter of Chinese parents and their foods with our cultures. Thanks again. 😊👍🙏❤

Wow!! Simple & delicious .. 😋 Tq so much. Love the way you taste yr dish. The sauce is good for steam fish & other meat too 👍

Awesome method Roland. Im 99% Sicilian but have made this a few times. Kind of strange eating it cold but so amazingly tender and delish. Im gonna make a batch camping in the desert and Ill think of you my friend.

Fantastic, thumbs up. I will cook this for lunch tomorrow. Thanks for sharing 👍

You always looked like you are super enjoying your cooking and I don't blame you! I am hungry looking at your food! 😋

Thank you, chef. I absolutely trust you and will try your recipe for my niece. She loves chicken like this.

Looks so delicious 😋! Nice presentation too ! Thank you for sharing.🤤

Wow... look so tender and delicious, I like it cold chicken with soy sauce, thanks for your sharing, I am a chef in Cambodia, my content also cooking.

This seems great cooking option for general boiled chicken. I normally make 口水鶏, 棒棒鶏, and of course 海南鶏飯 with homemade boiled chicken. I will try this version as soon as possible.

Thank you for the tips for the scallion sauce and for the preparation for the cooked chicken And you make me laugh when you are tasting your food 😂😂😂😂👍👍👍🇬🇧🇬🇧🇬🇧

It’s so super easy, no special skills required. No reason why we don’t cook this simple yummy dish for family.

The way I see your reaction upon eating. Iam convince to cook this dish for my family. Thank you also for new tricks and very easy step in cooking.

I tried this and it turned out really good. Im so addicted with your recipes that i bought all the kind of soy sauce you use.

You’re just simply the best Ronnie. I’ve never known food to taste so good by following your recipes. Keep it up. Thank you ever so much.

Taste so delicious!! My kids love this and my eldest said she could eat this everyday!😂

Ofw in hk here thank you for all the recipes you shared its a big help for me 🙏

i need to try this. there's just something about cold chicken. thanks for the video.

... Look at the Chef face when tasting will know its very Power! 💯

Enjoy watching your videos.Thank you so much!

I miss Singapore foods, last time i work in Singapore for 12 years, i go back Indonesia in 2013 already 10 years left Singapore ☺ always remember all foods there very nice, i have very good employer, i like to see your chanel

Thank you sir for the new recipe.

Looks so good. I've tried quite a few of your recipes and have never been disappointed. Just to clarify, the chicken is shredded after being pulled from the water and the dish is eaten cold.

Just looks SOOOOO delicious!

Love Chinese chicken dishes, they're the ultimte workout meal.

Good morning chef, I like your cooking simple n easy delicious dish...tq

Thanks so much for sharing this recipe! Have always been a fan of succulent chicken dishes and this hits a spot! Son says that it reminds him so much of his favourite Samsui chicken dish eaten at restaurants. The recipe is simple to follow and the result is a hit with my family!

I just made this. The sauce was a tad salty. It could be my brand of soy sauce. I’ll probably choose low sodium soy sauce next time. I also followed your chicken rice recipe and cooked with the stock from the boiled chicken instead. Texture was perfect but slightly bland. However with the scallion sauce it was just perfect. The family enjoyed it. Thx Roland.

Another easy recipe shared by you. Thank you so much. Tried your pork belly with mui choy last week. It was so 👍. Will try this chicken recipe soon...

Thanks Roland. We cooked using half a chicken and debone and slice. It’s tender and yummy withe scallion and ginger sauce with reduced soya sauce.

Hi Roland, Many thanks for sharing another great dish. Hope you have a great weekend mate.

Very nice. Love this style so clean and fragrant.

Made this just now. Improvise the sauce with a little bit of oyster sauce, sesame oil and the water from boiling chicken. My kids ask for more chicken!

Hi team Spice N'Pans...you my angel 😂 you recipe help me alot...Iam bussy mom with 2 kids...they always hungry and want fast meal 😂...most of your recipe work with me...simple and easy plus quick too...thank you ❤.

This dish looks like it would be very delicious. I must try this. Thank you for sharing.

So going to try this! Thank you for making it look easy enough to do for a regular mom like me. 👍

Thanks uncle for sharing ur video, a great dish with simple ingredients 👍

Wow love all your dishes. Your instruction was so clear. Now I will be trying out your super tender steam chicken. It is so expensive buying them outside. Thanks for sharing.

Love how you shocked the chicken and chicken leg. Yum

ALOHA CHEF TERIMAKASIH RESEPNYA SEDERHANA MENYEHATKAN NANTI DI COBA SALAM ..DARI BUMI PERTIWI..

How lovely Roland. I will be making this recipe this week! Thank you. Love from Scotland, X.

Must try! from the response you gave , you convinced me that ------------------------ I must do!!!

Waooww amazing!!!! From your channel making my cooking a lot of improvement

This so easy, effecient, and mouth watering. I'm definitely gonna try this

We just made this for dinner. Thank you for sharing the recipe. Hope ours tastes as good as yours :) Wished we could share the pics with you.

Wow, I've been making this for years but your recipe and procedure was perfect ! Love it :)

Thanks Roland that looks beautiful. I can’t wait to try this recipe. MMM 😋

Looks so yummy😋 and very well prepared 🇭🇰🇭🇰

Thanks for this video i always cook for my employer 😍😊 and they like it 👍

love❤ from Indonesia Work in Singapore

A must try recipe! Thankyou so much for sharing.

I love ur recipes. Simple.not so complicated.

So very delicious 👌 😋 my friend 👌 😋

Roland I haven’t watched your videos in awhile due to health issues, But I have been missing some tasty food and Voila I see you… And my taste buds have been playing havoc…geeze have to ask a friend to shop for me And of course invite him to taste the delights..of your recipe Chinese Chicken in Scallion Sauce Thank you chef 👍👍👍👍👍🇬🇧

Your dish is too yummy I am cooking for my children

Thank you very much Roland...I have a new recipe....I will cook this on Sunday " FATHERS DAY" to surprise my loving hubby❤💚💙 God bless you and Jamie🤩🤩🤩

7 Ingredient Super Tender Ginger Scallion Oil Chicken *F* Chinese Chicken in Scallion Sauce Recipe! Thanks Spice N' Pans 👏👏👏

I'm hungry!! Yummy, keep cooking Chef!! U stay safe

Wow love all your receipe. Your instructions are so simple & easy to follow. Now I will be trying your delicious steam chicken with scallions. Look yummy. It is so expensive to buy steam chicken. Thank you for sharing. ❤ I will forever be you fan.😂😂

Masarap!!! My favorite of all time - Chicken Rice!!! ❤😋

Juz by watching you eat, and I'm drooling. For sure a keeper, gonna try this... thanks again Chef!!

Thank you so much for your sharing Mr Roland Lim.❤❤❤ !

Looks delicious 😋, m sure going to try this recipe...

Thank you so much chef. This is my fourth times i make this dish. Everybody ❤ it!😁

I love this dish.. And now I know how to do it.. Thanks a lot, man!!!

Hi morning uncle. Thks for your nice recipe. Fasting month I will try do😋

Looks amazing and soo simple to make!

Gracias,este plato en especial m encanta,lo pido siempre q voy a mi restaurante chino d mi zona y está espectacular 👍😍😍😍

Another terrific recipe of yours Mr. Roland Lim. Actually my husband Peter is the one whose hobby is cooking. We've learnt from you lots. Thank you from Perth, W.A.

I miss this Chinese food

I love all of your recipes thank you for sharing love from Hawaii.🌺🌺🌺🌺

Heading to buy chicken legs! Solve to cook for dinner. TQ Roland

Very easy to watch and understand. I watched your video more than ten times. And tonight I will cook this menu.😋 Thanks for sharing. 🙏😊

My favorites chef simple nice good food.thank you chef

Greetings from România! Very nice and interesting your presentation. Congratulations for this recipe and video! Have a nice day! 👍

so yummy im going to make this for my hk hubby this weekend ty!

I can get that magical aroma as I am watching your video. Amazing recipe 💖💖💖💖