Today’s recipe is spicy Korean braised short ribs, or galbi jjim! These ribs are boiled in a sweet, savory, garlicky sauce and they come out so flavorful, tender and juicy. A lot of restaurants these days add cheese to their galbi jjim, so I decided to recreate that at home as well! Hope you give it a try! Make sure to like and subscribe for more delicious home cooking recipes ♡
오늘의 요리는 바로 매운 소갈비찜입니다~ 야들야들한 소고기에 치즈까지 올려서 더욱 맛있어 보이죠? 추운 겨울 날씨에 딱 맞는 매콤한 갈비찜입니다~ 더 많은 레시피를 보고 싶으시다면 구독과 좋아요 잊지마세요~♡
𝘞𝘳𝘪𝘵𝘵𝘦𝘯 𝘙𝘦𝘤𝘪𝘱𝘦: mangoshomekitchen.com/spicy-g...
𝘍𝘰𝘳 𝘮𝘰𝘳𝘦 𝘤𝘰𝘰𝘬𝘪𝘯𝘨 𝘪𝘯𝘴𝘱𝘰: mangoshomekitchen
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Ingredients
- 1/2 Carrot Sliced
- 3 Shiitake mushrooms
- 2 Small yukon gold potatoes Cut into halves or quarters
- 8 Rice cakes
- 1 cup Mozzarella cheese
Boiling Ribs:
- 2.5 lb Beef short ribs Cut into 4 inch pieces (can be found at Korean market)
- 4 cloves Garlic
- 1 stalk Large green onion Cut into 4 inch pieces
- 1/2 Onion Cut into chunks
- 1 tbsp Whole black peppercorn
- 1 inch knob Ginger
- 1/4 Radish
- 4-5 cups Water
Galbi Jjim Sauce:
- 1/2 cup Soy sauce
- 1/4 cup Sugar
- 15 cloves Garlic
- 3 tbsp Korean red chilli flakes Gochugaru
- 1/2 Korean Pear 1/4 apple can be substituted instead
- 1/2 Onion
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재료:
* 1/2 당근
* 3 표고버섯
* 2 작은 노란감자
* 8 떡
* 1 컵 모짜렐라 치즈
갈비 삶기
* 1.2 kg 갈비
* 4 알 마늘
* 1 대파
* 1/2 양파
* 1T 통후추
* 2.5 cm 조각 생강
* 1/4 무우
* 4-5 컵 물
매운 갈비찜 소스
* 1/2 컵 간장
* 1/4 컵 설탕
* 15 알 마늘
* 3T 고춧가루
* 1/2 배
* 1/2 양파