I love ribs and always want to try something new. Today I made some amazing korean style sticky ribs that change my ribs game completely. It has now became my favorite way to cook pork spare ribs. Just finger lickin good!
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HOW TO COOK RIBS SOUS VIDE
I cooked it for 12hrs @ (165°F / 74°C)
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1 tbsp Minced Garlic
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1 Egg
2 tsp Parsley
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#Ribs #SousVide #Recipe