Spicy Marinated Raw Crabs!! 양념 게장 (Yangnyeom Gejang)
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5 жыл бұрынKorean Spicy Marinated Raw Crabs!! 양념 게장 (Yangnyeom Gejang)
Website: www.homesweetyou.com
Instagram: homesweetyou
**TIP: If you prefer a more saucy consistency or sauce is too dry you can add a touch of broth or water. I prefer the thicker sauce base. Enjoy!
INGREDIENTS:
1 lb blue crabs
5-6 tbsp soy sauce (you can add more as needed)
1/2cup to 3/4 cup Korean red pepper flakes (depending in taste)
2-3 tbsp corn syrup
2 tbs honey powder (or sugar) *if you like your food sweeter add more sugar or syrup.
2-3 tbsp garlic (more or less depending on your taste)
2-3 tbsp freshly grated ginger
2 stalks green onion
1 tsp sesame seeds
2 tbsp soju
1-2 tbsp sesame oil
touch of broth or water as needed *optional
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@dorynguyen5075 4 жыл бұрын
You are the only person who has made this type of video... and professionally! Thank you so much. I’ve been craving this for a week now :)
@homesweetyou 4 жыл бұрын
Awww thank you, you are too sweet! There are other you tubers I’m sure who have posted their own recipe of this dish but a lot are in Korean so I try to make my videos English friendly. But I realized I mixed some Korean words in sometimes here and there sorry haha. I’ve gotten a lot of feedback from people who tried my recipe and like it. I hope you try it!!!
@dorynguyen5075 4 жыл бұрын
Home Sweet YOU Yes I will try it soon! No worries, I understand the Korean words because I go to the Korean market a lot and Korean food is amazing! Yet again, thank you so much ☺️
@Kesey_labest Жыл бұрын
I have been craving this for 4 days and here I am eating it
@chittanantthiankaewkittich1860 3 жыл бұрын
Thank you so much for sharing. This is very easy recipe to make. I’ll follow the recipe you shared and try to cook this dish. Love this dish tho😍
@bigmagng 2 жыл бұрын
Hello Home Sweet You 😃 I'm into Korean food recently and am so glad I found your channel. Lots of Korean chefs does not gave English subtitles..so I was so glad you're making recipes that I was into.. and speaks English too. 😍🙏 Thank you!
@homesweetyou 2 жыл бұрын
Of course! Thank you for dropping by my channel, glad to see it!
@cassandrasullivan764 4 жыл бұрын
One of my favorites!! 😋❤️
@homesweetyou 4 жыл бұрын
so good right!?
@classical7 Жыл бұрын
Delicious!! I want some!! 😭
@briannajones9221 2 жыл бұрын
Thank you for the recipe. I'm half korean and this was my favorite food to eat growing up. I miss eating it.
@homesweetyou 2 жыл бұрын
Of course! Hope you try it and love it!
@thekidlife5937 2 жыл бұрын
Hi there! Do you have a video of how to prepare/clean and cut the crab prior to these steps?
@kidsmmmmbang5068 Жыл бұрын
Can you store them after? If so for how long?
@myNameIsEmanon 2 жыл бұрын
How do you eat?? I tried this once. The most delicious thing ever but i feel like I wasted the leg and claw meat. Only the center was easy to eat
@osiakchidi69 4 жыл бұрын
Home Sweet You can I substitute soju to beer "malt beer" to be more precise coz I can't find any soju here in middle east alcohol is prohibited here.
@homesweetyou 4 жыл бұрын
Marianne Kristina Gumabon you can just leave out and if needed~ just add a touch more water or broth. The soju helps with potential crabby/fishy tastes but you can leave it out.
@PerpetualPrograstinator 4 жыл бұрын
is there an alcohol-free alternative for soju? Also is this recipe good for shrimps as well?
@homesweetyou 4 жыл бұрын
You can just leave out and add a touch more broth~ for raw shrimp I use the soy sauce marinade generally. I also have the soy sauce marinaded crab on my channel as well!
@homesweetyou 4 жыл бұрын
kzfaq.info/get/bejne/qNClha6W3LK1pHU.html
@addinnaquib2311 Жыл бұрын
Hello. Can I substitute the gochugaru with gochujang instead? Would it be tasted so much different?
@homesweetyou Жыл бұрын
Yes it would be different. I guess you could but it wouldn’t taste the same, you would have to use different proportions and I would say cut some of the other ingredients down. Def not Apples to Apples those two haha.
@dianaadanan2719 4 жыл бұрын
If we dont have soju or cant mix soju as ingdients...can we use another?
@homesweetyou 4 жыл бұрын
Diana Adanan you can take it out completely if needed just add more water or broth. It just helps with the possible crabby/fishy. If you don’t have soju you can also use mirin. But not a problem if you want to take out. Hope that helps!
@leejas72 3 жыл бұрын
Is the soju a key ingredient or is there a nonalcoholic substitute?
@homesweetyou 3 жыл бұрын
It helps with any potential smell but if you don’t want you can always omit.
@iamsadeiamsade1601 4 жыл бұрын
I don’t understand what the first seasoning is that you put in the bowl...the red one
@homesweetyou 4 жыл бұрын
Ellen Sade Korean red pepper flakes (gochugaru)
@mireyramm 3 жыл бұрын
After these process can I fry them with i little oil? , I don't like raw.
@homesweetyou 3 жыл бұрын
This recipe is meant to be raw but if you’re don’t want it raw then I would cook it first then put sauce or put sauce as your are cooking. Or even deep fry if you want then sauce.
@jeonjimin8707 3 жыл бұрын
May I ask what the different between corn syrup and rice syrup..???
@homesweetyou 3 жыл бұрын
Per google as they explain way better than me haha Corn syrup is mostly fructose if you;'re getting it from megamarts. Unless you get the dark corn syrup that hasn't been converted, then it will be mostly maltose and complex saccharides. Rice syrup isn't spiked with vanilla and is mostly maltose. Clear mulyeot is made from corn, and brown mulyeot, called rice syrup, or ssal-jocheong is made from rice. They are pretty much interchangeable in Korean cooking but corn syrup is thinner and the color is clear.
@212hi 3 жыл бұрын
I want to try make this but since we don't have live fresh crabs here, can I make it using already frozen packaged crabs? And any brand is fine or do I need to buy the frozen crab brand that's made in Korea? Thanks
@homesweetyou 3 жыл бұрын
Yes most is frozen once anyway. Most humane way to kill fresh crabs is to freeze for few hours. No specific brand it’s all different per market~ you just want to check when it was frozen/packaged and it doesn’t come out right when you use live and just cut them up. Freeze first if you have live, but when you have live you know they were fresh before freezing/packaging if that makes sense haha.
@212hi 3 жыл бұрын
Thank you! I have been wanting to make them with the frozen packaged crabs for awhile now, but I only see recipes with the fresh live crabs so wasn't sure how safe it is to eat. Thanks for the assurance.
@homesweetyou 3 жыл бұрын
@@212hi the point is that It was alive before frozen not dead then frozen, I mean I guess that’s the hard part to determine if they were indeed fresh crabs. And thaw them out in fridge so they don’t go bad or have a fishy smell before you make it. I usually freeze myself from live so I know they were fresh or I get them from my local poke store all prepped already. Also make sure raw crab in your area is safe to eat, some areas it’s not I hear.
@joemroz1033 4 жыл бұрын
Great site! I'm glad to have found it. One point - it would be easier for a viewer if you used the same term in your video as in your text. I too didn't know what that first ingredient was until I read the question below and saw your answer. Likewise maybe explain ingredients that a non-Korean might not know like soju so we can look for substitutes.
@homesweetyou 4 жыл бұрын
Joe Mroz yes! I’m glad you are here! Sorry I mix English and Korean when I speak without knowing it haha Konglish~ I will try my best! And will add text in the video more if and when I say stuff in Korean~ thank you!
@Saltydoc121 4 жыл бұрын
gochugaru is a blend of red pepper flakes
@homesweetyou 4 жыл бұрын
salty doc yes! it’s korean red pepper flakes.
@kayri7893 3 жыл бұрын
hey! i don’t know if you still will reply back to this but i was wondering if i have to wait for a few days to eat it??
@homesweetyou 3 жыл бұрын
No you can eat same day or next day! Just leave in fridge for sauce to sit for an hour or so before to get max flavor. Don’t leave too long to eat, it is raw so it doesn’t last too long.
@jeonjimin8707 2 жыл бұрын
Can i use rice syrup because is not easy to find corn syrup in taiwan
@homesweetyou 2 жыл бұрын
You can use it instead~
@KuRoKisU 4 жыл бұрын
Did you eat it right away or do you wait a few days
@homesweetyou 4 жыл бұрын
Mary Do this recipe you can eat it right away but I put in fridge for hour or two at least before or next day. You should not keep for more than a few days to a week as it’s raw and not marinated in a brine or anything. Better to eat sooner.
@laqueenawilliams4762 2 жыл бұрын
When you say other shell fish. Do you mean like raw clams and mussels?
@homesweetyou 2 жыл бұрын
Any kind of shellfish like shrimp, crab, oysters etc. just gotta make sure your area it’s safe to consume raw shellfish~
@tommymai3062 4 жыл бұрын
So if I use live crab should I freeze it first ?
@homesweetyou 4 жыл бұрын
Tommy Mai freezing then is the most humane way I believe... 😞
@tommymai3062 4 жыл бұрын
I always thought freezing it will give kill the bacteria so you won’t get a upset stomach
@HEVINYON 5 жыл бұрын
MAKE IT FOR ME!!!
@homesweetyou 5 жыл бұрын
Husband it's in the fridge~ hehe
@taylorb8858 4 жыл бұрын
How long does it marinade?
@homesweetyou 4 жыл бұрын
Taylor Birmingham you can eat right away. Over night in fridge is better! Should eat within couple days as it’s raw and not salted like the soy sauce version!
@homesweetyou 4 жыл бұрын
The soy sauce version you can keep longer as it’s sitting a soy sauce brine. Hope you try both!
@taylorb8858 4 жыл бұрын
Hoping to make them this weekend!
@thaliamai2519 Жыл бұрын
Hello! I just bought soft shelled crab from my Hmart as someone told me that it’s like the ones in Korea. Can you confirm this for me please 😊? thank you for the recipe by the way~
@homesweetyou Жыл бұрын
Hi yes you can use soft shell! Soft shell crabs, or “softies” are blue crabs that have recently molted their shell. They are harvested before they can regrow a new shell, so their skin is soft. So either is fine! Hope that helps
@thaliamai2519 Жыл бұрын
@@homesweetyou Hello!! Yay!Thank you so much 😊
@habibi_tingz Жыл бұрын
How long do you let it marinate for??
@homesweetyou Жыл бұрын
Over night in fridge is fine.
@sLeepy1004 3 жыл бұрын
Soju?? I didnt kno soju was used for cooking. I will have to try. Crab season coming !!!!
@homesweetyou 3 жыл бұрын
sarahbesLeepy yes Soju or other alcohols are used a lot in small portions to help with any smell from meats and seafood in this case. Or just drink it hAhaha
@sLeepy1004 3 жыл бұрын
@@homesweetyou hahhahah hm i have the strawberry soju.. do I need to get original
@homesweetyou 3 жыл бұрын
Hahaha yeah I don’t think you want flavored Soju for cooking haha weird flavor profile possibly haha
@homesweetyou 3 жыл бұрын
sarahbesLeepy you can skip it too if you don’t have it.... just helps a bit with any fishy smell and taste if any.
@sLeepy1004 3 жыл бұрын
@@homesweetyou omg thanks for such quick responses. Thank u thank u!
@katelopez78 Жыл бұрын
can you please make marinated oysters!
@moncyesthervarughese7488 Жыл бұрын
How long do you cook for?
@homesweetyou Жыл бұрын
It’s not cooked it’s raw like Poke or sushi
@dianekong 2 жыл бұрын
How do you eat this?
@homesweetyou 2 жыл бұрын
It’s eaten raw. You can use gloves to squeeze it out or use your mouth to bite into it and suck out the crab~
@kopila2005012 3 жыл бұрын
Is the crab cooked or raw ?
@homesweetyou 3 жыл бұрын
Raw~ always check your area of crabs if raw is safe to consume.
@kopila2005012 3 жыл бұрын
@@homesweetyou Thank you,
@mr_abogado Жыл бұрын
is the crab cooked?
@homesweetyou Жыл бұрын
No it’s raw like poke
@308sir Жыл бұрын
never seen video without the cooking process
@homesweetyou Жыл бұрын
These are raw, like poke or sashimi. It’s not cooked haha.
@TrinhNguyenOLG 2 жыл бұрын
Is there a non spicy version?
@homesweetyou 2 жыл бұрын
Yes I have the soy sauce version: kzfaq.info/get/bejne/qNClha6W3LK1pHU.html
@hutta517 3 жыл бұрын
한국 사람이에요?
@homesweetyou 3 жыл бұрын
네~~~
@revathyreva125 3 жыл бұрын
Not cooked 🙄
@smashit6821 3 жыл бұрын
Not supposed to be 🙄
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