Hi maangchi, can you tell me wich brand of soya sauce you use? Is it light soya? Dark soya? 😢

That looks marvelous!!!

Nobody: Maangchi: This is my precious rock.

Made this yesterday, ate the crab today. SOO GOOD! If you love eating raw sushi, the texture/flavor is similar to that & the crab meat melts in your mouth 😍 The flavor is not too salty or sweet. It tastes so fresh! I paired it with seaweed & rice. You can also garnish & customize if you want to add other flavors to the mix.

I love how clean of a cook that you are!

Greek caption was submitted by Sofia Anna! Thank you very much, Sofia!

Your knifing skills is amazing i love how you chop it slow then really fast

This Ganjang-gejang reminds me of my childhood memory that my grandma in South Korea used to make this one all the time whenever I visited her! Now I can make this by myself! I appreciate at it, Maangchi:)

I watched another Korean KZfaq channel eating this a few hours ago. So I figured, let us go to Maangchi's channel and learn how to cook raw crab so I can try. Its 9PM so I have to wait until tomorrow before I can grab some ingredients at our local Asian supermarket. Many thanks to Maangchi for the lesson. Hope you well. 08/08/2020

“American use this as cookie jar” you are correct😂

I'm Korean and I should not be watching this at 11 pm especially when i can eat like 20 of these crabs. ASKFJHKGJ SO GOOD.

YES. the best way to eat this is to spoon some rice into the shell and mix the crab+rice+sauce together. okay im making this right now bye

Anyone here because of Hwasa of Mamamoo?

The first (and only) time that I ever encountered these was at a the Korean BBQ place Kang Suh here in NYC back in 1998. It was my first time at a BBQ and my (non-Korean) friend and I were served these with the banchan. We saw the crabs and were like, um, what do we do with these? They're raw! So we put them on the grill to cook. In a few minutes, the waitress came over and started screaming at us in Korean and took them off. This was in the early days of Korean BBQ in NYC and very few of the waitstaff spoke English. About a year later, I told the story to some Korean friends about it and they laughed and laughed and called me an idiot and brought me back there (I was too embarrassed return on my own) and had a great time. Strangely, I've never seen them (as banchan) at any Korean restaurant since then and completely forgot about it all until I saw this video. Thanks, Maangchi :o)

So... I tried making this. Forgot abt it for 2 days. It was delishh! And! Most important to me, halal. 🥰🥰🥰🥰 Thank you Maangchi! 🥰🥰🥰🥰🥰

I've been watching Maangchi for a few years now, and her enjoying her own cooking that much never gets old!

It's right, i think i have seen her somewhere in my korean class! My teacher had used her cooking videos in our lesson! No wonder she looked familiar!

French caption was submitted by Juan Santiago (KZfaq)! Thanks, Juan!

My real name is Tony and i remember calling you many years ago to make this recipe. Thank you for finally making it!!! You are a wonderful human being extending Korean Culture to everyone. we all love Maangchi!!!!

English caption was submitted by one of my viewers! Thank you so much!

Yes! I did this recipe and it turned out excellent!

What syrup ? Can u tell me the ingredients?because i can't not being able to hear clearly. Sorry ;)

I'm a crab fishermen here in Seattle, Wa. and haven eaten a lot of cooked crab over the yrs but never raw and I want to try it with the Dungeness Crab which is about 3x the sz. of a blue crab. Only thing is were not allowed to take the female-crab so I guess that means no roe just the yellow-green-brown crab -butter guts. Well I hope I don't get sick!

Ah yes!! Maangchi!! My Korean culture teacher showed us your videos and it was amazing how fun the videos were!! I’m glad you exist haha.

everything you make looks so delicious . eventhough i didnt eat raw crab but its look so tasty . . i want it some . !!!

Now this looks amazing. Thanks for this delicious recipe. :)

"Thank you rock!" Awww, so cute ha ha!

Korean caption was submitted by one of my volunteer caption translators! Thanks a lot!

게딱지를 떼서 씻는 이유가 있으신가요?? 다른데서는 게딱지를 안떼어내고 담그는거 같던데 이유가 궁금해용 (ㅅ ㅓㄹ얼마 외쿡새럄들이 쌀와있눈 게를 간장에 담근다고 짠ㅇ ㅣㄴ하다고 하알까봐아 그런가유 ㅠ)

^^ That looks so delicious. I watched your video with my son, when you said "good bye" at the end of the video, he waved to you and said good bye too. lol He enjoyed watching your video too. Thanks :)

I'm not sure about the syrup. What kind of syrup? Rice syrup?

I made this for Christmas maangchi and it was so so so delicious 🤤 thank you so much for the recipe!!!

This looks so good! I really want to make this. I'm going to marinate raw shrimp in a soy sauce marinade tonight. I've never eaten raw shrimp before and I'm looking forward to it!

I'm Korean. When I was young, my mom always had a smooth rock in the kitchen that I was never allowed to touch. I always saw it in a jar of something, and my mom told me it was for "flavoring". I was young...so I never doubted her. I honestly believed it until I was an adult. Don't judge me.

My mom's family is from a fishing town in China and we eat crab kind of like this too! Haven't had crab in maybe half a dozen years and this makes me miss it so much. We sometimes just marinade the crab in liquor (well, okay, we marinade everything in liquor) and it's really strong but really good.

망치언니 너무 좋아요💕 어쩜 이리 요리를 잘하시나요! 설명도 쉽고 간단하고!!

Thanks maangchi, your recipes as alway give me inspire for making delicious meals

I love how you say "freeze them" to get them "ready". I feel so sorry killing the crabs, my mom used to open them alive! AH!! But I like your method better!! Good tip!

I definitely have to try this! I'm from Maryland so I love crabs. I'm always up for trying crabs in a different way.

I am almost about to cry because it looks soooooooo delish. Thank you Maangchi for great sharing.

That is one of the most delicious recipes I've ever seen. I've got to try this.

Maangchi, how long will the crabs last in the fridge? Does it taste better with age or should we eat them as quickly as possbile? Thanks in advance!

요리 정말 잘하시네요. 대단하십니다!

I really really love this menu and I was tried how to cook it. Finally I found you. Thx so much.

omg, i have been craving for marinated crabs for ages!!!! you saved my life~~~

maangchi~!! i made this and it turned out super delicious! my family loves the leftover sauce and we use it to cook vegetables and almost every other thing for deep flavour!

I did this last week. The Best im so happy its so delicious. I didnt expect the taste of raw crab so yummy. This is now my favorite. Thank you so much

Tasted this dish for the first time at a Korean BBQ near where I live and yep, I'm hooked. Can't wait to go back again!

Thank you rock. Love how grateful you are and have time to answer your fans :)

I wanna try this! In Thailand we eat raw crab too! We eat with spicy sauce. And we put it in Som-Tam (spicy papaya salad). My mouth is watering (￣◇￣;)

Wow! 8 years ago I made Gangjang-Gejang watching your video. I really hope to see the spicy version too Maangchi. 🙏🏻 who knows, you might have your version because it is always delicious when you eat it 😋 🤤🤤

Thank you rock!! I’m so delighted by this lady.

Learning how to make Ganjang Gejang because it’s so difficult to get find an eatery where they serve this! Love how you clearly explain each step. Hope I succeed!

1 plate of rock.. I laughed so hard at that. You're so cute maangchi. ❤️

I recently saw this dish on "lets eat" and i was so curious what it was call.. Oh my it looks so good.. I cant wait to get some crabs and try your recipe.. thanks so much for loading this.. :)

You make me laugh, I love your recipes and your humor :)

Thank you for sharing this! I saw these crabs in a mukbang and want to try them. They look delicious!

MAANGCHI: CAN I REPLACE RICE SYRUP WITH SUGAR?? OR HONEY?? WHICH ONE U PREFER?? THANK YOU.. I LOVE U MAANGCHI.. IM FROM MALAYSIA..

nobody: Crabs: Maaangchi: Thank you rock!

I loved this recipe!!! My family enjoyed every bite ❤️🦀🦀

I'm just hear to listen to Maangchi talking...i love the way she talks

I always get so jealous when youre tasting it :)

Where i am from ( Thailand) we use fish sauce to marinate our crabs and top them with generous amounts of spicy and sour (seafood sauce). Marinated Raw Crabs is my all time favourite dish! I'd love to try Korean version of yours as well, by just looking at the dish my mouth is drooooolinggggggg :p yum yum! Thanks for sharing Maangchi, you rock as always

Watching this in anticipation of a trip I'm making to Gwangjang Market later today to find these beautiful crabs! love your videos maangchi ❤️❤️

This recipe look delicious. Also your makeup looks flawless. Glad I stumbled across your videos. I've been trying to watch all your videos.

I khow this , gajang-gejang crad so delicious.i ate in a korea market when i travel korea. I like it but don't know how to make it, thanks you maangchi

Took me some time to get used to it but damn! It's so good!!!

Im obsessed with kejang now. I can’t wait to make this. Idk what it is with raw foods, but I love yukhoe and sashimi.

세상에, 팬 될 것 같아요. 외국인들한테 우리 음식을 알려주셔서 정말 감사합니다. 구독했어요ㅠㅠㅠ

알려주신대로 만들어먹었어요. ^^ 정말 맛있어요~~^^ 좋은 레시피 감사해요~~ 그런데 수게(남자 게)는 알이 없고 내장이 가득하던데 내장은 먹어도 되는건가요? ^^;;

this is so interesting, now I know we can eat raw crabs :D

Hi Maangchi, thank you for teaching me to make wonderful Korean dishes ,I made the Ganjang-gejang..for Korean friend as a birthday surprise :-)

Delicious maangchi!!!! My favorite recipe of yours :) please more raw recipes ♥♥

영상 올라올때마다 봐요 너무 재밌어요 ! 잘하시고!

Woooooow!! Thanks so much I will try this my bf and father will love this . Both have travelled to Korea , Japan .. So they will love it

Watching you eat the dish at the end was my personal highlight. LOVE!

this looks amazing will definitely try it

This is defifnetely "Holy Crab"!

Cheon song yi ate something like this in my love from another star!

This is one food I HAVE to try in my lifetime

Hi Maangchi Happy New Year. Love your videos.

Can we use the seaweed instead of dried kelp ??? Need the answer please

망치씨 진짜 맛을 아는 분이세요^^ 그리고 요리 이질적이지 않고 쉬워서 좋아요 감사합니다^^

OMG! My mouth is watering. I need this dish now!

Never knew blue crabs can be eaten raw like that. Pretty awesome. Would totally try it!

How long can we keep in fridge? Or have to finish in one day?

She was so adorable when she said, "This is my precious rock"

this is my mothers favorite dish. I plan on making this for her. Thank you Maangchi Kim

I came to see how this was made after watching VIXX eat them. They looked delicious so wanted to know the recipe. Thanks Maangchi!

omg i wanna make this but cleaning that crab looks like so much work xD

I have to say THANK YOU for all the great videos u make. U're the only person who gives me motivation to cook. I used to live in Korea and now im finally able to cook some korean foods. PLEASE, for your next videos can u teach how to cook " 제육덮밥 " its one of my favorite meal so i would love to learn it since i live in france and i cant order this plate anymore at 김밥전국 ㅠㅠ

I love raw crab! Thank you for this recipe ♥

"Aww we feel refreshed and clean!" ...i dunno, they froze to death^^ don't think they care anymore

Can i use softshell crabs for this?

Maangchi, loved your Crab 🦀 preparation.

I like how Korean people put rice in the crab and then mix together to eat it, it looks so delicious and I'm gonna try it

I can probably eat this for week non-stop

Please forgive my ignorance. My grandmother is from south Carolina and she catches her own crabs out there. Can this dish be made with any crab or just the blue crab and are there any health related concerns (besides allergies) with not cooking the crab? Does it go through a (cold cooking) process or something? This is different for me. I love crab but never saw someone eat it without boiling them first.

I love ganjang gejang! I've been thinking of making it at home... LOVE your video! and your ganjang gejang! looks so good! I'm hungry~~~

Hi maangchi nice videos..I love to watch your videos make me inspired..thank you