Spicy 'Nduja Spaghetti Alle Vongole (Spicy Spaghetti with Clams)

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Spicy 'Nduja Spaghetti Alle Vongole (Spicy Spaghetti with Clams)

Рет қаралды 82,538

Күн бұрын

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Nduja is a spicy, fermented, cured, spreadable Calabrian Salami that will turn Spaghetti Alle Vongole into an addictive spicy pasta that you’ll want all summer long.
Recipes:
Spicy Nduja Spaghetti alle Vongole
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@NOTANOTHERCOOKINGSHOW 2 жыл бұрын

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@lorenzolanducci13 2 жыл бұрын

My wife and I made this a few nights ago and wanted say a massive thank you!! This is our new favorite meal. Up until now, your vodka sauce has been in the #1 spot, but this pasta is just perfect. To those asking if you can substitute with chorizo, I would say maybe. Personally. I wouldn’t. The nduja is more like a spicy paste, whereas chorizo would add significant texture and possibly overwhelm the meal with its intense flavor. We live in the Midwest and found nduja at Whole Foods and a local European deli. You can also order it online. I hope you all get to make this meal, and thanks again Steve. You have transformed how I cook and appreciate food.

@larrygross1248 Жыл бұрын

You mean, Steven makes something even better than his chicken cacciatore? This is getting cooked this weekend.

@ronyakar8321 2 жыл бұрын

“Don’t overcook me bro” 😂 love it

@markcarl2005 2 жыл бұрын

Yo… I’ve made almost all of your dishes covered, especially the pastas. This may be one of the single greatest things I’ve made.. and eaten.. ever. Spaghetti alla vongole is a top 5 pasta for me to start, but the mild spice and depth of flavor from the nduja (I used a prosciutto nduja sourced from Whole Foods), combined with the texture from the nduja breadcrumbs, and generous mix of basil/parsley… Wow. This is it. Thank you.

@spongeycraftstudios4371 2 жыл бұрын

“don’t overcook me bro” I’ve been watching the show for years, and this genuinely caught me off guard 😂

@78LedHead 2 жыл бұрын

Bro, it's so good to see a new crop of young chefs taking over YT. You're right up there with Brian Lagerstrom and Sonny from Dude Can Cook. You make some top dawg stuff my man. This was next level no doubt.

@zwryy7622 2 жыл бұрын

You just mentioned all my favorite cooking KZfaqrs, along with Ethan Chlebowski.

@78LedHead 2 жыл бұрын

@@zwryy7622 Hmmm, not sure I know Ethan. I'll have to check him out. Thank you!

@78LedHead 2 жыл бұрын

@@zwryy7622 I forgot one.... Chef Tom over at AllThingsBBQ

@Pt0wN973b0iI Жыл бұрын

Never compare any chef or home cook. As they are NEVER done learning till the day they pass on!

@danielmcdermott2095 2 жыл бұрын

The pasta recipes are always 10/10

@exit0240 2 жыл бұрын

Our Stephen is back and I'm so grateful. I'm off to find spicy 'nduja.

@anthonycukier1807 2 жыл бұрын

This guy represents Italian cuisine like a champ 👍🏽🙌🏽

@killerx2100 2 жыл бұрын

Love your videos! Can you do a video on making Lasagna

@DbzEditsHJ 2 жыл бұрын

I've made a few of your recipes and always love them. My only complaint is that I live in the boring midwest and finding a lot of these ingredients, or rather QUALITY ingredients is really tough.

@MsFarrob 2 жыл бұрын

I live in Utah and feel your pain.

@bradcampbell624 2 жыл бұрын

Oklahoma chiming in...

@paulspitz1949 2 жыл бұрын

I’ve ordered nduja from Amazon. It travels ok, and lasts a long time in the fridge

@MsFarrob 2 жыл бұрын

@@paulspitz1949 ....now for the clams. Lol

@nellgwenn 2 жыл бұрын

I don't know if you have a Trader Joe's near you. If you do, they do have a Calabrian salami. It's in sliced form, not spreadable though. Some Italian restaurants may know where you can get some of the ingredients you need. Sometimes the restaurant has a store in it. Another source to check out online is the Pennsylvania Macaroni Company. The store itself is located in Pittsburgh. The store imports everything from Italy. Check out their pepperoni. It tastes nothing like American deli counter pepperoni. The store is located in a part of town called The Strip. It's where ships from around the world would dock to supply stores and restaurants with food.

@JohnHausser 2 жыл бұрын

Hey Fan of your channel since years! You deserves much more subscribers! Cheers from San Diego California

@ChrisfromLeedsinUK 2 жыл бұрын

I miss eating stuff like this. My wife can't eat chillies as it makes her ill so rarely get the chance to eat spicy stuff. This looks incredible so might need to make it just for myself some time.

@dask7428 2 жыл бұрын

why you marry white woman

@rickybobby9886 2 жыл бұрын

you could make it mild and spicy

@tomwaitsfornoone1182 2 жыл бұрын

way to choose em lol

@sjoerdsjoerdsma1205 2 жыл бұрын

Rub some chillies in between those sweet walls before you go down on melady

@BASHirNimry 2 жыл бұрын

@@tomwaitsfornoone1182 lmao leave him alone

@venoalbazy77 Жыл бұрын

Watching you cook is so therapeutic 😌 your just another level ❤️👌👌

@antonyalung7501 2 жыл бұрын

Another master class of a recipe! I seriously enjoy watching your videos man

@Pt0wN973b0iI Жыл бұрын

Back an neck issues? Try sleeping on the floor for one night! Beds an pillows usually make you feel achy after a full nights rest. Cause they add pressure to the body in some way.

@aaronworoglian921 Жыл бұрын

I'm gonna cook this dish nduja a favour by liking this video.

@rontavakoli-JD-MBA 2 жыл бұрын

WOOO! this is simply divinely inspired. Well done bro. I'm a huge clam fan....never did the Nduja with it....I think its a match made in tummy heaven. thank you

@grimtv37 Жыл бұрын

nothing says Italian food like measuring nduja out on electric scales! Real authentic

@chhundara Жыл бұрын

I like your way of making it delicious, thanks for sharing.

@kennethwu115 2 жыл бұрын

Work of Art

@lembo7792 Жыл бұрын

Idk how I missed this when you dropped this video!! This looks insannneeeeeee, when you blended all of the tomatoes and everything in the pan I wasn’t expecting that, this is easily one of your best man! Gotta make this asap! Great job!

@REVTrackStaff 2 жыл бұрын

Of all the FoodTube I watch, this is my favorite. I learn a lot from it. Thanks!!!

@Shawaeon 2 жыл бұрын

Will definitely be making this as soon as I can find a place that sells the sausage.

@rkmoss04 2 жыл бұрын

I’ve been binging all your videos for the last week (but I’ve been a subscriber for a while now). I’m addicted!

@midwestkayaker3471 2 жыл бұрын

Awesome stuff right there, YUM 😋

@amarjotsingh1867 2 жыл бұрын

Another amazing recipe

@FrenchRacer58 2 жыл бұрын

Another amazing recipe ! Cannot thank you enough for helping me raise my Italian cooking game over the last 2 years of pandemic !!!

@drmindriot 2 жыл бұрын

wow this looks amazing.

@2Wheels_NYC 2 жыл бұрын

Perhaps my most favorite recipe from you Stephen!

@marko11kram 2 жыл бұрын

This looks marvelous--- AND the bonus of an ingredient I never heard of!. I'll have to find this Nduja here in Westchester. Your presentation was great, and would make a nice surprise for my wife on her day off!

@TitoCeccherini 2 жыл бұрын

no idea whether you could find 'nduja in Westchester - but it has become more and more popular abroad as well. don't give up hope! as I wrote elsewhere on this page, I don't find it suited as an addition to "spaghetti e vongole". and I often find it a little bit of a "waste" (too strong of a word, but I'm short of a more proper one) to combine wonderful ingredients which I could better enjoy in separate recipes. If you find 'nduja, I would recommand to try making a sauce with a good slice of 'nduja, gently (and properly) stewed onions, a touch of fresh tomatoes (tomato paste might also do), a leaf of bay and/or some fresh mint leaves... let us know - if you can find it, and what you'd do with it!

@peterflom6878 2 жыл бұрын

I would not have thought of nduja and claims, but it looks good!

@wisardofw 2 жыл бұрын

I don't like clams but I would try this dish, it looks delicious.

@abhishes 2 жыл бұрын

that's a seriously good looking pasta recipe.

@joeycaldarella811 2 жыл бұрын

That looks amazing !!! love your recipes

@ellenoir5678 2 жыл бұрын

Seafood and speghetti is always my favorite

@SONBON1 Жыл бұрын

Looks delicious

@ardechey 2 жыл бұрын

Love your channel and videos. Been wanting to spaghetti vongole since moving to the US from Europe will definitely try this twist!

@bobbyaldighieri264 2 жыл бұрын

Oh man…what a good one…well done Pizan. One of my faves that you’ve shown me yet…

@OGPeanutbutter 2 жыл бұрын

Dis shxt look magically delicious AF 🤤🤤🤤

@paulwagner688 2 жыл бұрын

Now we need a recipe for homemade nduja.

@idalaursen8935 2 жыл бұрын

That sounds like a job for Babish😄

@MEC_2 2 жыл бұрын

I came here through Viva Frei and I think you’re wonderful!!

@stevewright4576 2 жыл бұрын

Wow, I love Vongole anyway, but this looks SO good, have to make it, it doesn't seem difficult, thank you!

@Hoakaloa 2 жыл бұрын

Thank You! Will try this soon.

@mitzibud6908 2 жыл бұрын

Another awesome video!! Thank you!!

@jonnyskray3000 2 жыл бұрын

FIRE 🔥!!!! His techniques are perfect 🥰 Multiple layers of flavor, acid, tart, creamy, etc... only thing I would have done diff was some sharp cheese 🧀 on top.

@TristanDumantay 2 жыл бұрын

8:06 got'em

@jeffward1106 2 жыл бұрын

Awesome video. Thanks

@richardfabrizio8998 2 жыл бұрын

Stevie imma gonna love me this pasta ! Thanks brother

@loicdominik1228 2 жыл бұрын

This looks simply amazing. I know exactly what to get to the market tomorrow morning.

@rgravy7305 2 жыл бұрын

Looove pasta and clams

@area51r 2 жыл бұрын

4:28 Really 🤟

@dontap6310 2 жыл бұрын

this is mouthwatering. i am totally gonna try this.. thanks for the recipie

@truenorth2653 2 жыл бұрын

I wish I enjoyed seafood. Looks so amazing.

@naturligfunktion4232 2 жыл бұрын

Oh that looks nice! Im gonna try with some blue mussels. Hard to get the smaller clams up here in the North :)

@sweetyface4672 2 жыл бұрын

You are AMAZING!

@j.anthony1350 2 жыл бұрын

Definitely have to try. In my normal Vongole (white sauce) I top the plate with sundried tomato. It’s a must try, even if you aren’t a huge fan of them. Edit:

@cafeismom 2 жыл бұрын

I made it tonight. It was insanely good!

@cafeismom 2 жыл бұрын

I wish I could add a pic.

@MTGHunter 2 жыл бұрын

gotta see if my local italian stores got some nduja cause this looks amazing

@marykimberlyhayes 2 жыл бұрын

Looks Fabulous! Love spicy food, though avoid carbs and still nursing the memory of eating clams in Cambridge, MA and spending the night in a hotel bathroom with food poisoning. Haven't touched a Clam since. I'll eat this one with my eyes only!

@candacemaddren4605 7 ай бұрын

👀 Delicious!

@TheTrueJBru 2 жыл бұрын

Is it a coincidence that 'nduja sounds vaguely like another spicy meat link, andouille?

@davidsturniolo5684 2 жыл бұрын

HOLY MACARONI!!!! Cio Bello!

@mikexstad1121 2 жыл бұрын

Heck yeah

@GogoHagbard 2 жыл бұрын

Impressive!

@grgfrais1866 2 жыл бұрын

Glad your channel is blowing up dude

@cafeismom 2 жыл бұрын

Wooohooo! It’s up!

@tonyluiscomedy 2 жыл бұрын

'Nduja is literally the italian version of mexican chorizo and I refuse to let anyone tell me otherwise

@gingerroot8802 2 жыл бұрын

It's actually french

@john2k24 2 жыл бұрын

Damn dude that looks absolutely 🔥

@johnboccaccio5930 2 жыл бұрын

Wow!

@xme1775 2 жыл бұрын

"dont over cook me bro"

@robertsmith6644 Жыл бұрын

Where did you get the pasta tongs. It will enhance my pasta game a helluva lot.

@isabellacaruso2099 2 жыл бұрын

Can’t wait to try this. Can you link the tongs you have?

@kajsimonsen156 2 жыл бұрын

I’m going to try this but with chorizo!

@cybrpypr 2 жыл бұрын

Loved the video. Just waiting for the update to the recipe link with the actual recipe. The link is blank at this time.

@cafeismom 2 жыл бұрын

Also waiting 😋

@kristafeierabend457 2 жыл бұрын

it's fixed!

@caroloni4911 2 жыл бұрын

Great video! 🤗

@dbates46 2 жыл бұрын

Could you substitute with chorizo if needed?

@sih1095 2 жыл бұрын

Actually cockles are not clams. Related yes but not the same. (I go cockling on the beach only a few hundred yards away)

@narayanalee 2 жыл бұрын

WOO WOO WOO !!!

@Justicehillmusic 9 ай бұрын

Wow

@bkbjorn3487 2 жыл бұрын

Hiya handsome! Happy Hump Day🤗

@gloriousg 2 жыл бұрын

Nduja yum!

@rickross199 2 жыл бұрын

Oh my friggin god dude that looks good! I love spice. Have you ever tried Utica chicken riggies?

@gabe6498 2 жыл бұрын

Love your channel

@Lalscell90 2 жыл бұрын

Unrelated thought, but if you haven't checked out an orthodontist about your morning headaches, you should. I have friends whose headaches decreased after some treatments. Not a dentist or orthodontist myself, Just someone that suffers from headaches too.

@bimbettocavallo 2 жыл бұрын

I always pronounced nduja the way you did, but recently I heard local calabrians call it "ndusha". Apparently that's the right way

@My5sons1114 2 жыл бұрын

Mama miaaaaa

@dimitrioskalivas4729 2 жыл бұрын

The dont overcook me bro fucking killed me 😭😭😭

@cafeismom 2 жыл бұрын

Uuuuugh! The link isn’t working. I love every single one of your recipes and bought the holiday book. I have to make this dish!

@jimbopetrella 2 жыл бұрын

Hey Steven what do you think about using the nduja breadcrumbs for breaded clams?

@FREAKOUT123ism 2 жыл бұрын

😋😋🍷yummy food yummy yummy

@sethshaw888 2 жыл бұрын

would it work with chorizo ?

@JaySharknado 2 жыл бұрын

Does the salt method work as well or better than what I've seen with regards to using Cornmeal instead? (To clean out any sand or grit inside.)

@deepee6418 2 жыл бұрын

where do i get that "SAUCEYE" pan from ?

@cafeismom 2 жыл бұрын

Waiting for the update.

@gabrielepumo9784 2 жыл бұрын

Damn!

@SatanClauze 2 жыл бұрын

If I can't easily get Nduja sausages in my country, what are the subs?

@mannamfrances2207 2 жыл бұрын

That’s a great recipe! For us living in the west side, we could substitute ‘nduja with chorizo 😮 On a different note though, I feel like you’ve met someone….you’re more handsome, and quite often men get more beautiful at the beginning of a relationship.

@mannamfrances2207 2 жыл бұрын

@Quantum Mystery I never tried, but I think it's pretty much the same