Learn how to make delicious Spicy Onion Tomato Bhaji with this easy recipe! Perfect for a quick snack or a flavorful side dish, this vegetarian Indian street food favorite is packed with tangy tomatoes, onions & Green chilli. Ideal for lunch, dinner, or any time you crave a tasty treat!
Ingredients
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Onion - 250 gm
Green Chilli - 100 gm
Tomato - 250 gm
Coriander - 20 gm
Turmeric Powder - 1 tsp
Salt - as per taste
Mustard Oil - 4 tbsp
Cumin Seeds - 1 tsp
Methods
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Heat the Oil:
In a large pan or skillet, heat the mustard oil over medium heat.
Add Green Chilli:
Once the oil is hot, add the green chilli and let them crackle.
Sauté Onions:
Add the sliced onions and sauté until they turn golden brown.
This should take about 8-10 minutes.
Cook Tomatoes:
Add the chopped tomatoes and mix well.
Cook until the tomatoes become soft and mushy, stirring occasionally.
This should take about 5-7 minutes.
Spice it Up:
Add the turmeric powder and mix well and cook for another 2-3 minutes until the spices are well incorporated and the oil starts to separate from the masala.
Season with Salt:
Add salt to taste and mix well.
Cook for another 2-3 minutes to ensure the flavors are well blended.
Garnish and Serve:
Garnish with freshly chopped coriander leaves.
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