Spicy Sesame Paste Noodle Recipe | Shanghai's Wei Xiang Zhai 味香斋

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makitchen

makitchen

3 жыл бұрын

Palate-pleasing spicy sesame paste noodles that are super easy and fast to make! The sesame paste noodles from Wei Xiang Zhai (味香斋) have a Michelin Star and I think this recipe comes pretty close. If you can't travel to Shanghai, give this a try! Top-three noodles on my list. Join us for more cinematic cooking! bit.ly/3mVCq78
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SPICY SESAME PASTE NOODLES - 1 serving
==========
1/2 TBSP Sesame Paste
1 TBSP Smooth Peanut Butter
1 TBSP Light Soy Sauce
1-2 TSP Rice Vinegar
1 TBSP Lard or Oil
1 TSP Sugar - adjust depending on how salty your braised meat liquid is.
1/3 Cup Braised Meat Sauce or Water - this recipe from woksoflife is great bit.ly/3iiqNrb
1 Scallion (chopped)
2-3 TBSP Chili Oil - you can make your own or use the delicious Lao Gan Ma
4 oz Fresh Wheat Noodles
Instructions:
- Mix together sesame paste, peanut butter, light soy sauce, rice vinegar, lard, sugar, and braised meat liquid until well-combined and smooth.
- Taste and adjust to your liking!
- Cook the noodles according to package instructions. Drain and set aside.
- Roughly chop one scallion - green part only.
- Scoop 2-3 TBSP of chili oil onto a plate.
- Plate noodles then a big ladle of the sesame sauce.
- Top with chopped scallions.
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#spicysesamepastenoodles #sesamepastenoodles #noodles

Пікірлер: 29
@makitchen
@makitchen 3 жыл бұрын
one of my favorite noodle dishes! so simple but so so tasty! :) are you a fan of sesame paste?
@Chlogami
@Chlogami 11 ай бұрын
Just made this! Tastes amazing! Thanks so much! Greetings from Germany💛
@Jul1aaaaaaaaaa
@Jul1aaaaaaaaaa 9 ай бұрын
This reminds me of home when I was in China eating street noodles
@ajunhomebaker
@ajunhomebaker 3 жыл бұрын
Love your kitchen, looks so calming. Nice to know you, me from Indonesia here ☺️
@imotoku
@imotoku 2 жыл бұрын
This really hits the spot. Thank you for posting the recipe
@michaelg9442
@michaelg9442 2 жыл бұрын
These look amazing!
@-thesignpainter9486
@-thesignpainter9486 2 жыл бұрын
I've tried a few sesame and peanut noodle recipes but this is by far my favorite. It tastes great, has the perfect consistency and is really really easy to make. Thanks for sharing
@makitchen
@makitchen 2 жыл бұрын
that's awesome to hear! happy you enjoyed it!
@pinedachum
@pinedachum 2 жыл бұрын
Thank you!
@normanmarino7285
@normanmarino7285 Жыл бұрын
Black Russian in the morning. WOW!
@vivianhoang3825
@vivianhoang3825 3 жыл бұрын
YUMMM I was craving something with sesame sauce. This is pefect!
@makitchen
@makitchen 3 жыл бұрын
it's very delicious and will satisfy the sesame cravings!
@JoseRojasYT
@JoseRojasYT 2 жыл бұрын
Thees paste noodles look great 👍
@ryaneffin386
@ryaneffin386 Жыл бұрын
Yum!
@djsparrow150
@djsparrow150 3 жыл бұрын
looks tasty!!!!!!!!!!!
@michaelad48
@michaelad48 Жыл бұрын
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH
@suebowman7258
@suebowman7258 Жыл бұрын
Looks good. I wonder if I can use the paste for cold noodles.
@nn-ym8qn
@nn-ym8qn 2 жыл бұрын
Very easy and delicious. I added some protein and vegetables
@abramjessiah
@abramjessiah Жыл бұрын
This is one of my favorite dishes. I made it today for Thanksgiving. I used to stop by WeiXiangZhai whenever I rode by on my bike.
@makitchen
@makitchen Жыл бұрын
weixiangzhai is so delicious, right!? awesome that you used to be able to go whenever you wanted to!
@abramjessiah
@abramjessiah Жыл бұрын
@@makitchen I know! I felt like i had personally found a gem as when I was there in 2006 I had no idea that it was famous. I just rocked up and saw people enjoying so I thought i'd give it a go and i was blown away. Even though it looked old and rundown, you should always judge a place by how full it is. I remember sharing tables with strangers when I went there.
@dynasty310
@dynasty310 2 жыл бұрын
I love this dish! Thank you! Any advice on how I can properly emulate the braised meat sauce? Like which spices should I use?
@greentoaster
@greentoaster 2 жыл бұрын
I used leftover grease from cooking bacon and it turned out great
@cors548
@cors548 2 жыл бұрын
I tried it and it's so good. I used fresh ramen noodles and chicken oil instead of lard.
@makitchen
@makitchen 2 жыл бұрын
great to hear!! nice, chicken oil is very delicious too haha
@svenlauke1190
@svenlauke1190 2 жыл бұрын
Holy shit...I went to that place like a dozen times in the two weeks I was in Shanghai. I never knew it had a Michelin star
@CHAUZ
@CHAUZ 3 жыл бұрын
this looks so good!! What's a protein you would add to the dish if you wanted to?
@makitchen
@makitchen 3 жыл бұрын
ooh great question! pork belly/ground pork cooked in your favorite chili oil like lao gan ma :) would be super tasty.
@maximb7225
@maximb7225 Жыл бұрын
very dark color of sauce, usually it is light
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