24-Hour Taiwanese Beef Noodle Soup
5:08
Hawker-Style Hainanese Chicken Rice!
6:18
Sundubu Ramen Hack! 5-Minute Recipe
3:39
Пікірлер
@EricPham-gr8pg
@EricPham-gr8pg 6 күн бұрын
This make the rest of the world like barbaric peasant compare to Vietnamese
@azamarabear
@azamarabear 16 күн бұрын
Wow😮 I am very overwhelmed
@alyssaferaci1133
@alyssaferaci1133 20 күн бұрын
ok I believe i finally found the recipe I have been looking for years!! thank you!!
@ashed33
@ashed33 23 күн бұрын
Shelf life for uncooked ones? Wanna make batches
@bonniewugsie5950
@bonniewugsie5950 29 күн бұрын
What do you call this kind of chili?
@stonefly69
@stonefly69 Ай бұрын
Looks great. Make sure not to use galvanized or painted wire.
@retnoadiningtyas8374
@retnoadiningtyas8374 Ай бұрын
Do you add some salt and pepper?
@makitchen
@makitchen Ай бұрын
I didn't add salt and pepper to the big pot, but I did add a couple pinches of each to my own bowl. Season it to your liking (:
@dinu.t.d2910
@dinu.t.d2910 Ай бұрын
I like the part were he described which ingredients to use 😆😆😆
@suebowman7258
@suebowman7258 Ай бұрын
Wow! I will do this recipe this weekend
@Nickyloveslove
@Nickyloveslove Ай бұрын
Yummy 😋🌺
@Nickyloveslove
@Nickyloveslove Ай бұрын
Freaking yummy 😋🌺
@chujon9
@chujon9 Ай бұрын
I have asked them about the mince meat mix. Confirm it is made from mince pork and not beef.
@lumailisa
@lumailisa Ай бұрын
Lovely video, thanks 🙏 (I'm still wondering why it's called a yellow Thai curry paste when it's red 🙂)
@AE1OU
@AE1OU Ай бұрын
The better method is to cut the lime half into slices and use your pestle to press the juice out. I personally use a cocktail muddler but that is one way to easily juice lime if youre not using a lemon squeezer
@staying-positive
@staying-positive Ай бұрын
This looks amazingly delicious 🤤
@boyalexander9137
@boyalexander9137 2 ай бұрын
Thanks for sharing ❤
@tonylybarger9228
@tonylybarger9228 2 ай бұрын
Where can I find one of these pans?
@makitchen
@makitchen Ай бұрын
Amazon has multiple options! There’s a link to the one I used in the description!
@tonylybarger9228
@tonylybarger9228 Ай бұрын
Thank you
@smplkndagrl23
@smplkndagrl23 2 ай бұрын
It's 10pm. I somehow found this video 3yr later... and now I'm boiling potatoes 😂
@makitchen
@makitchen 2 ай бұрын
haha never a bad time to eat potatoes
@ssy333kk5
@ssy333kk5 2 ай бұрын
Thank you for the recipe. I love chicken rice.
@ssy333kk5
@ssy333kk5 2 ай бұрын
I am glad that you are back on KZfaq. Can you cook more Thai foods?
@makitchen
@makitchen 2 ай бұрын
yes, more thai food to come!!
@ssy333kk5
@ssy333kk5 2 ай бұрын
Look delicious. I will try this recipe today with chicken drumsticks.
@hellopandaL68
@hellopandaL68 2 ай бұрын
Can I change lard into margarine/ butter?
@dewimaolani719
@dewimaolani719 3 ай бұрын
Wow
@michaelreed4744
@michaelreed4744 3 ай бұрын
🌹🌹🌹🌹🦋🌷💋❤️❤️😍😍🥰🥰🥰🇹🇼🇹🇼🇹🇼🇹🇼💐💘
@ReactionChannelJusthangingout
@ReactionChannelJusthangingout 3 ай бұрын
What's the black stuff??
@johnbricejr8409
@johnbricejr8409 3 ай бұрын
Would it taste just as good with plan soda water?
@lazerbubbles3630
@lazerbubbles3630 4 ай бұрын
Add coffee also!!!!! ❤❤❤❤
@kangjhha
@kangjhha 4 ай бұрын
do you need a reset? ahh yes🙂
@kimaholland3423
@kimaholland3423 4 ай бұрын
This looks great! I will try this tomorrow so watch out my local Asian Supermarket here I come !
@junedivine9930
@junedivine9930 4 ай бұрын
Nice recipe
@cloud811
@cloud811 5 ай бұрын
Is it ok if i dont sundry it...? I live in canada and placing it outside means it turns into a green icecube. And its alwaya cloudy
@cucknorrisroundhousekick8105
@cucknorrisroundhousekick8105 5 ай бұрын
It will be very hard to get all things in germany I guess 😢 hopefully some bigger asia shops have it.
@lamkristina
@lamkristina 5 ай бұрын
The carrot splashes and the egg pour -- all of it, yum!!!!
@familyc3026
@familyc3026 5 ай бұрын
I’m glad to see you back. I can’t get a hold of pork belly. Is there any other option for substitution ? Thank you for sharing.
@makitchen
@makitchen 5 ай бұрын
yes! thinly sliced beef or even chunks of chicken thigh are great alternatives!
@Piggybjorn
@Piggybjorn 5 ай бұрын
Interesting silky egg curry udon, my daughter loves this
@cucknorrisroundhousekick8105
@cucknorrisroundhousekick8105 5 ай бұрын
Looks great. Thanks for sharing 🙏🙏🙏
@SitaFiona
@SitaFiona 5 ай бұрын
Missing this place..
@constancechen201
@constancechen201 5 ай бұрын
You have left out the flour measurement in your ingredients list
@makitchen
@makitchen 5 ай бұрын
Hi Constance! It's listed (: 2 Cups Cake Flour (240g)
@NBS-rk8bl
@NBS-rk8bl 5 ай бұрын
SouthEast Asian foods are...🔥🔥🔥 🇲🇾🇵🇭🇨🇷🇻🇳🇵🇱🇰🇭
@ZenMaster15
@ZenMaster15 5 ай бұрын
Mmmmm sedaappppp!
@pajenslove1981
@pajenslove1981 6 ай бұрын
Ingredients and step-by-steop procedure please
@bangtanvmo5868
@bangtanvmo5868 6 ай бұрын
U forgot shallot and ginger 😮😅
@marijkeschellenbach2680
@marijkeschellenbach2680 6 ай бұрын
Oh and subscribing!!!! Thank you.
@marijkeschellenbach2680
@marijkeschellenbach2680 6 ай бұрын
You can bet that I will be making these this month!!!!! And lucky me, my husband doesn't like them, hahahaha!!!!
@BN3Foodies
@BN3Foodies 7 ай бұрын
Recipe please
@user-he5yv9gz1n
@user-he5yv9gz1n 7 ай бұрын
オックステール、スープでしょうか???
@alyslittlekitchen
@alyslittlekitchen 7 ай бұрын
I found your recipe on reddit and made it using bone-chicken thighs. It was delicious! Thanks!
@ceceliadorisamymuthu6711
@ceceliadorisamymuthu6711 7 ай бұрын
malaysians dont cook it tihs way...we cook the rice with the coconut milk
@michaelmontalban2969
@michaelmontalban2969 7 ай бұрын
wat? where's the ingredient?
@LA44713
@LA44713 7 ай бұрын
My favorite! When I first went to Korea I was 12 years old and I became obsessed with these noodles!