Check out the recipe: www.allrecipes.com/Recipe/254277/Chef-Johns-Spicy-Shrimp-Cakes/

As a very loyal viewer who never comments, I wanted to stop by to drop a note to say how much I appreciate Chef John and foodwishes. A couple of days ago I uncharacteristically clicked on a cooking video in another channel randomly and was very quickly reminded once again how inspired, knowledgeable and genuinely likable Chef John is (and also how these three traits are near impossible to fake). So anyway, thanks Chef John, and I hope this channel gives back in triple what you feel you put into it, in every way possible. Your videos are very genuinely appreciated.

If I made these, no one else would get any. I'm a very shellfish person.

"around the outside, around the..... you know, edge"

Gonna replace the breadcrumbs with coconut to make coconut shrimp cakes!

I died at "smells like hell but tastes like heaven"

I've watched so many chef John videos i just like and save them even before the video starts lol.

thank you for this great recipe. my kids went crazy for these wonderful shrimp cakes, my son can't come even close to anything fishy.. but this he loved .literally fighting over them .. thank you for amazing recipes.. by the way ..always looking forward for your amazing Humor.!

Absolutely lost it at the double helix joke.

I'm paid for my good looks, not my brains...too. Sweet!

4:34 "Don't you say it!" 4:36 "Don't you say it!!!" 4:37 "Please I am begging you!" 4:38 "You clever little..." I am so glad I have stayed subbed to you! Every cooking teacher from highschool to college classes I have had, had little to no humor at all

This will be tonight’s Covid-19 dinner. Found a bag of frozen raw shrimp in the freezer.

I was hoping for double helix shaped shrimp cakes. Disappointed.

Chef John, your recipes have become house staples. Thank you!

Your jokes always, I mean, ALWAYS make me laugh!

Just love your humor chef John😄and of course, they turned out perfect,,,

Just made this for a dinner party, you got 6 thumbs up. Everyone loved it. Thank you for this, and for the fantastic commentary.

I'm getting all the ingredients this week OMG this looks tasty.

“All killer no filler.” And as always,...you’re on point!!

I made these today! They were awesome! They gave me that "Shrimp Toast" taste, without the really greasy bread attached to it! My only alteration to this was I added some Diced Water Chestnuts and some Shrimp that I chopped up (both for a bit of texture). Next time I may coat them in sesame seeds too! I also made a little cucumber salad, thinly sliced cukes, salted then drained and tossed with a dressing of Rice Vinegar, Sugar, Salt, Fish Sauce, Sambal and a little Sesame Oil. Sooooooo Good! Thanks Chef John! Love the Videos!

"Big daddies of your prawn paddies" how does he come up with these things?

G'day Chef John, I tried this recipe and, thanks to you and some beautiful Aussie 'Banana' prawns, the cakes were magnificent! I just got a shipment of Old Bay Mix from the States so I added that instead of the cayenne. Outstanding flavour! Oh, yes, the Tumeric; I've been reading the latest scientific papers on the benefits of Turmeric and all agree that unless you combine a small amount of freshly ground black pepper the Tumeric has far less benefits, healthwise. As little as a quarter of a teaspoon of black pepper to a heaped tablespoon of Tumeric will release it's beneficial ingredients. Thanks again, John for another outstanding recipe! Cheers, BH

Cayenne for good luck, haha Very fine sense of humor:)

this recipe is good! I've made it 2 times and my family loves it so much :) thank you chef!

I'm loving it from the moment you said, "No fillers." I must make these!

Introducing the Eminem reference fakeout, or rope-a-dope, to honor Mr. Ali. :)

I made these tonight. Flavors are spot on! So yummy!! I didn’t make them as thin and texturally they needed something. So if you’re making them for dinner, I would suggest making them thin and have like 4 of them or add in some chopped scallions or maybe some small diced water chestnuts. But as always Chef John come through with an amazing recipe to keep cooking at home lively and interesting. I served them with store bought sweet Thai chili sauce (I know, I know) rice and Asian fried green beans. An amazing dinner. Thank you Chef John ❤️

For those of us that don't do cilantro, I used parsley and it worked nicely. Great recipe!

Never heard of shrimp cakes before, those look delicious. I have gotta make them soon :)

Love this. I love minced green onion in the mix. Haven't tried it with cilantro. Looks yummy.

Have made these many times, mostly with bluegill that we caught. So delicious, everyone loves them and the chili sauce is a must!

I made it yesterday and it was soooo good , everyone loved it , thank you so much !!

The beginning pic looks really good. And u just posted this 30 seconds ago and I already want to make this.👏👍

I absolutely love these recipes and the sense of humour.

Please give us the recipe for the dressing on the cucumber salad!

"You can use any sauce you want." *Glances inside near barren refrigerator* "Ketchup, got it"

Love you chef John thanks for your “real” recipes !!!

Chef John, You have some brilliant ideas and such well-presented technique. You’re sense of humor is a bonus. I make many of your recipes and have learned a lot from you! THANK YOU! HAPPY 2021! You’ve helped a lot of people make it through the daily drudgery of 2020! Grateful for you being in this world and on YTube!

"Which the expression goes, smells like hell, tastes like heaven.". lol classic.

"If you are super hungry, and have the wicked munchies..." It's like you know that half of your viewers have the munchies...

Finally a delicious shrimp cake recipe without that disgusting mayonnaise!! You are the bomb Chef John

I hate myself for watching this at 1am lol

Love his recipes !!

"smell like hell but taste like heaven" made my day! 😂😂

If chef john ever gets bored with being a chef, he would do pretty well as a dry humor stand up comic, lol

I made these tonight just as the recipe was written. ABSOLUTELY DELICIOUS!!! Very easy...Super Flavorful and Received Well by All. I did make my own cucumber salad, which was perfect to balance the heat.

I feel so hungry now! They look amazing!

Double helix Shrimp Cakes? CHALLENGE ACCEPTED!

Mmmmm delicious. Great appetizer

This looks droolishly sensational! I I’ve just taken a pound of shrimp from the freezer to thaw in the fridge enabling me to make these tomorrow. Luckily, I have a bottle of Thai sweet chili sauce to really have a feast. Thank you so much for this marve recipe. Cheers, Colin.

Tried these shrimp cakes and they are the best. Have shared them with neighbours and the response has been incredible. I plan on using this recipe to make larger patties and have as a burger. Tried scallop burgers a couple of weeks ago and I think these would be right up there. Bruce

Looks great - I need to try this for sure!!!!

Round the edge, round the edge, round the edge...

Looks really good...can’t wait to try these! Yummy for the tummy !

As someone who also enjoys doing video recipes, I would like to say thank you for sharing!

good for boldness...mmm let me second guess that lol😋 Great recipe I'll be making for a party as part of appetizers thank you so much chef!

Made these shrimp cakes for dinner yesterday!!! We love them! Thanks for sharing!! Made a few of your other recipes in the past, they were great too! Eagerly waiting for more great videos!

Thank you for "...mostly for good luck", it's appreciated and an inspiration.

WHOA! Just did this Shrimp Cake Recipe? ITS THE BOMB YESSS!! TASTE SO GOOD (even for me/ picky eater / next to none gulp)EVEN WITH THE STINKY FISH SAUCE! THX FOR THIS DIFFERENT WAY TO HAVE SHRIMP! AND I REALLY DO TASTE THE SHRIMP!! 😎

I'm curious for that cucumber salad. spill your secrets recipe man!

Finally made this. Insanely awesome flavor. Great culinary creation! Make sure your shrimp are dry before starting.

LOVE those plates!!!

Fantastic looking shrimp cakes, I'll have to try these....being from Louisiana they wife and I would love these....thanks

I just made the mixture and placed in the fridge to cool. My youngest daughter is an RN and working during the holidays and thus we're celebrating tonight.......hoping they're going to be as yummy as they look. Merry Christmas and thanks for the recipe.

I like to use crushed Ritz crackers instead of bread crumbs. I've also made essentially a falafel with these I had leftover on naan, because it's what was available, and now its one of my favorite sandwiches. Yes, I am just rewatching all my favorite recipes and commenting with my own spins on them I've acquired over the years since originally watching

Love this guy! Love his recipes also of course!

That looks delicious! I'm going to make that soon.

Chef John ur a nutcase but in a gud way. Love this recipe, u rly know how to spice things up. God bless

The Shrimp Cakes looked marvelous. I noticed your beautiful Sunomono salad on the side. I could just imagine you enjoying it with Japanese Chopsticks with the tiny rounded ends. A few years ago I went to St. Louis for a family Thanksgiving. The night before we went to a trendy restaurant area that served Sushi made by a trained Japanese Sushi Chef (long training period-decades). I made my order & asked for a Sunomono Salad side. He laughed at me & said no. He could make $1000/hr making Sushi, but the time to slice & marinate cucumber was out of the question. I am from Eureka, CA. It is customary to serve Sunomono salads w/ Sushi. Probably where you live also. Oh well, now I appreciate a little more where I live. I appreciate your show. Best wishes.

Just made these and they are awesome.

They look yum!!! Always appreciate foodwishes sense of humour.

Chef John...You take the cakes! Me thinks you're in need of a hiatus...by adding so much jocularity to your videos I espy a need to step away...or perhaps you're really, truly, indeed...enjoying yourself. I do get a kick out of your art-form/presentations. And thank you for your encouragement to, "Enjoy"!

I bleeping love shrimp cakes! I need to make this asap. I bet it's much better than the trader joes ones!

These recipes presented are really marvelous to the table on our daily dishes for a change

Fantastic recipe. My seafood loving wife was in heaven with a simple sweet Thai chili sauce on the side

These look fantastic. Definitely making these.

"And serve them on a culturally appropriate plate..." All killer no filler- every single damn time!!

Perfect. I love ❤️ it.👍🏽

Thanks again chef John! This will likely be my lunch today.

I really shouldnt watch this on ramadan, but i cant resist watching your videos even though i get more teased on the fact i cant eat food :(

These look delicious! I can't wait to try them! And I love the humor in your videos! They always make me laugh! lol :D

These look delicious. Definitely going to make👍

“Cayenne, mostly for good luck”. damn right, chef.

You are the sweepstakes winner of your shrimp cakes dinner. Carry on King daddy.

I love you chef John you're my favorite person in the world you're making college so easy

Your dialogue is always as entertaining as it is informative. Love your videos!!!

Oh my Lord these taste Fabulous!

Chef John what to say ,yo you are the best.You make everything seem so easy.

Wonderfully simple recipe! I'm gonna try it. Thanks.

I tried this recipe yesterday. It was wonderful.

May God bless you for this Chef. John..

I love your channel you can learn and laugh at the same time... which it’s awesome!!! 😂😍

I actually stopped, replayed, and laughed at the "Around the outside..." part. One would have to watch a lot of Chef John to get that.

Yummm! Hey, Chef, I cracked up when the ad, "Four Steps to a Heart Attack" popped up when your video started. Who pays attention to ads!

I always love his little narrations, they are so funny :P

Looks great. Can't wait for the chili sauce recipe

I'd love to know how to make the cucumber salad too! This all looks amazing!

Second times I’ve heard him say “if you have super munchies”. Lolololol

I love watching your prep. I am hungry.

I love you !!!!!!!!! The best chef everrrrrrrrr