spicy VODKA RIGATONI

  Рет қаралды 247,909

NOT ANOTHER COOKING SHOW

NOT ANOTHER COOKING SHOW

3 жыл бұрын

Based on Mario Carbone’s Spicy Vodka Rigatoni from his restaurant Carbone in NYC. This penne vodka uses spicy Calabrian chilies for a delicious variation of the classic Penne Alla Vodka.
Original Penne Alla Vodka
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Пікірлер: 363
@lavendertwilight08
@lavendertwilight08 3 жыл бұрын
I appreciate that modern chefs critique their food at the end rather than saying everything is perfect. Good note on the seasoning!
@jfc6321
@jfc6321 3 жыл бұрын
Ok pop
@bobsaul4568
@bobsaul4568 3 жыл бұрын
CC: Joshua Weissman....
@hehe13619
@hehe13619 3 жыл бұрын
To be fair, when cooking (or anything else) is in video form, you have the opportunity to do things over and over again and test before publishing something you believe is good quality. It's just up to the content creator to decide if they want to include any improvements or other takes. On a live cooking show, the content would be a lot more raw and you would see more tasting and adjusting, maybe a mistake here and there, and I doubt they would just gloss by it and pretend like everything is perfect. But if I ran a food video channel, I would want to upload the best of my cooking after I have critiqued enough tries to determine a recipe that's "perfect" for people to enjoy.
@sols9449
@sols9449 3 жыл бұрын
In his recipe he doesn’t add parm Cheese to the sauce before adding the pasta?
@lavendertwilight08
@lavendertwilight08 3 жыл бұрын
@@bobsaul4568 love him!!!
@oleugh
@oleugh 3 жыл бұрын
Hands down the most underrated food youtuber. Amazing stuff dude :) we appreciate it! Much love from Norway
@mites7
@mites7 3 жыл бұрын
“Cheese is a form of seasoning” Subscribed.
@Leo-wz4nh
@Leo-wz4nh 2 жыл бұрын
best comment
@dhruvikhandelwal4524
@dhruvikhandelwal4524 3 жыл бұрын
This looks great. Thanks for always making such fun and informative videos💕
@craigmackson2374
@craigmackson2374 3 жыл бұрын
Something about your videos always makes me feel like it’s the winter time around Christmas. Whether it’s the editing, music, or just general vibes, gives me a great feeling of nostalgia. Keep up the good work.
@victoriaalmeida463
@victoriaalmeida463 3 жыл бұрын
The chopping footage is amazing. I mean the whole thing is amazing but I just love the chopping part so much. Made the last penne vodka recipe, will definitely try this one too
@TheCrysis3131
@TheCrysis3131 3 жыл бұрын
that pasta toss in the full pan was pristine! Really do love your work, thank you very much!
@davidmorneault2851
@davidmorneault2851 3 жыл бұрын
You keep teaching.....I keep learning.....the people in my life are enjoying. I always give you the praise....they keep on thanking me.
@spitre5456
@spitre5456 2 жыл бұрын
Beautiful. I love that you give the basic guidance of the recipe, while showing the techniques of achieving the end result! So important I think.
@Liquidiceee
@Liquidiceee 3 жыл бұрын
the best cooking channel ! love your content brother. keep em coming!!!!
@prudencecook7446
@prudencecook7446 3 жыл бұрын
Your penne vodka recipe has become my husband’s and 11year olds all time favourite. It’s one of the simpler meals I make and I love how happy it makes everyone. Thank you.
@MrRuddog32
@MrRuddog32 3 жыл бұрын
Love the recipes. Quick and simple.
@JVIOLAAC
@JVIOLAAC 3 жыл бұрын
Thanks for introducing me to Karud’s music. I love pasta dishes. I was never interested in vodka rigatoni but your presentation has changed my mind.
@chrisrobinson1805
@chrisrobinson1805 3 жыл бұрын
I just found this show and I love it, you're killing it man.
@amrutamahajan9627
@amrutamahajan9627 3 жыл бұрын
I found this channel yesterday and I immediately followed. These vids are SO good!
@mistydawnxo
@mistydawnxo 3 жыл бұрын
I love this dude so much, I watch his videos for both entertainment and the knowledge he has! Every time I try one of his recipes my mind is blown. So goooood. Joining his patron today!
@jerrymartinez4490
@jerrymartinez4490 3 жыл бұрын
love your videos!
@trae4529
@trae4529 3 жыл бұрын
I really do love this channel. 😊👏🏻
@marisellavera5124
@marisellavera5124 3 жыл бұрын
Amazing recipe, really love the details and instruction and well Stephen Cusato, the chef, is so handsome! Can’t go wrong watching him cook anything!
@will53e
@will53e 3 жыл бұрын
You're killing it every time my man!!
@johng539
@johng539 11 ай бұрын
U are very very good pasta maker with full details, which we all love, and u are very honest about the food, great job!
@powerlevel8000
@powerlevel8000 3 жыл бұрын
Oh boy, I made this yesterday night with penne, it was amazing! Thanks for the fantastic recipe.
@denisemiller8584
@denisemiller8584 3 жыл бұрын
I enjoy you and your creations. Another winner
@2010gt1
@2010gt1 3 жыл бұрын
This is what I’ve been waiting for. Making it this week!!!
@tdarish7017
@tdarish7017 3 жыл бұрын
Good pasta and good sauce-there is nothing better- love everything you put out there. These videos and the excellent instructions have greatly improved the dinners at my house. Much love and many thanks Steve. I’m gonna go feed myself....
@alexchism5192
@alexchism5192 3 жыл бұрын
Great video man, really dig how you thoroughly, yet delicately explain every little step and break it down as to why you are executing said step. So important for those who aren't seasoned cooks or chefs.
@gonzisonsbc
@gonzisonsbc 3 жыл бұрын
Great video once again dude. This channel is awesome.
@AlissaintheCity
@AlissaintheCity 3 жыл бұрын
Really solid recipe! Love all the tips you gave. I've been trying to perfect this recipe all quarantine since it's a craze to eat at carbone in NYC. Just ordered the calabrian chilies and hoping that is my last step in getting this perfect!
@SipandFeast
@SipandFeast 3 жыл бұрын
Hey Steve your videos are all so good. Always! I love that Calabrian chili oil and definitely a great idea to add it to vodka sauce. That chili oil is a lot more popular in the last few years. The one place I go to buy a lot of ingredients sells about 10 different brands of it. They also sell the dried Calabrian chilis hanging on a string. They cost $40 a pound but they are so light that you get a decent amount for the money.
@paulvitella9655
@paulvitella9655 3 жыл бұрын
Can’t wait to try this! Thank you
@octononnie
@octononnie Жыл бұрын
Just could watch you cook all day long! Sending much hope for your continued success! From Texas!!
@qaqfrienm456
@qaqfrienm456 3 жыл бұрын
Hello. Love all your videos. My wife and I Have seen all your previous episodes. We loved that you place all the food in the cutting board. It was very unique. Don’t change.
@mariamorrero2310
@mariamorrero2310 3 жыл бұрын
I'm excited about every piece of this. I'm stoked to make this delicious dish
@omk4856
@omk4856 3 жыл бұрын
Omg. I love you videos!!!
@edodgeson1536
@edodgeson1536 3 жыл бұрын
It looks so good! I love spicy food, can't wait to try 👍
@ejbirdman10
@ejbirdman10 3 жыл бұрын
I made it! Thank you for the recipe, so good you are amazing!
@Waaazuuuubp
@Waaazuuuubp 3 жыл бұрын
amazing as always
@owenhyatt2216
@owenhyatt2216 3 жыл бұрын
Can I just say how much I love that you mentioned how you control the temperature for reducing the tomato sauce because whenever I've made your weekday sauce it's like a spitting dragon and I spend ages cleaning my kitchen afterwards 🤣
@MaxHafkamp1
@MaxHafkamp1 3 жыл бұрын
Same here 😂
@SuzanneBaruch
@SuzanneBaruch 3 жыл бұрын
Easy fix: get one of those fine mesh splatter screens. They're not expensive at all and work very well.
@bildahome
@bildahome 3 жыл бұрын
Suzanne Baruch yes a you can use them in youre bedroom too mister Owen
@oleugh
@oleugh 3 жыл бұрын
Trial by fire (no pun intented ;)
@HoboJIm117
@HoboJIm117 3 жыл бұрын
@@SuzanneBaruch can confirm, helps a lot to contain the mess
@charliejohnson7703
@charliejohnson7703 2 жыл бұрын
I made this today and it was incredible. Thank you for this recipe.
@MrMisterChristian
@MrMisterChristian 3 жыл бұрын
Another winner I can't wait to try! THANKS.
@andrzejzimoch9672
@andrzejzimoch9672 3 жыл бұрын
i learned a lot from you man. Vodka sauce is next what i'm gonna make. Love your vids.
@ReubenNinan
@ReubenNinan 3 жыл бұрын
Damn I love your videos. They bring Italian classics and Italian food to the present. They educate and I really appreciate it dawgg
@nathanielcole6470
@nathanielcole6470 3 жыл бұрын
This is dope bro. Looks so good
@21tmedeiros
@21tmedeiros 3 жыл бұрын
Love this channel !!!!!!!!!!!!!!
@petercarroll2323
@petercarroll2323 3 жыл бұрын
Looks great and I can’t wait to make it. BTW the Calabrian Chili’s are fantastic!
@dominiclemieux7631
@dominiclemieux7631 3 жыл бұрын
THIS IS THE CONTENT I LOVE TO SEE
@oleugh
@oleugh 3 жыл бұрын
Amen brother
@rebeccaribeiro8895
@rebeccaribeiro8895 3 жыл бұрын
this calmed me down
@ronnyintilia2953
@ronnyintilia2953 2 жыл бұрын
It's a gift to be able to intelligently show anyone can cook Italian. Bravo!
@thomasmc7014
@thomasmc7014 3 жыл бұрын
That looks awesome!
@njnjnjnj9761
@njnjnjnj9761 3 жыл бұрын
Another great episode - I can't wait to make this.
@bostonceltics727
@bostonceltics727 3 жыл бұрын
I’ve done some research trying to recreate this exact dish from Carbone and I found he used an onion soubise sauce as a base and either uses tomato paste or reduced tomato sauce (can’t remember) and then reconstitutes the sauce with cream. Can be pretty tricky to nail but can't wait to try this version!
@anthonyl5600
@anthonyl5600 3 жыл бұрын
You are correct on the onion soubise
@ilonacheema6088
@ilonacheema6088 3 жыл бұрын
@@anthonyl5600 what is onion soubise?
@annepicaud3556
@annepicaud3556 3 жыл бұрын
What is onion soubise? ahahah🤣 I love that question❤ I'm french, and as far as I'm concerned, in my country, a " sauce soubise" il a bechamel with melted onions in it.( you let the onions sweat in butter until they are like a purée, low heat always turning with a wooden spoon( quite long be patient never color the onions with too much heat) then you ad flour( same quantity than butter) you let the flour cook to avoid that uncooked- flour taste( yukkee) then you ad milk, always turning with wooden spoon you go until first boil on high medium heat. Sea Salt, fresh ground pepper, that's french soubise. Pardon my English, hope it's understandable.😊
@moomoo6998
@moomoo6998 2 жыл бұрын
@@annepicaud3556 thank you!!
@devilham666
@devilham666 3 жыл бұрын
you are one of the most down to earth, regular cooks out there - I am an ex-food service pro (personal injury took me out!), and am so impressed with your skills...keep it up!
@michaelc9546
@michaelc9546 2 жыл бұрын
Just made this tonight, bomb recipe!
@playwithyourfood1962
@playwithyourfood1962 3 жыл бұрын
I will have plate of vodka rigatoni, hold the sauce, hold the pasta, hold the cheese.
@faizyuki
@faizyuki 3 жыл бұрын
You would probably gonna need a bottle instead of a plate then
@thinhtran3126
@thinhtran3126 3 жыл бұрын
So yes to the basil, the salt, the onion and garlic? :))
@passiveagressive4983
@passiveagressive4983 3 жыл бұрын
I always love your pasta recipes. We don’t do vodka sauce in the UK so really interested to make this👍🏾🇬🇧
@_jonathanlue
@_jonathanlue 3 жыл бұрын
This is rad! Humble host and quality content ✌️
@iheartdbsquared
@iheartdbsquared 3 жыл бұрын
I am such a Fan =) can't wait to try this.
@karlboman
@karlboman 3 жыл бұрын
This looks AMAZING
@kylekim0
@kylekim0 3 жыл бұрын
used rigatoni the other week with the original vodka sauce recipe. love ur vids man
@sabrinarusso1479
@sabrinarusso1479 2 жыл бұрын
Looks perfect 😍
@4seasonsbbq
@4seasonsbbq 3 жыл бұрын
That's a fantastic lookin plate of food but I haven't seen you make a bad one yet. Great video my friend. Have a great day.
@lucysmurthwaite1220
@lucysmurthwaite1220 3 жыл бұрын
i’m having a super bad day and i just made this for myself and it’s helped so much thank u
@jeannecooke4862
@jeannecooke4862 3 жыл бұрын
You are so right...a vodka Sauce is so sublime.....
@glitterchiglam2855
@glitterchiglam2855 3 жыл бұрын
First time watching your youtube channel and I just subscribed. I don't know how I have not seen you before today - but sure glad I did :)
@nicholasdomitraschuk1689
@nicholasdomitraschuk1689 3 жыл бұрын
NICE. This weekend, gonna make this.
@andresvazquez2902
@andresvazquez2902 3 жыл бұрын
You had me at Calabrian Chili! They are such an awesome way to add a sweet heat!
@mjohns908
@mjohns908 3 жыл бұрын
I bought a jar of calabrian chilis just because of you.
@kimmyklo7848
@kimmyklo7848 3 жыл бұрын
Oooooo...looks good. Like those white pasta bowls 👌🏼
@ilonacheema6088
@ilonacheema6088 3 жыл бұрын
This is awesome!
@hgwells9007
@hgwells9007 3 жыл бұрын
Cooked it today! The only thing I changed was to add provolone cheese (because I had no Parmigiano). I'll add this to my favorite list. So great, so easy to make, thank you for sharing!
@Stealth8O77
@Stealth8O77 Ай бұрын
Bro you are the best. True NY Italian!
@Ryezn5057
@Ryezn5057 3 жыл бұрын
This is one of the most epic pasta dishes on this channel
@Sco3000
@Sco3000 3 жыл бұрын
Wow that looks incredibly delicious.
@TheEditingShop
@TheEditingShop 3 жыл бұрын
Cool, that's my weekend dinner plans sorted.
@Vadha2
@Vadha2 2 жыл бұрын
Looks a nice!
@CosmoConstant
@CosmoConstant 3 жыл бұрын
Love all the videos. I was wondering if you would make a not-quick version of chicken soup, and also pasta fazool. Thanks.
@mich8261
@mich8261 3 жыл бұрын
Made it. It was excellent. My 10 year old daughter said “dad should really be a chef in a restaurant”!
@19Ter67
@19Ter67 3 жыл бұрын
LOVE this!!! I'm so hungry now!
@MaxHafkamp1
@MaxHafkamp1 3 жыл бұрын
Delicious again!!! Can’t wait to make it. I made something similar with bacon but I don’t think it needs it anymore. Love your work big time man! Actually thinking of buying some merch to support you. I’m turning into an Italian!
@conspiracykill
@conspiracykill 3 жыл бұрын
when i use your channel my dinners come out so good. My daughter loves your cooking and doesn't even know it.
@Lunarisx718
@Lunarisx718 3 жыл бұрын
I made this recipe twice this week. It is the best vodka sauce I've ever had
@maryfrancesaitken5644
@maryfrancesaitken5644 3 жыл бұрын
This dish looks fantastic!!! As usual.....Steve gets it spot on 😜
@charlievictor11
@charlievictor11 3 жыл бұрын
So glad I made double what we needed ♥️
@ericberlin456
@ericberlin456 3 жыл бұрын
So pumped!
@EirikArnesen
@EirikArnesen 3 жыл бұрын
Made this today. My girlfriend loves it. I love it. Everybody is happy. Thx for sharing this amazing recipe
@petterin1
@petterin1 3 жыл бұрын
Beautiful!
@WanderingTwavels
@WanderingTwavels 3 жыл бұрын
I'm going to try making this recipe this week!! Can't wait!! Do you have an arancini recipe?
@ARLITAGARDEN
@ARLITAGARDEN 3 жыл бұрын
Look soo Yummy i would love to try it...i love watching your video
@derrickgarcia2537
@derrickgarcia2537 3 жыл бұрын
Love your stuff man!!! Can you show us some pasta recipes using white wine!?
@jeanniceferrier3418
@jeanniceferrier3418 Жыл бұрын
This sauce is INCREDIBLE. Seriously. It's really not that hard if you stir regularly and it tastes just like a fancy restaurant dish. Please PLEASE give it a try!!
@HowToCuisine
@HowToCuisine 3 жыл бұрын
Oh MY! I need to try this!!! 😍😍😍😵😵😵🔥🔥
@kevinzogby9406
@kevinzogby9406 2 жыл бұрын
Please show more ways to use Calabrian Chili’s they are my favorite tasting peppers after I watched your rare pasta sauce video and then made it love the way you talk about what your doing
@xslash10x
@xslash10x 3 жыл бұрын
I've had this dish at Carbone and it is amazing.
@michaelferebee9948
@michaelferebee9948 3 жыл бұрын
I can't believe Ragusea has more subs than you. Incredible talent my man and easy to follow.
@asamax64
@asamax64 3 жыл бұрын
Straordinario👍👍👍Don't lose time to put it into a dish. Eat it directly from the pan. 👏🏻👏🏻👏🏻
@botrip41
@botrip41 3 жыл бұрын
best channel on youtube
@s1mo
@s1mo 3 жыл бұрын
I've seen a crap ton of "italian recipes" over the internet and as an Italian myself I am 100% sure you're the only one who got it totally right. Also I've seen older videos of yours and damn you've improved so quick to a point that if you cook like this in an italian house they're gonna ask you the recipe
@joshyoung5432
@joshyoung5432 3 жыл бұрын
Where is the making of the dish recap at the start? I always use that when remaking a dish of yours for a quick refresher. Love your stuff.
@jonramas841
@jonramas841 3 жыл бұрын
Great recipe! Can you do a video on your preferences for a stove?
@mack0rz
@mack0rz 3 жыл бұрын
Can I just say, it's refreshing to see a cooking show actually scrape a pan clean and not waste sauce/product/whatever?
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